Menu for Vesta Dipping Grill

Cocktails and Beer
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Monday Super
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Kids
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Winter 2013
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Dessert
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Wine
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Monday Supper
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Kids
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Gulten Free
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Spring 2013
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Desserts
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White Wines
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Red Wines
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Cocktails and Beers
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Kids
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Gluten Allergy - Fall
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Lactose Allergy - Fall
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Nut Allergy - Fall
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Shellfish Allergy - Fall

Cocktails and Beer

Colorado Classic Cocktails

9.00 Gin Pennant Served on the rocks Leopold bros. navy strength gin, aperol, veev acai spirit, orange bitters, lemon, simple syrup, soda

9.00 Mile High Mule Served in a copper mug goat vodka, ginger beer, fresh lime

10.00 Old Old Fashioned Served on the rocks peach st. distillery colorado bourbon, Angostura bitters, sugar, orange twist

10.00 Last Word Served up cap rock gin, Leopold bros. maraschino, green chartreuse, lime juice

20.00 Vesta's Volcano Bowl Serves 2-4 sailor jerry spiced rum, Montanya Platino rum, gosling’s 151, lime and pineapple juice, orgeat syrup, Angostura bitters, nutmeg

Vesta Cocktails

8.00 Gingerhop Served neat snap liqueur, Odell’s IPA, grapefruit, agave nectar, grapefruit bitters

10.00 South for the Season Served up 9 cane rum, Leopold bros. peach liqueur, Bittermans Xocolotl mole bitters, orange juice

10.00 Rust Never Sleeps Served up ransom ‘old tom gin’, drambuie, dolin rouge & carpano antica vermouths, fee bros.Black walnut bitters

10.00 Rosemary-Mezcal Paloma On the rocks los Nuhuales Joven mezcal, bitter truth grapefruit bitters, fresh lime and grapefruit juice, agave nectar

10.00 The Caldonia Served up Hendricks gin, fresh grapefruit juice, canton ginger liqueur, agave nectar, pink peppercorns

10.00 Where the Bualo Roam On the rocks Bualo trace bourbon, laird’s applejack, house made grenadine, ginger beer, lemon, sage, peychaud’s bitters

30.00 House Made Red Sangria Served on the rocks 6, or by the pitcher Options: Rocks 6, By the pitcher

Mp's ‘Summer Time’ White Sangria Served on the Options: Rocks (9.00) , By the bottle (45.00)

Barrel Aged Cocktails

12.00 Vesta Vieux Carre Leopold bros barrel Leopold bros. ‘Vesta whiskey,’ Tariquet ‘three star’ Armangac, carpano antica vermouth, Nenedictine, Angostura & peychauds bitters

12.00 Improved Alaskan Peach st. barrel Jackelope gin, noilly Prat dry and sweet vermouth, fee bros. orange bitters, yellow chartreuse, Osborne Amantillado sherry

12.00 Jalisco Negroni Republic tequila barrel republic tequila Plata, aperol, dolin rouge vermouth, free bros. orange bitters

Non Alcoholic Cocktails

6.00 Strawberry Thyme Soda On the rocks strawberries, thyme, lemon juice, rocky mountain prickly pear soda Options: Alcohol (+3.00)

6.00 Raspberry Sage Smash On the rocks raspberries, sage, lemon juice, ginger beer Options: Alcohol (+3.00)

6.00 Cucumber Cooler Cucumber, mint, simple syrup, lime, soda and sprite Options: Alcohol (+3.00)

4.00 Rocky Mountain Soda Blackberry, prickly pear, grape, root beer Options: Alcohol (+3.00)

4.00 San Pellegrino Sparkling Mineral Water 500ml Options: Alcohol (+3.00)

4.00 San Pellegrino Blood Orange, Grapefruit Options: Alcohol (+3.00)

4.00 Aqua Panna Still Mineral Water 500ml Options: Alcohol (+3.00)

Draught Beer

5.00 Steamworks’ colorado Kolsh Durango, co

5.00 Odell's Easy Street Wheat Ft. collins, co

6.00 Odell's IPA Ft collins, co

5.00 Great Divide Denver Pale Ale Denver, co

5.00 Great divide Hoss rye lager Denver, co

6.00 Great Divide Hibernation Ale Denver, co

5.00 Paulaner Oktoberfest Wiesn Bier Munich, Germany

5.00 Guinness Irish Stout St. James gate, Ireland

Bottled and Canned Beer

5.00 Pacifico Clara Mazatlan, Mexico

3.00 Coors Light Golden, co

3.00 Budweiser USA

5.00 Session Lager Full sail brewery, oregon

5.00 Dale‘S Pale Ale Oskar blues, Lyons, co

6.00 Great Divide Hercules Double IPA Denver, co

5.00 Odell's 90 Shilling Amber Ale Ft collins, co

5.00 Avery ‘White Rascal’ White Ale Boulder, co

6.00 Grand Teton ‘Sweet Grass’ American Pale Ale Jackson hole, Wyoming

9.00 Duvel Belgian Strong Golden Ale Belgium

9.00 St Bernardus Abt 12 Belgian Brown Trappist Abbey ale Watou, west Flanders, Belgium

10.00 Russian River ‘Damnation’ Golden Ale Sonoma, california

6.00 Tilburg’s dutch brown ale The Netherlands

5.00 Lion Stout Sri Lanka

5.00 Paulaner Hefeweisen Munich, Germany

11.00 Duchesse De Bourgogne Flemish Red Ale Vichte, Belgium

10.00 Michael Plank Pilserl Laaber, Germany

25.00 Ommegang ‘Hennepin’ Saison Farmhouse Ale 750ml Cooperstown, New York

30.00 Ommegang ‘Three Philosophers’ Quadrupel 750ml Cooperstown, New York

30.00 Delirium ‘Tremens’ Belgian Tripel Ale 750ml Huyghe brewery, Melle/ghent Belgium

5.00 Haake Beck's Na Bremen, Germany

5.00 New Planet Gluten Free Ale Boulder, co

Winter 2013

Smaller

2.00 Chinese BBQ Pork Belly Yuzu mayonnaise, orange, micro cilantro

3.00 Peruvian Tuna Tartare Thai chili, mango, plantain chips

7.00 Sauce Sampler or Salsa Sampler Pita or chips with choice of five sauces Options: Sampler, Salsa, Pita, Chips

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, ricotta, garden herb vinaigrette

8.00 Chili Orange Rib Tips Thai basil buttermilk, coriander sugar

8.00 Pecan Pie Salad Arugula, great hill blue cheese,praline pecans, maple bourbon vinaigrette

8.00 Kabocha Squash Tamale Fresno chili picadillo, scallion crema

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, colorado chevre, candied cashews

11.00 House Made Venison Sausage Red potato home fries, malt vinegar syrup

12.00 Vesta Roll Sesame seared tuna roll, served rare with wasabi syrup

12.00 12 Golden Ponzu Shrimp Soy butter, jalapeno ponzu, Indonesian chili sauce

Cheese and Meat

Cheese Gouda with nettles, Prima Donna, bleu d’auvergne,vermont creamery cremont, mouco Ashley Options: 3 for (12.00) , 5 for (16.00)

Meat Bison summer sausage, spanish chorizo, salami fino,chicken galantine, chimichurri lomo Options: 3 for (12.00) , 5 for (16.00)

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Sweet Chili Ginger

Pistachio Mint

Dried Berry Chutney

Steuben’S Chimichurri

Black Pepper Aioli

Roasted Corn

Peanut Sauce

Red Pepper Rica Rouille

Korean Garlic BBQ

Mango Poblano Salsa

Jalapeno Ponzu

Spicy Ancho

Wasabi Syrup

Salsa Roja

Salsa Verde

Red Curry

Ghost Chili BBQ

Smoked Habanero Salsa

Hudson Barrel Hot Sauce

Indonesian Chili Sauce

Larger

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, toasted pistachios, green harissa Options: Red curry, Indonesian chili sauce, Pistachio mint

18.00 Thai BBQ Grilled Half Chicken Papaya salad, coconut rice Options: Peanut sauce, Red curry, Indonesian chili sauce

28.00 Garlic Grilled Scallops Fingerling potatoes, fennel-arugula salad, bacon aioli Options: Roasted corn, Dried berry chutney, Hudson barrel hot sauce

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, pine nuts, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Ginger Chili Seared Tuna Spicy yuzu udon noodles, chinese long bean salad Options: Jalapeno ponzu, Wasabi syrup, Thai mango sweet and sour

30.00 Three Pepper Grilled Flat Iron Steak Manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes Options: Spicy ancho, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms,dried cherry butter reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Buttermilk chive mashed potatoes, roasted tomatoes,hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Roasted corn, Dried berry chutney

Sauce Glossary

Black Pepper Aioli Garlic mayonnaise with coarsely ground black pepper

Crème Anglaise Vanilla bean custard dessert sauce

Dried Berry Chutney Dried cherries, blackberries, raspberries, and cranberries,apple cider vinegar, white sugar, and black pepper

Ghost Chili BBQ Tomatoes, ghost chilies, onions, garlic, ginger, molasses, brown sugar

Hot Fudge Valrhona cocoa powder, espresso, condensed milk, butter, cream and sugar

Hudson Barrel Hot Sauce Red fresno chilies, onion and garlic packed in vinegar,and then whiskey barrel aged for 30 days

Indonesian Chili Sauce sambal chili sauce, cucumber, red onion, mint, cilantro, lime

Jalapeno Ponzu Rice vinegar, soy sauce, mirin, yuzu juice, jalapeno chilies

Korean Garlic BBQ Asian pears, jalapeno, sesame seeds and ginger caramelized and reduced with soy, rice vinegar, and honey with fresh garlic added at the end

Mango Poblano Salsa Mangos, poblano chilies,red onions, tomatoes, honey and lime

Peanut Sauce Ginger, garlic, onions, Thai chilies, cilantro stems, coconut milk,peanut butter, soy sauce, fish sauce, and sriracha

Pineapple Pedy Marmalade pineapple, bacon, white wine vinegar, paprika, coriander, chili powder

Pistachio Mint Toasted pistachios, mint, lime, olive oil

Red Curry Coconut milk, ginger, onion and garlic, pureed with coriander, turmeric, cayenne and sriracha

Red Pepper Rica Rouille Garlic mayonnaise, with roasted red peppers, ancho chilies, and anchovies roasted corn corn, butter, cream, and saron

Salsa Roja Charred tomatoes, onion, garlic, jalapenos and chipotle chilies, oregano, cilantro, lime

