Menu for Mizuna

Dinner
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Dessert
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Cocktail

Dinner

Appetizers‍

14.00 Pan Roasted Foie Gras Caramelized pear puree, candied marcona almonds, vanilla brioche Options: Supplement (+8.00)

14.00 Artichoke Farci Lump blue crab, saffron beurre blanc, stuffed artichoke heart, braised cardoons

14.00 Slow Roasted Pork Belly Parmesan polenta,‍ warm frisee apple salad, cippolini onions, poached quail egg

14.00 Oyster Chowder Potato pave, apple wood smoked bacon, caviar, crème fraiche

14.00 Roasted Veal Sweetbreads Truffle potato mousseline, chervil pistou, beech mushrooms

14.00 Escargot en Croute Gruyere fondue, black trumpet mushroom puree, sherry vinaigrette

14.00 Tagliatelle House made linguica sausage, tomme de basque cheese, broccoli, piquillo peppers

14.00 Macaroni & Cheese Poached maine lobster &mascarpone enriched elbow pasta Options: Supplement (+4.00)

Salads

10.00 Roasted Baby Beet Salad Clementine vinaigrette, spiced pistachios, arugula, buche du poitou

10.00 Lola Rosa Fresh figs, cippolini onion, spiced walnuts, roquefort meunier

10.00 Endive Bosque pear, spiced pecans, watercress, creamy apple vinaigrette

Main Courses‍

Fish

36.00 Scottish Salmon Lobster cream sauce, tarragon spaetzle, melted leeks, white chard, sunflower seeds

36.00 Diver Scallops Ginger carrot brunoise, parsnip chips, citrus tarragon beurre, arugula

36.00 Roasted Monkfish Abalone mushrooms, duxelles tortelloni, prosciutto haricots verts, ahumada crema

36.00 Pan Seared Red Snapper Sun choke puree, roasted barley, sesame baby bok choy, crispy baby potatoes

Meat

39.00 Colorado Lamb Loin Royal trumpet mushrooms, truffle rosti, gruyere fondue, mustard greens

39.00 Seared Veal Tenderloin Chestnut puree, caramelized cauliflower, salsify ribbon, grilled chanterelles

39.00 Duck Cassoulet White beans,‍ toulouse sausage, confit duck, pork belly

39.00 Duo of Beef King crab, squash hollandaise, braised short rib, brussels sprouts, butternut squash pillar Options: Supplement (+7.00)

28.00 Vegetable Entree

Dessert

10.00 Warm Chocolate Cake Macadamia nut brittle & malted ice cream

10.00 Almond Financier Brown butter streusel, toasted hazelnut, coffee ice cream

10.00 Poached Pear Ginger panna‍ cotta, pain d’epice, hazelnut crunch, cranberry compote

10.00 Peanut Butter Cup Peanut butter mousse, chocolate cake, milk chocolate shell

10.00 Granny Smith Apple Galette Shortbread crust, frangipane, vanilla caramel swirl ice cream

10.00 Sampling of House-Made Ice Creams & Sorbets

10.00 Mizuna Cheese Plate

14.00 Daily Selection of Artisanal Cheese From the Truffle

Ports, Dessert Wines & Brandies‍

9.00 Dow's 2006 late bottled vintage

16.00 Dow's 20 year tawny

16.00 Blandy's 15 year old malmsey madeira

12.00 2006 Maison Nicolas Sauternes

15.00 Kracher Beerenauslese cuvee

18.00 Tariquet Bas-armagnac

Cocktail

Classic‍

12.00 French 75 Plymouth gin, fresh lemon juice topped with champagne

12.00 Old-Old Fashioned Evan williams 10 year, housemade orange bitters garnished with orange twist

12.00 The Last Word Plymouth gin,‍ green chartreuse, maraschino liqueur, fresh lime juice

12.00 Caipirinha Cachaca, cane sugar, muddled lime

12.00 Negroni Plymouth gin, campari, sweet vermouth

Specialty

12.00 Martinique Swizzle Flor de cana 7 year rum, fresh pineapple & lime juice, orgeat

12.00 Strawberry Jalapeno Margarita Fresh strawberry & jalapeno muddled, Espolon blanco tequila, lemon & lime juice, agave nectar

12.00 Luca Du Soleil Grapefruit vodka, aperol, agave nectar, fresh orange & lemon juice

12.00 Norman's Aviation Calvados, crème violette, fresh lemon juice