Garden Terrace
What People Are Saying About Baca Colorado Cuisine
The Editor
Contributor
Citysearch
In Short – This hotel restaurant primarily hosts hotel visitors during the week, when the enormous dining room is rarely full. North-facing windows offer a beautiful view of the golf course. On Saturday nights, a more varied clientele comes for the fresh seafood buffet. Sunday brunch includes thick sausage links, crisp salads, massive pancakes and numerous entrees. With more than 100 items, it's impossible to try them all, but you'll fill up trying.
08/10/04
Best Seafood Buffet. Period.
by theairdog
Went on a Friday night. For $28.95 here is what you get:
Station 1 - Chef Bouillabaisse. Chef makes soup for you.
Station 2 - Salads, Cheeses
Station 3 - Smoked Seafood - Oysters on the half shell, gravalax, smoked whitefish, scallops, etc.
Station 4 - Hot Dishes. Includes calamari, various seafood. 8 different dishes.
Station 5 - Prime Rib. Steamed Crab clusters.
The drinks are expensive. Two top-shelf margs cost $20. All food is fresh and replaced frequently. Service is excellent
- Pros: Best Seafood Buffet., Service
- Cons: , Reservations a must
The Details on Baca Colorado Cuisine
When to Go:
The place is busy on weekends, so if you're looking to take advantage of a buffet, make a reservation.
Category:
Payment Methods:
American Express, Carte Blanche, Visa, Diners Club, Discover, MasterCard
Restaurant Special Features:
Local Favorite, Breakfast, Hotel Restaurants, Brunch, Group Dining
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