Menu for Panzano

Dinner
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Lunch
|
Breakfast
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Brunch
|
Gluten Free Dinner
|
Gluten Free Lunch
|
Gluten Free Breakfast
|
Gluten Free Brunch
|
Dessert and Wine Pairing

Dinner

Antipasti‎

9.00 Calamari Crispy calamari with‎ a spicy chili aioli

9.00 Crespelle Ai Funghi Mushroom stuffed crepes, fonduta and white truffle oil

10.00 Frico Montasio Y Patate whipped potatoes crusted‎ with an aged Italian cheese crisp, served with raspberry preserves

10.00 Cavolini Di Bruxelles Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple

16.00 Piadina Con Crescenza Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction

18.00 Fattoria Piatto Prosciutto d’ parma, duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup

9.50 Insalata Di Spinaci Baby spinach, walnuts,‎ gorgonzola, pear and maple balsamic dressing

9.50 Caesar Hearts of romaine, anchovies, garlic, parmesan and crispy capers

9.50 Caesar Griglia Grilled hearts of‎ romaine, anchovies, garlic, parmesan

Pasta

24.00 Ciriole Alla Bolognese fresh farro pasta with a classic northern Italian ragù made with smoked wild boar, shaved grana padano

24.00 Gnocchi Al Coniglio Sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese

22.00 Lasagne Al Forno A vegetarian lasagna layered with three cheeses and basil pesto, baked, served over an herbed pomodoro

24.00 Carbonara a La Panzano Tagliatelle with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg

26.00 Pastiche Layers of spicy meatballs and cheese tortellini baked with ragù and cinnamon custard, savory thyme crust

22.00 Agnolotti Di Castagna Pumpkin filled chestnut agnolotti with sweet citrus butter, gorgonzola, pomegranate seeds, toasted almond dust and pomegranate gastrique

Secondi‎

35.00 Capesante Pan seared sea‎ scallops with parmesan thyme venere rice, pomegranate seeds, toasted pine nuts, chervil and lemon emulsion

29.00 Scaloppini Di Vitello Grass fed veal‎ scaloppini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach

30.00 Braciola Di Maiale Affumicato Smoked berkshire pork chop over pumpkin gnocchi, fonduta and cranberry rosemary marmalade

26.00 Pollo Parmigiana Moderna Breaded chicken scaloppini stuffed with smoked mozzarella, served over baked herby parmesan pasta, with roasted tomatoes and basil

35.00 Pesce Fresco Pan seared seasonal fish with a cannellini bean stew, roasted red peppers and spinach

23.00 Melanzane Fritte Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction

Contorni

7.00 Pure Di Patate Mashed potatoes, pine nuts

7.00 Spinaci Spinach sautéed with golden raisins and garlic

7.00 Venere Rice With parmesan and‎ thyme

7.00 Gnocchi Di Zucca Pumpkin gnocchi, shaved parmesan

7.00 Cannellini Bean Stew With roasted red pepper and spinach

55 per person Chef's Tasting Menu 5 courses

Lunch

Antipasti‎

9.00 Calamari Crispy calamari with‎ a spicy chili aioli

10.00 Frico Montasio Y Patate whipped potatoes crusted with an aged Italian cheese crisp, served with raspberry preserves

10.00 Cavolini Di Bruxelles fried Brussels sprouts‎ tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple

16.00 Piadina Con Crescenza Flatbread, crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup

9.50 Insalata Di Spinaci Baby spinach, walnuts,‎ gorgonzola, pear and maple balsamic dressing

9.50 Caesar Hearts of romaine,‎ anchovies, garlic, parmesan and crispy capers Options: Chicken (+7.00)

9.50 Caesar Griglia Grilled hearts of romaine, anchovies, garlic, parmesan Options: Chicken (+7.00)

Market Panzanella romaine lettuce tossed‎ with kalamata olives, roasted tomatoes, basil, red onion, gorgonzola cheese and walnut wheat croutons topped with an Italian vinaigrette and our daily protein

Pizze

14.00 Coniglio Rabbit confit, rosemary, olive oil, garlic, chili flake, gorgonzola, watercress and walnuts

17.00 Carbonara House cured pancetta and roasted tomatoes over flatbread, a chiffonade of romaine lettuce and marjoram finished with two sunny side up eggs

