Junz
What People Are Saying About Junz
The Editor
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Citysearch
The Scene
Owner Jun Makino's genuine smile and warm greeting create an instantly inviting atmosphere. Decor is tasteful, featuring Dijon-colored walls accented by elegant sea critter-like glass art. A sizeable sushi bar sits opposite the front door, while a smaller drinks-only bar skirts a side wall. The unassuming aura makes this eatery a pleasant spot for dates and family get-togethers alike.
The Food
Pleasingly arranged dishes characterize this mostly Japanese menu, with some French and good ol' American fare thrown in for color. Try the lightly fried gyoza carefully aligned on a banana leaf or teriyaki-flavored charbroiled chicken skewers. Unagi, cucumber, avocado and crab unite in the Junz roll, an appealing combo topped by electric orange and green fish eggs. The crunch roll features tempura in reverse: Tempura coats the exterior rice, instead of the interior shrimp. Creamy saffron risotto and delicate lobster bouillabaisse sauce perfectly complement the massive portion of broiled Chilean sea bass.
User Reviews
coupdefolie
April 21, 2009
Aside from a few drawbacks, this really is one of the best sushi experiences I've had. The fish is amazingly fresh. The only time I had consistently better fish was in Guam, and it's really not fair to compare to that. When I came in the door, the sushi chefs all greeted me enthusiastically. I felt like they had been waiting just for me. The waitstaff were nice and helpful as well. I hate wasabi and can taste it in the rice and fish if it's put in the same take out container as my order -- even if it never touches any of it. I asked for no wasabi anywhere, and they did just that. Most places will still put it on the side. There are a few reasons why I didn't give it 5 stars: 1) The rice falls apart really easily. 2) I was given two deep fried whole shrimp, with eyes and all, along with my order. I ate one and, while it's not an experience I ever want again, I'm glad I did it. However, the second one had a fuzzball on the side of it. It looks like some fuzzy strands of synthetic material got battered and deep fried along with the shrimp. Thankfully, I was on the fence about eating the second one anyway. 3) They don't have any sushi platters or combos, and ordering everything separately gets really expensive really fast. Also, this didn't affect my rating at all, but they forgot to put napkins in with my take out order, which was mildly inconvenient. All that aside, I will go back. Their spider roll was the best I've ever had, and the freshness of their fish is hard to beat.
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cuxl
January 20, 2008
We used to go to this place all the time when we lived in Parker. Always the same great people working and very friendly. The seafood is super fresh, by far the best in Denver. Tons of sushi to choose from. One of the best sushi places anywhere.
read full reviewobannion
January 16, 2008
This place is the best! Friendly, knowledgeable staff. Very fresh sushi that is beautifully presented and fairly priced. We go to Junz every chance we get!
read full reviewThe Details on Junz
Know Before You Go:
Non-Parker residents may want to call ahead for directions--the restaurant can be difficult to find.
Smoking Permitted:
No
