Menu for Luca D'italia

Main Courses
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Desserts
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Specialty Cocktails

Main Courses

Salumi E Formaggi‎

16.00 Luca Burrata Smoked eggplant caponata, crispy eggplant, garlic fettunta, micro basil

16.00 Frank's Salumi Plate Chef selection of artisanal cured meats

16.00 Luca's Cheese Plate Chef selection of Italian artisan cheeses

Tasting Menu

55.00 Four Course Prix Fixe Paired with wine 30 Options: Paired with wine (+30.00)

75.00 Chef's Seven Course Paired with wine 40 Options: Paired with wine (+40.00)

Antipasti

14.00 Spanish Mackerel Crudo Crispy potato, green apple, horseradish, sea lettuce

14.00 Grilled Baby Octopus "Romesco" Marcona almonds, red peppers, salsa verde, crispy trotters

14.00 Carnaroli Risotto Santa barbara sea urchin, cauliflower, sea vegetables, egg yolk, black garlic

14.00 Braised Meatballs Caramelized onion, tomato sugo, parmigiano-reggiano

14.00 Sicilian Calamari Capers, crushed calabrian chili, sultanas, house marinara

Verdure‎

10.00 Roasted Beets Goat's milk yogurt, broken oranges, buk wheat gnoccho

10.00 Tuscan Kale Shaved pecorino, roman gnocchi, pickled raisins, crispy coppa

Primi

14.00 Ricotta Cavatelli Duck sausage, kale pesto, pecorino romano, gigante beans

14.00 Blue Crab Ravioli Crispy sweet breads, celery root, meyer lemon, bottarga

14.00 Delicata Squash Agnolotti Brussels sprouts, brown butter, sage, cranberry conserva

14.00 Tagliatelle fra diavola Poached maine lobster, spicy tomato sugo, basil Options:

14.00 Mafalda Wild boar ragu, castelvetrano olives, orange conserva, pecorino sardo

14.00 Fusilli Hazel dell mushrooms, truffle crema, parmigiano-reggiano

14.00 Pepper Delle Bolognese Traditional meat ragu, parmigiano - reggiano

Secondi

34.00 Alaskan Black Cod Candied olives, kumquat, cresta de callo, roasted salsify

34.00 Colorado Lamb Loin Rye-lamb shoulder gnudi, braised red cabbage, shaved apple, mustard

34.00 Prosciutto Wrapped Monkfish Cauliflower, basil, black‎ mission figs, marsala-fig reduction

34.00 Dry-aged NY strip Beef cheek gratinato, smoky marrow vinaigrette, braised kale Options: Supplement (+5.00)

34.00 Suckling Pig Porchetta Black walnut agrodolce, red pear, charred frisee

34.00 Seared Scallops Young carrots, smoked pancetta, chanterelles, brussels sprouts, colatura

34.00 Duo of Duck Red grapes, sunflower seed risotto, soft cooked quail egg, smoked leeks

Contorni‎

7.00 Roasted Cauliflower Pepperonata, mint, pinenuts‎

7.00 Roasted Brussels Sprouts Horseradish, pancetta, cream

7.00 Braised Kale Toasted garlic, lemon‎

Desserts

Dolci‎

Dark Chocolate Budino Parsnip mousse, espresso dolce de leche, peanuts, graham crumbs

Carrot Cake Bom Bolini Cardomom mascarpone, amaro smoked sultanas, candied carrot

Honeycrisp Apple Millefoglia Amaretto zabaglione, brown butter torta hazelnut granola

Toasted Almond Cake Cinnamon caramel sauce, vanilla semifreddo, marcona almond brittle

Selection of Italian Cheeses Seasonal mostardas, crostini

House Made

Gelati Options: Chocolate, Vanilla, Pistachio, Brown butter-local honey, Spiced pumpkin

Sorbetti Options: Colorado cider, Coconut, Lemon-sage, Apricot

Dessert Wine

8.00 Ca’Bianca ‘10 Moscato D’Asti

12.00 Villa Da Filicaya ‘00 Vin Santo

9.00 Maculan ‘09 Dindarello

10.00 Ben Rye ‘07 Passito Di Pantelleria

9.00 Vignalta ’10 Fior D’Arancio

10.00 Castelo Di Meleto ‘05 Vin Santo

8.00 Marenco ‘09 Brachetto D’Acqui

13.00 Roccolo Grassi ’07 Recioto Della Valpolicella

12.00 Damillano Barolo Chinato

16.00 Roagna Barolo Chinato

Port

15.00 Churchhills Lbv 12 or 20Yr Tawny

Digestivi‎

9.00 Averna Amaro

9.00 Fernet Branca Amaro

8.00 Montenegro Amaro

10.00 Nonino Amaro

8.00 Amaretto Disaronno

8.00 Mirto Di Sardegna

8.00 Frangelico

8.00 Sambuca & Black Sambuca

House Made Cello

9.00 Lemon, Peach, Green Tea /Honey or Caramel Apple Options: Lemon, Peach, Green tea /honey, Caramel apple

Grappa

10.00 House Infused: Espresso, Vanilla, or Apricot

10.00 Bertagnoli Grappino

16.00 Marolo Grappa Barolo

15.00 Nonino Grappa Merlot

23.00 Po Di Poli 1995 Barique

15.00 Marolo Grappa E Chamomile

Brandy‎

16.00 Po Di Poli Pear Brandy

11.00 Vecchia Romagna

20.00 Nonino “Gioiello” - Chestnut Honey

14.00 Toschi Nocello Walnut

Specialty Cocktails

12.00 Mirto prosecco Prosecco with myrtle berry liquor, sugar cube and orange zest

12.00 Ginger Drop Skyy ginger, house lemoncello, citrus syrup and orange peel shaken, up

12.00 Venetian Boulevardier Russell’s 6 yr rye, sweet vermouth, campari, galliano with flamed orange peel

12.00 Mela Spezzata Cruzan rum, cointreau, Leopold’s three pins alpine & Talbott farms colorado apple cider

12.00 Winter's Tonic Rosemary infused Leopold’s gin, st. germain & house made tonic

12.00 Honey Crusta Skyy blood orange, fresh O.J & lemon, honey, grand marnier honey rim, shaken, up

12.00 Paloma Chinotto Espolon reposado, Triplum, grapefruit soda & dash campari on the rocks

12.00 Spiced Honey Fizz Russell’s 10 yr bourbon, honey, Leopold’s three pins, lemon and ginger beer