Menu for Denver Chop House & Brewery

Lunch
|
Brunch
|
Dinner
|
Desserts
|
Beverages

Lunch

Starters‌‌

9.95 BBQ Shrimp Louisiana blackened shrimp with garlic bread and a BBQ beer butter

10.95 Calamari Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger dipping sauce

9.95 Chicken Tenderloins Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing

12.95 Classic Crab Cake Jumbo lump crab cake served with a corn relish and ancho remoulade

8.95 Colossal Onion Rings Fried onion rings served with our homemade steak sauce

Artisanal Cheese Plate An assortment of local cheeses served with housemade date jelly, strawberries, olives, grapes, spiced pecans and toasted crostinis. Options: Half order 11.95, Full order 16.95

9.95 Spinach and Artichoke Dip Served with grilled flatbread

13.95 Tuna Spring Rolls Tuna, green onions and ginger, lightly fried. Served with baby arugula, sriracha mayonnaise and pickled cucumber.

13.95 Seared Tuna Blackened tuna served rare, accompanied by baby arugula, tossed in cilantro key lime vinaigrette.

14.95 Buffalo Shrimp Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

5.95 Buttermilk Bleu Cheese and Tomatoes Sliced‌‌ tomatoes, shaved red onions, sweet basil and buttermilk bleu cheese. Topped with white balsamic vinaigrette.

5.95 Onion Soup Stewed onions in a rich beef broth topped with croutons and melted gruyere cheese.

33.95 Chophouse Sampler Onion rings, BBQ shrimp, calamari, ahi tuna, chicken tenderloins and spinach and artichoke dip.

Salads‌‌

13.95 Ahi Tuna Salad Seared ahi tuna served rare with cilantro key lime vinaigrette.

13.95 Chop Chop Crisp green tossed with smoked turkey, garbanzo beans, roasted pumpkin seeds, tomatoes, gouda, sun-dried blueberries and avocado tossed in herb vinaigrette.

13.95 Chophouse Chicken Salad Grilled‌‌ chicken, hickory smoked bacon, avocado, bleu cheese, fire roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

10.95 Grilled Chicken Caesar Salad Romaine lettuce tossed with our traditional caesar dressing, topped with croutons. Options: Grilled salmon (+1.55)

13.95 Grilled Tenderloin Salad Grilled tenderloin with red onion, bacon, roma tomatoes, walnuts, red peppers and crumbled bleu cheese. Served with herb vinaigrette.

15.95 Seafood Cobb Lobster and shrimp with hickory smoked bacon, avocado, chopped egg and tomatoes. Served with herb vinaigrette.

Classics‌‌

14.95 Steak and Wedge Tenderloin‌‌ tips with a balsamic stout glazed. Served with a fresh wedge of iceberg lettuce, topped with creamy bleu cheese dressing, smokehouse bacon and cherry tomatoes. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

12.95 Fish and Chips Beer battered cod, served with seasoned fries and a malt vinegar mayonnaise. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

13.95 Citrus Salmon Fresh salmon with orange beurre blanc. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

11.95 Chicken Picatta Tender chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

18.95 New York Strip Grilled 12 oz. New York strip, topped with a crispy onion ring. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

15.95 Top Sirloin 8 oz. Sirloin topped with sauteed bourbon mushrooms. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, House slaw, Pecan wild rice pilaf

Sandwiches‌‌

11.95 Chophouse Cheese Burger 10‌‌ oz. Fresh ground beef Options: Hickory smoked bacon (+1.00) , White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

14.95 Fresh Fish Sandwich Today's selection of market fresh fish Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

10.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

15.95 Lobster Club Maine lobster with slow roasted tomatoes, shredded lettuce, avocados and smokehouse bacon. Served on ciabatta bread with citrus mayonnaise. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

12.95 Tuna Burger Grilled‌‌ ahi tuna served rare with smoky chili mayonnaise, shaved red onions and pickled cucumbers. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

14.95 Chicago-Style Prime Rib Sandwich Served blackened and grilled on a crispy baguette with mayonnaise, lettuce and tomato. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

