camembert breaded and deep-fried. served with cranberry sauce.
Koeniginpastetchen
13.25
flaky pastry shell filled with veal ragout in riesling sauce with mushrooms.
Soups & SaladsServed With Bread And Butter
Homemade Hungarian Goulash Soup
Cup - 4.95
Bowl - 6.95
Bunter Salatteller
12.95
salad of the day garnished with hard-boiled egg, onions and olives.
Lunch MenuAll Entrees Are Served With Bread And Butter
Bowl Of Homemade Hungarian Goulash Soup
6.95
Kaese Spaetzle
9.95
homemade spaetzle (egg noodles) topped with sauteed onions and cheese, melted under the broiler.
Frikadellen
11.95
made from ground pork and beef with onions, parsley and several spices, rolled, breaded and panfried. served with mashed potatoes, red cabbage and gravy.
Bratwurst Platte
11.95
one beef bratwurst and one veal bratwurst, grilled served on sauerkraut, with german potato salad.
Hungarian Goulash
11.95
fresh pork diced, sauteed and simmered in its own juice with onions and paprika powder, served over spaetzle with sauerkraut.
Bunter Salatteller
11.95
salad of the day, garnished with hardboiled egg and olives.
Koeniginpastetchen
13.25
flaky pastry shell filled with veal ragout in riesling sauce with mushrooms.
Cabbage Rolls
14.50
German House Specialties
Bratwurstplatte
16.95
one pork & beef bratwurst and one veal bratwurst, grilled. served on sauerkraut, with german potato salad.
Schlachtplatte (butchers Plate)
19.95
this german-style mixed grill for large appetites includes: one pork bratwurst, on veal bratwurst, plus one kassler rippchen (a lightly smoked pork loin chop). served on sauerkraut, with german potato salad.
Frikadellen (berliner Bulette).
15.95
made from ground pork and beef with onions, parsley and several spices, rolled, breaded and pan-fried. served with mashed potatoes, red cabbage and homemade brown gravy.
Westfaelischer Sauerbraten
21.95
choice top round of beef, traditionally marinated for several days, braised and slow roasted. served with spaetzle and red cabbage.
Jagerschnitzel
22.95
tender milk-fed veal cutlet, floured and sauteed in butter, topped with a mushroom-creme sauce, served with potato pancakes and red cabbage.
Rindsroulade (beef Roulade)
21.95
choice top round of beef, thinly sliced, seasoned with herbs and mustard, rolled up with pickles, onions and bacon inside, and slowly braised in its own juices. served with mashed potatoes and red cabbage.
Kohlrouladen (cabbage Rolls)
18.95
a favorite dish throughout germany and poland. cabbage leaves stuffed with a pork, beef and rice mixture rolled up and slowly simmered in the oven. served with mashed potatoes and tomato sauce.
Pfeffersteak (pepper Steak)
28.95
6-7 oz. broiled prime beef tenderloin with a german style green peppercorn sauce, potato pancakes and green beans.
Rocky Mountain Rainbow Trout
16.95
broiled or breaded and pan-fried in butter. served with german-style potato salad. also served with selected side dishes appropriate to each entree.
Kaese Spaetzle
14.50
homemade spaetzle topped wiht sauteed onions and cheese, melted under the broiler. choice of soup or salad.
European FavoritesWith Choice Of A Cup Of Homemade Soup Or German-style House Salad, Bread & Butter. Also Served With Selected Side Dishes Appropriate To Each Entree.
Hungarian Goulash
17.95
fresh pork diced, sauteed and simmered in its own juice with lots of onions and herbs, served over spaetzle with sauerkraut
Pierogi (a Vegetarian Dish)
17.95
pasta shells, filled with potato and cheese, topped with sauteed onions. served with sour cream.
Filetspitzen Stroganoff
21.95
strips of beef tenderloin, sauteed in butter, served in a mushroo-creme sauce, flammed with a shot of vodka. we serve our stroganoff over spaetzle with pickles.
Wiener Schnitzel
21.95
tender milk-fed veal cutlet, breaded and sauteed in butter to a golden brown, served traditionally with french fries and vegetables.
Early Bird SpecialsServed With Choice Of Cup Of Homemade Soup Or German-style House Salad.
Bratplatte
13.95
one pork.bratwurst and one kassler rippchen (a lightly-smoked pork loin chop), grilled. served on sauerkraut, with german potato salad.
Hungarian Goulash
13.95
fresh pork diced, sauteed and simmered in its own juice with onions and paprika powder, served over spaetzle, with sauerkraut.
Frikadellen (berlin Bulette)
13.95
made from ground pork and beef with onions, parsley and spices, rolled, breaded and pan-fried. served with mashed potatoes, homemade brown gravy, red cabbage
Rocky Mountain Rainbow Trout
13.95
8 oz. trout, breaded and pan-fried, served with german-style potato salad.
DessertsTo Order a La Mode With A Scoop Of French Vanilla Ice Cream, Add $1.50