14.00 Funghi Colorado mushrooms, thyme, garlic, olive oil, provolone, fontina, white truffle oil, rosemary wheat crust

14.00 Salsiccia Italian sausage, il mondo vecchio pepperoni, provolone, fontina, pomodoro

Panini‎

14.00 Panino Con Tacchino Roast turkey, provolone, sliced tomato, roasted red pepper aioli, focaccia bun with fries

14.00 Hamburger Alla Panzano On a potato bun, with gorgonzola, provolone or fontina cheese, with fries Options: Provolone, Fontina cheese

14.00 Piadina Di Zucca Roasted butternut squash,‎ walnut cranberry pesto, watercress, goat cheese, maple balsamic vinaigrette, served with fries

Power Lunch

Prima: (Choice of) Caesar, Insalata Di Spinachi or Zuppa Di Giorno Options: Secondi ((choice of) lasagne, melanzane fritte, pollo parmigiana moderna, gnocchi al coniglio or any of our pizze or panini)

Dolce: Pumpkin Spiced Truffles (Available to-Go)

Pasta

22.00 Ciriole Alla Bolognese fresh farro pasta‎ with a classic northern Italian ragù made with smoked wild boar, shaved grana padano

23.00 Gnocchi Al Coniglio Sautéed gnocchi with rabbit confit, leeks, shallots, mushrooms, roasted tomatoes and gorgonzola cheese

22.00 Lasagne Al Forno A vegetarian lasagna layered with three cheeses and basil pesto, baked, served over an herbed pomodoro

22.00 Carbonara a La Panzano Tagliatelle with house-cured pancetta, grana padano and cracked black pepper, topped with a fried egg

24.00 Pastiche Layers of spicy meatballs, cheese tortellini and ragù topped with cinnamon custard and a parmesan thyme crust

22.00 Agnolotti Di Castagna Pumpkin filled chestnut agnolotti with sweet citrus butter, gorgonzola, pomegranate seeds, toasted almond dust and pomegranate gastrique

Secondi‎

26.00 Capesante Pan seared sea scallops with parmesan thyme venere rice, pomegranate seeds, toasted pine nuts, chervil, lemon emulsion

25.00 Scaloppini Di Vitello Grass fed veal‎ scaloppini with lemon, capers and sun-dried tomatoes, over mashed potatoes and spinach

24.00 Pollo Parmigiana Moderna Breaded chicken scaloppini stuffed with smoked mozzarella over baked herby parmesan pasta, roasted tomato and basil

25.00 Braciola Di Maiale Affumicato Smoked berkshire pork chop over pumpkin gnocchi with fonduta and cranberry rosemary marmalade

26.00 Pesce Fresco Pan seared seasonal fish with a cannellini bean stew, roasted red peppers and spinach

22.00 Melanzane Fritte Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction

Breakfast

Beverages‎

3.00 Espresso

4.00 Cappuccino

4.00 Caffe Latte

4.50 Caffe Mocha

Fresh Squeezed Juices

3.75 Orange, Grapefruit

3.00 Lavazza Coffee

4.50 Assorted Whole Leaf Teas

From Our Bakery

Butter Croissant, Chocolate Babka, Daily Muffin, Daily Fruit Danish Options: Each (4.00) , All 4 for (12.00)

Power Breakfast

Breakfast Specialties

14.00 Panzano “Eggs Benedict” Two poached eggs‎ served over a sun-dried tomato polenta cake layered with prosciutto cotto and fontina cheese, topped with prosecco hollandaise, served over basil pesto

13.00 Strata Italian layered casserole with pugliese bread, eggs, prosciutto, spinach, basil, feta, provolone, scallion & chili flake

11.00 Pumpkin Almond Pancakes Pumpkin pancakes, toasted‎ almonds, pumpkin spiced powdered sugar, cinnamon butter

10.00 Two Farm Fresh Eggs Any style with bacon, house-made turkey sausage or house-made pork sausage, served with toast Options: House-made turkey sausage, House-made pork sausage

12.00 Salumi Omelet Il mondo vecchio salumi, fontina and provolone cheeses with roasted tomatoes, marjoram, served with toast

11.00 Mushroom Omelet Egg whites, colorado mushrooms, basil pesto & local goat cheese drizzled with truffle oil, served with toast

14.00 Chicken Hash Chicken confit sautéed‎ with red onions, peppers and rosemary potatoes, topped with two fried eggs and prosecco hollandaise, served with toast

10.00 French Toast House-baked brioche with‎ frangelico sauce, toasted hazelnuts, orange butter

8.00 Steel Cut Oats With brown sugar and raisins

12.00 Smoked Salmon Flatbread Smoked salmon layered‎ over crisp flatbread with basil pesto, shallots, goat cheese, & thin sliced lemon

