Ellyngton's
Denver, CO 80202-4003
Phone: (303) 297-3111
- Price:
- $$$
- Best of Citysearch:
- Brunch 2006
- Hours:
- Mon-Fri 6:30am-11am, Breakfast: Sat-Sun 7am-11am, Lunch: Sat-Sun 10am-2pm
Editorial Review for Ellyngton's – by Ephraim Mallery
In Short
Tuxedoed hosts greet guests at the door and usher them to their tables. The large, bright dining room is decorated in tones of gold, brown and red, which lends an air of Old-World sophistication. Best known for its pricey Sunday brunch, the restaurant features a massive buffet ranging from decadent cheese blintzes to build-your-own omelettes. Creative entree options include veal nicoise and grilled pheasant. Eggs Benedict or apple-cinnamon crepes are available for weekday breakfasts.
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Insider Tips
ParkingPull into the driveway across the street on Tremont for valet.
Know Before You GoEntering from Tremont, the restaurant is located in the far right corner of the lobby or just inside the doors when entering from 17th.
What to DrinkIf you go for lunch, don't miss the homemade cream sodas.
User Reviews for Ellyngton's
11/05/2007 Posted by eatnout
Nice... a week eating all over Denver (yeah, it's my job) and this Lunch spot was the best food I have had in Denver in Years! Real nice combinations, delicate preperations and seasonal ingredients. Obviously this chef has some experience under his or her belt. I can't say that for all of the Brown Palace restaurants but it certainly applies here. Kudos. The food here couldnt be improved upon.
05/02/2007 Posted by porcheblu
I have been staying at the Brown for business for the last year or so and and usually eat here as well. It is close to our corporate office but until this week I have found it to have mediocre service...Until this week. I have some food allergies and was having a hard time getting anyone to listen to me. Then the chef of Ellyngton's stepped in, Curtis Lincoln. This guy left the building to seek out the items I could enbibe, cooked it up and served it to me in a way that Jean Louis would be proud. The rest of the staff at the Brown Palace could take a lesson from this guy. Thank you Chef.... you are the man!
Pros: The chef
Cons: support staff
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