Denver >Papa John's Pizza
The Subway of takeout pizza joints embraces fresh ingredients and store-made crusts..
These bright white storefronts are accented with green and red details and photos of the chain's boyish founder. The simple menu focuses on standard pies and chicken-centric specialty pizzas--the Hawaiian BBQ, BBQ chicken, and bacon and chicken club--each topped with fresh ingredients like baby portobello mushrooms and roma tomatoes. A selection of sides includes bread sticks, cheese sticks, chicken strips and a handful of dipping sauces.
Better Ingredients, Terrible Pizza. Don't get me started on Papa John's low value pizza. One time, I ordered a large cheese pizza and breadsticks for delivery-not a good idea. I might have enjoyed the pizza if only it had been on time. They called my house three times to confirm the address, THREE! When it finally arrived, I was gracious enough to actually pay for it. The taste, if there is any, was terrible. I must complement Papa John on his breadsticks, though-way to make use of those leftover crusts. All in all, I shall never eat a Papa John's pizza ever again.
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