Menu for Sushi Den

Sushi
|
Sushi Happy Hour
|
Dinner
|
Lunch
|
Sake, Sparkling Wine & Champagne

Sushi

Hot A La Carte‌

4.50 Edamame (Green Soy Beans)

6.50 Baked Green Mussels

8.50 Dynamite

16.00 Broiled Black Cod (Miso Marinated)

12.00 Yakiika (Grilled Whole Squid)

9.00 Shake Kama (Salmon Collar)

9.00 Hamakama (Yellowtail Collar)

Salad‌

10.00 Grilled Shiitake Salad

16.00 Tuna Tataki Salad (Seared Tuna)

8.00 Fresh Seaweed Salad

9.50 Sunomono (Seafood Salad)

11.00 Calamari and Spinach Salad

14.00 Sushi Den Duck (Braised Duck Breast) Salad

Nigiri Sushi‌

5.50 Maguro (Tuna)

12.00 Toro (Fatty Tuna)

5.50 Tuna Tataki (Seared Tuna)

7.00 Bincho (Albacore Tuna)

5.50 Hamachi (Yellowtail)

5.50 Shake (Salmon)

6.00 Smoked Salmon

7.00 Japanese Tai (Red Snapper)

6.00 Hirame (Halibut)

5.00 Ebi (Shrimp)

6.50 Amaebi (Raw Shrimp)

5.50 Saba (Mackerel)

Aji (Spanish Mackerel)

5.50 Tako (Octopus)

6.00 Ika (Squid)

6.50 Unagi (Fresh Water Eel)

7.00 Anago (Sea Eel)

6.00 Kaibashira (Scallops)

Mirugai (Jumbo Clam)

Awabi (Abalone)

Kaki (Oyster)

7.00 Ikura (Salmon Egg)

5.50 Masago (Smelt Egg)

Uni (Sea Urchin)

