Tacos and burritos are custom-made with fresh ingredients at this industrial-chic Mexican chain..
Boasting a sleek decor of blond wood, raw steel and exposed pipes, this taqueria hums with conversation and an eclectic mix of piped-in salsa, rock and reggae. Patrons--mostly on-the-go professionals and parents with kids in tow--line up at an assembly-line style counter for hard and soft tacos or burritos (regular, fajita-style or without the tortilla) made with fillings like grilled chicken or steak, free-range pork or shredded beef.
Fine Neighborhood Asset.
I've been going to this Chipotle for over 4 years, and it's just a great place. Some of the servers have been there for a long time, and the management is always courteous and friendly. The only negative is the parking situation. Big NOTE: I stopped making my own
guacamole once I had Chipotle. It's that good - not your usual cheapo, watered down, filled with wood cellulose or thinned by parking lot puddle-water guacamole you get at most places - it's the real deal. Also, very good at making whatever you want, on the menu or not. Irma is great!
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