Angelo's Pizza Parlor

Not that good at all. Had pasta bolognese. Pasta was over cooked! If half of your menu consists of pasta, you should know how to cook it properly. Sauce was not authentic. Bolognese is a sauce made with milk, white wine, mirepoix, and tomato product such as tomato paste. Usually made with veal and pork which is actually lightly blended into the sauce with an emersion blender. Their bolognese was marinara with cream and a couple small balls of sausage spooned over watery over cooked linguine. Minestrone soup had no flavor whatsoever. Why not do a pasta con fagiolle soup? It's the best Italian soup ever if made properly!…

Angelos. I live about a baseball throw from Angelo's. So of course I go there a lot but I've never been disappointed at any time. I love their pizza. One of the best.The staff is nice and service is fast. And to the people who "just moved into the neighborhood" up there: First of all, I hate when you yuppie noobs move into my 'hood looking for the "urban experience" yet you still want your f__ing Macaroni Grills and Applebees. (insert vomit here)

Angelo's is like a lot of the east coast neighborhood joints I grew up with. Old and dated but killer food. I get my to-go pizza's in 15 minutes every time.

If you want a complete makeover restaurant I suggest you go ahead and move back to the burbs or wherever you came from and get some of those Bloomin' Onions.…

Comfortable but no wow factor. I've been going to Angelo's for years but not because I love their food but rather because of the relaxed atmosphere. Yes, the service is slow but you don't feel rushed. The food is alright. You can get a calzone that's just as good if not better at and Old Chicago or get a better tasting pizza from Black Jack or Famous. But, if you're more into the vibe of a place this is a good place. It feels like you're in a place with history.…