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Terrific new menu, love the live music/supper club atmosphere. Excellent meal and experience at Alto last weekend - new executive chef, together with owner Greg, have unveiled new menu - same great cocktails! - but now really distinctive, spot-on cuisine. Everything we tasted was excellent - goat cheese, fig & arugula pizza thin crust appetizer was one of my favorites, plus the melt-in-your-mouth buffalo shortribs ... great for pre-theatre. Love the commitment to live music here - now with this new menu, all around excellent experience ---
I loved it!.
I'm not a food critic and I definitely couldn't tell you if this was true northern italian food or not, but I loved it. I ordered the roasted duck breast and it was delicious. I've had duck at a few places and this was definitely the best I've had in quite some time. It was cooked a perfect medium-rare and the flavors were awesome.
Another thing I really enjoyed about this restaurant was the service. Our server was very friendly and knowledgeable about the food and drink...not to mention the fact that my wine glass was never empty through out the course of the night.
Finally, the music was great. I went on a Wednesday night and they had a live pianist playing though out our entire meal and it really added to the ambience and made for a great meal.
WOW...thanks to ALTO ...we sealed the deal!. I brought in a few business associates and my wife to ALTO Restaurant last weekend and everything about it ...from the moment we walked in the door was wonderful! The interior is beautiful and something you would see in New York or LA. We were greeted by the OWNER Greg who made us feel very welcomed and we felt that he appreciated us coming in. There was a perfect table for the four of us near the window. Our drinks came quickly with fast, friendly service. We also ordered a very moderately priced bottle of wine that was great. The food was incredibly fresh and came to us the moment it was finished, still very hot and the presentation was beautiful. My business associates enjoyed themselves and it sealed the deal for my company. We've eaten at almost every restaurant in LODO and this is our favorite! We felt very welcomed. The owner came over several times to check on us and the service. The ambiance, service, food and overall experience was perfect at this great neighborhood restaurant. We can't wait to go back! The live music was fun although we were expecting jazz. The owner suggested we check their website to see who is playing. Without a question I would recommend ALTO to anyone looking for a fine business dinner, Pre Theater meal or an intimate evening out with a date or their mate. Thanks Greg...we will be back!!!!!
Decent Bar. We heard a few good things and it sounded interesting. Unfortunately, this is a bar/club that is trying to be a restaurant.. We were seated, 5-10 minutes before anyone showed up, tried to buy a beer, waiter didn't know what they had, 10 more minutes before the drinks arrive, 10 minutes later the waiter takes our order, 30 minutes later (yes 30 minutes) the cold antipasti plate and soup shows up. Between being seated and the first dish arriving was an hour. The entrees were a mixture of bad seasoning, bad plate presentation, terrible quality ingredients and poor preparation. Again, not bad if your expectations is a bar or Olive garden quality food at a Restaurant Kevin Taylor price. I kind of wonder about the motives of previous "positive" reviewers, this was not an "off" night for this restaurant.
Enjoyable Evening--fantastic food and drinks--professionable and knowledgeable staff. We have heard so much about ALTO from friends and co workers. We were anxious to try it. We loved having the Valet service and can I tell you the drinks were really good after a hard day at the office? We were there on a Friday evening, service was prompt. We were seated immediately even though we did not have a reservation. The AHI Tuna on the bed of crab soaked risotto was amazing. It melted in my mouth. The rest of our party had the pasta's and raved the whole time we were eating. I was not sure about trying the Grape Martini but glad I did. The lolipop in the drink instead of a grape was innovative and made us laugh. I love to watch other patrons in a rest - the body language and faces of everyone was of total relaxation and fun. The jazz that evening was an added bonus. We have needed a place like this in Denver for a long time. This is my new favorite rest. The owner walked around the rest. the whole evening talking w/ patrons. He seemed to truly care about all of our experience and has great pride in his establishment. That sealed the deal for me. I highly recommend ALTO and have talked about my experience to everyone I know.
Atmosphere, food.... bring friends.
The owner of alto has poured heart and soul into this new restaurant venture. Lots of thought has gone into the decor, the menu, and the music, to make an evening at alto a unique experience.
There aren't a whole lot of places for great live jazz in Denver. And the acoustics are good, so that the music doesn't drowned out the possibility of easy conversation with your tablemates.
The menu is for people who want something different.... not your ordinary pizza and pasta.
And I had this amazing dessert there that was served in a brandy snifter. What was it called?
Anyway, it makes me sad to see that some of these reviews look like angry diatribes from people with some sort of personal beef with the place.
I say, make a special occasion and try it out. Check out the music roster and pick a favorite. Take a couple of friends. Make your own judgments. It's the only way you'll really know.
L'Italia non e!.
I have been to Italy - Italy it is NOT!
The food does not remotely compare to Italy's restaurants. I'd have to agree that the food, drinks and service are over priced and terrible. The reviews stating otherwise are most likely written in-house.
I'd recommend avoiding alto at all costs.
As Good As Being In Italy.
Having been to Italy many, many times I feel qualified to discuss Alto.
I can?t remember the last time Denver enjoyed such a fabulous Italian restaurant. Unlike most places in town that serve the same expected menus, Alto?s choices are fresh, authentic and original. We have relied on Alto to make evenings out special ? whether it was for an intimate dinner or entertaining clients from around the globe. Even our guests from Italy were impressed with this place! Be sure to try the spinach salad with calamari (inspired and very original) and save room for the bread pudding (the best I?ve ever had).
I have been to Alto 6-7 times and have always been impressed with the service & food. Buon Appetito!
Second time around changed my mind..
The first time I dined here, I was completely dissapointed with the service, atmosphere, and food. But last weekend, I decided to give Alto a second chance. I'm so glad I did. The evening started with a complimentary amuse bouche (something with beets...but it was delicious!). We had the crab cakes, fig and goat cheese thin crust pizza, and salads to start. Everything was delicious...expecially the pizza with that perfect balance of sweet and savory. I had the polenta ravioli which was spot on...creamy, nutty and lovely with the pine nuts and cranberries. The service was a little spotty (forgotten salad, iffy knowledge of the wine), but at the end of the meal, the owner brought over packaged muffins for the next morning which made up for any slip ups on the waiter's part. The music was lovely as a back drop to intimate conversation. Alto has definitely become a new favorite.
As far as being authentic Italian though, I'm not so convinced.
Seeing the mixed reviews on this place, we decided to give it a go. Well half of the reviews are true - the bad half. The food was horrible. We were the only people in the restaurant and the service still stunk. I will never go back and would never recommend this place to anyone.
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