The Manor House
Littleton, CO 80127
Phone: (303) 799-1000
- Price:
- $$$
- Best of Citysearch:
- View 2006
- Hours:
- Tue-Sun 4pm-9pm
Editorial Review for The Manor House – by Ephraim Mallery
In Short
Windows open on the pinnacles of Red Rocks Amphitheatre and the dramatic Front Range. The house boasts original electricity and plumbing from the early 19th century, several private rooms for groups or intimate dinners, and a gorgeous patio area. Menu favorites include thick, juicy slabs of salmon stuffed with Brie and crab, New York strip steak and signature roast prime rib. The twlight and lounge menus cater to diners who want to experience the restaurant at a lower price.
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Insider Tips
The ExtrasPlan your wedding on the lawn or indoors. The Manor House has several large rooms perfect for the occasion.
User Reviews for The Manor House
07/14/2007 Posted by coloradowoman
Tonight my husband and I celebrated our 39th anniversary at the Manor House and were so pleased with our dining experience. The server was very professional and pleasant, making helpful suggestions as this was our first visit. The restaurant has a very relaxing atmosphere, the service was excellent, and our meals couldn't have been more delicious. We are very happy to have found a place to enjoy fine dining in a beautiful location with mountain views and are eager to return.
01/26/2007 Posted by darschmidt
I live in downtown denver, so I tend to favor restaurants in my general area. My only familiarity with this restauraunt was in passing conversation, but I just happened to see an advertisment for the Manor House and I figured why not. My wife and I drove about 25 minutes from downtown and arrived at the whitehouse-resembling property at about 7pm. It was christmas time and the lights were absolutely gorgeous. For living in Colorado 10+ years now I was almost upset to have not experienced this. I had made reservations and we were seated promptly. We sat next to a cozy fireplace, and although the server was a little young in my opinion for a fine dining restaurant, we were very impressed with the service. The wine selection was vast and almost a bit too eclectic for my taste, but overall very impressive. We skipped the appetizer and went for a great blue cheese house salad to start. My wife ordered the salmon which came on a cedar plank; great presentation. I had the prime rib which I was told was a house favorite. The prices were both in the 30's but we did recieve what we paid for. The salmon came out perfect, and the Prime rib was enormous. Both were cooked as ordered, and both were delicious. I must say that I do not normaly review anything, other than in passing conversation... but this restaurant was a must as I would not normaly have traveled to dine in Ken Caryl. Do not miss out on this historic property and amazing restaurant. If it means anything, I already have booked my family's Christmas party for 07' in one of the upstair's rooms.
Pros: One of a kind property/setting
Cons: None that I experienced
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