4.50 Tamago (Egg Custard)

7.00 Kani (Crab)

8.00 Canadian Snow Crab with American Caviar

Sushi Rolls‌

6.00 California Roll 8 pc.

6.00 Tekka Roll (Tuna) 6 pc.

10.00 Negitoro Roll (Fatty Tuna) 6 pc.

7.00 Tataki Roll 5 pc.

6.00 Negihama (Yellowtail) 6 pc.

7.00 Poki Roll (Spicy Tuna) 8 pc.

7.00 Rock-n-Roll 8‌ Pc. Smoked salmon and cream cheese

7.00 Baked Spicy Roll 8 Pc. Yellowtail and salmon

7.50 Rocky Mtn. Roll (Smoked Trout) 8 pc.

9.00 House Roll (Eel and Avocado) 8 pc.

8.00 Anakyu (Sea Eel) 5 pc.

8.50 Spider Roll (Soft Shell Crab) 5 pc.

6.00 Salmon Skin Roll 5 pc.

7.00 Futomaki (Shrimp, Egg and Veggies) 5 pc.

Tempura Rolls‌

8.00 Shrimp Tempura Roll 5 pc.

10.00 Lobster Tempura Roll 5 pc.

8.00 Chicken Tempura Roll 5 pc.

7.00 Vegetable Tempura Roll 5 pc.

Vegetarian Sushi‌

4.50 Eggplant Sushi 2 pc.

4.50 Portabella Mushroom Sushi 2 pc.

4.50 Cucumber Roll 6 pc.

5.50 Asparagus Roll 5 pc.

4.50 Avocado Roll 6 pc.

6.00 Veggie Roll 5 pc.

6.00 Brown Rice Roll 5 pc.

Hand Rolls‌

6.00 Rocky Mtn Hand-roll 1 pc.

7.00 Salmon Tarter with American Caviar Hand-roll 1 pc.

9.00 Negitoro Hand-Roll 1 pc.

Signature Sushi Den Rolls‌

9.00 Tuna Firecracker Roll 8 pc.

9.00 Kobe Beef Roll 5 pc.

6.50 Aburi Bincho Roll 5 pc.

9.00 Crispy Bincho Roll 5 pc.

6.00 Grilled Veggie Maki 5 pc.

6.00 Tofu Roll 5 pc.

16.00 Red Dragon Roll 8 pc.

18.50 New Style Salmon Roll 8 pc.

15.00 Rainbow Roll 8 pc.

14.00 Big O Roll 6 pc.

16.00 Volcano Roll 8 pc.

Sushi Happy Hour

Hot A La Carte‌

4.50 Edamame (Green Soy Beans)

6.50 Baked Green Mussels

8.50 Dynamite

16.00 Broiled Black Cod (Miso Marinated)

12.00 Yakiika (Grilled Whole Squid)

9.00 Shake Kama (Salmon Collar)

9.00 Hamakama (Yellowtail Collar)

Salads‌

10.00 Grilled Shiitake Salad

16.00 Tuna Tataki Salad (Seared Tuna)

8.00 Fresh Seaweed Salad

9.50 Sunomono (Seafood Salad)

11.00 Calamari and Spinach Salad

14.00 Sushi Den Duck (Braised Duck Breast) Salad

Nigiri Sushi‌

2.50 Maguro (Tuna)

2.50 Tuna Tataki (Seared Tuna)

2.50 Hamachi (Yellowtail)

2.50 Shake (Salmon)

2.75 Smoked Salmon

3.00 Japanese Tai (Red Snapper)

3.00 Hirame (Halibut)

2.50 Ebi (Shrimp)

3.00 Amaebi (Raw Shrimp)

2.50 Saba (Mackerel)

2.50 Tako (Octopus)

3.00 Ika (Squid)

2.75 Unagi (Fresh Water Eel)

3.00 Anago (Sea Eel)

2.50 Kaibashira (Scallop)

Mirugai (Jumbo Clam)

3.00 Ikura (Salmon Egg)

2.50 Masago (Smelt Egg)

Uni (Sea Urchin)

2.00 Tamago (Egg Custard)

3.00 Kani (Crab)

3.50 Canadian Snow Crab with American Caviar

Sushi Rolls‌

6.00 California Roll 8pc

6.00 Tekka Roll (Tuna) 6pc

10.00 Negitoro Roll (Fatty Tuna) 6 pc.

7.00 Tataki Roll 5 pc.

6.00 Negihama (Yellowtail) 6 pc.

7.00 Poki Roll (Spicy Tuna) 8 pc.

7.00 Rock-n-Roll 8pc Smoked‌ salmon and cream cheese

7.00 Baked Spicy Roll 8 pc. Yellowtail and salmon

7.50 Rocky Mtn. Roll (Smoked Trout) 8pc

9.00 House Roll (Eel and Avocado) 8 pc.

8.00 Anakyu (Sea Eel) 5 pc.

8.50 Spider Roll (Soft Shell Crab) 5 pc.

6.00 Salmon Skin Roll 5pc

7.00 Futomaki (Shrimp, Egg and Veggies) 5 pc.

Tempura Rolls‌

8.00 Shrimp Tempura Roll 5pc

10.00 Lobster Tempura Roll 5pc

8.00 Chicken Tempura Roll 5 pc.

7.00 Vegetable Tempura Roll 5pc

Vegetarian Sushi‌

4.50 Eggplant Sushi 2 pc.

4.50 Portabella Mushroom Sushi 2 pc.

4.50 Cucumber Roll 6 pc.

5.50 Asparagus Roll 5 pc.

4.50 Avocado Roll 6pc.

6.00 Veggie Roll 5pc.

6.00 Brown Rice Roll 5 pc.

Hand Rolls‌

6.00 Rocky Mtn Hand-roll 1 pc.

7.00 Salmon Tarter With American caviar hand-roll 1 pc.

9.00 Negitoro Hand-roll 1 pc.

Happy Platter‌

12.00 H1 - Chef Selection 4 Pieces Sushi and Cucumber Hand-Roll

13.50 H2 - Chef Selection 5 Pieces Sushi and Tuna Hand-Roll

14.50 H3 - Chef Selection 6 Pieces of Sushi and Tuna Hand-Roll

Dinner

Soups‌

5.00 Soup of the Day

4.00 Miso Soup Traditional‌ Japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms. Gluten free option

4.00 Clear Soup Light bonito broth with Japanese fish cakes, mitsuba (wild Japanese cilantro) and enoki mushrooms.

Salads‌

6.00 House Salad Mesculin greens, cherry tomatoes, radish and Japanese cucumber drizzled with ginger-tofu dressing. Gluten free option

