12.00Shrimp ScampiBlack tiger shrimp, lemon herb sauce, angel hair pasta
11.00Rigatoni and SausageSweet roasted peppers and local, spicy sausage tossed in tomato cream sauce
12.00Beef MarsalaSeared beef and mushrooms in a sweet marsala sauce over Orecchiette pasta
Paninni
9.00Fresco BurgerGrilled certified angus beef burger topped with gorgonzola and balsamic onionsOptions:
With parmesan fries, Cup of soup, Small house salad
9.00Grilled CheeseFontina cheese crispy artisan rosemary bread fresh basil and tomatoesOptions:
With parmesan fries, Cup of soup, Small house salad
9.00Chicken CaesarGrilled chicken breast, house made dressing, romaine, asiago cheese, tomatoesOptions:
With parmesan fries, Cup of soup, Small house salad
9.00The ItalianSalami, capicola, proscuitto, provolone cheese and peppers with herb vinaigretteOptions:
With parmesan fries, Cup of soup, Small house salad
Dinner
7.00CalamariFlash fried and served with pesto aioli and tomato basil sauce
9.00Baked Crab and ArtichokesBlue crab and baby artichokes baked in creamy herb ricotta cheese with garlic grilled crostini
10.00Gorgonzola CheesecakeBalsamic onions, apples, crostini, and crispy mushrooms
8.00MusselsPrince edward island mussels steamed in pinot grigio, garlic, tomatoes and fresh herbs
8.00Grilled Flat BreadChickpea and roasted garlic puree, sweet red pepper jam, and herb whipped goat cheese
10.00Meat and Cheese BoardChef’s selection of Mediterranean olives, cheeses, cured meats and house pickled vegetables
7.00Parmesan Truffle FriesHand cut, parmesan, white truffle, herbs
Scratch Made SoupOptions:
(4.00)
, (6.00)
4.00Fresco SaladMixed baby lettuce, shaved vegetables and crumbled gorgonzola with a white balsamic vinaigrette
6.00Spinach SaladDried fruit, warm pancetta dressing, herbed local goat cheese, sugar and spice walnuts
4.00Caesar SaladHouse made dressing, hearts of romaine, 24 hour tomatoes and focaccia croutons
6.00Roasted BeetsSlow roasted colorado beets, house pickled shallots, ricotta salata, and toasted pistachio
21.00Zuppa Di PesceMussels, shrimp, and fish simmered in a lobster tomato sherry Brodo, topped with gremolata