Bent Fork American Grill

Bent Fork American Grill

Owner

The menu features a wide variety of distinctive made-from-scratch American favorites. The list includes everything from award winning burgers and BBQ Ribs to steaks and seafood. For starters try the Southwestern Rolls, Maryland Crab Cakes or the Artisan Cheese Plate. For salads there are the traditional such as the Cobb and BBQ Chicken to fresh classics like Spicy Pecan Gorgonzola Spinach with Pears and the Strawberry, Brie and Chicken Salad. Grilled sandwiches include the New Mexico Ribeye and ever popular French Dip, or try the Chicken Salad Sandwich made with pecans and dried tart cherries. Pastas include Spicy Penne with Italian Sausage and Lobster ?Mac? and Cheese. For those with a heartier appetite try the Jamaican Jerk Pork Chops with Mango Chutney, a full slab of tender BBQ Baby Back Ribs or the Oscar Filet. For seafood lovers the Bent Fork offers Seared Ahi or Grilled Marinat

Contributor

Citysearch

In Short
From the giant fork door handle to the soft cushioned booths, this restaurant feels homey. Warm woods and comfortable tables in the bar are perfect for lingering from happy hour until the evening fades. The menu spans Southwestern rolls, Louisiana-sauced chicken sandwiches and salmon fish and chips. Sandwiches, giant salads and burgers offer a tasty, cheaper alternative to the house specials. For dessert there's a warm apple cobbler with ice cream.