10.00 Shiitake Salad Grilled Japanese shiitake mushrooms served on a bed of mixed greens, pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette.

10.50 Sushi Den Caesar Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura Options: Seared tuna, Fried calamari, Shrimp tempura

11.00 Calamari and Spinach Salad Crispy calamari, baby spinach, pink grapefruit, mushrooms, cucumber and cherry tomatoes with a soy-citrus vinaigrette

14.00 Sushi Den Roasted Duck Salad Roasted duck breast served on a bed of mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette.

16.00 Tuna Tataki Salad Seared tataki style tuna served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

Signature Dishes‌

14.00 Diver Scallops Served over creamy risotto with a saute of wild mushrooms, peas and pea tendrils in a carrot-ginger gastrique. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

16.00 Miso Black Cod Broiled miso marinated black cod Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

11.00 Garlic Calamari Tender calamari, asparagus, and mushrooms sauteed in a sake garlic butter sauce. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

13.00 Soft Shell Crab Soft shell crab prepared in sapporo beer and cilantro tempura batter served with daikon, mushroom and tricolor bell pepper salad. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

9.00 Grilled Kama Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt served with your choice of ponzu, lemon-garlic or teriyaki sauce. Options: Mesquite grilled shake (salmon), Hamachi (yellowtail), Ponzu, Lemon-garlic, Teriyaki, Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

7.00 Japanese Eggplant Japanese eggplant and julienne vegetables sauteed in a honey sesame miso glaze. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

14.00 Taste of Sashimi Maguro, hamachi and shake (2 pc. each) served with daikon radish and shiso. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

7.00 Egg Rolls Home-made crispy egg rolls filled with savory pork and vegetables served with spicy yellow mustard. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

7.00 Yakitori Mesquite grilled chicken and vegetable skewers glazed with our house teriyaki sauce. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

8.50 Shumai Home-made‌ steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms served with Chinese style hot mustard. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

15.00 Kobe Beef Kushiyaki With shemiji mushrooms and a port wine reduction Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

12.00 Short Ribs Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

22.00 Waygu Ny Strip Steak With wild mushroom ragout, whipped potatoes, port wine pink peppercorn demi. Gluten free option Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

18.00 Fresh Alaskan Halibut Served with whipped potatoes, asparagus tips, heirloom tomatoes, miso honey butter. Gluten free option Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

16.00 Sweet Tamari Glazed Salmon Drizzled with umeboshi plum puree served with crispy sushi rice cake over sauteed pea tendrils and spinach. Gluten free option Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

16.00 Roasted Duck Breast Baby bok choy, snap peas, roasted yam potatoes in an orange-ginger sauce. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

14.00 Beef Carpaccio Thinly sliced NY strip steak and micro-greens served with a ponzu sauce. Prepared raw or seared. Options: Raw, Seared, Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

20.00 Sriracha-Garlic Shrimp Mesquite grilled spicy jumbo tiger shrimp drizzled with a roasted red pepper togarashi chili sauce atop whipped potatoes and mango salsa. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

17.00 Teriyaki Chicken Mesquite grilled chicken in a homemade teriyaki sauce, with arugula plum potato salad. Comes with miso soup and rice. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

15.00 Sushi Den Lamb Chop Colorado lamb chop marinated in garlic and lemon grass, served with whipped potatoes and miso sauteed mild shishito peppers Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

20.00 Sukiyaki Hot Pot Thinly sliced NY strip steak, Asian vegetables and tofu cooked in a sweet soy broth and served in a traditional cast iron pot. Comes with rice. Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

