7.99CalamariLightly breaded then flash fried served with roasted peppers onion and a sweet chili sauce.
9.99Crab CakesMaryland crab served with cole slaw and béarnaise sauce.
7.49Spinach and Artichoke DipServed with pita chips
9.49Oysters RockefellerBlue point oysters baked with shallots, spinach, red peppers, minced garlic, pernod and panko bread crumbs
10.25Three Cheese FlightYou select any 3 cheeses from our special fromage cheese selections
Soups & Salads
3.99Soup of the Day
4.99French Onion Soup
3.99Tossed Salad
4.49Caesar Salad
4.79Wedge Salad
5.49Chopped Salad
Entrée Salads
15.49Salmon CaesarCrisp romaine tossed with our classic Caesar dressing, parmesan cheese and a grilled salmon fillet
16.29Filet Wedge SaladGrilled petite filet medallions served with a fresh iceberg wedge, bleu cheese crumbles, tomatoes, onions, bacon and bleu cheese dressing
Available Options
3.69Garlic Mashed Potatoes
3.49Herb Seasoned Rice
4.49Dressed Baked Potato
3.59Broker Steak Fries
4.79Macaroni and Cheese
3.59Steamed Broccoli
4.99Steamed Asparagus
3.59Sauteed Mushrooms
3.49Caramelized Onions
Desserts
5.29Crème Brulee
5.99Apple Cinnamon Pizza
6.45Kahlua Fudge Brownie
4.49Chocolate Mousse
5.29Cheesecake
Entree Selections
Chicken Specialties
18.49Chicken ChardonnayBoneless chicken breast sautéed with white wine, butter, artichoke hearts, grapes, and mushrooms, served over Penne pasta.
18.99Tortellini CarbonaraCheese tortellinis sautéed with crisp bacon, sweet onions, cream and a boneless chicken breast
17.45Chicken MarsalaBoneless chicken breast sautéed with mushrooms, scallions, garlic, sweet marsala, olive oil and a rich beef demi glaze.
17.89Monterey ChickenSautéed chicken breast topped with monterey jack cheese, tomatoes, chives, bacon and barbeque sauce.
Cork House Favorites
21.49Pork Tenderloin StackSautéed pork tenderloin medallions layered with granny smith apple slices sweet fig spread and gorgonzola bleu cheese crumbles drizzled with a cinnamon and agave honey sauce.
21.69Southwest WellingtonTender morsels of filet and prime rib sautéed with pepper jack cheese and green chili, wrapped in a puff pastry then baked until golden brown served over corn tortilla confetti and a black bean salsa.
18.49Eggplant NapoleanLightly breaded roasted eggplant layered with sun dried tomatoes, feta cheese, mushrooms, and served over a roasted red pepper and pesto sauce.
16.25Penne PomodoroSautéed fresh vegetables with penne pasta, extra virgin olive oil and our house made marinera sauce.
Signature Steaks
25.49Steak DianePetite filet medallions sautéed with red wine, scallions, garlic mushrooms and a rich borderlaise sauce served over house made Colorado potato cakes.
26.49Tournedos OscarTwo bacon wrapped filets char - broiled served over a crab cake and a parmesan cheese and garlic crouton topped with béarnaise sauce and bordelaise sauce and accompanied with steamed asparagus.
29.79New YorkA Creek Stone black angus New York steak broiled to temperature topped with a cognac cream sauce and cracked black peppercorns.
25.75Cajun Rib EyeCertified angus rib eye steak rubbed with our special blend of spicy cajun seasonings then char broiled served with Broker steak fries.
37.95Steak and LobsterBacon wrapped filet char broiled served with twin lobster tails.
From the sea
19.89Cajun TilapiaBlackened fresh Tilapia fillet topped with a spicy shrimp creole sauce served over rice.
16.79Baja Fish TacosSautéed fresh seasonal fish fillets combined with asian cole slaw, a three cheese blend, and chipotle aioli served in flour tortillas with pico de gallo, and sour cream
22.49Alaskan King SalmonFresh salmon fillet crusted with parmesan cheese then grilled and served over jasmine rice.
