Pantaleone's New York Pizza
Denver, CO 80222-5632
Phone: (303) 757-3456
- Price:
- $
- Hours:
- Tue-Thu 11am-2pm, 4:30pm-9pm, Fri-Sat 11am-2pm, 4:30pm-10pm
Editorial Review for Pantaleone's New York Pizza – by Marty Jones
In Short
Pizza purists, addicted regulars and Mile High Italians have kept this place in business for years. Plenty of Brooklyn accents here. The house specialty is a Sicilian-style, thick-crust pizza as fat as a forearm. It takes an hour to prepare and is available Tuesday through Thursday only. The thin-crust features a delicious, crisp-on-the-bottom foundation covered with bubbled and browned cheeses. Toppings include all the usual suspects, as well as homemade sausage and meatballs.
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User Reviews for Pantaleone's New York Pizza
02/10/2008 Posted by mollybyrum
The Pizza Trio plus two ordered garlic bread, an Italian salad and a pizza w/ 1/2 cheese and 1/2 sausage. The bread was good (again, not enough garlic!) and was smothered in mozzarella. The salad was just enough to share with all five of us but was mainly iceberg lettuce and the goodies were sparse. The italian dressing was good and a member of the Trio said that the ranch dressing was "bomb!" The pizza came out and was HUGE! It had two inch, big puffy crust and was smothered in cheese. The sausage was tasty (homemade?) and overall we were all stuffed and brought home leftovers. One member of the Trio could only eat one piece it was so big and cheesy! The atmosphere is okay (open and spacious but nothing to write home about)- we were there with only another group of people (four police). The music was kind of loud and varied between classic italian and pop/rock which was confusing and somewhat distracting! Overall, good pie.
Pros: pizza, service, salad dressings, sausage
Cons: Italian salad, loud music
02/09/2008 Posted by jpg1234
I love Pantaleone's. The pizza is awesome, the ambiance is welcoming and unpretentious, and the staff is efficient and gracious. It is by far the best pizza I have ever had. The ingredients are fresh and homemade. I believe they make the italian sausage "in house" and it is some of the best that I have eaten. Besides having incredible food in a comforting atmosphere, it is nice to have such a great restaurant owned by a local family. I eat at Pantaleone's a couple of times each month and always feel appreciated by the owners. On my last visit, the owner came around to every table asking how the meal was and thanked everyone for coming. I recommend that everyone try Pantaleone's. After one visit, the only pizza in your life will be Pantaleone's.
Pros: Food, Ambience, Service
Cons: No cons
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