12.00 The Continental House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee Options: Fresh orange, Grapefruit juice

Sides‎

3.75 Smoked Bacon

3.50 House-Made Turkey Sausage Links

3.50 House-Made Pork Sausage Links

8.00 Parfait Del Giorno Greek yogurt layered with fresh berries and house made granola

5.00 Selection of Cold Cereals

Frutta Fresca Options: Plate (7.00) , Platter (12.00)

5.00 Bowl of Plain Yogurt

4.00 Bagel With cream cheese

Brunch

From Our Bakery butter croissant, chocolate‎ babka, daily muffin, daily fruit Danish Options: Each (4.00) , All 4 for (12.00)

Antipasti‎

9.00 Calamari Fritti Crispy calamari with a spicy chili aioli

10.00 Frico Montasio Y Patate Whipped potatoes crusted‎ with an aged Italian cheese crisp; served with raspberry preserves

18.00 Fattoria Piatto Prosciutto d’ parma, bresaola, duck mousse, pecorino gran cru, grana padano, goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and grilled crostini

10.00 Cavolini Di Bruxelles Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup of the day

9.50 Insalata Di Spinaci Baby spinach, walnuts,‎ gorgonzola, pear, maple balsamic dressing

9.50 Caesar Romaine, anchovies, garlic,‎ parmesan, crispy capers Options: Chicken (+7.00)

9.50 Caesar Griglia Grilled romaine, anchovies, garlic, parmesan Options: Chicken (+7.00)

Market Panzanella Romaine lettuce tossed‎ with kalamata olives, roasted tomatoes, basil, red onion, gorgonzola cheese and walnut wheat croutons topped with an Italian vinaigrette and our daily protein

Breakfast Specialties

14.00 Panzano “Eggs Benedict” Two poached eggs served over a sun-dried tomato polenta cake layered with prosciutto cotto and fontina cheese, topped with prosecco hollandaise, served over basil pesto

13.00 Strata an Italian layered casserole with pugliese bread, eggs, prosciutto, spinach, basil, feta, provolone, scallion & chili flake

11.00 Pumpkin Almond Pancakes Pumpkin pancakes, toasted almonds, pumpkin spiced powdered sugar, cinnamon butter

10.00 Two Farm Fresh Eggs Any style with bacon, house-made turkey sausage or house-made pork sausage, served with toast Options: House-made turkey sausage, House-made pork sausage

12.00 Salumi Omelet Il mondo vecchio salumi, fontina and provolone cheeses with roasted tomatoes, marjoram, served with toast

11.00 Mushroom Omelet Egg whites, hazel dell mushrooms, basil pesto and goat cheese drizzled with truffle oil, served with toast

10.00 French toast House-baked brioche topped‎ with frangelico sauce, toasted hazelnuts, orange butter

14.00 Chicken Hash Chicken confit sautéed‎ with red onions, peppers and rosemary potatoes, topped with two fried eggs and prosecco hollandaise, served with toast

12.00 Smoked Salmon Flatbread Smoked salmon layered over a crisp flatbread with basil pesto, shallots, goat cheese, & thin sliced lemon

8.00 Steel Cut Oats With brown sugar and raisins

12.00 The Continental House-baked breakfast pastry, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee Options: Pastry, Mixed seasonal fruit, Fresh orange, Grapefruit juice, Coffee

Pizze‎

14.00 Coniglio Rabbit confit, rosemary, olive oil, garlic, chili flake, gorgonzola, watercress and walnuts

17.00 Carbonara House cured pancetta and roasted tomatoes over flatbread topped with a chiffonade of romaine lettuce and marjoram, two sunny side up eggs

14.00 Salsiccia House-made Italian sausage, il mondo vecchio pepperoni, provolone, pomodoro

14.00 Funghi Colorado mushrooms, thyme,‎ garlic, olive oil, provolone, white truffle oi, rosemary wheat crust

Panini

14.00 Piadina Di Zucca Roasted butternut squash, walnut cranberry pesto, watercress, goat cheese, maple balsamic vinaigrette, served with fries

14.00 Hamburger Alla Panzano On a potato bun, with gorgonzola, provolone or fontina cheese, and fries

14.00 Panino Con Tacchino Roast turkey, provolone, tomato, roasted red pepper aioli, focaccia bun & fries

Sides

3.75 Smoked Bacon

3.50 House-Made Pork Sausage Links

3.50 House-Made Turkey Sausage Links

8.00 Parfait Del Giorno Greek yogurt layered with fresh berries and house made granola

5.00 Selection of Cold Cereals

Frutta Fresca Options: Plate (7.00) , Platter (12.00)

