It started with a dried noodle on my glass, and went down from there. Dirty fingerprints all around a 4 yr olds mac n cheese bowl rim, server sniffing over food and holding the food tray in such a way as to press sandwich sides up against her dirty shirt. Topped off with a stack full of dirty cake plates. Yes all of the plates had bits of food on them like when your dishwasher isn't working properly.
The customers across from us had to sit in a booth with a huge basketball size hole in the seat. If you have Red Robin stock, sell it. We've been going here since it was built, but I will never go back.
Colorful, chaotic restaurant promises loaded burgers and endless fries for kids and a fully stocked bar for their parents.. In Short With a bright red color scheme, enormous booths and TVs galore (even in the bathrooms), this loud, lively spot aims to make families feel right at home. The creative menu offers 22 different burgers--from teriyaki-marinated Bansai with grilled pineapple to the 5 Alarm with pepper jack cheese, jalapenos, salsa and chipotle mayo. Soups, salads, and entrees of fajitas, fish and chips and Cajun-spiced shrimp round out the casual American menu.
I went to Red Robin and I have to say that I will never eat there again. The food was ok but how hard can it be to mess up a hamburger, plus the food was wicked salty. in other words i wonder what they cook with a salt lick.
Step it up!.
The Burgers are big and tasty. Not small and dinky like other burger shacks. The Hawaiian/Jamaican whatever burger is great. With a large slice of pineapple and a wonderful blend of sauces make it delicious.