Menu for Bistro Vendome

Dinner
|
Brunch
|
Desserts
|
Specials

Dinner

Hors D’Oeuvres‍

7.00 Soupe à L’Oignon

12.50 “Brandade” De Flétan Fumé Smoked halibut potato salad, piquillo peppers, chive crème frâiche, crispy potato chips

12.50 Assiette De Charcuterie Saucisson sec salumis, foie gras crème brulee, red onion compote, rabbit rillette-seasonal gelée, house made fisher amber mustard

12.00 Escargots en Croute imported French snails, roasted mushrooms, emmenthaler cheese, puff pastry, bordelaise cream sauce

7.50 Crêpes Vendôme Roasted chicken, roma tomato, olives, herbs. Topped with a fried egg, béarnaise, fried capers

12.50 Steak Tartare Beef tenderloin combined with aioli, dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

10.00 Moules Mussels, garlic, herbs, white wine, grilled sourdough baguette

Plats Principaux

18.00 Poulet Rôti Aux Herbes Herb roasted half chicken, cauliflower gratin, mâche salad, chicken jus

24.00 St. Jacques, Pois Et Champignons Pan seared scallops, roasted mushrooms, English peas, lemon thyme nage, pea shoot salad

19.50 Gnocchis à La Truffe Truffle parmesan pâte à choux gnocchi, roasted mushrooms, asparagus, shaved parmesan, beurre rouge

24.00 Agneau De Deux Façons Pan seared‍ lamb leg, merguez sausage, artichoke feta purée, grilled tomatoes and artichokes, thyme jus

21.00 Truite Aux Haricots Verts Et amandes pan seared idaho trout, haricots verts, almond butter, pickled radish salad

24.00 Flétan Et Raviolo De Fevés Pan seared halibut, fava bean-potato raviolo, carrot orange purée, cherry tomatoes, favas and carrot salad, chive oil

23.00 Confit De Canard Pommes de terre au foie gras duck leg confit, foie gras mashed potatoes, grilled radicchio, mâche-grape salad, red wine lavender gastrique

Steak Frites‍

23 each Classique Béarnaise

23 each Au Poivre Green peppercorn sauce

23 each Roquefort Port reduction‍

Les Salades

12.50 Salade De Betteraves Roasted glazed beets, toasted hazelnuts, kale, micro beet greens, feta mousse, kale-hazelnut vinaigrette

9.00 Salade Campagnarde Seasonal greens, redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, dijon vinaigrette

6.00 Simple Salade Mixed greens, grape tomatoes, herb croutons, tarragon vinaigrette

Petit Plats‍

5.00 Cauliflower Gratin

4.00 Pommes Frites

5.00 Macaroni and Cheese with Ham

14.50 Assiette De Fromages A daily selection of artisan cheeses

Perrier Options: (330ml) (4.00) , (750ml) (7.00)

Chef De Cuisine, Dana Rodriguez

Proprietors, Jennifer Jasinski and Beth Gruitch

Brunch

Vendôme Royales‍

8.00 Pêche Royale

8.00 Kir Royale

8.00 Framboise Royale

8.00 Poire Royale

8.00 French 75

French Press Coffee Options: (Petit) (4.00) , (Grand) (6.00)

3.00 Espresso

5.00 Cappuccino

4.00 Chocolat Chaud

3.00 Tea

3.00 Juice Orange, cranberry, pineapple, grapefruit, tomato Options: Orange, Cranberry, Pineapple, Grapefruit, Tomato

2.00 Lemonade

Perrier Options: (330ml) (4.00) , (750ml) (7.00)

14.50 Assiette De Fromages A daily selection of artisan cheeses

Hors D’Oeuvres

7.00 Soupe à L’Oignon

12.50 Assiette De Charcuterie Saucisson sec salumis, foie gras crème brulee, red onion compote, rabbit rillette-seasonal gelée, house made fisher amber mustard

9.00 Croissants, House Made Jams

10.00 Moules Mussels, garlic, herbs and white wine

8.00 Sélection De Pâtisseries Maison fresh-baked mini French pastries

12.50 Steak Tartare Beef tenderloin combined with aioli, dijon mustard, capers, red onion. Topped with fried quail egg, grilled baguette

8.00 Quiche Egg custard, black truffles, smoked ham, scallions, wild mushrooms, warm bacon vinaigrette, spinach salad Options: Served as an entrée (13.00)

Crepes Du Jour‍

Daily Special House Made Crepes

Les Salades

6.00 Simple Salade Mixed greens, grape tomatoes, herb croutons, tarragon vinaigrette

12.50 Salade De Betteraves Roasted glazed beets, toasted hazelnuts, kale, micro beet greens, feta mousse, kale-hazelnut vinaigrette

9.00 Salade Campagnarde Seasonal greens,‍ redskin potatoes, bacon, fried egg, mushroom duxelle, white truffle oil, dijon vinaigrette

Plats Principaux‍

11.00 Croque Monsieur

12.00 Croque Madame Ham, cheese, fried egg, béchamel sauce, pommes frites

14.50 Hamburger Ground-in-house beef brisket burger, provolone cheese, bacon-onion jam, fried egg. House made pickles, frites

12.50 Croissant, Salade De Poulet Black truffle crème fraîche roasted chicken salad croissant, shaved prosciutto, arugula, sliced pear, garden salad

