Simms Steakhouse

10/30/09

Simms Steakhouse

by csmellow at Citysearch

It appears that all of these ratings are for Simms Landing, which is now Simms Steakhouse. The decor is new and chic, creating a wonderful ambience with spectacular views of the city. The food is much improved, but there is still room for some improvement and the staff is wonderful! Apparently the GM of Simms Landing was not well liked (according to reviews; never met him) but the new Simms Steakhouse GM is extremely hands on and accomodating.

Highly recommend!

09/15/09

Disappointed

by Baileyjo at Citysearch

We were great fans of Simms Landing in the past. Our recent visit since they have switched to Simms Steakhouse was met with great disappointment. Our waiter was slow to come to the table, slow to take our order and slow to bring the food, which was received "cold". Our waiter suggested drinks, then would come back to our table saying "I'm sorry, we don't have that". This went on three times. The only thing worth the over 200.00 price tag was the view!

• Pros: Still has the greatest view
• Cons: Food Quality

01/04/09

Disappointing

by dizziliz03 at Citysearch

In the quest for one more great night of dinner, we fell upon Simm's Landing. The reviews seemed promising, as did the atmosphere of the restaurant once we entered. The service was good to begin with, although the menu did seem a bit expensive. When we ordered, we were asked whether we wanted soup or salad (sounded like it came with the meal). My husband ordered a New York Strip (Medium Rare), and I ordered a Seafood Pasta. We also had the stuffed mushrooms as an appetizer. The mushrooms were mediocre (lukewarm, smothered in just dijon mustard, and flavorless). The salads ($12--the ones we thought came with the entree...) were terrible! They were extremely expensive big piles of lettuce (no cheese or meat). The ranch dressing wasnt even impressive. My husband's steak came, and while again OK tasting, it was purple on the inside! It was barely cooked. My seafood pasta was seasoned terribly. I could only taste the herbs, and the mussels had a bizarre flavor too them. We are both originally east coasters, and definitely know great seafood, and this was definitely not the case. The bill came to 90 dollars, and we were definitely unsatisfied overall. We had great dinners in downtown denver both nights before this one, and highly recommend you taking your money elsewhere. There are too many great restaurants in Denver to waste your money and taste-buds on this mediocre restaurant.