Denver ChopHouse
Denver, CO 80202-6001
Phone: (303) 296-0800
- Price:
- $$$
- Best of Citysearch:
- Steak 2004
- Hours:
- Mon-Thu 11am-11pm, Fri-Sat 11am-12am, Sun 11am-10pm
Editorial Review for Denver ChopHouse – by Pat Miller
In Short
Housed in the old Union Pacific building in LoDo, the Chop House's upbeat atmosphere gives the original railroad decor a modern, sophisticated feel. Large booths offer plenty of people-watching perches along with views of the kitchen and the brew tanks behind the gigantic bar area. Entrees include porterhouse steaks, cedar-grilled plank salmon, veal chops, tuna, pork chops or the daily chef's special. Each comes with sides such as corn bread, house salad, vegetables and potatoes.
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Insider Tips
When to GoNeed quiet time? Avoid the crowds and save money in the late afternoon.
Know Before You GoThe Chophouse is a good place to rub elbows with Denver's pro athletes.
ParkingFollow 19th in front (it's not a dead end) and choose between valet ($4/day, $7-$10/night) or the garage to the left ($5).
Where to SitRequest a seat in the glass-enclosed patio for good views of Coors Field.
User Reviews for Denver ChopHouse
05/21/2008 Posted by llama9
So overall, this was a let down. I was expecting more for the $40+ I put out. The beer (Dry Stout), salad, cornbread and steak were great! Even though I ordered steak medium rare and it came rare -it was still a great steak! I would of sent it back, but it was 10pm and I was starved! Our waiter was nice, but rather slow and kinda inattentive. The Chophouse definitely fails on atmosphere - it is quite loud due to wood floors, brick wall and a ceiling consisting of exposed pipes. Thank God I was with friends and not on a date! Presentation of table and food was also dissapointing. I understand the rationale for putting a paper table cloth on top of the cloth one, but it has a tacky feel to it! Also, the actual plates themselves look liked something a diner would use. If I had paid $20 or so, I probably wouldn't be complaining, but this was not in line with my Midwestern sense of value....
Pros: Steak, drinks, salad
Cons: Service, atmosphere, value
05/14/2008 Posted by qwerdsat
We went to the chophouse for Mother's Day. I had to call ahead and verify they are handicapped accessible for my mom who is in a wheel chair. When I called thery were very polite and made sure we knew there was handicapped parking available for free and the ramp to enter the restaurant. When we arrived they were very courteous and made sure we sat where my mom could easily access. We went for brunch so the prices weren't as high as they would be for dinner. However, my husband ordered the filet minion (about $30) and has talked everyday about how much he enjoyed the meat and how it was perfectly cooked and the bacon that was wrapped around it was the perfect cut. We plan on going back to dinner soon so he can try something else. I had the steak & cheddar ($10), which is similar to a french dip. It was very good. I enjoyed it very much and had so much food I could only eat half. Both my parents had breakfast meals and enjoyed theirs quite a bit as well. The restaurant was beautiful and we had a perfect table on their porch where we opened the doors and watched the people on the street. I would definitely recommend to go here again. The service was great and my mom thought it was perfect for mother's day. Pros: handicapped accessible and accomodating, great food, great service, beautiful restaurant Cons: be prepared to pay about $15-$20/person for brunch and $30+ for dinner
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