11.95 Reuben Corned beef, swiss cheese, stout sauerkraut and thousand island dressing on grilled marbled rye. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

12.95 Stout BBQ Bacon Burger 10 oz. Of fresh ground beef, topped with stout BBQ, cheddar cheese and hickory smoked bacon. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

10.95 The Rachel Roasted turkey, swiss cheese, cole slaw and ancho remoulade on grilled marbled rye. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw, Pecan wild rice pilaf

Sides‌

5.50 Bourbon Mushrooms

5.50 Green Beans

5.50 Sauteed Asparagus

5.50 Sauteed Spinach

5.50 Sweet Potato Fries

Brunch

Starters‌‌

9.95 BBQ Shrimp Louisiana blackened shrimp with garlic bread and a BBQ beer butter.

10.95 Calamari Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger dipping sauce.

9.95 Chicken Tenderloins Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.

12.95 Classic Crab Cake Jumbo lump crab cake served with a corn relish and ancho remoulade.

8.95 Colossal Onion Rings Fried onion rings served with our housemade steak sauce.

9.95 Spinach and Artichoke Dip Served with grilled flatbread.

13.95 Seared Tuna Blackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.

14.95 Buffalo Shrimp Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese.

33.95 Chophouse Sampler Onion rings, BBQ shrimp, calamari, ahi tuna, chicken tenderloins and spinach and artichoke dip

Soups & Salads‌‌

5.95 Onion Soup Stewed onions in a rich beef broth topped with croutons and melted gruyere cheese.

13.95 Chop Chop Crisp‌‌ green tossed with smoked turkey, garbanzo beans, roasted pumpkin seeds, tomatoes, gouda, sun-dried blueberries and avocado tossed in herb vinaigrette.

13.95 Chophouse Chicken Salad Grilled chicken, hickory smoked bacon, avocado, bleu cheese, fire roasted corn and tomatoes tossed with mixed greens and citrus vinaigrette.

Seafood‌‌

14.95 Fresh Fish Sandwich Today's selection of market fresh fish

23.95 Citrus Salmon Fresh salmon with orange beurre blanc.

28.50 Herb Crusted Ahi Tuna Steak Seared and served with a port wine butter. Accompanied by fresh baby arugula.

25.95 Classic Crab Cakes Jumbo‌‌ lump crab cakes served with a corn relish and ancho remoulade.

12.95 Smoked Salmon Platter Thin slices of smoked fresh salmon served with chopped egg, capers, red onion, tomato and a bakery fresh bagel.

Brunch‌‌

12.50 Steak Breakfast Burrito Steak, sausage, roasted peppers, onions and scrambled eggs, topped with tomatillo salsa and melted cheddar cheese.

8.95 Denver Skillet Ham, peppers, onions and cheddar cheese over country potatoes with three eggs any style.

8.95 Ham and Cheddar Omelet Served‌‌ with country potatoes and biscuit.

8.95 Brewers Breakfast Three eggs any style with hickory smoked bacon, ham or sausage links. Served with country potatoes. Options: Bacon, Ham, Sausage

8.95 Fuji Apple French Toast Brown sugar fuji apples, whipped topping and maple syrup.

8.50 Biscuits and Gravy Topped with sausage gravy and served with country potatoes.

9.50 Eggs Benedict Served on biscuits with country potatoes.

14.95 Steak and Eggs 8 oz. Sirloin served with choice of eggs, country potatoes, and a biscuit. Options: Eggs, Country potatoes, Biscuit

Sides‌‌

3.95 Hickory Smoked Bacon

3.95 Grilled Ham

3.95 Sausage Links

3.95 Country Potatoes

Classics‌‌

11.95 Chophouse Cheese Burger 10‌‌ oz. Fresh ground beef. Options: Hickory smoked bacon +1, White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

10.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon. Options: White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

19.95 Pan Seared Roast Chicken Free range chicken with grilled asparagus and pan jus. Options: White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

Filet Mignon Center cut beef tenderloin. Served with your choice of wild turkey, whiskey sauce or cabernet thyme jus. Options: 8 oz. 30.95, 12 oz. 36.95, White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

