Bastien's Restaurant

10/29/09

A hidden gem of a steak house!

by Dulawyer4120 at Citysearch

Okay...we live in Denver and are surrounded by a million steakhouses. BUT...that shouldn't prevent you from giving Bastien's a try. This is one of the funkiest little places you'll find, and the Sugar Steaks (yes, really...it's a steak rubbed down in sugar) is wonderful!!

As soon as you walk in you get the feeling that time has stood still! The decor is so very retro but it's great! It's hard to put into words, but when you step in you'll get it.

The price is another plus. You won't fork over an arm and a leg to get a full meal, including a delightful salad in addition to your meat course. The bar is fully stocked as well, so ask for a cosmo (or something retro...just work with the atmosphere!) and enjoy.

• Pros: Price, Menu, Location
• Cons: not open for lunch everyday

03/07/09

Favorite steakhouse! Sugar steak is the best.

by Coach80022 at Citysearch

You would not know it driving down colfax and from the outsite of the building, but this Steakhouse is a GEM in the Denver area.

From the outside of this octagon shaped building I would have NEVER have dined there, but a freind referred us to Bastien's over a year ago and now this is our favorite Steakhouse hangout...We love the Steak Bryan and the Sugar Steak.

This is a place to try only once and you'll either love it or hate it, we LOVE it!

• Pros: Great food and service
• Cons: Older building and area

08/29/08

Wonderful steak and soup.

by bigdummekanik at Citysearch

I walked in to the bar area to sit at the bar, "I was lucky no one was smoking" to find a relaxing place to unwind. I ordered iced tea and was served freshly brewed tea that actually tasted like tea. The lady taking my order was jovial as were the other two customers present, giving the place a "Cheers" feel. When my soup came out it tasted so good i had to gobble it down. I forget exactly what it was called but cream and potatoes were the major ingredients. It would have been great by itself as a larger serving in the winter. The steak came out next. They called it a sugar steak and it was perfect, just on the rare side of medium rare, the sugar "caramelized" on the outside sealed the juices in and captured the flavor. I ate the meal in an unhurried state and bypassed the desert menu of fresh pies for fear of exploding. the whole experience was pleasurable. As i left the waitress told me to come back again and sounded as though she meant it. All in all I felt my business was appreciated for a change and I will have to plan a trip back that way again.