(303) 573-6828
1635 Glenarm Pl
Denver,
CO
80202
39.7442
-104.9902
Neighborhoods: Northwest Denver, Central Business District, Central Business District (CBD)
What People Are Saying About Bayou Bob's
The Editor
Contributor
Citysearch
In Short – Filled to the brim with deep-sea fishing artifacts and Louisiana swag, this place plays Dixieland and jazz for customers while they dine on Big Easy fare. The menu is laden with fried stuff, from a deep-fried pickle or 'gator tail to Cajun Popcorn (peeled, fried crawfish tails), all of which are lightly seasoned with cayenne and other Cajun spices. For entrees, there's the blackened catfish, seared and served over Bayou rice.
06/30/08
The Bayou in Denver? Who New?
by violynz
This place has really good food. If the Lousianna natives say its good, then ITS GOOD! My boyfriend has been looking for a good "cajun" place to go and we fell in love when we found this place. I had the Jambolaya and it was really good, very flavorful. My boyfriend had the crayfish - which are on special late in the season so look out for that - and he was happier than a kid at christmas. They served it to him on a cafeteria tray because the crayfish were overflowing his plate! They had a really good flavor and were nice and juicy. Our server was nice and it wasn't crowded at all. Everything on the menu looked so good that we had a hard time deciding what we wanted to eat. I can't wait to go back and try something different. If you're looking for good New Orleans food, this place comes highly recommended.
- Pros: Jambolaya
05/08/07
Mmmmm... fried foods and pecan pie!
by jmm1979
This place is great! I was born and raised in southern Louisiana and can vouche for the fact that this food is the real deal. My boyfriend and I moved here from New Orleans after Katrina. Our first Bayou Bob's experience was for the one year anniversary of Katrina hitting NOLA... not exactly a reason to celebrate! But we left in a great mood after drinking Abita beer (the only restaurant I've seen that has it) and stuffing ourselves on seafood platters and the best pecan pie a la mode I have ever had (don't tell my grandmother!) I've since taken my family there when visiting and have added the chicken fried steak and hush puppies as my favorite menu items. The food is great and reminds me of many places in Louisiana, from New Orleans, to Lafayette, and way down to Bayou Lafourche. The people that work there are really nice and for Mardi Gras, they had a pseudo parade in the middle of the restaurant. You can't beat that! Who would have thought I'd have found a place like this in downtown Denver?
- Pros: Seafood platters, pecan pie, Abita beer, friendly service
- Cons: Boiled crawfish is expensive, but that's to be expected
03/08/07
slow service
by pokerplayer1234
I came here for lunch on a weekday, and I must say, the service is slow. Don't expect to be in and out and back to your desk within an hour. We even got there early, before the lunch crowd came. The crawfish etouffee was okay, but not nearly as good as at Gumbo's or Pappadeaux. They have good choices in sides however, and for a pretty cheap price you can upgrade your side dish to gumbo or jambalya. The jambalaya was very tasty.
- Pros: jambalaya
- Cons: slow service
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