19.95 Chicken Picatta Tender‌‌ chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine. Options: White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

33.95 Center Cut Porterhouse 24 oz. Aged porterhouse with our housemade bourbon steak butter. Options: White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

29.95 New York Strip Grilled 16 oz. New York strip, topped with a crispy onion ring. Options: White cheddar, Mashed potatoes, Baked potato, Seasoned fries, Sweet potato fries, House slaw seasonal root vegetables, Pecan wild rice pilaf

Dinner

Starters‌

9.95 BBQ Shrimp Louisiana blackened shrimp with garlic bread and a BBQ beer butter.

10.95 Calamari Panko crusted with white and black sesame seeds. Served with wasabi cream and apricot-ginger dipping sauce.

9.95 Chicken Tenderloins Hand-battered chicken tenderloins with honey mustard and barbecue ranch dressing.

12.95 Classic Crab Cake Jumbo lump crab cake served with corn relish and ancho remoulade.

8.95 Colossal Onion Rings Fried onion rings served with our housemade steak sauce.

Artisanal Cheese Plate An assortment of local cheeses served with housemade date jelly, strawberries, olives, grapes, spiced pecans and toasted crostinis. Options: Half order 11.95, Full order 16.95

9.95 Spinach and Artichoke Dip Served with grilled flatbread.

13.95 Tuna Spring Rolls Tuna, green onions and ginger, lightly fried. Served with baby arugula, sriracha mayonnaise and pickled cucumbers.

13.95 Seared Tuna Blackened tuna served rare. Accompanied by baby arugula tossed in cilantro key lime vinaigrette.

14.95 Buffalo Shrimp Crispy jumbo shrimp, tossed in buffalo sauce with buttermilk bleu cheese

5.95 Onion Soup Stewed‌ onions in a rich beef broth topped with croutons and melted gruyere cheese.

33.95 Chophouse Sampler Onion rings, BBQ shrimp, calamari, ahi tuna, chicken tenderloins and spinach and artichoke dip.

Starter Salads‌

4.95 Chophouse Chopped Salad Crisp greens, carrots, tomatoes, bell peppers, ew, garbanzo beans and cucumbers. Tossed with your choice of dressing and topped with shaved parmesan cheese.

2.95 Caesar Romaine, croutons and shaved parmesan cheese. Tossed with our housemade caesar dressing.

4.95 Wedge A fresh wedge of iceberg lettuce, topped with bleu cheese crumbles, smokehouse bacon, tomatoes, carrots and creamy bleu cheese dressing.

2.95 Mixed Greens Mixed‌ greens, tomatoes and croutons tossed with herb vinaigrette. Topped with your choice of bleu cheese crumbles or parmesan cheese. Options: Bleu cheese crumbles, Parmesan cheese

4.95 Buttermilk Bleu Cheese and Tomatoes Sliced tomatoes, shaved red onions, sweet basil and buttermilk bleu cheese. Topped with white balsamic vinaigrette.

Salads & Sandwiches‌

11.95 Chop House Cheese Burger 10 oz. Fresh ground beef Options: Hickory smoked bacon (+1.00)

14.95 Fresh Fish Sandwich Today's selection of market fresh fish.

13.95 Chop Chop Crisp‌ greens tossed with smoked turkey, garbanzo beans, roasted pumpkin seeds, tomatoes, gouda, sun dried blueberries and avocado tossed in herb vinaigrette.

11.95 Honey Chicken Sandwich Grilled with honey mustard, swiss cheese and hickory smoked bacon.

15.95 Seafood Cobb Lobster and shrimp with hickory smoked bacon, avocado, chopped egg and tomatoes. Served with herb vinaigrette.