29.95Lobster tailsTwo petite lobster tails served with melted butter and steamed asparagus.
Our Award Winning Roasted Prime RibSlow roasted certified angus prime rib generously seasoned with our own special blend of herbs and spices hand carved to order served with a creamy horseradish sauce and steaming hot au jus.Options:
8 Oz. (21.49)
, 12 Oz. (25.75)
, 16 Oz. (29.65)
White Wines
Champagne & Sparkling
25.00JacquelineBrut
34.00Domaine St. Michelle
144.00TaittingerBrut Rose
92.00Charles HeidsieckBrut
Chardonnay
47.00Sonoma CutrerRussian river
27.00Redwood CreekCalifornia
Hess
39.00Select Monterey
RaywoodCaliforniaOptions:
(6.20)
, (25.00)
59.00CuvaisonNapa
Chateau St JeanSonomaOptions:
(11.00)
, (44.00)
Francis CoppolaGeyservilleOptions:
(7.70)
, (31.00)
6.00Garlic Cheesy BreadToasted baguette with cheese and garlic spread.
5.00Fried Brussel SpoutsSeasoned, quartered, and served deep fried.
7.00Thai Curry HummusWith sliced tomato, cucumber and pita bread
8.00Shrimp Cocktail1/2 lb. Gulf shrimp with house made cocktail sauce
9.00Wild Game SausageThree specially selected wild game sausages, sliced and pan fried with bell peppers and onions and drizzled with bourbon barbecue.
7.00Baked BrieFresh brie bites filled with sweet fig chutney and granny smith apple sliced, baked in buttery puff pastry, and topped with strawberry coulis and balsamic reduction.
Sliders
7.00Kobe SlidersKobe beef patties with shredded aged cheddar and mozzarella cheese with BBQ and dijon mustard
Cheese
Goat's Milk
Humbodlt FogCalifornia
Cracked PepperColorado
Drunken GoatSpain
Smoked ChevreColorado
Sheep's Milk
PecorinoItaly
ManchegoSpain
Cow's Milk
GorgonzolaItaly
ColorougheColorado
Smoked GoudaHolland
BoursinFrance
GruyereFrance
AsiagoItaly
CamembertColorado
Port SalutFrance
Aged ChedderWisconsin
Havarti Horseradish and ChiveAmerican
Baby MuensterFinland
BrieFrance
EmmentalerSwitzerland
AsaderoMexico
Beer MustardHolland
Sage DerbyEngland
Pizza & Sandwiches
Margherita PizzaPesto, basil sauce, sliced tomato with mozzarella and parmesan cheeseOptions:
8 inch (8.00)
, 12 inch (12.00)
Mediterranean Pizza8 Inch $9.00 12 Inch14.00Red onion, tomato, chopped mediterranean olives, feta cheese, artichoke hearts, spinach and marinara sauceOptions:
8 inch (9.00)
, 12 inch (14.00)
Meat LoversSausage, mushrooms, tomatoes, olives, bacon, onions, green peppers and a three cheese blend, over a zesty marinara sauce.Options:
8 inch (9.00)
, 12 inch (14.00)
Mexican PizzaChipotle aioli, ground sirloin, tomatoes, guacamole, jalapenos, onions, cilantro, fresh lime, creme fraiche and a three cheese blend.Options:
8 inch (9.00)
, 12 inch (14.00)
Shrimp PizzaVirgin olive oil, basil, oregano, red pepper flakes, garlic, shrimp, olives, green onion, feta cheese, tomatoes, mozzarella cheese, and fresh parmesan.Options:
8 inch (9.00)
, 12 inch (14.00)
9.95Fish TacosFried seasoned tilapia with chipotle aioli, tomatoes, chives, asian cole slaw and a three cheese blend.
12.95Prime Rib SandwichShaved prime rib with mushrooms, bacon, havarti horseradish cheese and steak fries.