Salsa Verde Tomatillo, poblano and jalapenos chilies, avocado, crème fraiche, cilantro

Smoked Habanero Salsa habanero chilies, red onion, tomatoes, lime

Spicy Ancho Tomatoes, ancho and chipotle chilies, garlic, onions, thyme, marjoram, cumin

Steuben’S Chimichurri Parsley, onion, chili flakes, cumin

Strawberry Cointreau Strawberries, cointreau, sugar

Sweet Chili Ginger Sweet chili sauce, soy sauce, ginger, rice vinegar, sesame oil

Thai Mango Sweet and sour Thai chilies, mango, garlic, star anise, chamomile tea

Wasabi Syrup Wasabi powder, lemongrass, shallots, ginger

Dessert

8.00 Pumpkin Whoopie Salted caramel, chocolate hazelnut ice cream

7.00 Sticky Toffee Pudding With vanilla whipped cream and tuile cookies Options: Hot fudge, Creme anglaise, Strawberry cointreau

7.00 Matty's Wacky Apple Caramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrup Options: Hot fudge, Creme anglaise, Strawberry cointreau

Vesta Cheese Plate Selection of 3 or 5 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, Prima Donna, gouda with nettles, mouco ashley, bleu dauvergne Options: (12.00) , (16.00)

7.00 Green Tea Panna Cotta Dark chocolate sesame, almond ginger crumble, cocoa nibs

8.00 Chocolate Chip Cookie Bar cajeta caramel, cinnamon ice cream, almond milk Horchata Options: Hot fudge, Creme anglaise, Strawberry cointreau

8.00 Dark Chocolate Boca Negra Rich chocolate cake with white chocolate bourbon ganache Options: Hot fudge, Creme anglaise, Strawberry cointreau

Wine

White Wines

Sparkling by the Glass

n/a 7.00 Lunetta Prosecco NV (187Ml Split) Delle venezie, italy

10.00 40.00 Gruet Blanc De Noir NV New mexico

11.00 44.00 Chateau Moncontour Cremant De Loire Brut Rosé (Cab Franc/Chenin Blanc) NV Loire valley, france

12.00 48.00 Elio Perrone ‘Sourgal’ Moscato D’Asti ‘11 Piedmonte, italy

Rosé by the Glass

7.00 28.00 Domaine Du Tariquet Rosé (Merlot/Syrah/Tannat) ‘11 Cotes de gascogne france

8.00 32.00 Domaine De La Petite Cassagne Rosé (Cinsault/Carignan/Grenache/Syrah) ‘11 Costieres de nimes, france

11.00 44.00 Chateau Thivin Beaujolais Rosé (Gamay) ‘11 Beaujolais, france

10.00 40.00 Terredora Dipaolo ‘Rosaenovae’ (Aglianico) ‘11 Campania, italy

12.00 48.00 Chateau De Ségries Rosé (Grenache/Cinsault/Clairette/Syrah) ‘11 Tavel, southern rhone, france

Whites by the Glass

7.00 28.00 Vesta White (Chardonnay) ‘10 Central coast, california

12.00 48.00 Healdsburg Ranches Chardonnay ‘10 Russian river valley, california

12.00 48.00 Domaine Manciat-Poncet Macon-Charnay ‘Les Chenes’ (Chardonnay) ‘10 Burgundy, france

7.00 28.00 Domaine Du Tariquet ‘Classic’ Ugni Blanc/Colombard ‘10 Vin de pays des cotes de gascogne, france

8.00 32.00 Garcia-Revalo ‘Casamaro’ Verdejo/Viura ‘10 Rueda, spain

9.00 36.00 Oyster Bay Sauvignon Blanc ‘11 Marlborough, new zealand

11.00 44.00 Domaine Des Corbillieres Touraine Blanc (Sauvignon Blanc) ‘10 Touraine, france

8.00 32.00 Due Torri Pinot Grigio ‘11 Delle venezie, italy

11.00 44.00 Domaine Wachau Terrassen Federspiel Grüner Veltliner ‘11 Wachau, austria

10.00 40.00 Prinz Von Hessen Riesling ‘10 Rheingau, germany

10.00 40.00 Koehler-Ruprecht Pinot Blanc Kabinett Trocken ‘09 Pfalz, germany

10.00 40.00 L’Ecole No. 41 Semillon ‘10 Columbia valley, washington

Champange & Sparkling Wines

50.00 Taittinger ‘La Francaise’ Brut NV (375Ml Half Bottle) Reims, champagne, france

45.00 Alma Negra Malbec Rose NV Mendoza, argentina

40.00 Le Colture ‘Cruner’ Extra Dry Prosecco NV Valdobbiadene, italy

Gosset ‘Excellence’ Brut NV – Ay, Champagne, France 85

Taittinger ‘Prelude: Grand Crus’ Brut NV – Reims, Champagne, France 150

100.00 Taittinger Brut Prestige Rose NV Reims, champagne, france

Growers’ Champagne

95.00 Charles Ellner Brut NV Epernay, champagne, france

135.00 Charles Ellner Brut 1999 Epernay, champagne, france

150.00 Pascal Doquet Premiers Crus Rosé NV Cote des blancs, champange, france

Light Bodied and Dry Whites (& Rosé)

45.00 Domaine Philippe Gilbert Rosé (Pinot Noir) ‘11 Menetou-salon, loire, france

65.00 R. Lopez De Heredia ‘Vina Tondonia’ Rioja Rosé Gran Reserva ‘00 Rioja alta, spain

30.00 Chateau Graville-Lacoste Blanc (Sauvignon Blanc/Semillon) (375ml half bottle) ‘09 - graves, bordeaux, france

60.00 Jean Reverdy ‘La Reine Blanche’ Sancerre (Sauvignon Blanc) ‘11 Loire valley, france

30.00 Colomé Torrontes ‘11 Salta, argentina

33.00 Gagliardo ‘Fallegro’ Favorita ‘11 La morra, piedmont, italy

55.00 Rivetto ‘Matire’ Langhe Bianco (Nascetta) ’10 Piedmonte, italy

55.00 Do Ferreiro Albarino ’10 Rias baixas, spain

45.00 Domaine Fevre Chablis ‘Fourchaume’ Premier Cru (375Ml Half Bottle) ‘07 Burgundy, france

75.00 Jean-Pierre Grossot Chablis ’Les Fourneaux’ Premier Cru ‘08 Burgundy, france

85.00 William Fevre Chablis ‘Montmains’ Premier Cru ’07 Burgundy, france

Medium Bodied and Crisp Whites

50.00 Jermann Pinot Grigio ‘10 Venezia giulia, italy

90.00 Borgo Del Tiglio Friulano ’09 Collio, friuli, italy

35.00 David Duvallet Muscadet Sur Lie Sevre Et Maine ‘10 Loire valley, france

45.00 Treana Marsanne/Viognier ‘09 Central coast, california

45.00 Chehalem ’3 Vineyard’ Pinot Gris ‘11 Willamette valley, oregon

55.00 Zind Humbrecht Pinot Blanc ‘09 Alsace, france

45.00 Laurent Kraft Vouvray Sec ‘10 Vouvray, loire valley, france

60.00 Edi Simcic Rebula ’07 Gorska brda, slovenia

55.00 Long Shadows ‘Poet’S Leap’ Riesling ‘10 Columbia valley, washington

60.00 Dr. Loosen Riesling Kabinett ‘Bernkasteler Lay’ ‘11 Mosel, germany

75.00 Peter Jakob Kuhn Riesling Trocken ‘Quarzit’ ‘10 Rheingau, germany

90.00 Selbach-Oster ‘Anrecht’ Rielsing ‘Zeltinger Himmelreich’ ‘10 Mosel, germany

80.00 Trimbach Gewurztraminer ‘Cuvée Des Seigneurs De Ribeaupierre’ ‘99 Alsace, france

Full Bodied and Rich White

45.00 Melville Estate Chardonnay ’Verna’S Vineyard’ ‘10 Sta. Rita hills, california

60.00 Domaine Belleville Mercurey Blanc (Chardonnay) ’09 Chalonnaise, burgundy, france

60.00 Byron ‘Nielson Vineyard’ Chardonnay ‘09 Santa maria valley, california

80.00 Jordan Chardonnay ‘10 Russian river valley, sonoma, california

100.00 Robert Denogent Saint-Veran ’Les Pommards’ ‘09 Maconnais, burgundy, france

120.00 Domaine Xavier Monnot Meursault ‘Le Limozin’ ‘08 Meursault, burgundy, france

180.00 Louis Latour ‘Corton-Charlemagne’ Grand Cru ‘05 Aloxe-corton, burgundy, france

90.00 Nicolas Joly ‘Clos De La Coulee De Serrant’ (Chenin Blanc) ‘04 Coulee de serrant, savennieres, loire valley, france

90.00 R. Lopez De Heredia ‘Vina Tondonia’ Rioja Bianco Reserva ‘92 Rioja alta, spain

Red Wines

Reds by the Glass

28.00 Vesta Red (Cabernet Sauvignon) ‘10 Central coast, california 7

14.00 56.00 Justin Cabernet Sauvignon ‘10 Paso robles, california

11.00 44.00 Genesis Meritage (Merlot/Cab Sauv/Malbec/Cab Franc) ‘09 Columbia valley, washington

11.00 44.00 ‘B’ De Loudenne Bordeaux Rouge (Merlot/Cab Sauv) ‘09 Medoc, bordeaux, france

8.00 32.00 Domaine Sainte-Eugenie ‘Le Clos’ (Merlot/Cabernet Sauvignon/Carginan/Grenache) ‘09 Vin de pays de hauterive, languedoc, france

8.00 32.00 Durigutti Malbec ‘11 Mendoza, argentina

14.00 56.00 Belasco De Baquedano ‘Ar Guentota’ Old Vine Malbec ‘08 Lujan de cuyo, argentina

11.00 44.00 Bodegas Alconde ‘Viña Sardasol’ Reserva (Tempranillo/merlot/cab) ‘06 - navarra, spain

14.00 56.00 Marqués De Cáceres Rioja Reserva ‘05 Rioja, spain

11.00 44.00 Bertrand Ambroise Bourgogne Rouge (Pinot Noir) ‘10 Burgundy, france

13.00 52.00 Lincourt Pinot Noir ’09 Santa rita hills, santa barbara county, california

15.00 60.00 Erath Dundee Hills Estate Pinot Noir ‘09 Dundee hills, willamette valley, oregon