9.50 Pain Perdu Aux Amandes Crispy almond-crusted brioche, milk “jam”, coffee syrup, brûleéd banana

12.00 Porc Braisé Et Epinards Crémés Braised pork benedict, creamy spinach, poached eggs, dijon hollandaise, brioche buns, lyonnaise potatoes, house made pickles

9.00 Gaufre Maison House made‍ waffle, nutella whipped cream, sauternes poached pears, candied walnuts, shaved dark chocolate

12.50 Omelette à La Tuite Fumée Smoked trout, cream cheese mousse, roasted red pepper, fennel, mixed green salad, caper vinaigrette

14.50 Galette De Poulet Farci Potato galette, ham and provolone crispy chicken roulade, sunny side up egg, prosciutto béchamel sauce

Gueules De Bois (Hangover Drinks)

6.00 Bière Rouge Spicy red beer

6.00 Volga Hearty bloody mary française

10.50 Blossom Miel Rum, st. germain, orange juice, champagne

9.50 Tall NapoléOn A complex cocktail with b&b, chartreuse green and cognac

10.00 Duvet De Pêche Citron-infused vodka, mathilde pêche, orange juice, fresh lemon, served up, pimms 1 float, lemon twist

11.00 Corpse Reviver Spring 44 gin, cointreau, lillet blanc, fresh lime juice

Petit Plats‍

5.00 Bacon or Sausage Options: Bacon, Sausage

4.00 Pommes Frites

4.00 Lyonnaise Potatoes

6.00 Fruit Salad

Chef De Cuisine, Dana Rodriguez

Proprietors, Jennifer Jasinski and Beth Gruitch

Desserts

7.00 Chocolate Pot De Crème Brioche Bread Pudding Marshmallow ice cream, hazelnut tuile

7.00 Raspberry French Macaron Almond macaron tartlet, vanilla bean pastry cream, raspberry jam, fresh raspberries

7.00 Flight of Ice Creams and Sorbets Choose three from our seasonal, house made creations

7.00 Crème Brûlée Classic vanilla

7.00 Passion Fruit Entremets Brown butter financier, passion fruit curd, white chocolate crème frâiche mousse, candied flower petals, vanilla bean and orange blossom reduction

7.00 Banana Crepe Banana-cream cheese mousse, ansac cognac caramel sauce, housemade granola

Port‍

10.00 Sandeman Founders Reserve

10.00 Sandeman 10 Yr Tawny

14.00 Sandeman 20 Yr Tawny

20.00 Sandeman 30 Yr Tawny

Dessert Wine

11.00 2009 Chateau La Riviere

12.00 2009 Chateau La Rame, Sauternes Saintecroix-Du-Mont

14.50 Assiette De Fromages A daily selection of artisan cheeses

French Press Coffee Options: (Petit) (4.00) , (Grand) (6.00)

3.00 Espresso

5.00 Cappuccino

4.00 Chocolat Chaud

3.00 Tea

Apéritif‍

6.00 Dubonnet Blanc

8.00 Lillet Blanc

10.00 Chartreuse Green

7.00 Pernod

8.00 Pastis

9.00 Ricard

8.00 Leopold Bros. Fernet

8.00 Elisir

8.00 Campari

Scotch

6.00 Dewar's

8.00 Johnny Walker Black

12.00 Macallan 12 Year

45.00 Johnny Walker Blue

12.00 Oban 14 Year

12.00 Talisker 10 Year

16.00 Lagavulin 16 Year

14.00 Glenlivet 15 Yr French Oak

Brandy‍

15.00 Hennessy VSOP

25.00 Daniel Bouju XO

12.00 Courvoisier Exclusif

8.00 Mathilde Orange XO

10.00 Kelt VSOP

8.00 Père Magliore Calvados

Specials

Thursday French Classics‍

Cassoulet

Coq Au Vin

Bouillabaisse

Lamb Provençal

Duck a L’Orange

Lobster Thermidor

Tournedos Rossini

Cailles Aux Champignons

Beef Bourguignon

Cassoulet

Specials Du Jour

Sunday Through Thursday Nights

9.00 Mussels and Frites

3.00 Fischer Amber Ale

Monday Night

Case of the Mondays 12 select specially-priced bottles from our extensive wine list

Tuesday Night

Mardi Gras Creative small plates featuring foie gras, imagined by chef dana rodriguez

Wednesday Night

12.00 Tour De France Enjoy assorted wine flights that showcase the various winemaking regions of france for only

Thursday Night

Thursday French Classics A different dish appears each week including bouillabaisse, cassoulet, lamb provençal and duck a l’orange

Menu for Bistro Vendome

Dinner

Hors D’Oeuvres‍

Plats Principaux

Steak Frites‍

Les Salades

Petit Plats‍

Brunch

Vendôme Royales‍

Hors D’Oeuvres

Crepes Du Jour‍

Les Salades

Plats Principaux‍

Gueules De Bois (Hangover Drinks)

Petit Plats‍

Desserts

Port‍

Dessert Wine

Apéritif‍

Scotch

Brandy‍

Specials

Thursday French Classics‍

Specials Du Jour

Sunday Through Thursday Nights

Monday Night

Tuesday Night

Wednesday Night

Thursday Night

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