5.00 Bowl of Plain Yogurt

4.00 Bagel With cream cheese

Gluten Free Dinner

Antipasti‎

10.00 Cavolini Di Bruxelles Fried brussels sprouts‎ tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple

10.00 Frico Montasio Y Patate Whipped potatoes crusted with an aged Italian cheese crisp, served with raspberry preserves

16.00 Piadina Con Crescenza Gluten free flatbread,‎ crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup of the day

9.50 Insalate Di Spinaci Baby spinach, walnuts, gorgonzola, pear, maple balsamic dressing

9.50 Caesar Griglia Grilled hearts of‎ romaine, anchovies, garlic, parmesan

9.50 Caesar Romaine, anchovies, garlic,‎ parmesan, crispy capers

Secondi

Capesante Pan seared sea scallops with parmesan thyme venere rice, pomegranate seeds, toasted pine nuts, chervil and lemon emulsion 35

29.00 Scaloppini Di Vitello Grass fed veal‎ scaloppini sautéed with lemon, caper and sun-dried tomatoes, served overmashed potatoes and spinach

30.00 Braciola Di Maiale Affumicato Smoked berkshire pork chop over pumpkin gnocchi, fonduta and cranberry rosemary marmalade

23.00 Melanzane Fritte Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction

35.00 Pesce Fresco Pan seared seasonal fish with a cannellini bean stew, roasted red peppers and spinach

Contorni‎

7.00 Cannellini Bean Stew With roasted red pepper and spinach

7.00 Venere Rice With parmesan and thyme

7.00 Pure Di Patate Mashed potatoes, pine nuts

7.00 Spinaci Spinach sautéed with‎ golden raisins and garlic

Chef's Tasting

55.00 5 Courses Per person

Gluten Free Lunch

Antipasti‎

16.00 Piadina Con Crescenza Gluten free flatbread,‎ crescenza cheese, prosciutto, white truffle oil, and balsamic vinegar reduction

10.00 Cavolini Di Bruxelles Fried brussels sprouts tossed with apple cider reduction, pistachios, rosemary salt and sliced green apple

10.00 Frico Montasio Y Patate Whipped potatoes crusted‎ with an aged italian cheese crisp, served with raspberry preserves

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup of the day

9.50 Insalata Di Spinaci Baby spinach, walnuts, gorgonzola, pear, maple balsamic dressing

9.50 Caesar Griglia Grilled hearts of‎ romaine, anchovies, garlic, parmesan Options: Chicken (+7.00)

9.50 Caesar Romaine, anchovies, garlic,‎ parmesan, crispy capers Options: Chicken (+7.00)

Pizze

14.00 Coniglio Rabbit confit, rosemary, olive oil, garlic, chili flake, gorgonzola, watercress and walnuts

17.00 Carbonara House cured pancetta‎ and roasted tomatoes over flatbread, a chiffonade of romaine lettuce and marjoram finished with two sunny side up eggs

14.00 Funghi Colorado mushrooms, thyme, garlic, olive oil, provolone, white truffle oil

14.00 Salsiccia Italian sausage, il mondo vecchio pepperoni, provolone, pomodoro

Panini‎

14.00 Panino Con Tacchino Roast turkey, provolone, sliced tomato, roasted red pepper aioli, gluten-free focaccia bun, served with our spinach salad

14.00 Hamburger Alla Panzano On a gluten-free bun, with gorgonzola, provolone or fontina cheese, served with our spinach salad

14.00 Piadina Di Zucca Roasted butternut squash, walnut cranberry pesto, watercress, goat cheese, maple balsamic vinaigrette on our gluten free flatbread, served with our spinach salad

Secondi

26.00 Capesante Pan seared sea scallops with parmesan thyme venere rice, pomegranate seeds, toasted pine nuts, chervil, lemon emulsion

25.00 Scaloppini Di Vitello Grass fed veal‎ scaloppini sautéed with lemon, caper and sun-dried tomatoes, served over mashed potatoes and spinach

25.00 Braciola Di Maiale Affumicato Smoked berkshire pork‎ chop over pumpkin gnocchi with fonduta and cranberry rosemary marmalade