10.00 40.00 Penfolds ‘Thomas Hyland’ Shiraz ‘10 Adelaide hills, australia

11.00 44.00 Sausal Family Zinfandel ‘09 Alexander valley, sonoma, california

11.00 44.00 La Font Du Vent ‘Les Promesses’ Cotes Du Rhone (Grenache/Syrah/Mourvedre) ‘09 Southern rhone, france

52.00 Bracaia ‘Tre’ (Sangiovese/Merlot/Cabernet Sauvignon) ‘10 Toscana, italy 13

Medium Bodied Soft Reds

28.00 Louis Jadot Beaujolais Villages ‘11 Beaujolais, burgundy, france

55.00 Domaine Lapierre Morgon Cru Beaujolais ‘10 Beaujolais, burgundy, france

35.00 Sanford Pinot Noir (375Ml) ‘09 Sta. Rita hills, california

60.00 Domaine Du Prieure Savigny-Les-Beaune ‘Mouteir Amet’ ‘09 Burgundy, france

60.00 Saintsbury Pinot Noir ’09 Carneros, napa valley, california

60.00 Knipser Blauer Spatburgunder Trocken (Pinot Noir) ‘09 Pfalz, germany

75.00 32 Winds Pinot Noir ’09 Sonoma coast, california

75.00 Emeritus ‘Hallberg Ranch’ Pinot Noir ‘10 Russian river valley, sonoma, california

90.00 Willakenzie Estate Pinot Noir ‘Emery Vineyard’ ‘09 Willamette valley, oregon

85.00 Domaine Faiveley Mercurey ‘Clos Des Myglands’ 1Er Cru ‘09 Burgundy, france

170.00 Dupont Tisserandot Gevrey-Chambertin ‘Lacaux Saint-Jacques’ 1Er Cru ‘09 Burgundy, france

155.00 Joseph Drouhin Beaune ‘Clos Des Mouches’ 1Er Cru ‘07 Burgundy, france

140.00 Domaine De Montille Beaune ’Les Sizies’ 1Er Cru ‘09 Burgundy, france

225.00 Domaine De Montille Pommard ’Les Pexerolles’ 1Er Cru ‘97 Burgundy, france

Bertrand Ambroise ‘Echezeaux’ Grand Cru ‘07 - Burgundy, France 250

60.00 Viberti Barbera D’Alba Superiore ’09 Serralunga d’alba, piedmonte, italy

160.00 Nada Fiorenzo ‘Seifile (6 Rows)’ (Barbera/Nebbiolo) ‘03 & ’05 Piedmonte, italy

Bold and Rounded Reds

45.00 Alpha Estate Xinomavro ‘Hedgehog Vineyard’ ‘08 Amyndeon, greece

60.00 Post Scriptum De Chryseia Red ’07 Douro, portugal

35.00 Fuedo Di Santa Tresa ‘Cerasuolo Di Vittoria’ (Nero D’Avola/Frappato) ‘09 Sicily, italy

55.00 Brumori ’Alborada’ Lacrima Di Morro D’Alba ‘11 Marche, italy

50.00 Tikal ‘Patriota’ (Bonarda/Malbec) ‘10 Mendoza, argentina

60.00 Enrique Foster Malbec ’07 Lujan de cuyo, mendoza, argentina

75.00 Piattelli ‘Trinita Grand Reserve’ (Malbec/Cab Sauv/Merlot) ‘09 Lujan de cuyo, mendoza, argentina

110.00 Altocedro Malbec Grand Reserva ’07 Valle de uco, mendoza, argentina

60.00 Capafons-Osso ‘Sirsell’ (Garnacha/Cab Sauv/Carignan/Syrah) ’06 Priorat, spain

90.00 ‘Idus’ De Vall Llach (Carignan/Merlot/Garnacha/Cab Sauv/Syrah) ‘07 Priorat, spain

65.00 Dominio De Atauta (Tempranillo) ‘08 Ribera del duero, spain

45.00 R. Lopez De Heredia ‘Vina Tondonia’ Rioja Reserva (Half Bottle) ‘00 Rioja alta, spain

160.00 R. Lopez De Heredia ‘Vina Bosconia’ Rioja Gran Reserva ‘91 Rioja alta, spain

75.00 Bodegas Altanza ‘Lealtanza’ Rioja Reserva ‘05 Rioja alaveza, spain

90.00 Bodegas Roda Rioja Reserva ‘06 Rioja, spain

45.00 Easton Estate Zinfandel ‘06 Shanandoah valley, california

55.00 Orfin Lotts ‘Pinhead Red’ (Syrah/Zinfandel) ‘09 Russian river valley, california

80.00 The Prisoner (Zin/Cab Sauv/Syrah/Petite Syrah) ‘10 Napa, california

58.00 David Bruce Petite Syrah ‘10 Central coast, california

75.00 Peter Lehmann ‘Eight Songs’ Shiraz ‘06 Barossa valley, australia

110.00 Margerum ’Uber’ Syrah ‘06 Santa barbara county, california

100.00 Sans Liege ‘en Gedi’ Grenache ‘09 Santa barbara county, california

60.00 Domaine Vallet ’Meribets’ Saint-Joseph (Syrah) ‘09 Northern rhone, france

45.00 Domaine Du Gour De Chaule Gigondas (Grenache/Syrah/Mourvedre) (375ml) ‘06 - gigondas, southern rhone, france

80.00 Domaine De La Mordoree ’La Reine Des Bois’ Lirac (Grenache/syrah/mourvedre) ‘10- lirac, southern rhone, france

120.00 Chateau La Nerthe Chateauneuf Du Pape ‘07 Southern rhone valley, france

260.00 Domaine Monpertuis ‘Secret De Gabriel’ Chateauneuf Du Pape (1.5l magnum) ‘06- southern rhone valley, france

Full Bodied and Rich Reds

50.00 Whitehall Lane Merlot ‘08 Napa valley, california

60.00 I Clivi Galea Merlot ‘03 Colli orientali di fruili, italy

40.00 Errazuriz ‘Don Maximiano Estate’ Cabernet Sauvignon ‘09 Aconcagua, chile

120.00 Justin Cabernet Sauvignon (1.5L Magnum) ‘09 Paso robles, california

Orin Swift ’Papillon’ (1.5L Magnum

280.00 (Cab Sauv/Merlot/Cab Franc/Malbec/Petite Verdot) ‘09 Napa valley, california

65.00 Merryvale ‘Starmont’ Cabernet Sauvignon ’08 Napa valley, california

75.00 Whitehall Lane Cabernet Sauvignon ‘08 Napa valley, california

80.00 Terra Valentine Cabernet Sauvignon ’ ‘08 Spring mountain, napa, california

90.00 Hidden Ridge Cabernet Sauvignon ‘07 Sonoma county, california

100.00 Jordan Cabernet Sauvignon ‘08 Alexander valley, sonoma, california

185.00 Freemark Abbey ‘Sycamore Vineyard’ Cabernet Sauvignon ‘91 Napa, california

225.00 Spring Mountain Cabernet Sauvignon ‘87 Napa valley, california

65.00 Stag’S Leap Wine Cellars ‘Hands of Time’ Red ‘10 Napa valley, california

Chateau St. Jean ’Cinq Cepages’

120.00 Cab Sauv/Cab Franc/Merlot/Petit Verdot/Malbec) ‘07 Sonoma, california

120.00 Rodney Strong ‘Symmetry’ Meritage ’08 Napa valley, california

220.00 Ridge ‘Monte Bello’ (Cab Sauv/Merlot/Petit Verdot/Cab Franc) ‘06 & ‘07 Monte bello vineyard, sonoma coast, california

Peter Michael ‘L’Esprit Des Pavots’

220.00 (Cab Sauv/Merlot/Cab Franc/Petite Verdot) ‘07 Knights valley, sonoma, california

100.00 Chateau Musar (Cab Sauv/Carignan/Cinsault) ‘03 Bekaa valley, lebanon

95.00 Chateau Vignot Saint-Emilion Grand Cru Classe ‘07 Saint-emilion, bordeaux, france

150.00 Chateau Clerc Milon Grand Cru Classe 5Th Growth ‘06 Pauillac, bordeaux, france

55.00 Chateau Doyac Cru Bourgeois Haut-Medoc (Merlot/Cab Sauv) ‘09 Haut-medoc, bordeaux, france

60.00 Domaine De Pallus ‘Les Pensées De Pallus’ (Cabernet Franc) ‘09 Chinon, loire, france

35.00 Tentuta Monteti ‘Caburnio’ (Cab Sauv/Merlot/Alicante Bouchet) (375Ml) ‘07 Toscana, italy

100.00 Vesevo Taurasi (Aglianico) ‘01 Taurasi, campania, italy

60.00 Antinori Tenuta Guado Al Tasso ‘Il Bruciato’ (Cab Sauv/Merlot/Syrah) ‘09 Bolgheri, toscana, italy

100.00 Poggerino ’Primamateria’ (Sangiovese/Merlot) ‘06 Toscana, italy

115.00 Argentiera (Cab Sauv/Merlot/Cab Franc) ‘07 Bolgheri superiore, toscana, italy

100.00 Gaja Ca’Marcanda ‘Promis’ (Sangiovese/Merlot/Syrah) ‘09 Toscana, italy

100.00 Tenuta Di Ghizzano ’Nambrot’ (Merlot/Cab Sauv/Petite Verdot) ‘04 Toscana, italy

90.00 Long Shadows ‘Saggi’ (Sangiovese/Cab Sauv/Syrah) ‘07 Columbia valley, washington

80.00 Poggerino Chianti Classico Riserva ‘Bugialla’ ‘06 Radda in chianti, toscana, italy

65.00 Pian Cornello Rosso Di Montalcino ‘10 Toscana, italy

130.00 Pian Cornello Brunello Di Montalcino ‘06 Toscana, italy

170.00 Nada Fiorenzo Barbaresco ‘Rombone’ ‘05 Piedmonte, italy

150.00 Rivetto Barolo Del Comune Di Serralunga D’Alba ‘07 Piedmonte, italy

110.00 Ettore Germano Barolo ‘Cerretta’ ‘07 Serralunga d’alba, piedmonte, italy

200.00 Germano Ettore Barolo ’Prapo’ ‘01 Serralunga d’alba, piedmonte, italy

220.00 Borgogno Barolo Riserva ‘96 Piedmonte, italy

105.00 Bodegas El Nido ‘Clio’ (Monestrall/Cabernet Sauvignon) ‘09 Jumilla, spain

120.00 Terre Del Grico ’Monstyronum’ (Primativo/Aleatico/Negroamaro) ‘97 Salento, italy

Cocktails and Beers

Colorado Classic Cocktails

9.00 Gin Pennant Served on the rocks leopold bros. navy strength gin, aperol, veev acai spirit, orange bitters, lemon, simple syrup, soda