24.00 Bento Box 4 pc California roll, shrimp and veggie tempura, miso salmon, beef teriyaki Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

13.00 Tofu Steak Flash-fried silky tofu drizzled with your choice of a soy-ginger sauce or wild mushroom infused sake garlic butter sauce served with Asian vegetables Options: Soy-ginger sauce, Wild mushroom infused sake garlic butter sauce, Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

14.00 Steamed Vegetables Steamed seasonal vegetables served with a ponzu sauce. Gluten free option Options: Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

Tempura‌

10.00 Shrimp and Vegetable Tempura Shrimp and assorted seasonal vegetables. Options: Large (18.50) , Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

12.00 Assorted Tempura Shrimp, calamari, chicken, white fish and assorted seasonal vegetables. Options: Large (18.50) , Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

8.50 Vegetable Tempura Assorted‌ seasonal vegetables. Options: Large (12.50) , Rice (+1.00) , Miso soup (+2.00) , Dinner salad (+2.50)

Noodles‌

15.00 Nabeyaki Udon Flour noodles in a light fish broth with egg served with shrimp and vegetable tempura. Comes with dinner salad

15.00 Duck Udon Flour noodles in a light fish broth with roasted duck breast. Comes with dinner salad

15.00 Tempura Soba Buckwheat‌ noodles in a fish broth served with shrimp and vegetable tempura comes with dinner salad

Sushi Platter‌

14.00 Vegetarian Sushi Dinner Eggplant (1pc) and mushroom (1pc) nigiri, cucumber roll (3pc), avocado roll (3pc), and vegetable roll (5pc)

23.00 Sushi Dinner Tuna, yellowtail, salmon, white fish, scallop, crab, shrimp, and octopus nigiri (1 pc. each) with a choice of tuna roll (6 pc.) or California roll (5 pc.) Options: Tuna roll (6 pc.), California roll (5 pc.)

24.00 Tekka Don Tuna‌ sashimi served over a bowl of sushi rice

26.00 Chirashi Chef's selection sashimi served over a bowl of sushi rice

28.00 Deluxe Sushi Platter Tuna, yellowtail, salmon, and shrimp nigiri (1 pc. each), tuna, yellowtail, octopus sashimi (2 pc. each), tuna and yellowtail hand roll (1 pc. each), and a California roll (8 pc.)

28.00 Sashimi Dinner Tuna, yellowtail, salmon, white fish, and octopus (3 pc. each). Comes with rice

Lunch

Appetizers‌

14.00 Taste of Sashimi Two‌ pieces each of sliced maguro (tuna), hamachi (yellowtail) and shake (salmon) beautifully arranged with shredded daikon radish and shiso mint.

15.00 Kobe Beef Kushiyaki Two kobe beef skewers served atop whipped potatoes, with a port wine reduction

12.00 Short Ribs Sweet Korean marinade, jalapenos, sesame seeds, mushroom, haricot verts.

14.00 Beef Carpaccio Thinly sliced NY Strip Steak and shirataki salad served with a ponzu sauce, Served raw.

12.00 Soft Shell Crab Soft shell crab prepared in Sapporo beer and cilantro tempura batter. Served with daikon radish, mushroom and tricolor bell pepper salad.

11.00 Garlic Calamari Tender calamari, asparagus and mushrooms sauteed in a sake garlic butter sauce.

7.00 Japanese Eggplant Japanese eggplant and julienne bell peppers sauteed in honey sesame miso glaze.

7.00 Yakitori Mesquite grilled chicken and vegetable skewers, glazed with house teriyaki sauce.

7.50 Spicy Chicken Sauteed chicken in shichimi pepper sauce.

8.50 Shumai Steamed dumplings filled with a mixture of seafood, ground pork, water chestnuts, onion and shiitake mushrooms. Served with Chinese hot mustard.

