Freshly Baked SconesServed warm, with curd, jam and clotted cream.
soup du JourOur Chef’s delicious selection of the day.
SavoriesWarm tartlets and a variety of tea sandwiches.
SweetsAn assortment of desserts, petit fours, and refreshing fruit sorbet
Organic Loose Leaf Teas
White PeonyHarvest only during a brief period in early spring, white tea is the unopened bud of the tea plant. Classic white tea is smooth and savory.
DarjeelingThese organic, golden orange pekoe tea leaves are grown on the rolling hills of Darjeeling, India. This rich drink evokes the quality tea from India, and its subtle astringency pairs perfectly with dessert.
African Sunset Red TeaA decaffeinated red tea (also called rooibos - “roy-bus”) brews up rich and lemony with just a hint of lemong rass tang. Rooibos is high in antioxidants and trace minerals.
Earl GreySweet, lemony leaves meld perfectly with the distinctive citrus flavor of fresh bergamot oil extracted from the rind of bergamot oranges.
Assam English BreakfastAssam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Tamayokucha Green TeaYeilding a light and smooth flavor with a hint of citrus, great with just a touch of sugar.