13.95Lula FritaRinglets of calamari lightly dusted with flour, fried until golden brown, dressed with the juice of lemon and lime. served with a warm herbed tomato sauce.Options:
11.95Grilled ManchegoImported spanish manchego, lightly browned on the griddle, served with a fresh salsa verde.Options:
12.95Camarao BrazilLarge succulent prawns seasoned with sea salt and crushed red pepper served in a spicy black bean sauce.Options:
Prato Principal (Entrees)
15.95Pasta ZangadoPenne rigate tossed with a medley of garden vegetables in a spicy tomato coconut milk sauce. topped with grated pecorino cheese, hot chile’s and Italian parsley.
15.95Prato IbericoA Mediterranean style charcuterie plate with In assortment of marinades, salumi, imported cheeses and house tapas (tortilla espanola, castelvetranno olives, salchichon madrileno, lomo embuchado, queso iberico, piquillo peppers and queso fresco).
15.95Feijoada Completa (Brazil’s National Dish)A rich black bean stew prepared with a variety of smoked meats and sausage, served with a traditional plate of rice, fried bananas, farofa, collard greens, oranges slices, and aji of campana.
16.95Feijoada Do TonyA healthy chicken and black bean stew, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
15.95Feijoada Da MarlaA healthy stew of black beans, potatoes and carrots topped with green onions and cilantro, served with a traditional plate of rice, fried bananas, farofa, collard greens, orange slices, and aji of campana.
17.95Frango De TiagoDouble chicken breasts served in a savory sauce of curry and coconut milk with dende oil, garlic, shallots and chile pequin. finished with fresh coconut meat, in a ring of herbed rice and vegetables.
19.95Cazuela ColombianaA rich marriage of jumbo prawns and chicken breast, simmered in a spicy herbed tomato broth, with hints of coconut milk, cayenne pepper, grilled onion and gorgonzola, garnished with green onion, cucumber and Italian parsley. Served Colombian stew style over rice.
19.95Xim XimA well seasoned dish of chicken breast and jumbo prawns, prepared with a sauce of fresh ginger, malaqueta pepper, juice of lemon and lime, cashews and dende oil. served with a garnish of toasted coconut, rice and vegetables.
21.95La CalenaLarge prawns and sea scallops simmered in a sweet hot sauce of fresh-diced tomato, mango, passion fruit, green onion and Italian parsley, finished with brazilian chile’s. served with herbed rice and vegetables.
21.95Moqueca De PeixeAn irresistible dish of shrimp, bacalhau and sea scallops, with brazilian dende oil, garlic, shallots, ginger, tomato and coconut milk, served stew style over rice.
18.95Peixe De AngolaAn Exotic Afro-brazilian dish of shrimp and bacalhau, combining the subtle sweet and hot flavors of malaqueta pepper, garlic, tomato, fresh herbs, and shallots in a coconut cream sauce. laced with toasted coconut and served with rice and vegetables.
21.95Seafood CopacabanaA delicious combination of shrimp and scallops sautéed with garlic, shallots, coconut milk and the juice of lime. finished with Italian parsley, parmegian cheese, white wine and cream. served with rice and vegetables.
3.50Mora- Andean Blackberry
1.75Coca Cola / SpriteOptions:
Coca cola, Sprite
1.75Iced Tea / Hot Tea / CoffeeOptions:
Iced tea, Hot tea, Coffee
4.00Black Bean Soup
8.00MojitoThe classic Cuban cocktail featuring a 4 year-old Flor de Caña white rum shaken with mint and lime.
7.00CaipirinhaA traditional Brazilian cocktail made with cachaça, sugar, key lime and crushed ice.
7.50BatidaA sweet cocktail featuring a choice of spiced rum or cachaca shaken with your choice of tropical fruit juices. Consult your server for the evening’s offerings!Options:
Spiced rum, CachaçA shaken
8.00Cocktél del Amor ProhibitoSpanish cava with St. Germaine elderflower liquor and a reduction of fresh passion fruit and strawberry.
7.50Cuba LibreFlor de Caña’s 5 year-old black label rum with fresh key lime and cola.
7.00Dark ‘n’ StormyThe standard Gosling’s cocktail made with their black seal rum and ginger beer.
5.50 Per 12 ozItaipava Pilsner Brasil
5.50 Per 12 ozEstrella Lager Spain
6.00 Per 12 ozSamurai Rice Ale Great Divide- Denver, CO
6.00 Per 12 ozLeffe Belgian Blonde Ale Belgium
6.00 Per 12 ozXingu Black Ale Brasil
6.50 Per 12 ozYeti Imperial Stout Great Divide- Denver, CO
3.50 Per 12 ozBeck’s Non-Alcoholic Germany
Other Bar Offerings
Pappy Van WinkleOptions:
10 Year Rip Van Winkle (8.50)
, 12 Year “Lot B” (9.50)
, 15 Year (12.50)
, 20 Year (14.50)