Three Sons
Denver, CO 80211
Phone: (303) 455-4366
- Price:
- $$
- Cross Street:
- Federal Boulevard
- Hours:
- Tue-Thu 11am-9pm, Fri 11am-10pm, Sat 4pm-10pm, Sun 4pm-9pm
Editorial Review for Three Sons – by Gabby Gourmet
In Short
A comfortable entry room with seating and a beautiful dining room set the scene. Attentive waitstaff and an extensive wine list enhance the visit. Meals may start with huge warm loaves of bread, soup or salad. Entrees include tantalizing roast chicken: A half chicken arrives marinated in Italian spies and accented with premium olive oil. Or there are pasta, veal, chicken and fish. A side of noodles comes standard with most dishes.
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User Reviews for Three Sons
03/06/2008 Posted by jake345678
DO NOT EAT HERE! Terrible food, over priced and the Owner Micheal is a horrible man whom belittles his staff in front of the costumers. I was there the other night and my server was a very pleasant young woman, I guess another table had a problem and out comes Micheal and starts screaming at her and calling her names and wow what a way to ruin an over priced meal. My server was great and this man seemed way out of line. Even if she brought out the wrong food is this something that a professional really does in front of customers? And to top it all off I got the trots for three days after I ate there. NEVER EVER AGAIN
Pros: My server
Cons: The owner, the food
02/25/2008 Posted by SaffordB
We went to Three Sons this past weekend, based on some of the reviews posted here. The food wasn't awful, but it was definitely nothing to write home about. Both our main dishes (salmon and halibut, respectively) were bland and unimaginative. Desserts were overly sweet. The menu prices were steeper than many of the better-rated independent Italian restaurants around town. The ambience was clearly intended for an older, "regular" crowd, and as such I cannot see this restaurant really catering to anyone who is truly into the Denver restaurant scene. I would definitely give Three Sons a miss.
Pros: Parking
Cons: Food, Ambience, Price
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