Sparrow

Nancy, please open another!!! Sparrow is sadly closed. To those of you reading these reviews, Sparrow is no longer open. It was once a wonderful restaurant with a fantastic staff and wonderful food. My favorites were the tuna on tuna appetizer, the Tuscan Seafood Bouillabaisse entree, and the ?Sparrow? which was a wonderful white Sangria.

I?ll forever be grateful of the wonderful memories I have of this place.…

Not as advertised - everything too salty!!. Visiting from the east coast, we were told to check out Sparrow. From reading some of these reviews, we expected a stellar experience. However, we were more than disappointed. First, because there was practically no one in there, the hostess was our waitress and was very difficult to find - mostly she was at the bar clear at the other end of the restaurant.

We ordered a very expensive bottle of wine and she was never around to pour it or put in on ice.,

When she finally took the food order - we waited, expecting it to be delicious but everyting was sub-par to terrible. First, the 'lettuce wraps' were presented in a way that I had to do all the work - the chicken pieces were too big - the vegs were too big - it was all a big job to get it to a place where I could actually wrap them. My husband had the tuna which was so salty that he couldn't even eat it.

I then had the chopped salad which likewise was overloaded with salt. My husband could not even eat his entree. Granted - we have high standards for cuisine. My husband is the chef/owner of a five-star restaurant in Massachusettes - but usually we can find something that is exceptional or at a minimum good - not here. It's a beautiful space though.…

unprofessional. I've been going to Sparrow for about a year now and Im never disappointed with the food or the service. One thing I can point out is that the owner is not genuinely nice and almost every time I had dinner there she was wasted at the bar, it's a little unprofessional!…