09/24/09

Best Steakhouse in Denver, No Contest

by ProfessorX

I've been to all the top notch steak houses in Denver and I find myself continuing to want to come back to this Morton's. From the valet, wait staff, management staff, wine manager, and waiters I always get excellent service. I've probably been here at least 25 times without a bad experience.

Some of the other steak houses in the area might have one thing they do better than Morton's, but overall this place is the best top to bottom.

Be clear when you order the temperature of the steak as generally they may be more pink than you get at low-rent places. If you like things a little more done, have them butterfly anything thick.

I personally go for the french onion soup, single cut filet, grilled asparagus, and baked potatoes most nights. For dessert, I enjoy the key lime pie.

• Pros: Steaks, Service and Staff Are Great
• Cons: Wine a touch high on markups, common in Denver

04/27/08

Poorly Cooked Filet

by SueandTom

I was at Mortons for businees meeting with about 20 people. I ordered their "top" filet. The interior of the steak had portions which were well-done, portions medium and the center was raw. I'm a big eater but coulldn't finish the steak. Others at my table also found the center of their filets raw. Might have a been a bad night for the kitchen. Desert was berries scattered on a plate with a scoop of whip cream.

11/21/07

Great

by bigbradlove

I went here for our anniversary we had a good meal, and great service. Just wasnt wowed like I hoped but it was still great