Korean Garlic BBQAsian pears, jalapeno, sesame seeds and ginger caramelized and reduced with soy, rice vinegar, and honey with fresh garlic added at the end
Mango Poblano SalsaMangos, poblano chilies,red onions, tomatoes, honey and lime
Peanut SauceGinger, garlic, onions, Thai chilies, cilantro stems, coconut milk,peanut butter, soy sauce, fish sauce, and sriracha
Pineapple PedyMarmalade pineapple, bacon, white wine vinegar, paprika, coriander, chili powder
7.00Sticky Toffee PuddingWith vanilla whipped cream and tuile cookiesOptions:
Hot fudge, Creme anglaise, Strawberry cointreau
7.00Matty's Wacky AppleCaramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrupOptions:
Hot fudge, Creme anglaise, Strawberry cointreau
Vesta Cheese PlateSelection of 3 or 5 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, Prima Donna, gouda with nettles, mouco ashley, bleu dauvergneOptions:
(12.00)
, (16.00)
105.00Bodegas El Nido ‘Clio’ (Monestrall/Cabernet Sauvignon) ‘09Jumilla, spain
120.00Terre Del Grico ’Monstyronum’ (Primativo/Aleatico/Negroamaro) ‘97Salento, italy
Cocktails and Beers
Colorado Classic Cocktails
9.00Gin PennantServed on the rocks leopold bros. navy strength gin, aperol, veev acai spirit, orange bitters, lemon, simple syrup, soda
9.00Mile High MuleServed in a copper mug goat vodka, ginger beer, fresh lime
10.00Old Old FashionedServed on the rocks peach st. distillery colorado bourbon,angostura bitters, sugar, orange twist
10.00 20.00Last WordServed up cap rock gin, leopold bros. maraschino,green chartreuse, lime juice Vesta’s volcano bowl serves 2-4 sailor jerry spiced rum, **montanya platino rum, gosling’s 151, lime and pineapple juice,orgeat syrup, angostura bitters, nutmeg
34.00Madras Grilled VenisonPommes frites, ginger ale oyster mushrooms, dried cherry butter reductionOptions:
Steuben's chimichurri, Pineapple pedy marmalade, Red curry
18.00Spring Vegetables Three WaysTempura, grilled, pan roasted, with spring garlic farroOptions:
Basil emulsion, Tomato jam, Smoked onion creme fraiche
22.00Masala Grilled Half ChickenSaffron shrimp paella, fried leeks, spiced english pea pureeOptions:
Cucumber tzatziki, Tequila serrano hot sauce, Golden raisin gastrique
Korean Garlic BBQAsian pears, jalapeno, sesame seeds and ginger caramelized and reduced with soy, rice vinegar, and honey with fresh garlic added at the end
Mango Poblano SalsaMangos, poblano chilies, red onions, tomatoes, honey and lime
Peanut SauceGinger, garlic, onions, thai chilies, cilantro stems, coconut milk, peanut butter, soy sauce, fish sauce, and sriracha
Pineapple Pedy MarmaladePineapple, bacon, white wine vinegar, paprika, coriander, chili powder
Sticky Toffee PuddingsWith vanilla whipped cream and tuile cookiesOptions:
Hot fudge, Creme anglaise, Strawberry cointreau
7.00Matty's Wacky AppleCaramel dipped apple rolled in sweet crunch served with vanilla ice cream and chocolate syrupOptions:
Hot fudge, Creme anglaise, Strawberry cointreau
12.00Vesta Cheese PlateSelection of 3 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, prima donna, gouda with nettles, mouco ashley, bleu d'auvergneOptions:
Vermont creamery cremont, Prima donna, Gouda with nettles, Mouco ashley, Bleu d'auvergne
16.00Vesta Cheese PlateSelection of 5 cheeses served with black pepper truffle honey and cherry mustard: vermont creamery cremont, prima donna, gouda with nettles, mouco ashley, bleu d'auvergne