SLOW SERVICE!!!! SUB PAR SERVICE!!!!!
this restaurant (if you can call it that) has gone so down hill. Took us 15 min after being seated to finally order. we ordered the cheese sticks, when they came it felt like they had taken them from the freezer to the microwave over cooked them then brought them to us, they were tough, frozen in the middle, and tasted stale. I ordered a steak with lobster and sauce, the steak was cooked right but TOUGH like it was a very old steak, the lobster in the sauce was UNDER COOKED and smelt like rotting fish. My wife ordered a pasta and when it came it looked like it was cooked in pure oil, as her pasta was swimming in oil. and was slimy and disgusting. My son ordered chicken fingers, they came WAY OVER COOKED AND DRIED out. Management didn't care, and when i voiced my opinion to the company i got a curt "sorry but its not our problem" response. BAD COMPANY, bad food, bad everything. i will call the dept of health on this place on monday when they open. take my advice and stay far far away!
Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.. In Short The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.