Harry's Chop House
Denver, CO 80206
Phone: (303) 322-2425
- Price:
- $$
- Cross Street:
- Vine Street
- Hours:
- Wed-Sun 5pm-10pm
Editorial Review for Harry's Chop House – by Lori Midson
In Short
Star chef Frank Bonanno of Mizuna and Luca D'Italia fame brings feel-good American fare to Denver. Stylish warmth characterizes the dining area, which features dark-wood furnishings, snug booths and walls mounted with amber-hued sconces. Unique appetizers include poached oysters Rockefeller and the chive-specked shrimp bisque. Entrees consist of a choice of grilled items--lamb chops, T-bone or blackened rib-eye--paired with one of seven house-made sauces and two side dishes.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
ParkingStreet parking is hard to come by, so take advantage of the free lot on 17th Ave, one block east of the restaurant.
What to DrinkThe wine list is full of bargains, with many bottles priced in the $20 range.
User Reviews for Harry's Chop House
03/31/2008 Posted by uncledave
Closed long ago - time for CitySearch to update their site. This place was only "kind" of related to Frank Bonnano's restaurants. He may have done some initial consulting but the place never took off and has been closed for some time.
Pros: none
Cons: it's kaput
07/25/2007 Posted by denvernative111
Best Steak I've ever had!! AMAZING. Our entire table was raving - all 5 had steak. Terrific service - great atmosphere. There is a lot going on with the theater in the back & Milagros - makes it a fun & happening vibe. We had good, attentive, helpful service. I've also heard the burgers are wonderful - haven't tried myself. This is a great place to check out - really delicious food.
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