9.00 Mile High Mule Served in a copper mug goat vodka, ginger beer, fresh lime

10.00 Old Old Fashioned Served on the rocks peach st. distillery colorado bourbon,angostura bitters, sugar, orange twist

10.00 20.00 Last Word Served up cap rock gin, leopold bros. maraschino,green chartreuse, lime juice Vesta’s volcano bowl serves 2-4 sailor jerry spiced rum, **montanya platino rum, gosling’s 151, lime and pineapple juice,orgeat syrup, angostura bitters, nutmeg

Vesta Cocktails

8.00 Gingerhop Served neat snap liqueur, odell’s IPA, grapefruit, agave nectar, grapefruit bitters

9.00 South for the Season Served up 10 cane rum, leopold bros. peach liqueur, bittermans xocolotl mole bitters, orange juice

10.00 Rust Never Sleeps Served up ransom ‘old tom gin’, drambuie, dolin rouge & carpano antica vermouths, fee bros.Black walnut bitters

10.00 Rosemary-Mezcal Paloma On the rocks los nuhuales joven mezcal, bitter truth grapefruit bitters, fresh lime and grapefruit juice, agave nectar

10.00 The Caldonia Served up hendricks gin, fresh grapefruit juice, canton ginger liqueur, agave nectar, pink peppercorns

10.00 Where the Bualo Roam On the rocks bualo trace bourbon, laird’s applejack, house made grenadine, ginger beer, lemon, sage,peychaud’s bitters

House Made Red Sangria Options: Served on the rocks (6.00) , By the pitcher (30.00)

Mp’S ‘Summer Time’ White Sangria Options: Served on the rocks (9.00) , By the bottle (45.00)

Barrel Aged Cocktails

12.00 Vesta Vieux Carre (Leopold bros barrel) leopold bros. ‘vesta whiskey,’ tariquet ‘three star’ armangac, carpano antica vermouth, benedictine, angostura & peychauds bitters

12.00 Improved Alaskan (Peach st. barrel) jackelope gin, noilly prat dry and sweet vermouth, fee bros. orange bitters, yellow chartreuse, osborne amantillado sherry

12.00 Jalisco Negroni (Republic tequila barrel) republic tequila plata, aperol, dolin rouge vermouth, free bros. orange bitters

Non-Alcoholic Cocktails

6.00 Strawberry Thyme Soda On the rocks strawberries, thyme, lemon juice, rocky mountain prickly pear soda Options: Alcohol (+3.00)

6.00 Raspberry Sage Smash On the rocks raspberries, sage, lemon juice, ginger beer Options: Alcohol (+3.00)

6.00 Cucumber Cooler Cucumber, mint, simple syrup, lime, soda and sprite Options: Alcohol (+3.00)

4.00 Rocky Mountain Soda Blackberry, prickly pear, grape, root beer Options: Alcohol (+3.00)

4.00 San Pellegrino Sparkling Mineral Water 500ml Options: Alcohol (+3.00)

4.00 San Pellegrino Blood Orange, Grapefruit Options: Alcohol (+3.00)

4.00 Aqua Panna Still Mineral Water 500ml Options: Alcohol (+3.00)

Draught Beer

5.00 Steamworks’ Colorado Kolsh Durango, co

5.00 Odell’S Easy Street Wheat Ft. collins, co

6.00 Odell’S IPA - Ft. Collins, Co

5.00 **Great Divide Denver Pale Ale Denver, co

5.00 Great Divide Hoss Rye Lager Denver, co

6.00 Great Divide Hibernation Ale Denver, co

5.00 Paulaner Oktoberfest Wiesn Bier Munich, germany

5.00 Guinness Irish Stout St. james gate, ireland

Bottled and Canned Beer

5.00 Pacifico Clara Mazatlan, mexico

3.00 Coors Light Golden, co

3.00 Budweiser USA

5.00 Session Lager Full sail brewery, oregon

5.00 Dale‘S Pale Ale Oskar blues, lyons, co

6.00 Great Divide Hercules Double IPA Denver, co

5.00 Odell’S 90 Shilling Amber Ale Ft. collins, co

5.00 Avery ‘White Rascal’ White Ale Boulder, co

6.00 Grand Teton ‘Sweet Grass’ American Pale Ale Jackson hole, wyoming

9.00 Duvel Belgian Strong Golden Ale Belgium

9.00 St. Bernardus Abt. 12 Belgian Brown Trappist Abbey ale - watou, west flanders, belgium

10.00 Russian River ‘Damnation’ Golden Ale Sonoma, california

6.00 Tilburg’S Dutch Brown Ale The netherlands

5.00 Lion Stout Sri lanka

5.00 Paulaner Hefeweisen Munich, germany

11.00 Duchesse De Bourgogne Flemish Red Ale Vichte, belgium

10.00 Michael Plank Pilserl Laaber, germany

25.00 Ommegang ‘Hennepin’ Saison Farmhouse Ale (750ml) cooperstown, new york

30.00 Ommegang ‘Three Philosophers’ Quadrupel (750ml) cooperstown, new york

30.00 Delirium ‘Tremens’ Belgian Tripel Ale (750Ml) Huyghe brewery, melle/ghent belgium

5.00 Haake Beck’S Na Bremen, germany

5.00 New Planet Gluten Free Ale Boulder, co

Gulten Free

Smaller

3.00 Peruvian Tuna Tartare Thai chili, mango

7.00 Sauce Sampler or Salsa Sampler Chips with choice of five sauces Options: Ampler, Salsa

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, ricotta, garden herb vinaigrette

8.00 Chili Orange Rib Tips Thai basil buttermilk, coriander sugar

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, colorado chevre, candied cashews

11.00 House Made Venison Sausage Red potato home fries, malt vinegar syrup

Cheese and Meat

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Pistachio Mint

Dried Berry Chutney

Steuben’S Chimichurri

Black Pepper Aioli

Roasted Corn

Red Pepper Rica Rouille

Mango Poblano Salsa

Spicy Ancho

Wasabi Syrup

Ghost Chili BBQ

Salsa Roja

Salsa Verde

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Large

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, toasted pistachios, green harissa Options: Red curry, Indonesian chili sauce, Pistachio mint

28.00 Garlic Grilled Scallops Fingerling potatoes, fennel-arugula salad, bacon aioli Options: Roasted corn, Dried berry chutney, Hudson barrel hot sauce

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, pine nuts, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Three Pepper Grilled Flat Iron Steak Manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes Options: Spicy ancho, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Buttermilk chive mashed potatoes, roasted tomatoes, hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Roasted corn, Dried berry chutney

Spring 2013

Smaller

2.00 Chinese BBQ Pork Belly Yuzu mayonnaise, orange, micro cilantro

3.00 Skuna Bay Salmon Tartare Asparagus, granny smith apple, horseradish vinaigrette

9.00 Organic Heirloom Spinach Toasted almonds, apples, goat feta, preserved lemon vinaigrette

8.00 Mixed Local Greens Shaved pecorino, dried cherry tomatoes, green garlic dressing

10.00 House Made Tagliatelle English peas, dried cherry tomatoes, sweet corn soubise

7.00 Sauce Sampler Five dipping sauces served with grilled flatbread

11.00 Venison Kielbasa Sunchoke mash, house made giardinere, apricot & bourbon mustards

12.00 Golden Ponzu Shrimp Soy butter, jalapeno ponzu, sambal aioli

12.00 Colorado Striped Bass Caramelized maitake mushrooms, easter egg radishes, edamame puree, chili oil

12.00 Duck Potstickers

Cheese and Meat

Cheeses

Cowgirl Creamery Mt. Tam

Comte Sainte Antoine

Grafton Village 2 Year Cheddar

Fourme D'Ambert

House Made Goat's Milk Ricotta

Cured Meats

Pepperoni

Chimichurri Lomo

Chicken Galantine

La Quercia Prosciutto Rossa

Berkshire Pork Headcheese

Larger

26.00 Ponzu Butter Braised Skuna Bay Salmon Scallion fried rice, pancetta & celery hearts, mushroom-bonito broth Options: Jalapeno ponzu, Sambal aioli, Sweet chili cashews

26.00 Achiote Grilled Duck Breast Smoked corn risotto, jalapeño-sweet onion salsa Options: Tomatillo chutney, Red chili, Cumin crema

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction Options: Steuben's chimichurri, Pineapple pedy marmalade, Red curry

18.00 Spring Vegetables Three Ways Tempura, grilled, pan roasted, with spring garlic farro Options: Basil emulsion, Tomato jam, Smoked onion creme fraiche

22.00 Masala Grilled Half Chicken Saffron shrimp paella, fried leeks, spiced english pea puree Options: Cucumber tzatziki, Tequila serrano hot sauce, Golden raisin gastrique

28.00 Fennel Braised Colorado Lamb Shank White bean ragout, romesco salad, ricotta salata, saba syrup Options: Watercress pesto, Shallot cream, Fig marmalade

28.00 Garlic Grilled Scallops Fingerling potatoes, fennel-arugula salad, bacon aioli Options: Roasted corn, Dried berry chutney, Hudson barrel hot sauce

Grilled Beef Tenderloin Caramelized onion mashed potatoes, roasted tomatoes, hazel dell mushrooms, veal demi Options: 7 oz (34.00) , 10 oz (38.00) , Black pepper aioli, Roasted corn, Sweet onion BBQ

Sauces

Jalapeno Ponzu

Sambal Aioli

Sweet Chili Cashews

Tomatillo Chutney

Red Chili

Cumin Crema

Steuben's Chimichurri

Pineapple Pedy Marmalade

Red Curry

Basil Emulsion

Tomato Jam

Smoked Onion Creme Fraiche

Smoked Habanero Salsa

Sweet Onion BBQ

Roasted Corn

Watercress Pesto

Shallot Cream

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Sauce Glossary

Black Pepper Aioli Garlic mayonnaise with coarsely ground black pepper

Crème Anglaise Vanilla bean custard dessert sauce

Dried Berry Chutney Dried cherries, blackberries, raspberries, and cranberries, apple cider vinegar, white sugar, and black pepper

Ghost Chili BBQ Tomatoes, ghost chili peppers, onions, garlic, ginger, molasses, brown sugar

Hot Fudge Valrhona cocoa powder, espresso, condensed milk, butter, cream and sugar

Hudson Barrel Hot Sauce Red fresno chilies, onion and garlic packed in vinegar, and then whiskey barrel aged for 30 days

