Menu for Sullivan's Steakhouse in Denver

Dinner

Appetizers‍

49.00 Chilled Seafood Sampler for Two 4 crab claws, 4 cocktail shrimp, 4 oysters on the half shell, jumbo lump crabmeat with avocado habanero salsa

10.00 Deviled Eggs White truffle vinaigrette

10.00 Spinach & Artichoke Stuffed Mushrooms Lemon-roasted garlic cream

13.00 Cheesesteak Egg Rolls Sweet & spicy chili sauce & honey mustard

14.50 Ahi Tuna Tartare Citrus, avocado & crisp baguette

14.50 Seared Rare Ahi Tuna Pickled ginger & spicy mustard sauce

15.00 Crispy Shanghai Calamari Sweet chili glaze, bean sprouts, cherry peppers, crushed peanuts & scallions

15.50 Jumbo Lump Crabcake Cajun roasted garlic sauce

15.00 Jumbo Shrimp Cocktail Cocktail sauce & lemon

15.00 Oysters on the Half Shell Cocktail sauce, horseradish & saltines

15.50 Oysters Rockefeller Spinach, pernod & parmesan cream

Soups & Salads

8.00 French Onion Soup Gruyère, Swiss & parmesan cheese

9.00 Shrimp & Lobster Bisque Shrimp, lobster, sherry & cream

7.00 Iceberg Lettuce Wedge Vine ripe tomato, crumbled blue cheese & blue cheese dressing

8.00 Caesar Salad Crisp romaine leaves, parmesan, creamy caesar dressing & fresh croutons

8.00 Fresh Spinach Salad Hard boiled egg, red onion, tomato, button mushroom & bacon dressing

8.00 BLT Salad Sliced tomato,‍ crisp lettuce, smoked bacon & garlic ranch

9.00 Mozzarella & Tomato Salad Basil pesto, balsamic vinegar & extra virgin olive oil

Steak & Chops‍

Filet Mignon Options: 8 oz (35.00) , 12 oz (39.50) , Iceberg lettuce wedge, Caesar salad

38.50 Filet Duxelle Mushroom stuffed 8 oz Options: Iceberg lettuce wedge, Caesar salad

New York Strip Options: 12 oz (36.00) , 16 oz (41.50) , Iceberg lettuce wedge, Caesar salad

42.00 Bone-in Kc Strip 18 oz Options: Iceberg lettuce wedge, Caesar salad

41.50 Ribeye 16 oz Options: Iceberg lettuce wedge, Caesar salad

43.00 Bone-in Ribeye Cow Boy Cut 22 oz Options: Iceberg lettuce wedge, Caesar salad

46.50 Porterhouse 20 oz Options: Iceberg lettuce wedge, Caesar salad

39.50 Lamb Chops Triple Cut Options: Iceberg lettuce wedge, Caesar salad

Dress Up Your Steak

Sauce

3.00 Bourbon Peppercorn

3.00 Madeira Mushroom

3.00 Hollandaise or Bearnaise Options: Hollandaise, Bearnaise

Butters

3.00 Cabernet Goat Cheese

3.00 Gorgonzola Garlic

3.00 Roasted Red Pepper-Truffle

Pairings

10.00 Oscar Jumbo lump crab, asparagus & bearnaise

22.00 Alaskan King Crab Legs ½ Lb

24.00 Split Lobster Tail 7 oz

Fresh Food‍

49.50 Broiled Twin Lobster Tails Served with drawn butter

29.00 Cedar Plank Salmon Lemon-chive confit

35.00 Ahi Tuna Steak Sesame-chive crust, chilled noodle salad, peanuts & ponzu sauce

34.00 Sauteed Sea Scallops Couscous carbonara & roasted tomato-sherry butter

36.00 Pan-Seared Sea Bass “Hong Kong Style Baby bok choy & sherry-soy glaze

44.00 Alaskan King Crab Legs One pound, steamed & served with drawn butter

Market Daily Seafood Feature Chef’s daily selection & preparation

Chef Section

28.00 Porcini-Shallot Crusted Strip 6 oz broiled strip, horseradish mashed potatoes, sauteed spinach & bordelaise

42.00 Chili Crusted Ribeye 16 oz broiled ribeye, chili crust, roasted red pepper-truffle butter

25.00 Roasted Chicken “Picatta Style Scallion mashed potatoes & lemon caper sauce

22.00 Steakhouse Salad Broiled sliced‍ sirloin steak, deviled egg, crunchy cress, avocado, bacon, parmesan, blue cheese & lemon-horseradish dressing

18.00 Sully's Cheeseburger Blue, Swiss or cheddar cheese, crisp lettuce, tomato, red onion and b&b pickle chips on a toasted sesame brioche bun with skillet potato chips Options: Blue, Swiss, Cheddar cheese

Sides‍

8.00 Creamy Horseradish Mashed Potatoes

8.00 Giant Baked Potato Dressed Tableside

9.50 White Cheddar Au Gratin Potatoes

9.50 Three Cheese Mac with Garlic Butter Crust

9.50 Asparagus with Hollandaise

8.00 Brussels Sprouts

7.00 Peas & Carrots

8.50 Steakhouse Skillet Mushrooms

9.50 Creamed Spinach

9.50 Creamed Corn

9.00 Tempura Onion Rings

Bar

Blue Cheese Chips

The Best Burger in Town

Tavern Sliced Steak

Gnocchi

Potato Fritters

Pulled Pork Nachos

Wild Fire Shrimp

Cocktails & Martinis

"The Knockout"

Red Over Heels Martini

Thai Basil Fizz

Blackberry Buck

Smoky Sully's Rita

Blueberry Lemon Drop

Ceo Martini

Classic Manhattan

Dessert

Coconut Cream Pie Shaved white chocolate & toasted coconut flakes

Key Lime Pie Raspberry sauce & mint

Creme Brulee Tahitian vanilla bean

Bananas Foster Bread Pudding Caramel sauce & vanilla bean ice cream

Warm Chocolate Cake Raspberry sauce & vanilla bean ice cream

New York Style Cheesecake Graham cracker crust & strawberry

Hot Fudge Sundae Vanilla bean ice cream, salted peanut caramel, whipped cream & a cherry on top

Ice Cream or Sorbet Chef’s daily tastes Options: Ice cream, Sorbet

Menu for Sullivan's Steakhouse