7.99CalamariLightly breaded then flash fried served with roasted peppers onion and a sweet chili sauce.
9.99Crab CakesMaryland crab served with cole slaw and béarnaise sauce.
7.49Spinach and Artichoke DipServed with pita chips
9.49Oysters RockefellerBlue point oysters baked with shallots, spinach, red peppers, minced garlic, pernod and panko bread crumbs
10.25Three Cheese FlightYou select any 3 cheeses from our special fromage cheese selections
Soups & Salads
3.99Soup of the Day
4.99French Onion Soup
15.49Salmon CaesarCrisp romaine tossed with our classic Caesar dressing, parmesan cheese and a grilled salmon fillet
16.29Filet Wedge SaladGrilled petite filet medallions served with a fresh iceberg wedge, bleu cheese crumbles, tomatoes, onions, bacon and bleu cheese dressing
3.69Garlic Mashed Potatoes
3.49Herb Seasoned Rice
4.49Dressed Baked Potato
3.59Broker Steak Fries
4.79Macaroni and Cheese
5.99Apple Cinnamon Pizza
6.45Kahlua Fudge Brownie
18.49Chicken ChardonnayBoneless chicken breast sautéed with white wine, butter, artichoke hearts, grapes, and mushrooms, served over Penne pasta.
18.99Tortellini CarbonaraCheese tortellinis sautéed with crisp bacon, sweet onions, cream and a boneless chicken breast
17.45Chicken MarsalaBoneless chicken breast sautéed with mushrooms, scallions, garlic, sweet marsala, olive oil and a rich beef demi glaze.
17.89Monterey ChickenSautéed chicken breast topped with monterey jack cheese, tomatoes, chives, bacon and barbeque sauce.
Cork House Favorites
21.49Pork Tenderloin StackSautéed pork tenderloin medallions layered with granny smith apple slices sweet fig spread and gorgonzola bleu cheese crumbles drizzled with a cinnamon and agave honey sauce.
21.69Southwest WellingtonTender morsels of filet and prime rib sautéed with pepper jack cheese and green chili, wrapped in a puff pastry then baked until golden brown served over corn tortilla confetti and a black bean salsa.
18.49Eggplant NapoleanLightly breaded roasted eggplant layered with sun dried tomatoes, feta cheese, mushrooms, and served over a roasted red pepper and pesto sauce.
16.25Penne PomodoroSautéed fresh vegetables with penne pasta, extra virgin olive oil and our house made marinera sauce.
25.49Steak DianePetite filet medallions sautéed with red wine, scallions, garlic mushrooms and a rich borderlaise sauce served over house made Colorado potato cakes.
26.49Tournedos OscarTwo bacon wrapped filets char - broiled served over a crab cake and a parmesan cheese and garlic crouton topped with béarnaise sauce and bordelaise sauce and accompanied with steamed asparagus.
29.79New YorkA Creek Stone black angus New York steak broiled to temperature topped with a cognac cream sauce and cracked black peppercorns.
25.75Cajun Rib EyeCertified angus rib eye steak rubbed with our special blend of spicy cajun seasonings then char broiled served with Broker steak fries.
37.95Steak and LobsterBacon wrapped filet char broiled served with twin lobster tails.
From the sea
19.89Cajun TilapiaBlackened fresh Tilapia fillet topped with a spicy shrimp creole sauce served over rice.
16.79Baja Fish TacosSautéed fresh seasonal fish fillets combined with asian cole slaw, a three cheese blend, and chipotle aioli served in flour tortillas with pico de gallo, and sour cream
22.49Alaskan King SalmonFresh salmon fillet crusted with parmesan cheese then grilled and served over jasmine rice.
29.95Lobster tailsTwo petite lobster tails served with melted butter and steamed asparagus.
Our Award Winning Roasted Prime RibSlow roasted certified angus prime rib generously seasoned with our own special blend of herbs and spices hand carved to order served with a creamy horseradish sauce and steaming hot au jus.Options:
8 Oz. (21.49)
, 12 Oz. (25.75)
, 16 Oz. (29.65)
Champagne & Sparkling
34.00Domaine St. Michelle
47.00Sonoma CutrerRussian river
Chateau St JeanSonomaOptions: