10/11/09
Best kept secret in Denver
by snowcrow at Citysearch
We were hungry and wandered into this place by chance. What a surpise! This place has the BEST "middle eastern" food we've had in Denver. The pita bread is so freshly made---as in baked on the premises--that it comes to the table still puffed full of hot oven air. Every dish we've tried (Syrian sausage, falafel sandwiches, meat pie platter, combos, lentil soup) has depth of quality to it---tastes homemade and carefully seasoned and prepared. Somebody is REALLY cooking in that kitchen, not just filling plates.
- Pros: Fresh, homemade pita bread
- Cons: Can't think of one
07/26/08
The Absolute best middle eastern food in Colorado
by jolic at Citysearch
I just ate here for the first time because I never knew it existed. Oh-how many meals have I wasted!!!!!!!! This is the absolute best middle eastern food I have ever had in the US. The service was great, and the tasty food was even better. The prices were oh so reasonable. Try it once, and you'll be hooked! The hummus was so creamy, and the pita was unlike any I have ever experienced. Wow! Their meat kabobs are hot, fresh and flavorful. Their sauces are just right - not too overpowering, but so much flavor. You'll be talking about it for days!
- Pros: Food quality and flavor, service, value
- Cons: Not too many people know about it....they need to advertise!
05/08/08
Great food! Reasonable prices
by den123 at Citysearch
Husband and I went last week with a friend for the first time. We live up north (Thornton), but work near the DTC, so we would've never gone here if our visiting friend didn't need to stay in this area. We were SOOO glad to dine here. We thought we'd found the best ME food at Kabob Station up north, but this place tops it, as far as price, service and food quality. The hummus is just as good as Kabob Station (creamy and flavorful); the accompanying bread is more like syrian flatbread (again, like Kabob Station), rather than thin/dry pita bread. We shared the falafel, spinach pie, meat pie and baba ghanouj. All if it was tasty. For entrees, we all had different kabob dishes. I've never had chicken kabobs that were so moist - most times at other places, the meats are dry. Beirut Grill might use a dark meat cut rather than the breast, but this simple difference from other ME restos, on top of the fact that a really great hummus app is included in the entree for a decent price, pushed Beirut Grill to the top of our ME restaurant list. Also, the service was accommodating - they were willing to separate the salad from the kabob entrees for me, since I don't like salad & salad dressing mixing w/rice - don't know why, it's just a pet peeve. We'll go out of our way to dine here again, even though it's far from our house.
- Pros: good value for price, tasty kabobs, awesome hummus/bread
- Cons: Can't think of any - it's far from our house?
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