8.95Corkhouse BurgerTwo 4 oz ground sirloin patties with your choice of cheese, bacon, an onion ring and steak fries.Options:
Cheese, Bacon, Onion ring, Steak fries
8.95ReubenThin sliced corned beef, sauteed with sauerkraut, 1000 island dressing, and swiss cheese served on grilled marble rye.
8.95Patty MeltGround sirloin patty char broiled topped with swiss cheese, caramelized onions, served on grilled marble rye with steak fries.
Dinner
Soups & Salads
5.00Soup of the DayChef's homemade seasonal selection.
5.00French OnionTopped with gruyere and parmesan cheese
9.00Strawberry Spinach SaladBaby spinach, strawberries, mandarin oranges, candied walnuts, red onion with poppy seed dressing.
6.00Caprese SaladAlternating slices of fresh mozzarella and roma tomatoes with basil, balsamic, and olive oil.
9.00Goat Cheese and Beet SaladFresh goat cheese, red beets, candied walnuts, mandarin oranges, mixed field greens, and orange balsamic vinaigrette.
6.00Cork House Tossed SaladFeta cheese, sliced tomato, cucumber, and artichoke hearts, house croutons tosses in a strawberry balsamic vinaigrette
6.00Caesar SaladCrisp romaine, garlic croutons, house caesar dressing, fresh parmesan cheese and anchoviesOptions:
Chicken (+4.00)
, Calamari (+1.00)
15.00Scallop and Spinach SaladSauteed sea scallops, spinach, red onions, toasted walnuts, sliced strawberries, mandarin oranges, and feta cheese.
12.00Martini Chopped SaladThis towering salad is designed to be shared. Artichoke hearts, candied walnuts, cucumbers, tomatoes, olives, strawberries, mandarin orange slices, chopped field greens, romaine, baby spinach, parmesan cheese crisps, and miso poppy seed dressing.
9.00Eggplant NapoleonGrilled eggplant layered with sun dried tomatoes, feta cheese, mushrooms, roasted red peppers, spinach, pesto, and sriracha sauce
9.00Baja Fish TacosFried and seasoned pollack with chipotle aioli, tomatoes, chives, lemon coleslaw, and a shredded three cheese blend.
12.00Sashimi TunaAhi dusted with black and white sesame seeds then seared rare and served over lime coleslaw with wasabi, teriyaki, and pickled ginger.
12.00Lobster Crab Mac and CheeseSauteed maine lobster meat, lump crab, and a gourmet three cheese blend tossed with penne pasta and baked golden brown with panko bread crumbs.
9.00Margherita PizzaPesto, basil, sliced mozzarella, and sliced roma tomatoes.
10.00Meditteranean PizzaRed onion, tomato, chopped olives, feta, artichoke hearts, and a zesty marinara.
10.00Black Lip MusselsSauteed in garlic, lemon, and white wine sauce.
9.00CalamariDeep fried and served with bell peppers, onions, scallions, mae ply, and teriyaki.
From the Sea
17.00Scallops GremlataSea scallops over potato cakes with sautéed spinach, red onion, and a trio of sauces
17.00Mahi MahiServed with quinoa infused rice and served with mango salsa.
14.00Lobster and Crab EnchiladaLobster and crab meat with cheese wrapped in a corn tortilla and served over house made mole sauce, topped with creme fraiche and a fresh lime coleslaw.
Signature Steaks
22.00Steak DianeFilet medallions, scallions, roasted garlic, mushrooms, whole grain mustard, sautéed in a brandy reduction
24.00Tournedos OscarTwo filet medallions over one crab cake, and one potato cake topped with béarnaise and bordelaise sauce
14.00Balsamic FiletTender 4 oz. Filet medallion served over scalloped potatoes and steamed spinach topped with gorgonzole and a sweet balsamic reduction.
Wine
Champagne / Sparkling
Domaine St. MichelleBrut CaliforniaOptions:
Glass (8.00)
, Bottle (32.00)
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