Indonesian Chili Sauce Sambal chili sauce, cucumber, red onion, mint, cilantro, lime

Jalapeno Ponzu Rice vinegar, soy sauce, mirin, yuzu juice, jalapeno chilies

Korean Garlic BBQ Asian pears, jalapeno, sesame seeds and ginger caramelized and reduced with soy, rice vinegar, and honey with fresh garlic added at the end

Mango Poblano Salsa Mangos, poblano chilies, red onions, tomatoes, honey and lime

Peanut Sauce Ginger, garlic, onions, thai chilies, cilantro stems, coconut milk, peanut butter, soy sauce, fish sauce, and sriracha

Pineapple Pedy Marmalade Pineapple, bacon, white wine vinegar, paprika, coriander, chili powder

Pistachio Mint Toasted pistachios, mint, lime, olive oil

Red Curry Coconut milk, ginger, onion and garlic, pureed with coriander, turmeric, cayenne and sriracha

Red Pepper Rica Rouille Garlic mayonnaise, with roasted red peppers, ancho chilies, and anchovies

Roasted Corn Corn, butter, cream, and saffron

Salsa Roja Charred tomatoes, onion, garlic, jalapenos and chipotle chilies, oregano, cilantro, lime

Salsa Verde Tomatillo, poblano and jalapenos chilies, avocado, crème fraiche, cilantro

Smoked Habanero Salsa Habanero chilies, red onion, tomatoes, lime

Spicy Ancho Tomatoes, ancho and chipotle chilies, garlic, onions, thyme, marjoram, cumin

Steuben’S Chimichurri Cilantro, parsley, onion, chili flakes, cumin

Strawberry Cointreau Strawberries, cointreau, sugar

Sweet Chili Ginger Sweet chili sauce, soy sauce, ginger, rice vinegar, sesame oil

Thai Mango Sweet and Sour Thai chilies, mango, garlic, star anise, chamomile tea

Wasabi Syrup Wasabi powder, lemongrass, ginger, shallots

Desserts

8.00 Pumpkin Whoopie Pie Salted caramel, chocolate hazelnut ice cream

Sticky Toffee Puddings With vanilla whipped cream and tuile cookies Options: Hot fudge, Creme anglaise, Strawberry cointreau

7.00 Matty's Wacky Apple Caramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrup Options: Hot fudge, Creme anglaise, Strawberry cointreau

12.00 Vesta Cheese Plate Selection of 3 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, prima donna, gouda with nettles, mouco ashley, bleu d'auvergne Options: Vermont creamery cremont, Prima donna, Gouda with nettles, Mouco ashley, Bleu d'auvergne

16.00 Vesta Cheese Plate Selection of 5 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, prima donna, gouda with nettles, mouco ashley, bleu d'auvergne

7.00 Green Tea Panna Cotta Dark chocolate sesame, almond ginger crumble, cocoa nibs

8.00 Chocolate Chip Cookie Bar Cajeta caramel, cinnamon ice cream, almond milk horchata Options: Hot fudge, Creme anglaise, Strawberry cointreau

8.00 Dark Chocolate Boca Negra Rich chocolate cake with white chocolate bourbon ganache Options: Hot fudge, Creme anglaise, Strawberry cointreau

White Wines

Sparkling

Lunetta Prosecco NV (187mL split) - Delle Venezie, Italy Options: Glass (7.00) , Bottle (n/a)

Gruet Blanc de Noir NV - New Mexico Options: Glass (10.00) , Bottle (40.00)

44.00 Chateau Moncontour Cremant de Loire Brut Rosé (cab franc/chenin blanc) NV - Loire Valley, France 11/ Options: Glass, Bottle

Elio Perrone ‘Sourgal’ Moscato d’Asti ‘11 - Piedmonte, Italy Options: Glass (12.00) , Bottle (48.00)

Rose

Domaine du Tariquet Rosé (merlot/syrah/tannat) ‘11 - Cotes de Gascogne France Options: Glass (7.00) , Bottle (28.00)

Domaine de la Petite Cassagne Rosé (cinsault/carignan/grenache/syrah) ‘11 - Costieres de Nimes, France Options: Glass (8.00) , Bottle (32.00)

Chateau Thivin Beaujolais Rosé (gamay) ‘11 - Beaujolais, France Options: Glass (11.00) , Bottle (44.00)

Terredora Dipaolo ‘Rosaenovae’ (aglianico) ‘11 - Campania, Italy Options: Glass (10.00) , Bottle (40.00)

Chateau de Ségries Rosé (grenache/cinsault/clairette/syrah) ‘11 - Tavel, Southern Rhone, France Options: Glass (12.00) , Bottle (48.00)

Whites

Vesta White (chardonnay) ‘10 - Central Coast, California Options: Glasss (7.00) , Bottle (28.00)

Healdsburg Ranches Chardonnay ‘10 - Russian River Valley, California Options: Glasss (12.00) , Bottle (48.00)

Domaine Manciat-Poncet Macon-Charnay ‘Les Chenes’ (chardonnay) ‘10 - Burgundy, France Options: Glasss (12.00) , Bottle (48.00)

Domaine du Tariquet ‘Classic’ Ugni Blanc/Colombard ‘10 - Vin de Pays des Cotes de Gascogne, France Options: Glasss (7.00) , Bottle (28.00)

Garcia-Revalo ‘Casamaro’ Verdejo/Viura ‘10 - Rueda, Spain Options: Glasss (8.00) , Bottle (32.00)

Oyster Bay Sauvignon Blanc ‘11 - Marlborough, New Zealand Options: Glasss (9.00) , Bottle (36.00)

Domaine des Corbillieres Touraine Blanc (sauvignon blanc) ‘10 - Touraine, France Options: Glasss (11.00) , Bottle (44.00)

Due Torri Pinot Grigio ‘11 - Delle Venezie, Italy Options: Glasss (8.00) , Bottle (32.00)

Domaine Wachau Terrassen Federspiel Grüner Veltliner ‘11 - Wachau, Austria Options: Glasss (11.00) , Bottle (44.00)

Prinz von Hessen Riesling ‘10 - Rheingau, Germany Options: Glasss (10.00) , Bottle (40.00)

Koehler-Ruprecht Pinot Blanc Kabinett Trocken ‘09 - Pfalz, Germany Options: Glasss (10.00) , Bottle (40.00)

L’Ecole No. 41 Semillon ‘10 - Columbia Valley, Washington Options: Glasss (10.00) , Bottle (40.00)

Champange & Sparkling Wines

50.00 Taittinger ‘La Francaise’ Brut NV (375mL half bottle) - Reims, Champagne, France

45.00 Alma Negra Malbec Rose NV - Mendoza, Argentina

40.00 Le Colture ‘Cruner’ Extra Dry Prosecco NV – Valdobbiadene, Italy

85.00 Gosset ‘Excellence’ Brut NV – Ay, Champagne, France

150.00 Taittinger ‘Prelude: Grand Crus’ Brut NV – Reims, Champagne, France

100.00 Taittinger Brut Prestige Rose NV – Reims, Champagne, France

Growers’ Champagne

95.00 Charles Ellner Brut NV - Epernay, Champagne, France

135.00 Charles Ellner Brut 1999 - Epernay, Champagne, France

150.00 Pascal Doquet Premiers Crus Rosé NV - Cote des Blancs, Champange, France

Light Bodied and Dry Whites (& Rosé)

45.00 Domaine Philippe Gilbert Rosé (pinot noir) ‘11 - Menetou-Salon, Loire, France

65.00 R. Lopez de Heredia ‘Vina Tondonia’ Rioja Rosé Gran Reserva ‘00 - Rioja Alta, Spain

30.00 Chateau Graville-Lacoste Blanc (sauvignon blanc/semillon) (375mL half bottle) ‘09 - Graves, Bordeaux, France

60.00 Jean Reverdy ‘La Reine Blanche’ Sancerre (sauvignon blanc) ‘11 – Loire Valley, France

30.00 Colomé Torrontes ‘11 - Salta, Argentina

33.00 Gagliardo ‘Fallegro’ Favorita ‘11 - La Morra, Piedmont, Italy

55.00 Rivetto ‘Matire’ Langhe Bianco (nascetta) ’10 – Piedmonte, Italy

55.00 Do Ferreiro Albarino ’10 - Rias Baixas, Spain

45.00 Domaine Fevre Chablis ‘Fourchaume’ Premier Cru (375mL half bottle) ‘07 - Burgundy, France

75.00 Jean-Pierre Grossot Chablis ’Les Fourneaux’ Premier Cru ‘08 - Burgundy, France

85.00 William Fevre Chablis ‘Montmains’ Premier Cru ’07 – Burgundy, France

Medium Bodied and Crisp Whites

50.00 Jermann Pinot Grigio ‘10 - Venezia Giulia, Italy

90.00 Borgo del Tiglio Friulano ’09 - Collio, Friuli, Italy

35.00 David Duvallet Muscadet Sur Lie Sevre et Maine ‘10 - Loire Valley, France

45.00 Treana Marsanne/Viognier ‘09 - Central Coast, California

45.00 Chehalem ’3 Vineyard’ Pinot Gris ‘11 - Willamette Valley, Oregon

55.00 Zind Humbrecht Pinot Blanc ‘09 - Alsace, France

45.00 Laurent Kraft Vouvray Sec ‘10 - Vouvray, Loire Valley, France

60.00 Edi Simcic Rebula ’07 - Gorska Brda, Slovenia

55.00 Long Shadows ‘Poet’s Leap’ Riesling ‘10 - Columbia Valley, Washington

60.00 Dr. Loosen Riesling Kabinett ‘Bernkasteler Lay’ ‘11 – Mosel, Germany

75.00 Peter Jakob Kuhn Riesling Trocken ‘Quarzit’ ‘10 - Rheingau, Germany

90.00 Selbach-Oster ‘Anrecht’ Rielsing ‘Zeltinger Himmelreich’ ‘10 - Mosel, Germany

80.00 Trimbach Gewurztraminer ‘Cuvée des Seigneurs de Ribeaupierre’ ‘99 - Alsace, France

Full Bodied and Rich White

45.00 Melville Estate Chardonnay ’Verna’s Vineyard’ ‘10 - Sta. Rita Hills, California

60.00 Domaine Belleville Mercurey Blanc (chardonnay) ’09 – Chalonnaise, Burgundy, France

60.00 Byron ‘Nielson Vineyard’ Chardonnay ‘09 - Santa Maria Valley, California

80.00 Jordan Chardonnay ‘10 – Russian River Valley, Sonoma, California

100.00 Robert Denogent Saint-Veran ’Les Pommards’ ‘09 - Maconnais, Burgundy, France

120.00 Domaine Xavier Monnot Meursault ‘Le Limozin’ ‘08 – Meursault, Burgundy, France

180.00 Louis Latour ‘Corton-Charlemagne’ Grand Cru ‘05 - Aloxe-Corton, Burgundy, France

90.00 Nicolas Joly ‘Clos de la Coulee de Serrant’ (chenin blanc) ‘04 – Coulee de Serrant, Savennieres, Loire Valley, France

