(303) 757-3456
2120 S Holly St Ste 6
Denver,
CO
80222
39.6778
-104.922
Neighborhoods: Goldsmith, Southeast Denver
What People Are Saying About Pantaleone's New York Pizza
The Editor
Contributor
Citysearch
In Short – Pizza purists, addicted regulars and Mile High Italians have kept this place in business for years. Plenty of Brooklyn accents here. The house specialty is a Sicilian-style, thick-crust pizza as fat as a forearm. It takes an hour to prepare and is available Tuesday through Thursday only. The thin-crust features a delicious, crisp-on-the-bottom foundation covered with bubbled and browned cheeses. Toppings include all the usual suspects, as well as homemade sausage and meatballs.
01/07/09
IF YOU LIVE IN DENVER YOU HAVE TO GO TO THIS RESTAURANT!!!!
by luanned
My boyfriend and I went to eat there tonight, he is a denver native who has also had formal culinary training and has worked in food for almost 20 years and he thinks this is the best pizza he has ever had in his life. I am a NY native and I think it was the best pizza I have ever had too. The pizza was so big, great!!! It was very filling and the leftover pizza was the size of a standard large pizza. The owner came over to speak to us and see how we heard about it and the service was very quick and friendly. I would recommend this place to my friends from northern NJ and the pickiest pizza eaters out there and I don't think anyone would be at all disappointed. The key I think was the crust that made it so unique, just like fresh french bread.
- Pros: FRIENDLY SERVICE, QUIET ATMOSPHERE
- Cons: NONE
08/09/08
No other pizza in Denver!!! This is it!!!
by tifadoo
We have had other pizza in the city and this is the best, hands down. We lived close to this little family owned place and recently moved on the other side of town. We searched for a place closer since we had to drive 20 minutes each way to pick it up. After a disappointing search, we returned to Pantaloene's and when we walked in to pick up our usual (Pepperoni and black olive), they called us by name, said they missed us and we vowed to never go anywhere else for pizza. Their crust is amazing. Their sauce is great. They are generous with the toppings. It is worth the drive. Give them a try.
- Pros: Great pizza, locally owned
- Cons: Adequate, but not great service for dine-in
02/10/08
Biggest crust EVER!!!
by mollybyrum
The Pizza Trio plus two ordered garlic bread, an Italian salad and a pizza w/ 1/2 cheese and 1/2 sausage. The bread was good (again, not enough garlic!) and was smothered in mozzarella. The salad was just enough to share with all five of us but was mainly iceberg lettuce and the goodies were sparse. The italian dressing was good and a member of the Trio said that the ranch dressing was "bomb!" The pizza came out and was HUGE! It had two inch, big puffy crust and was smothered in cheese. The sausage was tasty (homemade?) and overall we were all stuffed and brought home leftovers. One member of the Trio could only eat one piece it was so big and cheesy! The atmosphere is okay (open and spacious but nothing to write home about)- we were there with only another group of people (four police). The music was kind of loud and varied between classic italian and pop/rock which was confusing and somewhat distracting! Overall, good pie.
- Pros: pizza, service, salad dressings, sausage
- Cons: Italian salad, loud music
The Details on Pantaleone's New York Pizza
The Extras:
Pizza is available by the slice during lunch hour.
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