7.00 Egg Rolls Crispy egg rolls filled with savory pork and vegetables. Served with spicy yellow mustard

9.00 Grilled Kama Mesquite grilled shake (salmon) or hamachi (yellowtail) collar seasoned with sea salt. Served with your choice of ponzu, lemon-garlic or teriyaki sauce. Options: Mesquite grilled shake (salmon), Hamachi (yellowtail), Ponzu, Lemon-garlic, Terriyaki sauce

Soup and Salad‌

5.00 Kabocha Pumpkin Soup With chili oil and micro arugula. Options: Bowl (7.00)

3.50 Miso Soup Traditional Japanese miso soup with tofu, seaweed, green onions, enoki, shimeji, and shiitake mushrooms

3.50 Clear Soup Light bonito broth with Japanese fish cakes, mitsuba (wild Japanese cilantro) and enoki mushrooms

6.00 House Salad Mesculin greens, cherry tomatoes, radish and Japanese cucumber drizzled with the house ginger-tofu dressing

10.00 Shiitake Salad Grilled shiitake mushrooms served with mesculin greens, asparagus and pink grapefruit and grape tomatoes tossed in a soy-ginger balsamic vinaigrette

16.00 Tuna Tataki Salad Seared‌ tataki served with mesculin greens, asparagus and pink grapefruit tossed in a ponzu vinaigrette

11.00 Calamari Spinach Salad Crispy calamari served on a bed of baby spinach, pink grapefruit, mushroom s cucumber, mushrooms, cucumber and cherry tomatoes tossed in a soy-citrus vinaigrette.

14.00 Sushi Den Duck Salad Roasted duck breast served abed mesculin greens, daikon radish, asparagus, carrots and pink grapefruit tossed in a soy-ginger balsamic vinaigrette

10.50 Sushi Den Caeser Salad Traditional caesar with a choice of seared tuna, fried calamari or shrimp tempura Options: Seared tuna, Fried calamari, Shrimp tempura

Tempura‌

9.50 Vegetables

11.00 Assorted

11.00 Calamari and Vegetables

11.00 Shrimp and Vegetables

10.50 Chicken and Vegetables

Signature Dishes‌

9.50 Grilled Chicken - Teriyaki, Ginger Sauce or Japanese Miso Served with mixed greens and plum potato salad. Options: Teriyaki sauce, Ginger sauce, Japanese miso

9.50 Chicken and Vegetable Stir Fry

14.00 Grilled Ny Strip Teriyaki, Ginger Sauce, Garlic Butter or Spicy Onion Served with mixed greens and plum potato salad Options: Grilled NY strip teriyaki, Ginger sauce, Garlic butter, Spicy onion

12.00 Calamari Steak - Teriyaki, Ginger or Garlic Butter Sauce Served with mixed greens and plum potato salad Options: Teriyaki sauce, Ginger sauce, Garlic butter sauce

12.00 Grilled Salmon - Teriyaki, Ginger or Shiitake Ponzu Butter Sauce Served with mixed greens and plum potato salad Options: Teriyaki sauce, Ginger sauce, Shiitake ponzu butter sauce

14.00 Diver Scallops Served over creamy risotto with a saute of wild mushrooms, peas and pea tendrils and a carrot-ginger gastrique

Vegetarian‌

8.50 Ginger Tofu Steak

8.50 Tofu and Vegetable Stir Fry

Noodles‌

11.00 Tempura Udon

11.00 Tempura Soba

12.00 Duck Udon

Sushi Lunches‌

18.50 Sushi Lunch Tuna, yellowtail, salmon, white fish, shrimp, scallop nigiri, and choice of tuna roll (6 pc) or California roll (5pc) Options: Tuna roll (6 pc), California roll (5pc)

19.00 Sashimi Lunch 2 Pc. Each of tuna, yellowtail, salmon, white fish and octopus

17.00 Combination Roll Lunch California roll (5 pc), poki roll (8 pc) and a scallop hand roll (regular or spicy) Options: Regular, Spicy