90.00 R. Lopez de Heredia ‘Vina Tondonia’ Rioja Bianco Reserva ‘92 - Rioja Alta, Spain

Red Wines

Reds

Vesta Red (Cabernet Sauvignon) ‘10 - Central Coast, California Options: Glass (7.00) , Bottle (28.00)

Justin Cabernet Sauvignon ‘10 - Paso Robles, California Options: Glass (14.00) , Bottle (56.00)

Genesis Meritage (Merlot/Cab Sauv/Malbec/Cab Franc) ‘09 Columbia Valley, Washington Options: Glass (11.00) , Bottle (44.00)

‘B’ De Loudenne Bordeaux Rouge (Merlot/Cab Sauv) ‘09 Medoc, Bordeaux, France Options: Glass (11.00) , Bottle (44.00)

Domaine Sainte-Eugenie ‘Le Clos’ (Merlot/Cabernet Sauvignon/Carginan/Grenache) ‘09 Vin De Pays De Hauterive, Languedoc, France Options: Glass (8.00) , Bottle (32.00)

Durigutti Malbec ‘11 - Mendoza, Argentina Options: Glass (8.00) , Bottle (32.00)

Belasco de Baquedano ‘AR Guentota’ Old Vine Malbec ‘08 - Lujan de Cuyo, Argentina Options: Glass (14.00) , Bottle (56.00)

Bodegas Alconde ‘Viña Sardasol’ Reserva(Tempranillo/Merlot/Cab) ‘06 - Navarra, Spain Options: Glass (11.00) , Bottle (44.00)

Marqués De Cáceres Rioja Reserva ‘05 - Rioja, Spain Options: Glass (14.00) , Bottle (56.00)

Bertrand Ambroise Bourgogne Rouge (Pinot Noir) ‘10 Burgundy, France Options: Glass (11.00) , Bottle (44.00)

Lincourt Pinot Noir ’09 Santa Rita Hills, Santa Barbara County, California Options: Glass (13.00) , Bottle (52.00)

Erath Dundee Hills Estate Pinot Noir ‘09 Dundee Hills, Willamette Valley, Oregon Options: Glass (15.00) , Bottle (60.00)

Penfolds ‘Thomas Hyland’ Shiraz ‘10 - Adelaide Hills, Australia Options: Glass (10.00) , Bottle (40.00)

Sausal Family Zinfandel ‘09 Alexander Valley, Sonoma, California Options: Glass (11.00) , Bottle (44.00)

La Font Du Vent ‘Les Promesses’ Cotes Du Rhone (Grenache/Syrah/Mourvedre) ‘09 Southern Rhone, France Options: Glass (11.00) , Bottle (44.00)

Bracaia ‘Tre’ (Sangiovese/Merlot/Cabernet Sauvignon) ‘10 Toscana, Italy Options: Glass (13.00) , Bottle (52.00)

Medium Bodied Soft Reds

28.00 Louis Jadot Beaujolais Villages ‘11 - Beaujolais, Burgundy, France

55.00 Domaine Lapierre Morgon Cru Beaujolais ‘10 Beaujolais, Burgundy, France

35.00 Sanford Pinot Noir (375Ml) ‘09 - Sta. Rita Hills, California

60.00 Domaine Du Prieure Savigny-Les-Beaune ‘Mouteir Amet’ ‘09 Burgundy, France

60.00 Saintsbury Pinot Noir ’09 – Carneros, Napa Valley, California

60.00 Knipser Blauer Spatburgunder Trocken (Pinot Noir) ‘09 Pfalz, Germany

75.00 32 Winds Pinot Noir ’09 - Sonoma Coast, California

75.00 Emeritus ‘Hallberg Ranch’ Pinot Noir ‘10 Russian River Valley, Sonoma, California

90.00 Willakenzie Estate Pinot Noir ‘Emery Vineyard’ ‘09 Willamette Valley, Oregon

85.00 Domaine Faiveley Mercurey ‘Clos Des Myglands’ 1Er Cru ‘09 Burgundy, France

170.00 Dupont Tisserandot Gevrey-Chambertin ‘Lacaux Saint-Jacques’ 1Er Cru ‘09 Burgundy, France

155.00 Joseph Drouhin Beaune ‘Clos Des Mouches’ 1Er Cru ‘07 Burgundy, France

140.00 Domaine De Montille Beaune ’Les Sizies’ 1Er Cru ‘09 Burgundy, France

225.00 Domaine De Montille Pommard ’Les Pexerolles’ 1Er Cru ‘97 Burgundy, France

250.00 Bertrand Ambroise ‘Echezeaux’ Grand Cru ‘07 - Burgundy, France

60.00 Viberti Barbera D’Alba Superiore ’09 Serralunga D’Alba, Piedmonte, Italy

160.00 Nada Fiorenzo ‘Seifile (6 Rows)’ (Barbera/Nebbiolo) ‘03 & ’05 Piedmonte, Italy

Bold and Rounded Reds

45.00 Alpha Estate Xinomavro ‘Hedgehog Vineyard’ ‘08 - Amyndeon, Greece

60.00 Post Scriptum De Chryseia Red ’07 - Douro, Portugal

35.00 Fuedo Di Santa Tresa ‘Cerasuolo Di Vittoria’ (Nero D’Avola/Frappato) ‘09 Sicily, Italy

55.00 Brumori ’Alborada’ Lacrima Di Morro D’Alba ‘11 - Marche, Italy

50.00 Tikal ‘Patriota’ (Bonarda/Malbec) ‘10 - Mendoza, Argentina

60.00 Enrique Foster Malbec ’07 – Lujan De Cuyo, Mendoza, Argentina

75.00 Piattelli ‘Trinita Grand Reserve’ (Malbec/Cab Sauv/Merlot) ‘09 Lujan De Cuyo, Mendoza, Argentina

110.00 Altocedro Malbec Grand Reserva ’07 Valle De Uco, Mendoza, Argentina

60.00 Capafons-Osso ‘Sirsell’ (Garnacha/Cab Sauv/Carignan/Syrah) ’06 Priorat, Spain

90.00 ‘Idus’ De Vall Llach (Carignan/Merlot/Garnacha/Cab Sauv/Syrah) ‘07 Priorat, Spain

65.00 Dominio De Atauta (Tempranillo) ‘08 - Ribera Del Duero, Spain

45.00 R. Lopez De Heredia ‘Vina Tondonia’ Rioja Reserva (Half Bottle) ‘00 Rioja Alta, Spain

160.00 R. Lopez De Heredia ‘Vina Bosconia’ Rioja Gran Reserva ‘91 Rioja Alta, Spain

75.00 Bodegas Altanza ‘Lealtanza’ Rioja Reserva ‘05 - Rioja Alaveza, Spain

90.00 Bodegas Roda Rioja Reserva ‘06 - Rioja, Spain

45.00 Easton Estate Zinfandel ‘06 – Shanandoah Valley, California

55.00 Orfin Lotts ‘Pinhead Red’ (Syrah/Zinfandel) ‘09 Russian River Valley, California

80.00 The Prisoner (Zin/Cab Sauv/Syrah/Petite Syrah) ‘10 - Napa , California

58.00 David Bruce Petite Syrah ‘10 – Central Coast, California

75.00 Peter Lehmann ‘Eight Songs’ Shiraz ‘06 – Barossa Valley, Australia

110.00 Margerum ’Uber’ Syrah ‘06 - Santa Barbara County, California

100.00 Sans Liege ‘en Gedi’ Grenache ‘09 - Santa Barbara County, California

60.00 Domaine Vallet ’Meribets’ Saint-Joseph (Syrah) ‘09 Northern Rhone, France

45.00 Domaine Du Gour De Chaule Gigondas (Grenache/Syrah/Mourvedre) (375Ml) ‘06 - Gigondas, Southern Rhone, France

80.00 Domaine De La Mordoree ’La Reine Des Bois’ Lirac (Grenache/Syrah/Mourvedre) ‘10- Lirac, Southern Rhone, France

120.00 Chateau La Nerthe Chateauneuf Du Pape ‘07 Southern Rhone Valley, France

260.00 Domaine Monpertuis ‘Secret De Gabriel’ Chateauneuf Du Pape (1.5L Magnum) ‘06- Southern Rhone Valley, France

Full Bodied and Rich Reds

50.00 Whitehall Lane Merlot ‘08 – Napa Valley, California

60.00 I Clivi Galea Merlot ‘03 – Colli Orientali Di Fruili, Italy

40.00 Errazuriz ‘Don Maximiano Estate’ Cabernet Sauvignon ‘09 Aconcagua, Chile

120.00 Justin Cabernet Sauvignon (1.5L Magnum) ‘09 Paso Robles, California

280.00 Orin Swift ’Papillon’ (1.5L Magnum) (Cab Sauv/Merlot/Cab Franc/Malbec/Petite Verdot) ‘09 Napa Valley, California

65.00 Merryvale ‘Starmont’ Cabernet Sauvignon ’08 Napa Valley, California

75.00 Whitehall Lane Cabernet Sauvignon ‘08 - Napa Valley, California

80.00 Terra Valentine Cabernet Sauvignon ’ ‘08 Spring Mountain, Napa, California

90.00 Hidden Ridge Cabernet Sauvignon ‘07 - Sonoma County, California

100.00 Jordan Cabernet Sauvignon ‘08 Alexander Valley, Sonoma, California

185.00 Freemark Abbey ‘Sycamore Vineyard’ Cabernet Sauvignon ‘91 Napa, California

225.00 Spring Mountain Cabernet Sauvignon ‘87 - Napa Valley, California

65.00 Stag’S Leap Wine Cellars ‘Hands of Time’ Red ‘10 Napa Valley, California

120.00 Chateau St. Jean ’Cinq Cepages’ (Cab Sauv/Cab Franc/Merlot/Petit Verdot/Malbec) ‘07 Sonoma, California

120.00 Rodney Strong ‘Symmetry’ Meritage ’08 – Napa Valley, California

220.00 Ridge ‘Monte Bello’ (Cab Sauv/Merlot/Petit Verdot/Cab Franc) ‘06 & ‘07 Monte Bello Vineyard, Sonoma Coast, California