Classics‌

Filet Mignon Options: 8-ounce 30.95, 12-ounce 36.95, White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

29.95 New York Strip 16-ounce Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

19.95 Top Sirloin Topped with bourbon mushrooms 11-ounce Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

30.95 Delmonico 19-ounce Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

33.95 Porterhouse Topped‌‌ with steak butter 24-ounce Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Salt Crusted Slow Roasted Prime Rib (Limited availability) served with au jus and horseradish dipping sauce. Options: 12-ounce 24.95, 16-ounce 29.95, White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

5.50 Preparations Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Oscar Blarnaise, crab and asparagus Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Gorgonzola Worcestershire butter cream, shiitakes and gorgonzola butter Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Diane Pepper‌‌ seared with cognac cream Options: White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Make Your Selection a Surf and Turf Options: 9-ounce lobster tail 18.95, Jumbo shrimp 8.95, White cheddar potatoes, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf, Wild turkey whiskey sauce, Cabernet thyme jus

Entrees‌

Market Fish of the Day Today's selection of market fresh fish. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

23.95 Citrus Salmon Fresh salmon with orange beurre mane. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

23.95 Grilled Pork Chop Stuffed with fontina and sage. Served with port-rosemary sauce and apple chutney. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

28.50 Herb Crusted Ahi Tuna Steak Seared and served with a port wine butter. Accompanied by fresh baby arugula. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

26.95 Classic Crab Cakes Jumbo lump crab cakes served with a corn relish and ancho remoulade. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

19.95 Pan Seared Roast Chicken Red bird farms free range chicken with grilled asparagus and pan jus. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

2195.00 Colorado Trout Pan seared trout topped with crabmeat, green olives and sauce meuniere. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

23.95 Tenderloin Tips and Mushrooms Beef tenderloin tips pan scared with balsamic stout glaze. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

29.95 Grilled Lamb Chops Grilled lamb porterhouse topped with salsa verde. Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

19.95 Chicken Piccata Tender‌ chicken breast sauteed with fresh lemon, artichoke hearts, capers and white wine Options: White cheddar mashed potatoes, Baked potato, Seasoned fries, Seasonal root vegetable, Pecan wild rice pilaf

Sides‌

5.50 Sauteed Asparagus

5.50 Green Beans

5.50 Sauteed Spinach

5.50 Bourbon Mushrooms

5.50 Sweet Potato Fries

Desserts

6.95 Lava Cake A warm chocolate cake with molten lava inside. Served with a scoop of vanilla bean ice cream Options: Quady Essensia, croft LBV, Fonseca Bin 22

6.95 Tropical Key Lime Pie Key lime pie in a Macadamia coconut crust, dusted with powdered sugar and served with passion fruit coulis. Options: Errazuriz Late Harvest sauvignon Blanc, Michele Chiarlo Moscato d'Asti, Inniskillin Vidal ice wine

6.95 Ginger Coconut Creme Brulee Creamy custard baked with fresh ginger and coconut milk and garnished with candied ginger. Options: Michele Chiarlo Moscato d'Asti, Quady Essensia, Inniskillin Vidal ice wine, 60 Tawny Ports

6.95 Fudge Walnut Brownie Sundae Chocolate fudge brownie filled with walnut pieces, topped with jack daniels chocolate chip ice cream, fresh whipped cream, and drizzled with warm whiskey creme anglaise. Options: Quady Elysium, all ports

6.95 Turtle Cheesecake Caramel, stout fudge and candied pecans put the turtle into our chophouse cheesecake. Options: Taylor 20 year Tawny

5.95 Sorbet Ask your server for current selection.

After Dinner Selections‌‌

Cognacs

12.00 Larresingle Armagnac VSOP

24.00 Remy Martin XO

10.00 Remy Martin VSOP

48.00 Remy Martin Extra

125.00 Remy Martin Louis Xiii

10.00 Courvoisier VSOP

25.00 Courvoisier XO

20.00 Martell Cordon Bleu

10.00 Martell VSOP

10.00 Hennessey VSOP

28.00 Frapin 1983

Grand Marnier Flight

28.00 Grand Marnier

28.00 Grand Marnier 100Th Anniversary

28.00 Grand Marnier 150Th Anniversary

Ports

Taylor Fladgate Tawny Options: Ten year (8.00) , Twenty year (13.00) , Thirty year (19.00) , Forty year (25.00)