16.00 Una Don BBQ fresh water eel (6 pc) on steamed rice

Combinations‌

13.00 Assorted Tempura & Your choice of California roll or tuna roll Options: California roll, Tuna roll

15.00 Vegetable Tempura with Beef & Assorted seafood teriyaki platter

15.00 Shrimp and Vegetable Tempura with Your Choice Of Beef, salmon, or calamari steak, chicken Options: Beef, Salmon, Calamari steak, Chicken (12.00)

Sake, Sparkling Wine & Champagne

Domestic Sake‌

38.00 Moonstone Asian Pear (-8) Junmai Ginjo Forest Grove, Oregon 187‌ Ml - 10

10.00 Ozeki Dry (+8) Junmai Hollister, California (375 ml bottle)

10.00 Takara Sho Chiku Bai (-20) Junmai Nigori (unfiltered) Berkeley, California

12.00 Ozeki Shiro Sasa 'White Bamboo' (-10) Junmai Nigori (unfiltered) Hollister,

35.00 Momokawa Diamond (+4) Junmai Ginjo Forest Grove, Oregon (750 ml bottle)

35.00 Momokawa Pearl (-12) Junmai Ginjo Nigori Genshu Forest Grove, Oregon (750 ml)

Shochu & Plum Wine‌

60.00 Iitomo Shochu (100% Barley) Miyazaki, Japan (720 ml bottle) Options: Gls (8.00)

70.00 Okunomatsu Shochu (83%Sweet Potato 17% Rice) (720 ml bottle) Options: Gls (9.00)

38.00 Choya Ume-shu Plum Wine - Osaka, Japan (720 ml bottle) Options: Gls (10.00)

Sparkling Wine‌

7.00 Voga Moscato Italy Gls

8.00 Jaume Serra Cristalino Brut Cava Spain 187 Split

15.00 Nicolas Feuillate NV Brut Chouilly, France 187 Split

30.00 Valdo Prosecco NV Italy Options: Gls (8.00)

65.00 Nicolas Feuillate NV Brut Chouilly, France Btl

55.00 Veuve Cliquot Ponsarding NV Brut Reims, France 375 Ml half bottle

100.00 Veuve Cliquot Ponsarding NV Brut Reims, France

95.00 Ruinart NV Brut Rose Reims, France

100.00 Perrier-Jouët Grand Brut Epernay, France

240.00 Perrier-Jouët 'Fleur de Champagne' Cuvee Belle Epoque '99 Epernay, France

Nihonshu (Imported Japanese Sake) Atsu-kan' Hot‌

8.00 Kuromatsu-Hakushika Tokusen (+3) Futsu-Shu Hyogo, Japan Options: Sm (5.00)

9.00 Purple Haze(with Chambord) Golden sake (with choya plum wine) Options: Sm (6.00)

Jo-on' (Room Temperature Sake)‌

100.00 Genbei San No 'Onikoroshi (Demon Slayer)' (+5) Honjozo Kyoto, Japan 1.8 L Btl Options: 187 Ml (12.00) , Glass, Box

