Pesce Fresco
Last updated 3.31.09
What People Are Saying About Pesce Fresco
User Reviews
jim76hr
June 18, 2009
The potions were small and tasteless per the high price. Person at my table asked for a spoon for his soup and never received it. To top it all off they tacked another 4 dollars to everyone's cards without authorization. Food is over priced then they charge more then what you signed to.
read full review
arrowscotch
December 27, 2008
I just loved it from the first step in the door its very warm and cozy! the wine list is amazing and the staff know there stuff when it comes to the food and wine ! my husband had the duck confit tamales and he is from the southwest and he said he had never had such influenced food in denver! I had the corvina sea bass baked in roasted artichokes, calmata olives, capers and tomatoes in a clam broth with orzo and toasted bread with olive spread it was amazing the flavors and the presentation. and the prices were really affordable and the quality is unbeatable Then the young chef came and introduced himself he is so passionite about what he does it amazing and he was happy to share all of his preperation with us! some restaurants tend to be more modern and very stale pesce fresco is relaxing and the whole expierience was amazing we will be back again and again
read full review
jmartin26
November 27, 2007
What a beautiful little restaurant in an unassuming stip mall a half block north of Arapahoe Road. The food especially the Gorgonzla cheese cake appetizer and the Chilean sea bass were incredible. The service was outstanding without being pretentious. The decor is like stepping into a small restaurant in Tuscany with warm colors and great photographs. The sticky toffee pudding was the best we ever had! It is such a pleasure to go to a small restaurant instead of the big chains. Real food, real people, and we even met the owners who coulldn't have been nicer. Two big thumbs up for Pesce Fresco!
read full review
