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Proto's Pizza

2401 15th St, Denver, CO | Map it

80202 39.756600 -105.009300

(720) 897-6769 | View Website

4

out of 5

4 Star Rating: Recommended

35 Reviews

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Neighborhoods:
Highland, Northwest Denver
Price:
$
Categories:
Restaurants
Cuisine:
Pizza

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Payment Methods:
MasterCard, Discover, Visa, American Express
Restaurant Special Features:
Group Dining, Family-Friendly Dining

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My Rating

Irresistible, thin-crust, Italian country-style pizza packed with urban attitude and great flavor.

About Proto's Pizza

  • Neapolitan Style Pizza
  • Great Beers, Wine, Martinis
  • Take-Out, Dine-In

Proto's first opened in 1999, and has been serving true Neapolitan pizza ever since. With four locations throughout Colorado, Boulder, Denver, Lafayette and Longmont, we're sure that there's a Proto's Pizza not far from you!\n\nNeapolitan pizza is the original pizza from Naples Italy. Proto's is like eating in the Old Country. The pizza pies are thin, bubbly and slightly charred. The flavors melt on my taste buds like a dream. The martinis are shaken hard and poured into ultra chilled glasses. The wine list is creative and original at Proto's Pizza. I slipped down some fresh oysters on the half shell to start my meal, and then sat back at the end of it all and devoured a cannoli and double espresso. I'll be back on Friday for their clam pizza.\n\nThe owners, bakers and staff are dedicated to the belief that Proto's Pizza is the best pizza you'll ever eat.  View Less View More

Reviews for Proto's Pizza

handbanana

Member since May, 2009 View Profile
1Review
0Photos
handbanana Joined 3 years ago
3.0
May 25, 2009

specialty pies. First the good; the pizza is mouth-watering, the atmosphere hip, the employees exceptional. Protos isn’t trying to cater to the chain pizza patron, so if your idea of a great pie is an XL-processed-meatzza, wax cheese, Velveeta-filled-crust-bomb, then go back to domino hut. Protos specializes in handmade, never processed, specialty pies made fresh to order. The Denver employees are friendly, knowledgeable and down to earth. If you’re looking for great Neapolitan handmade pies with a stylish atmosphere and courteous employees that know their wines, than Protos is for you. There is also a tiki torch lit patio that is great for summer afternoons/evenings.

Now the bad; Pam Proto (owner/proprietor) has publicly built her reputation into a caring, charitable, community supporter but unfortunately does NOT extend these traits to her employees. The bussers are working for below minimum wage. She is presently threatening employee’s jobs and/or wages with relocation. Ms. Proto is cutting server’s shifts that aren’t meeting what she calls “sales goals”. I personally know two long-term, hard working employees that Ms. Proto threatened with the ultimatum, “transfer to a new location, or lose your job”. Ms. Proto’s newest employee regulation (threat) was directed towards the servers. Apparently the servers that don’t meet “Pam’s sales goals” for the week, lose one-week worth of shifts. Seriously? You suspend someone’s wages for a week and expect him or her to work harder and respect you and your restaurant?

The employees at Protos are hard working young people. The Majority are students, and for them losing one-week of shifts is a large fraction of their income. All the servers are well-trained, polite, intelligent people, so if they aren’t pulling in “Pam’s projected earnings” I find it hard to believe it’s strictly by fault of their own. Way to give your employees incentive, greedy Ms. Proto. Punishment and threat as motivation, does the definition of terrorism ring a bell? Is this how you’ve achieved success by threatening and bullying your way through the industry? You practice a poor business model Ms. Proto; you may want to think about encouragement rather than threats. Encouragement equals employee loyalty, equals long-term success, equals respect. Pam Proto is a deceiving, greedy-bully that cares nothing for her employees, her only concern is seeing the numbers in her own bank account grow.

So if you decide to visit the Denver Protos and you see Ms. Pam and she flashes that “I’m sweet little Pam Proto and I give contributions to third-world children- smile”, remember that all the employees are under a constant threat of losing their jobs and wages. Also remember to tip your server well too; it may be the last tip they see for a week. Beside the name Proto, the restaurant is worth checking out, at least for the employees, the wine and the pie.  View Less
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writeon1

Member since Feb, 2006 View Profile
100Reviews
0Photos
writeon1 Joined 6 years ago
4.0
December 18, 2008

One of the top pizzas in Denver. Despite the crowded chaos and above the din, there is pizza euphoria to experience at Proto's. This place is seriously simple, offering only pizzas, salads and desserts on its menu, in addition to a full bar with a rotating wine list. The pizza is very authentic and flavorful and the open kitchen, with its imported Italian wood oven, can be viewed from any perch in the place. My mother, who is from Europe, proclaimed the pizza the best she'd had since our trip to Rome together. And if you like clams, every Friday night is clam pizza night! The owners fly them in for the occasion.  View Less View More

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amoremama

Member since Oct, 2008 View Profile
1Review
0Photos
amoremama Joined 4 years ago
5.0
October 23, 2008

AMAZING pizza. I went here when I was pregnant, so I don't know how valid my opinion is:) But...this pizza is absolutely amazing. I read so many reviews about the "bad" service, and yes, it is a small place so seating can be troublesome, but it is a PIZZA JOINT!!! I suppose I don't expect the same kind of service here as I would at a fine dining restaurant. It is a more casual atmosphere with a nice touch of Chic Italian culture and I just LOVED it. In this kind of restaurant, I don't WANT to have waiters breathing down my neck. I want to spend the time with the person I came with and enjoy the wonderful atmosphere and great food. I recommend every person in Denver to come here and I guarantee you everyone would love the food...and the "hard to please" people might find fault in the service.  View Less View More

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k_e

Member since Jul, 2007 View Profile
4Reviews
0Photos
k_e Joined 5 years ago
5.0
September 12, 2008

fantastic pizza!!. best restaurant in the area!! their thin crust pizzas are always made with fresh ingredients. my husband and i have been there several times and love it. i highly recommend that you give this place a try. the staff is always friendly and we've never had a problem with seating although it has a tendency to fill up so come early otherwise you may be stuck waiting for a table. they also have a bar inside although some drinks are on the pricey end. give it a try, you won't be disappointed!  View Less View More

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gnakao

Member since Nov, 2007 View Profile
1Review
0Photos
gnakao Joined 5 years ago
4.0
November 12, 2007

Pizza - Good Service - Bad. The Pizzas are good. The ingredients are flavorful. The crust was thin and crispy but did not have any of the blisters which I loved in Italy.

The wine list is brief with many Italian varietals. Included for whites were a Vernachia, Inama Soave.

The comments regarding delays in seating are true. I saw large groups of people clogging the entry area. Its a popular place and the restaurant is small.

The Pizza oven was gas burning in the back. I watched them roll and toss the thin crusts.  View Less
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