26.00 Pesce Fresco Pan seared seasonal fish with a cannellini bean stew, roasted red peppers and spinach

22.00 Melanzane Fritte Lightly breaded eggplant, rustic pomodoro, fresh basil, goat cheese and balsamic vinegar reduction

Gluten Free Breakfast

Beverages‎

3.00 Espresso

4.00 Cappucino

4.00 Caffe Latte

4.50 Caffe Mocha

Fresh Squeezed Juices:

3.75 Oranage, Grapefruit

3.00 Lavazza Coffe

4.50 Assorted Mighty Leaf Whole Leaf Teas

Power Breakfast

Breakfast Specialties

10.00 Two Farm Fresh Eggs Any style with bacon, house-make turkey sausage or house-made pork sausage, served with toasted gluten free focaccia Options: Bacon, House-make turkey sausage, House-made pork sausage

12.00 Salumi Omelet Il mondo vecchio‎ salumi, fontina and provolone cheeses with roasted tomatoes, marjoram, served with toasted gluten free focaccia

11.00 Mushroom Omelet Egg whites, colorado mushrooms, basil pesto and local goat cheese drizzled with truffle oil, served with toasted gluten free focaccia

14.00 Chicken Hash Chicken confit sautéed with red onions, peppers and rosemary potatoes, topped with two fried eggs and prosecco hollandaise, served with toasted gluten free focaccia

8.00 Steel Cut Oats With brown sugar and raisins

12.00 Smoked Salmon Flatbread Smoked salmon on‎ gluten free flatbread with basil pesto, shallots, goat cheese, & thin sliced lemon

12.00 The Continental House-baked gluten free‎ muffin, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee

Sides‎

3.75 Smoked Bacon

3.50 House-Made Turkey Sausage Links

5.00 Bowl of Plain Yogurt

3.50 House-Made Pork Sausage Links

Frutta Fresca Options: Plate (7.00) , Platter (12.00)

Gluten Free Brunch

Antipasti‎

18.00 Fattoria Piatto Prosciutto d’ parma,‎ duck mousse, bresaola, pecorino gran cru, grana padano, local goat cheese, sliced pear, marinated olives, cranberry orange compote, roasted garlic and gluten free focaccia

14.00 Carbonara Piadina House cured pancetta and roasted tomatoes over gluten free flatbread topped with a chiffonade of jewel lettuce and marjoram finished with two sunny side up eggs

14.00 Prosciutto E Melone Prosciutto d’ parma,‎ diced melon and blueberries drizzled with umbrian extra virgin olive oil

10.00 Polenta Al Forno Con Guanciale Baked polenta, house made smoked guanciale, roasted tomatoes, gorgonzola cheese and basil pesto

Minestre E Insalate

7.00 Zuppa Di Giorno Seasonal soup of the day

14.00 Caprese Heirloom tomatoes, buffalo mozzarella, micro basil and balsamic reduction

8.00 Jewel Lattuga Served with gorgonzola‎ cheese, dried pomegranate seeds and toasted pine nuts topped with hibiscus vinegar reduction

9.50 Caesar Griglia Grilled hearts of‎ romaine, anchovies, garlic, parmesan Options: Chicken (+7.00)

9.50 Caesar Romaine, anchovies, garlic, parmesan, crispy capers Options: Chicken (+7.00)

Breakfast Specialties

10.00 Two Farm Fresh Eggs Any style with bacon or house-made pork sausage, served with toasted gluten free focaccia Options: Bacon, House-made pork sausage

12.00 Salumi Omelet Il mondo vecchio salumi, fontina and provolone cheeses with roasted tomatoes, marjoram with toasted gluten free focaccia

11.00 Mushroom Omelet Egg whites, colorado mushrooms, basil pesto and goat cheese drizzled with truffle oil with toasted gluten free focaccia

14.00 Chicken Hash Chicken confit sautéed with red onions, peppers and rosemary potatoes, topped with two fried eggs and prosecco hollandaise, served with toasted gluten-free focaccia

12.00 Smoked Salmon Flatbread Smoked salmon layered on gluten free flatbread with basil pesto, shallots, goat cheese, and thin sliced lemon

12.00 The Continental House-baked gluten free muffin, mixed seasonal fruit, fresh orange or grapefruit juice, and coffee

Pizze‎

16.00 Margherita Heirloom tomatoes, buffalo‎ mozzarella, micro basil garlic and extra virgin olive oil

14.00 Funghi Colorado mushrooms, thyme,‎ garlic, olive oil, provolone, white truffle oil

14.00 Salsiccia Italian sausage, il mondo vecchio pepperoni, provolone, pomodoro

Panini

14.00 Panino Con Tacchino Roast turkey, provolone, sliced tomato, roasted red pepper aioli, gluten-free focaccia bun & a salad

