03/13/09
ABSOLUTE PERFECTION !!!!!
by kcchef2
As soon as we walked in the door we were rushed with the wonderful aromas that you would expect from a family run bistro. We found Mrs. Bono at the front counter as she was just what you would expect an owner to be. Lets forget about what we had for dinner and let me explain to you the amazing food. The marinara, not too sweet and as you know the over baring sweetness can ruin a great dining experience. The pasta, perfection. How often do you go out and find the pasta is over cooked? The cheeses are hand blended for the perfect flavor and texture. The garlic bread is a breed all it's own with the taste of fresh garlic and real butter it is to die for. Salad dressings are made from scratch and the Italian balsamic is simply wonderful. We were so impressed with the food that we ordered a pizza to go and this is what we found. The pizza dough is made from scratch and is oh so good, not too much sauce as for this alone can ruin a great pizza. Fresh tomatoes and basil were among the flavors as well as fresh garlic underneath as to not burn. The cannoli's, the best i have ever had. Oh my gosh the amaretto cookies I can't even explain. I have read some of the reviews on this page and disagree with some. There seems to be some confusion with words "service" and "rude". With my experiences in the people business, these words can sometime be misconstrued for "Passion". Being as though the owners come from the Boston area of the east coast, they displayed an unbelievable passion for their craft, food and spirits as well as a genuine care for their patrons. Quite simply, be prepared to wait for your GREAT not good food as for it does take time to insure that your meal will be perfect. Don't come here with a bad attitude because you're going to get exactly what you give them. They are protective of their employees as well as their great customer base. So if you are tired of the same ol' processed junk you can find at the chain restaurants then this is the place to be. Without hesitation this family owned restaurant comes highly recommended.
- Pros: INTIMATE QUAINT FAMILY OWNED
- Cons: NONE THAT I CAN SEE
12/23/08
Got cravings?
by Daisy0105
My husband raved about their meatball sandwiches, and took me there for dinner. It is wonderful food, with sauces and salad dressings made from scratch by the owners, who are Italians from Boston. The spaghetti and meatballs are great, and the pizza is fab. If anyone complains about the owners' attitude, they just don't understand East coast people!
- Pros: the food!
- Cons: No table service for lunch
12/18/08
What's the Big Deal? Wait for your food. It usually means it'll taste better!
by Bacietto
During early 2008, my initial meals were served late and luke warm. After one complaint to the owner (Al) he immediately corrected the problem and it NEVER happened to me again. #1. Bono's has the best East Coast Style Pizza in Colorado, and as good if not better than most pizzas I've eaten. When you bite into a slice of pizza at "Bono's" the crust sings back at you with a chorus of crunches and crackles telling your ears that a culinary concerto is on its way! The flavor is as you wish, from basic cheese to any topping you request. You'll NEVER be disappointed eating pizza at Bono's. #2.Pasta is excellent, but needs more of a selection.The Pasta Fra Diavolo's fully flavored, adequately spiced and heartily portioned. Unless you have gluttony issues, you'll never walk out hungry. A perfect wine I found was a bottle of a San Marghareta Pino Grigio from their quaint sit down bar. #3.The Steak and Cheese subs are trantalizing! The Steak Bomb has a carousel of flavors that explode in your mouth! Steak, American Cheese, Pepperoncini, Bacon, Mushrooms, Onions,Black Olives and perfectly spicy invites the ideal compliment to the meal by having a few of your favorite beers at the bar. Bono's authentic Italian/Sicilian Cuisine is geared to satisfy lunch/dinner out with any group. Seating capacity is between 50-60 people and I've seen customers waiting outside the main entrance and around the bldg. I view this as; people are hungry, the food is GREAT/WORTH THE WAIT, the ambience balanced and inviting to enjoy dessert, cocktails and conversation. I believe that waiting allows me to thoroughly sample an excellent wine list, a wide variety of cocktails and Italian Liquors. I'm a fussy customer but this place is really worth the wait. If you end up waiting have a couple of drinks. If your food hasn't appeared by the time you've finished your 3rd or 4th drink, then at the very least you've got a good buzz going with some great food that will top off your night. ;)
- Pros: Excellent Food. Personable Ownership. Warm Atmosphere to enjoy a meal and socialized.
- Cons: Sometimes service is a little slow.
The Details on Bono's Italian Takeout
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