50.00 A Century of Ports

6.00 Fonseca Bin 27

8.00 Graham's Six Grape

7.00 Croft Lbv

12.00 Delaforce Curious and Ancient

Dessert Wines

7.00 Quady Essensia "Orange Muscat"

6.50 Quady Elysium "Black Muscat"

19.00 Inniskillin Vidal Ice Wine

8.00 Errazuriz late harvest sauvignon blanc

18.00 Michele Chiarlo Nivole Muscato Di Asti (375Ml)

Beverages

Handcrafted Beer‌‌

Pilsner Lager With a crisp character, light bodied clean finish, this brew lives up to the pilsner reputation

Dortmunder Lager This blonde lager is a style indigenous to Dortmund Germany. It is golden and malty with a floral hop finish

Wheat Ale This Belgian style wit bier is infused with orange rinds in the brew kettle. A Belgian trappist ale yeast lends to spicy notes of clove and accentuates the fruity character

Dark Munich Lager Styled after the modern Munich-style, this beer is dark amber in color with a predominant malty character and smooth caramel essence

Brewer's Marker A couple of times each season, we brew up a beer style that strikes our fancy-something special from us to you. Please ask your server about our current offerings

Red Ale A medium-bodied Irish-style red with a deep amber color, and subtle caramel and toffee sweetness

Pale Ale This medium-bodied American pale ale has a crisp caramel malt profile balanced by generous amounts of wild grass and citrus flavored hops

Dry Stout Smooth, round and roasty, this stout is rich and sire to satisfy

Wild Turkey Barrel Conditioned Stout Austin Nichol's distillery generously supplies the Denver chop house with emptied whiskey barrels which we fill with our oatmeal stout. The bourbon and oak adds powerful flavors to an already strong ale

Non-Alcohlic Specialties‌‌

Blackberry Cooler

Made From Scratch Lemonade

Made From Scratch Strawberry Lemonade

House Made Rootbeer

Cocktails‌‌

Sapphire Martini Bombay sapphire, dry vermouth and a twist

The One Martini Ketel‌‌ one, dry vermouth and blue cheese stuffed olives

Flamed Orange Manhattan R1 rye whiskey, sweet vermouth and bitters

The Geisha Sake infused vodka, muddled cucumber, Soho lychee spirit and fresh squezzed lemonade

Le' Cosmopolitan Grey goose L'orange, cointreau and cranberry juice

Skinny Lemon Drop Martini Tyku soju, fresh squeezed lemon juice and Splenda simple syrup

Lo Cal Margarita Patron‌‌ silver, fresh lime juice and Splenda simple syrup

Spiced Orange and Cinnamon Martini Spiced rum, cointreau fresh lemon sour and cinnamon

Wine Cocktails‌‌

Bellini Pureed seasonal fruit and Zonin prosecco

Napa Valley Sangria Napa valley red wine, fresh fruit and chambord

Prosecco and Elderflower Fizz Zonin‌‌ prosecco and st. germain elderflower liqueur

Classic Cocktails‌‌

Demitri's Bloody Mary Absolut peppar and demitri's bloody mary blend garnished with everything

Mojito Cubano 9 rum, fresh mint, lime and sugar muddled and topped with soda

Patron Margarita Patron silver, grand marnier, fresh lime juice, and agave nectar

Menu for Denver Chop House & Brewery

Lunch

Starters‌‌

Salads‌‌

Classics‌‌

Sandwiches‌‌

Sides‌

Brunch

Starters‌‌

Soups & Salads‌‌

Seafood‌‌

Brunch‌‌

Sides‌‌

Classics‌‌

Dinner

Starters‌

Starter Salads‌

Salads & Sandwiches‌

Classics‌

Entrees‌

Sides‌

Desserts

After Dinner Selections‌‌

Cognacs

Grand Marnier Flight

Ports

Dessert Wines

Beverages

Handcrafted Beer‌‌

Non-Alcohlic Specialties‌‌

Cocktails‌‌

Wine Cocktails‌‌

Classic Cocktails‌‌

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