14.00 Hamburger Alla Panzano On a gluten-free bun, with gorgonzola, provolone or fontina cheese and a salad Options: Gorgonzola, Provolone, Fontina cheese, Salad

14.00 Panini Di Melanzane Grilled eggplant, roasted tomatoes, lavender vinegar reduction with goat cheese, gluten-free focaccia and a salad

Sides

3.75 Applewood Smoked Bacon

3.50 House-Made Pork Sausage Links

5.00 Bowl of Plain Yogurt

Frutta Fresca Options: Plate (7.00) , Platter 12

9.00 Grapefruit Served with toasted almonds, dried blueberries and clover honey

Dessert and Wine Pairing

Porto‎

10.00 Graham's 10 Year Tawny

15.00 Graham's 20 Year Tawny

25.00 Graham's 30 Year Tawny

40.00 Graham's 40 Year Tawny

35.00 Dow's Vintage 1985

8.00 Pocas Lbv 2005

8.00 Taylor Fladgate Lbv 2005

Grappa

8.00 Alexander Aqua Di Vita

8.00 Banfi

8.00 Bottega Gianduia

9.00 Inga (Dolcetto, Barolo, Moscato, Pinot Noir, Gavi, Prosecco)

10.00 Jacopo Poli Miele (Honey)

14.00 Jacopo Poli Arzente (10 Year Aged Trebbiano Di Soave)

14.00 Marolo Chamomile

18.00 Grappa Di Sassicaia by Jacopo Poli – 2006

Vini Dolce

9.00 Michele Chiarlo Nivole Moscato D’ Asti ‘10

10.00 Felsina Berardenga, Vin Santo Chianti Classico ’01

12.00 Badia a Coltibuono, Vin Santo ’04

12.00 Maculan Torcolato ‘03

10.00 Cline Late Harvest Mourvedre ‘06

9.00 Marenco “Pineto” Brachetto D’ Acqui ’10

16.00 Inniskillin ‘Vidal’ Ice Wine ’07

9.00 Edmeades Late Harvest Zinfandel ’06

9.00 Chambers Rutherglen Muscadelle NV

Dolci‎

8.00 Tiramisu Espresso soaked lady‎ fingers layered with amaretto mascarpone and dusted with cocoa suggested pairing: badia a coltbuono vin santo ‘04

9.00 Cannoli Di Zucca House made crispy cannoli shells stuffed with a white chocolate and pumpkin mousse, served with a poached pear and cranberry compote suggested pairing: marenco “pineto” brachetto d’ acqui ’10

9.00 Crostata Di Mela Roasted apples baked‎ to order in a flaky pie crust topped with vanilla gelato and caramel sauce suggested pairing: inniskillin ‘vidal’ ice wine ‘07

8.00 Torta Di Zucca Speziata Pumpkin spiced cake with vanilla gelato and walnut florentine suggested pairing: maculan torcolato ‘03

9.00 Crème Brulée Classic vanilla bean suggested pairing: chambers rutherglen muscadelle NV

7.00 Selezione Di Gelati E Sorbetti Made in house daily suggested pairing: michele chiarlo nivole moscato d’ asti ‘10

Menu for Panzano

Dinner

Antipasti‎

Minestre E Insalate

Pasta

Secondi‎

Contorni

Lunch

Antipasti‎

Minestre E Insalate

Pizze

Panini‎

Power Lunch

Pasta

Secondi‎

Breakfast

Beverages‎

Fresh Squeezed Juices

Power Breakfast

Breakfast Specialties

Sides‎

Brunch

Antipasti‎

Minestre E Insalate

Breakfast Specialties

Pizze‎

Panini

Sides

Gluten Free Dinner

Antipasti‎

Minestre E Insalate

Secondi

Contorni‎

Chef's Tasting

Gluten Free Lunch

Antipasti‎

Minestre E Insalate

Pizze

Panini‎

Secondi

Gluten Free Breakfast

Beverages‎

Fresh Squeezed Juices:

Power Breakfast

Breakfast Specialties

Sides‎

Gluten Free Brunch

Antipasti‎

Minestre E Insalate

Breakfast Specialties

Pizze‎

Panini

Sides

Dessert and Wine Pairing

Porto‎

Grappa

Vini Dolce

Dolci‎

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