4.00Merlot, Beringer Stone CellarsOptions:
3.00Sam Adams Boston Lager
3.00Bud Light Blue Moon Stella Artois
6.00Personal Pitchers on Drafts1ltr
7.00Margherita Naan PizzaHouse-made mozzarella, tomato and basil with red sauce.
12.00Ahi TunaSesame seed crusted tuna with a sweet chili cucumber salad, pickled ginger, wasabi sour cream and sweet soy sauce.
6.50Crab CakesPan-seared and served with chipotle lime aioli.
8.00Chef's BurgerIn-house ground filet mignon, topped with roasted onions, on a kaiser bun, served with roasted yukon gold potatoes.
6.00Traditional BruschettasTomatoes, red onions and basil in a balsamic reduction with crostinis.
7.00SlidersA combo of sliders hawaiian pulled pork and chipotle BBQ pulled pork.
7.00Honey Smoked Salmon PrimaveraKing salmon with red onions, peas, corn and pimentos, mixed with dijon and mayonnaise, on a bed of greens, with crostinis.
8.00Beef StroganoffTenderloin tournedos sauteed and served with veal cream stock, sour cream and portobella on fettucini.
9.00Thai BeefFilet marinated in sriracha, sweet chili and soy, atop cilantro risotto.
10.00Pork ShankWith a mango chutney-port wine reduction sauce and mashed potatoes.
8.00CalamariPan-seared, served with an Italiano, spicy pomodoro dipping sauce.
5.00Traditional CaesarTraditional with romaine, grana padano parmesan and home-made croutons.
5.00Field GreensTossed in a dill-dijon vinaigrette, garnished with tomatoes, cucumbers and asiago cheese.
6.00Soup du JourWith 2 pieces of garlic bread.
7.00Caesar SaladTraditional with romaine & home-made croutons.
7.00Field Greens SaladStrawberry vinaigrette, garnished with fresh strawberries and asiago cheese.Options:
A grilled organic breast of chicken to the above salads (+5.00)
, Grilled shrimp or grilled sockeye salmon (+1.00)
4.00Basket of Warm Garlic BreadSix pieces.
10.00BruschettasPistachio and gorgonzola topped crostinis.
9.00Spinach-Artichoke DipFresh spinach and artichoke in a cream cheese, gorgonzola, asiago, bechamel dip, served with grilled sour dough.
9.00Flatbread Margherita PizzaTomato, house-made mozzarella and basil with red sauce.
9.00Crab CakePan seared and served with Chipotle lime aioli.
10.00Signature Honey Smoked Salmon PrimaveraKing Salmon with red onions, peas, corn and pimentos, mixed with Dijon and mayonnaise, on a bed of greens, with crostinis.
14.00Shrimp CocktailGulf of Mexico prawns served with classic cocktail sauce.
18.00Seared AhiSesame Seed crusted Tuna with a sweet chili cucumber salad, pickled ginger and sweet soy sauce.
26.00CioppinoTraditional Italian tomato based stew with fresh seafood, served with crostinis.
36.00Cold Water Lobster & Prawns in a Gorgonzola sauce,served over Angel Hair pasta and topped with fresh vegetables.
23.00Scampi a la Gabriel’sJumbo Shrimp sautéed in butter, white wine and Italian spiced bread crumbs, accompanied by pasta and sautéed seasonal vegetables.
12.00Chef’s BurgerIn-house ground filet mignon, topped with roasted onions, served on a Kaiser bun served with your choice of either roasted yukon gold potatoes or roasted sweet potatoes.
18.00Organic Boneless Breast of ChickenServed with vegetables and fettuccine, either piccata style or parmigiana style.
15.00Pork ShankTwo in mango chutney-port wine reduction sauce on mashers and vegetables.
20.00Filet Mignon KabobTuscan spice rubbed filet tips skewered and grilled, served off the skewer with vegetables and mashed potatoes.
14.00Beef StroganoffFilet tips sauteed, with veal cream stock, sour cream and mushrooms on fettuccine.
9.00Gabriel’s CosmoHouse infused clementine vodka, pomegranate juice & secret ingredients
9.00Lemoncello MartiniGabriel’s fresh cut lemon infused vodka with a sugar rim
8.00French 75Champagne, gin, citrus juice & sugar
7.25SangriaA delicious melody of wine, fresh fruit and spirits
8.50Esteban MargaritaMuddled fresh lemon, lime and orange with sugar and tequlla
8.25Italian MargaritaAmaretto and sweet-n-sour with a Tuaca float
7.50Peach BelliniProsecco, peach puree and peach Schnapps
9.00Manderin CosmoHouse infused Manderin vodka, citrus and cranberry juice
9.00Lemon Drop MartiniVodka, triple sec, sugar & fresh lemon served in a sugar-rimmed martini glass.
9.00Classic Vodka Gimlet MartiniVodka, fresh lime and sugar
8.00Pomegranate MartiniTriple Sec and vodka with a splash of citrus and pomegranate juices
8.00Applejack MartiniVodka, Apple Pucker and a splash of citrus served with a cinnamon-sugar rim
6.00New Castle Brown Ale
5.50Sam Adams Boston Lager
Sam Adams Boston Lager: 11.00
Non Alcoholic Bottled Beers
Sodas, Coffee, Teas, Espressos
3.50Italian SodaCherry, strawberry, raspberry, vanilla, peppermint or rootbeer
7.50Cafe Gabriel’sWith steamed Irish cream and frangelico, topped with fresh whipped cream and dark chocolate shavings
5.50Cappuccino or Latte
2.85Coffee and Hot Republic of Tea
Gabriel’s Home-made Desserts
8.00Triple Chocolate MousseLayers of milk chocolate, dark chocolate and white chocolate amaretto mousse.
8.00Turtle CheesecakeHouse-made marscapone cheese cake with a turtle candy crust, coated in rich, creamy dark chocolate and pecans.
8.00TiramisuCreamy Italian mascarpone layered between kahlua and coffee flavored lady fingers and chocolate cake.
8.00Creme BruleeVanilla custard finished with caramelized sugar.