100.00 Ozeki Karatamba (+7) Honjozo Kobe, Japan 1.8 L Btl Options: 187 Ml (12.00) , Glass, Box

100.00 Otokoyama 'Man's Mountain' (+10) Tokubetsu Junmai Hokkaido, Japan 1.8 L Btl Options: 187 Ml (12.00) , Glass, Box

125.00 Umenishiki 'Hitosuji' (+5) Junmai Ginjo Genshu Ehime, Japan 1.8 L Btl Options: 187 Ml (15.00) , Glass, Box

66.00 Mizuho Kuromatsu Kenbishi Junmai (0) Hyogo, Japan 720 Btl Options: 187 Ml (16.00) , Glass, Box

Rei-shu' (Cold Sake)‌

6.00 Hakushika 'Fresh and Light' Draught (+3) Junmai Namachozo Hyogo, Japan 180 Ml Options: Glass, Box

15.00 Hakusuru 'Sayuri' (-11) Junmai Nigori (Unfiltered) Kobe, Japan 300 ml Btl Options: Glass, Box

15.00 Hakushika 'White Deer' (0) Junmai Ginjo Hyogo, Japan 300 ml Btl Options: Glass, Box

17.00 Suijin Junmai (+10) Iwate, Japan 300 ml Btl Options: Glass, Box

50.00 Sushi Den 'Onikarakuchi' Jizake (+10) Junmai Yamagata, Japan 720 ml Btl Options: 187 Ml (13.00) , Glass, Box

58.00 Ama No To 'Heaven's Door' (+4) Tokubetsu Junmai Akita, Japan 720‌ ml Btl Options: 187 Ml (15.00) , Glass, Box

64.00 Hideyoshi Honjozo (+.5) Akita, Japan 720 ml Btl Options: 187 Ml (16.00) , Glass, Box

65.00 Koten 'Pot Heaven' Jizake (+2) Tokubetsu Junmai Ymagata, Japapn 720 ml Btl Options: (17.00) , Glass, Box

65.00 Konteki 'Tears of Dawn' (+3) Daiginjo Kyoto, Japan 720 ml Btl Options: 187 Ml (17.00) , Glass, Box

65.00 Konteki 'Pearls of Simplicity' (+3) Junmai Daiginjo Kyoto, Japan 720 ml Btl Options: 187 Ml (17.00) , Glass, Box

65.00 Hatsumago 'First Grandchild' (+3) Junmai Kimoto Yamagata, Japan 720 ml Btl Options: 187 Ml (17.00) , Glass, Box

72.00 Manabito Kimoto Junmai Ginjo (+5) Akita, Japan 720 ml Btl Options: 187 Ml (18.00) , Glass, Box

74.00 Kanbara 'Wings of Fortune' (+3) Junmai Ginjo Niigata, Japan 720 ml Btl Options: 187 Ml (19.00) , Glass, Box

75.00 Choikaisan Junmai Daiginjo (+1) Akita, Japan 720 ml Btl Options: 187 Ml (19.00) , Glass, Box

90.00 Wakatake 'Onikoroshi (Demon Slayer)'(0) Junmai Daiginjo Shizuoka, Japan 720 Ml Options: 187 Ml (23.00) , Glass, Box

98.00 Urakasumi 'Zen' (+1) Junmai Ginjo Miyaki, Japan 720 ml Btl Options: 187 Ml (25.00) , Glass, Box

118.00 Kurosawa 'Black Mountain Spring' (0) Junmai Daiginjo Nagano, Japan 720 Ml Options: 187 Ml (30.00) , Glass, Box

118.00 Takasago 'Ginga Shizuku (Divine Droplets)' (+3) Junmai Daiginjo Hokkaido, J1 Options: 187 Ml (30.00) , Glass, Box

125.00 Umenishiki 'Hitosuji' (+5) Junmai Ginjo Genshu Ehime, Japan 1.8 L Btl Options: 187 Ml (15.00) , Glass, Box

3.50 Canadian Snow Crab with American Caviar Options: Glass, Box

Menu for Sushi Den

Sushi

Hot A La Carte‌

Salad‌

Nigiri Sushi‌

Sushi Rolls‌

Tempura Rolls‌

Vegetarian Sushi‌

Hand Rolls‌

Signature Sushi Den Rolls‌

Sushi Happy Hour

Hot A La Carte‌

Salads‌

Nigiri Sushi‌

Sushi Rolls‌

Tempura Rolls‌

Vegetarian Sushi‌

Hand Rolls‌

Happy Platter‌

Dinner

Soups‌

Salads‌

Signature Dishes‌

Tempura‌

Noodles‌

Sushi Platter‌

Lunch

Appetizers‌

Soup and Salad‌

Tempura‌

Signature Dishes‌

Vegetarian‌

Noodles‌

Sushi Lunches‌

Combinations‌

Sake, Sparkling Wine & Champagne

Domestic Sake‌

Shochu & Plum Wine‌

Sparkling Wine‌

Nihonshu (Imported Japanese Sake) Atsu-kan' Hot‌

Jo-on' (Room Temperature Sake)‌

Rei-shu' (Cold Sake)‌

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