Cajun-inspired chicken and biscuits chain proffers classic Southern favorites, seafood, sides and desserts with a tangy twist.. In Short This Cajun-style fast food restaurant first opened in New Orleans in 1972 and has since achieved domestic and international fame for its flavorful mild and spicy chicken. In addition to the storied buttermilk biscuits, seafood menu items range from fried popcorn shrimp and shrimp snack "Craver Paks" to chicken sausage jambalaya, catfish baskets and shrimp etouffee. More festive Louisiana regional fare--think red beans and rice, and Mardi Gras cheesecake--rounds out the menu.
Beats the Colonel!.
If you're in the mood for some heart clogging, fried chicken to go, this is it. Get their spicy version of dead bird, rice and beans, some buttered biscuits and you're set to have a picnic that (if your heart makes it through it) is hard to beat. Challenge that nasty old cholesterol today and enjoy!
Lip Smacking Good !!!!!.
We eat at Popeye's Chicken at least once a week, it's always so fresh and juicy, they give you lots of hot sauce, and butter for those mouth watering biscuits.............Popeye's, is # 1 in the Mosley's book.