Denver
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Harry's Chop House
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It's kaput. Closed long ago - time for CitySearch to update their site. This place was only "kind" of related to Frank Bonnano's restaurants. He may have done some initial consulting but the place never took off and has been closed for some time.…
Harry's Is a Winner!. Best Steak I've ever had!! AMAZING. Our entire table was raving - all 5 had steak. Terrific service - great atmosphere. There is a lot going on with the theater in the back & Milagros - makes it a fun & happening vibe. We had good, attentive, helpful service. I've also heard the burgers are wonderful - haven't tried myself. This is a great place to check out - really delicious food.…
terrible management. The food here was terrific. I have no food complaints. I actually thought the wedge salad was the best I ever had. The short ribs melted in my mouth! our service was terrific as well. So terrific that we were appalled at the manager for talking down to our server right in front of us. First of all, that is unprofessional, and unacceptable. Second of all, our server did NOTHING wrong or deserving of this behavior. Frank Bonnano, you should think twice about who you let represent your business! A real disappointment...…
3 great spots in one location. We enjoyed the hat-trick for New Years at Milagro, Harrys and the Backroom - all in one location. At Milagro we had their awesome signature margaritas and poblano and cheese empanadas. The atmosphere is casual and fun. Then we went next door to Harrys and had a nice glass of wine and the yellowfin tuna tartar which was outstanding. Harrys has a more classy feel to it without being pretentious. We rang in the New Year with FREE jazz in the Backroom. What I like the most about this trio is that the food is consistently really good. The owners are almost always on-sight and actively involved in all of the day-to-day operations. The staff obviously enjoy their work and their service and attention to detail really shows. This is where I take all of my out-of-town guests, because no matter what kind of mood we are in, we have a great time.…
It's a taco bar and a restaurant.
When the bill came it had the name of the taco bar around the corner above it. They share kitchens.
The service was lacking. Our waiter had a hard time being attentive. We had to ask for a drink. Ask to order. He would walk off in mid-sentence. It was weird. The owner or manager told us that next time we would need reservations. I'm not sure why since the restaurant was empty on a weekend. The menu is hard to choose from in the way that it all sounds so good.
The food is not the highest quality when purchased and it show. The appetizer was okay (onion rings.) One of the rings was the actual onion peel deep fried with just cornmeal on it. The sauce was yummy though.
We both had salads. The lettuce for the iceberg wedge was soggy. The ceasar dressing was from a jar. The little tomatoes were old.
The deconstructed chicken pie was served uniquely. Only the chicken was obviously the chicken used in tacos. Plus, it was not fun to know we were paying $15 for the dish when it clearly had frozen veggies from a bag. Nobody cuts up veggies in perfect cubes like that.
The steak was over cooked. The dessert menu was limited and a let down.
There is hope for the restaurant. They are a long way from it. I doubt we will be back. For $75 I can think of three other restaurants on 17th alone to visit first.…
