Sullivan's Steakhouse
Denver, CO 80202-5967
Phone: (303) 295-2664
- Price:
- $$$$
- Hours:
- Mon-Fri 11:30-2:30, 5:30pm-11pm, Sat 5pm-11pm, Sun 5pm-10pm
Editorial Review for Sullivan's Steakhouse – by Marty Jones
In Short
The 1940s vibe here is classy but not over the top: dark woods, starched tablecloths and piped-in big-band jazz. The bar has great murals, live jazz and a bar menu for a casual night out. The house specializes in Black Angus beef; the one-and-a-half-pound Kansas City strip is a favorite. Rib eyes, New York strips and porterhouse cuts are other big attractions. Sides--from baked potatoes to broccoli heads and more--come a la carte.
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Insider Tips
Save MoneyThe beef portions here are enough for a couple of days. Cut your spending by sharing your slice of steer and a large veggie dish with a partner.
Know Before You GoPlanning to dine here in May or June? Be aware that it's prom season, so you'll need to make reservations at least a week in advance for weekend nights.
User Reviews for Sullivan's Steakhouse
04/11/2008 Posted by Dschmidtjib
I have been going to sullivans now for a year and a half. Their thursday night bar menu is a must but after having eaten in the dining room about 10 times now i only have the best to say. Their wine list is extremely good and extensive and if you ask Johnny laxon for the off the menu stuff, he comes up with some great bottles. The service is what i have been most impressed with. it isnt uncommon to get great service from steak houses but having eaten at almost all of them in denver and south denver, i am confident in saying that they have some of the best service in town. This is a MUST for steakhouses in denver. lastly the atmosphere is next to perfect and unbeknownst to most people it has been here for 8 years. They are not going anywhere with their great steaks, awesome service and great wine list
Pros: Service / Food / Wine Selection
Cons: Cant think of any
04/10/2008 Posted by rockiesgrl11
I came to Sullivans to meet some friends that I had not seen in quite awhile. My first impression of the restaurant was the valet working outside. ( I believe his name was Adam) He explained about the company charge, asked my name, and made gret conversation. He mde me feel like though he was busy, my business mattered to him. I went to the bar for a drink and was helped by a cute red haired girl. She made me the best martini that I have had in a long time. I think it was called the knockout. Later, I was brought into the ining room and our server had the personality of a dish mop. Going to a restaurant like this, I expected great service, but our server was merely an order taker and seemed like she could care less about being there. The food was good, but nothing extraordinary. The wine selection was nice. Upon leaving he restaurant nearly three hours later, the valet, Adam remembered my car and name and quickly had my car pulled up, while opening the doors for my passengers. That was such a nice personal touch! If I come back, it will only be because of the great valet and the bartender.
Pros: valet and bartender
Cons: bathrooms not very clean and server acted like she would rather be elsewhere.
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