1.50Sen Cha (Fine Blend of Powdered Green Tea)Most popular tea in japanese restaurants.
1.50Genmai Cha (Green Tea and Sautéed Brown Rice)A tea with a distinctly toasted aroma and flavor.
1.50Oolong Cha (Oolong Leaf)Used in japan as a diet aid because of it’s lipid cutting qualities.
Special 2012 Summer Beverage
2.50Jamaica TeaServed hot. Jamaica tea is made from the red hibiscus flower and is one of Dom t’s most popular herb teas. Jamaica tea is rich in vitamin C and potassium, and said to be good for your heart and digestion. So this season’s harvest is fresh, delicious and good for you too this robust, citric tea is imported directly from Mexico.
2.50Bangla TeaServed hot. This exotic tea is grown in the Ispahani fields of Bangladesh. This highland area, bordered by India, Pakistan and Bangladesh is famous for its highly prized Darjeeling teas. Homma Kancho has brought back this tea directly from the farmers of Ispahani which makes this tea an especially valuable treat. Domo’s Bangla tea is served with fresh ginger and honey accent.
2.50Ginger TeaServed hot. At Domo, fresh ginger root is first boiled then steeped to release its natural taste and goodness. A bit of honey is added for sweetness and warmth. Ginger tea is traditionally used in Asia to sooth sore throats.
2.75Kombu Ume ChaServed hot. domo owner and head chef homma creates this tea by blending hand-ground dry kelp (kombu) and picked plum (umeboshi) A healthy and well balanced tea!
2.75Shiitake Ume ChaServed hot. This tea is also created at Domo from hand-ground dried shiitake mushrooms and pickled plums (umeboshi). Shiitake is also used traditionally in Japan as a popular soup base! The health benefits of shiitake are plentiful making this another healthy tea at Domo!
Something to Start
4.75EdamameAvailable plain, seasoned with sea salt, garlic salt, or cajun salt.
6.75Yaki IkaCountry style marinated grilled calamari. Unique to porno
5.75ShumaiNine steamed shrimp dumplings.
5.75GyozaSix deep-fried chicken, pork and vegetable stuffed dumplings.