220.00 Peter Michael ‘L’Esprit Des Pavots’ (Cab Sauv/Merlot/Cab Franc/Petite Verdot) ‘07 Knights Valley, Sonoma, California

100.00 Chateau Musar (Cab Sauv/Carignan/Cinsault) ‘03 Bekaa Valley, Lebanon

95.00 Chateau Vignot Saint-Emilion Grand Cru Classe ‘07 Saint-Emilion, Bordeaux, France

150.00 Chateau Clerc Milon Grand Cru Classe 5Th Growth ‘06 Pauillac, Bordeaux, France

55.00 Chateau Doyac Cru Bourgeois Haut-Medoc (Merlot/Cab Sauv) ‘09 Haut-Medoc, Bordeaux, France

60.00 Domaine De Pallus ‘Les Pensées De Pallus’ (Cabernet Franc) ‘09 Chinon, Loire, France

35.00 Tentuta Monteti ‘Caburnio’ (Cab Sauv/Merlot/Alicante Bouchet) (375Ml) ‘07 Toscana, Italy

100.00 Vesevo Taurasi (Aglianico) ‘01 - Taurasi, Campania, Italy

60.00 Antinori Tenuta Guado Al Tasso ‘Il Bruciato’ (Cab Sauv/Merlot/Syrah) ‘09 Bolgheri, Toscana, Italy

100.00 Poggerino ’Primamateria’ (Sangiovese/Merlot) ‘06 - Toscana, Italy

115.00 Argentiera (Cab Sauv/Merlot/Cab Franc) ‘07 Bolgheri Superiore, Toscana, Italy

100.00 Gaja Ca’Marcanda ‘Promis’ (Sangiovese/Merlot/Syrah) ‘09 Toscana, Italy

100.00 Tenuta Di Ghizzano ’Nambrot’ (Merlot/Cab Sauv/Petite Verdot) ‘04 Toscana, Italy

90.00 Long Shadows ‘Saggi’ (Sangiovese/Cab Sauv/Syrah) ‘07 Columbia Valley, Washington

80.00 Poggerino Chianti Classico Riserva ‘Bugialla’ ‘06 Radda in Chianti, Toscana, Italy

65.00 Pian Cornello Rosso Di Montalcino ‘10 – Toscana, Italy

130.00 Pian Cornello Brunello Di Montalcino ‘06 – Toscana, Italy

170.00 Nada Fiorenzo Barbaresco ‘Rombone’ ‘05 – Piedmonte, Italy

150.00 Rivetto Barolo Del Comune Di Serralunga D’Alba ‘07 Piedmonte, Italy

110.00 Ettore Germano Barolo ‘Cerretta’ ‘07 Serralunga D’Alba, Piedmonte, Italy

200.00 Germano Ettore Barolo ’Prapo’ ‘01 Serralunga D’Alba, Piedmonte, Italy

220.00 Borgogno Barolo Riserva ‘96 - Piedmonte, Italy

105.00 Bodegas El Nido ‘Clio’ (Monestrall/Cabernet Sauvignon) ‘09 Jumilla, Spain

120.00 Terre Del Grico ’Monstyronum’ (Primativo/Aleatico/Negroamaro) ‘97 Salento, Italy

Cocktails and Beers

Colorado Classic Cocktails

9.00 Gin Pennant Served on the rocks. Leopold Bros. Navy Strength Gin, Aperol, Veev Acai Spirit, orange bitters, lemon, simple syrup, soda

9.00 Mile High Mule Served in a copper mug. Goat vodka, ginger beer, fresh lime

10.00 Old Old Fashioned Served on the rocks. Peach St. Distillery Colorado Bourbon, angostura bitters, sugar, orange twist

10.00 Last Word Served up. Cap Rock gin, Leopold Bros. maraschino, green chartreuse, lime juice

20.00 Vesta’s Volcano Bowl Serves 2-4. Sailor Jerry spiced rum, Montanya Platino rum, Gosling’s 151, lime and pineapple juice, orgeat syrup, angostura bitters, nutmeg

Vesta Cocktails

8.00 Gingerhop Served neat. Snap liqueur, Odell’s IPA, grapefruit, agave nectar, grapefruit bitters

9.00 South for the Season Served up. 10 Cane rum, Leopold Bros. peach liqueur, Bittermans Xocolotl mole bitters, orange juice

10.00 Rust Never Sleeps Served up. Ransom ‘Old Tom gin’, Drambuie, Dolin Rouge & Carpano Antica Vermouths, Fee Bros. black walnut bitters

10.00 Rosemary-Mezcal Paloma On the rocks. Los Nuhuales Joven Mezcal, Bitter Truth grapefruit bitters, fresh lime and grapefruit juice, agave nectar

10.00 The Caldonia Served up. Hendricks gin, fresh grapefruit juice, Canton Ginger liqueur, agave nectar, pink peppercorns

10.00 Where the Bualo Roam On the rocks. Bualo Trace bourbon, Laird’s applejack, house made grenadine, ginger beer, lemon, sage, Peychaud’s bitters

House Made Red Sangria Served on the rocks Options: (6.00) , Pitcher (30.00)

MP’s ‘Summer Time’ White Sangria Served on the rocks Options: (9.00) , Bottle (45.00)

Barrel Aged Cocktails

12.00 Vesta Vieux Carre (Leopold Bros Barrel) Leopold Bros. ‘Vesta Whiskey,’ Tariquet ‘Three Star’Aarmangac, Carpano Antica Vermouth, Benedictine, Angostura & Peychauds bitters

12.00 Improved Alaskan (Peach St. Barrel) Jackelope gin, Noilly Prat Dry and Sweet Vermouth, Fee Bros. orange bitters, yellow chartreuse, Osborne Amantillado sherry

12.00 Jalisco Negroni (Republic Tequila Barrel) Republic Tequila Plata, aperol, Dolin Rouge vermouth, Fee Bros. orange bitters

Non-Alcoholic Cocktails

6.00 Strawberry Thyme Soda On the rocks. Strawberries, thyme, lemon juice, Rocky Mountain Prickly Pear Soda Options: Alcohol (+3.00)

6.00 Raspberry Sage Smash On the rocks. Raspberries, sage, lemon juice, ginger beer Options: Alcohol (+3.00)

6.00 Cucumber Cooler Cucumber, mint, simple syrup, lime, soda and sprite Options: Alcohol (+3.00)

4.00 Rocky Mountain Soda Blackberry, prickly pear, grape, root beer Options: Alcohol (+3.00)

4.00 San Pellegrino Sparkling Mineral Water (500Ml) Options: Alcohol (+3.00)

4.00 San Pellegrino Blood Orange, Grapefruit Options: Blood orange, Grapefruit, Alcohol (+3.00)

4.00 Aqua Panna Still Mineral Water (500Ml) Options: Alcohol (+3.00)

Draught Beer

5.00 Steamworks’ Colorado Kolsh - Durango, CO

5.00 Odell’s Easy Street Wheat – Ft. Collins, CO

6.00 Odell’s IPA - Ft. Collins, CO

5.00 Great Divide Denver Pale Ale – Denver, CO

5.00 Great Divide Hoss Rye Lager – Denver, CO

6.00 Great Divide Hibernation Ale-Denver, CO

5.00 Paulaner Oktoberfest Wiesn Bier - Munich, Germany

5.00 Guinness Irish Stout – St. James Gate, Ireland

Bottled and Canned Beer

5.00 Pacifico Clara – Mazatlan, Mexico

3.00 Coors Light – Golden, CO

3.00 Budweiser – USA

5.00 Session Lager - Full Sail Brewery, Oregon

5.00 Dale‘s Pale Ale - Oskar Blues, Lyons, Co

6.00 Great Divide Hercules Double IPA- Denver, CO

5.00 Odell’s 90 Shilling Amber Ale - Ft. Collins, CO

5.00 Avery ‘White Rascal’ White Ale - Boulder, CO

6.00 Grand Teton ‘Sweet Grass’ American Pale Ale - Jackson Hole, Wyoming

9.00 Duvel Belgian Strong Golden Ale – Belgium

9.00 St. Bernardus Abt. 12 Belgian Brown Trappist Abbey Ale - Watou, West Flanders, Belgium

10.00 Russian River ‘Damnation’ Golden Ale - Sonoma, California

6.00 Tilburg’s Dutch Brown Ale – The Netherlands

5.00 Lion Stout - Sri Lanka

5.00 Paulaner Hefeweisen – Munich, Germany

11.00 Duchesse de Bourgogne Flemish Red Ale - Vichte, Belgium

10.00 Michael Plank Pilserl- Laaber, Germany

25.00 Ommegang ‘Hennepin’ Saison Farmhouse Ale (750mL) - Cooperstown, New York

30.00 Ommegang ‘Three Philosophers’ Quadrupel (750mL) - Cooperstown, New York

30.00 Delirium ‘Tremens’ Belgian Tripel Ale (750mL) - Huyghe Brewery, Melle/Ghent Belgium

5.00 Haake Beck’s NA - Bremen, Germany

5.00 New Planet Gluten Free Ale - Boulder, CO

Gluten Allergy - Fall

Smaller

3.00 Peruvian Tuna Tartare Thai chili, mango

7.00 Sauce Sampler or Salsa Sampler Chips with choice of five sauces Options: Sauce sampler, Salsa sampler

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, ricotta, garden herb vinaigrette

8.00 Chili Orange Rib Tips Thai basil buttermilk, coriander sugar

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, colorado chevre, candied cashews

11.00 House Made Venison Sausage Red potato home fries, malt vinegar syrup

8.00 Kabocha Squash Tamale Fresno chili picadillo, scallion crema

Cheese and Meat

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Pistachio Mint

Dried Berry Chutney

Steuben’s Chimichurri

Black Pepper Aioli

Roasted Corn

Red Pepper Rica Rouille

Mango Poblano Salsa

Spicy Ancho

Wasabi Syrup

Ghost Chili BBQ

Salsa Roja

Salsa Verde

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Larger

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, toasted pistachios, green harissa Options: Red curry, Indonesian chili sauce, Pistachio mint

28.00 Garlic Grilled Scallops Fingerling potatoes, fennel-arugula salad, bacon aioli Options: Roasted corn, Dried berry chutney, Hudson barrel hot sauce

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, pine nuts, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Three Pepper Grilled Flat Iron Steak Manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes Options: Spicy ancho, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Buttermilk chive mashed potatoes, roasted tomatoes, hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Roasted corn, Dried berry chutney

Lactose Allergy - Fall

Smaller

2.00 Chinese BBQ Pork Belly Yuzu mayonnaise, orange, micro cilantro

3.00 Peruvian Tuna Tartare Thai chili, mango, plantain chips

7.00 Sauce Sampler or Salsa Sampler Chips with choice of five sauces Options: Sauce sampler, Salsa sampler

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, garden herb vinaigrette

8.00 Chili Orange Rib Tips Sweet chili ginger, coriander sugar

8.00 Arugula Salad Maple bourbon vinaigrette

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, candied cashews

8.00 Kabocha Squash Tamale Fresno chili picadillo, scallion crema

12.00 Vesta Roll Sesame seared tuna roll, served rare with wasabi syrup

12.00 Golden Ponzu Shrimp Wakame salad, jalapeno ponzu, Indonesian chili sauce

Cheese and Meat

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Sweet Chili Ginger

Pistachio Mint

Dried Berry Chutney

Steuben’s Chimichurri

Black Pepper Aioli

Peanut Sauce

Red Pepper Rica Rouille

Korean Garlic BBQ

Mango Poblano Salsa

Jalapeno Ponzu

Wasabi Syrup

Ghost Chili BBQ

Salsa Roja

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Larger

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, toasted pistachios, green harissa Options: Red curry, Indonesian chili sauce, Pistachio mint

18.00 Thai BBQ Grilled Half Chicken Papaya salad*, coconut rice Options: Peanut sauce, Red curry, Indonesian chili sauce

28.00 Garlic Grilled Scallops Pommes frites, fennel-arugula salad, bacon aioli Options: Steuben’s chimichurri, Dried berry chutney, Hudson barrel hot sauce

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, pine nuts, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Ginger Chili Seared Tuna Spicy yuzu udon noodles, papaya salad Options: Jalapeno ponzu, Wasabi syrup, Thai mango sweet and sour

30.00 Three Pepper Grilled Flat Iron Steak Manila clams, pommes frites, linguica sausage, and charred tomatoes Options: Sweet chili ginger, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Red potato home fries, roasted tomatoes, hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Steuben’s chimichurri, Dried berry chutney

Nut Allergy - Fall

Smaller

2.00 Chinese BBQ Pork Belly Yuzu mayonnaise, orange, micro cilantro

3.00 Peruvian Tuna Tartare Thai chili, mango, plantain chips

7.00 Sauce Sampler or Salsa Sampler Pita or chips with choice of five sauces Options: Sauce sampler, Salsa sampler, Pita, Chips

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, ricotta, garden herb vinaigrette

8.00 Chili Orange Rib Tips Thai basil buttermilk, coriander sugar

8.00 Arugula Salad Great hill blue cheese, maple bourbon vinaigrette

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, colorado chevre

11.00 House Made Venison Sausage Red potato home fries, malt vinegar syrup

8.00 Kabocha Squash Tamale Fresno chili picadillo, scallion crema

12.00 Vesta Roll Sesame seared tuna roll, served rare with wasabi syrup

12.00 Golden Ponzu Shrimp Soy butter, jalapeno ponzu, Indonesian chili sauce

Cheese and Meat

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Sweet Chili Ginger

Dried Berry Chutney

Steuben’s Chimichurri

Black Pepper Aioli

Roasted Corn

Red Pepper Rica Rouille

Korean Garlic BBQ

Mango Poblano Salsa

Jalapeno Ponzu

Spicy Ancho

Wasabi Syrup

Ghost Chili BBQ

Salsa Roja

Salsa Verde

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Larger

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, green harissa Options: Red curry, Indonesian chili sauce, Dried berry chutney

18.00 Thai BBQ Grilled Half Chicken Papaya salad, coconut rice Options: Thai mango sweet and sour, Red curry, Indonesian chili sauce

28.00 Garlic Grilled Scallops Fingerling potatoes, fennel-arugula salad, bacon aioli Options: Roasted corn, Dried berry chutney, Hudson barrel hot sauce

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Ginger Chili Seared Tuna Spicy yuzu udon noodles, chinese long bean salad Options: Jalapeno ponzu, Wasabi syrup, Thai mango sweet and sour

30.00 Three Pepper Grilled Flat Iron Steak Manila clams, pommes frites, linguica sausage, chimichurri butter and charred tomatoes Options: Spicy ancho, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Buttermilk chive mashed potatoes, roasted tomatoes, hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Roasted corn, Dried berry chutney

Shellfish Allergy - Fall

Smaller

2.00 Chinese BBQ Pork Belly Yuzu mayonnaise, orange, micro cilantro

3.00 Peruvian Tuna Tartare Thai chili, mango, plantain chips

7.00 Sauce Sampler or Salsa Sampler Pita or chips with choice of five sauces Options: Sauce sampler, Salsa sampler, Pita, Chips

8.00 Mixed Baby Heirloom Lettuces Shaved butternut squash, ricotta, garden herb vinaigrette

8.00 Pecan Pie Salad Arugula, great hill blue cheese, praline pecans, maple bourbon vinaigrette

10.00 Escarole and Grilled Endive Salad Preserved mushrooms, colorado chevre, candied cashews

11.00 House Made Venison Sausage Red potato home fries, malt vinegar syrup

8.00 Kabocha Squash Tamale Fresno chili picadillo, scallion crema

12.00 Vesta Roll Sesame seared tuna roll, served rare with wasabi syrup*

Cheese and Meat

Dipping Sauces

Thai Mango Sweet and Sour

Pineapple Pedy Marmalade

Sweet Chili Ginger

Pistachio Mint

Dried Berry Chutney

Steuben’s Chimichurri

Black Pepper Aioli

Roasted Corn

Red Pepper Rica Rouille

Korean Garlic BBQ

Mango Poblano Salsa

Jalapeno Ponzu

Spicy Ancho

Wasabi Syrup

Salsa Roja

Salsa Verde

Red Curry

Smoked Habanero Salsa

Indonesian Chili Sauce

Hudson Barrel Hot Sauce

Larger

16.00 Chickpea Dosas Basmati rice, Thai eggplant salad, toasted pistachios, green harissa Options: Red curry, Indonesian chili sauce, Pistachio mint

28.00 Braised Colorado Lamb Shank Caramelized fall vegetables, pine nuts, tuscan kale, lamb demi Options: Dried berry chutney, Black pepper aioli, Horseradish-mint gremolata

30.00 Ginger Chili Seared Tuna Spicy yuzu udon noodles, chinese long bean salad Options: Jalapeno ponzu, Wasabi syrup, Thai mango sweet and sour

30.00 Three Pepper Grilled Flat Iron Steak Pommes frites, linguica sausage, chimichurri butter and charred tomatoes Options: Spicy ancho, Red pepper rica rouille, Smoked habanero salsa

34.00 Madras Grilled Venison Pommes frites, ginger ale oyster mushrooms, dried cherry butter reduction Options: Red curry, Pineapple pedy marmalade, Steuben’s chimichurri

Grilled Beef Tenderloin Buttermilk chive mashed potatoes, roasted tomatoes, hazel dell mushroom ragout Options: 7oz (31.00) , 10oz (35.00) , Black pepper aioli, Roasted corn, Dried berry chutney

Menu for Vesta Dipping Grill

Cocktails and Beer

Colorado Classic Cocktails​

Vesta Cocktails​

Barrel Aged Cocktails​

Non Alcoholic Cocktails​

Draught Beer​

Bottled and Canned Beer​

Monday Super

First Course​

Second Course​

Third Course​

Kids

Choose a Starter​

Choice of Entrees​

Dessert​

Winter 2013

Smaller​

Cheese and Meat​

Dipping Sauces​

Larger​

Sauce Glossary​

Dessert

Wine

White Wines​

Sparkling by the Glass

Rosé by the Glass

Whites by the Glass

Champange & Sparkling Wines

Growers’ Champagne

Medium Bodied and Crisp Whites

Full Bodied and Rich White

Red Wines​

Reds by the Glass

Medium Bodied Soft Reds

Bold and Rounded Reds

Full Bodied and Rich Reds

Orin Swift ’Papillon’ (1.5L Magnum

Chateau St. Jean ’Cinq Cepages’

Peter Michael ‘L’Esprit Des Pavots’

Cocktails and Beers​

Colorado Classic Cocktails

Vesta Cocktails

Barrel Aged Cocktails

Non-Alcoholic Cocktails

Draught Beer

Bottled and Canned Beer

Monday Supper

Fist Course​

Second Course​

Third Course​

Kids

Choose a Starter​

Choice of Entrees​

Dessert​

Gulten Free

Smaller​

Cheese and Meat​

Dipping Sauces​

Large​

Spring 2013

Smaller​

Cheese and Meat​

Cheeses

Cured Meats

Larger​

Sauces​

Sauce Glossary​

Desserts

White Wines

Sparkling​

Rose​

Whites​

Champange & Sparkling Wines​

Growers’ Champagne​

Light Bodied and Dry Whites (& Rosé)​

Medium Bodied and Crisp Whites​

Full Bodied and Rich White​

Red Wines

Reds​

Colorado Classic Cocktails

Vesta Cocktails

Barrel Aged Cocktails

Non Alcoholic Cocktails

Draught Beer

Bottled and Canned Beer

First Course

Second Course

Third Course

Choose a Starter

Choice of Entrees

Dessert

Smaller

Cheese and Meat

Dipping Sauces

Larger

Sauce Glossary

White Wines

Red Wines

Cocktails and Beers

Fist Course

Second Course

Third Course

Choose a Starter

Choice of Entrees

Dessert

Smaller

Cheese and Meat

Dipping Sauces

Large

Smaller

Cheese and Meat

Larger

Sauces

Sauce Glossary

Sparkling

Rose

Whites

Champange & Sparkling Wines

Growers’ Champagne

Light Bodied and Dry Whites (& Rosé)

Medium Bodied and Crisp Whites

Full Bodied and Rich White

Reds

Medium Bodied Soft Reds

Bold and Rounded Reds

Full Bodied and Rich Reds

Colorado Classic Cocktails

Vesta Cocktails

Barrel Aged Cocktails

Non-Alcoholic Cocktails

Draught Beer

Bottled and Canned Beer

Lil' Dipper

Dessert

Smaller

Cheese and Meat

Dipping Sauces

Larger

Smaller

Cheese and Meat

Dipping Sauces

Larger

Smaller

Cheese and Meat

Dipping Sauces

Larger

Smaller

Cheese and Meat

Dipping Sauces

Larger