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Luca D'italia
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Menu
Luca D'italia
(303) 832-6600
711 Grant St
,
Denver
,
CO
|
Directions
80203
39.727484
-104.983632
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Hours
Tuesday To Saturday From 05:00 PM To 10:00 PM
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100
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Menu for Luca D'italia
Main Courses
|
Desserts
|
Specialty Cocktails
Main Courses
Salumi E Formaggi
16.00
Luca Burrata
Smoked eggplant caponata, crispy eggplant, garlic fettunta, micro basil
16.00
Frank's Salumi Plate
Chef selection of artisanal cured meats
16.00
Luca's Cheese Plate
Chef selection of Italian artisan cheeses
Tasting Menu
55.00
Four Course Prix Fixe
Paired with wine 30
Options: Paired with wine
(+30.00)
75.00
Chef's Seven Course
Paired with wine 40
Options: Paired with wine
(+40.00)
Antipasti
14.00
Spanish Mackerel Crudo
Crispy potato, green apple, horseradish, sea lettuce
14.00
Grilled Baby Octopus "Romesco"
Marcona almonds, red peppers, salsa verde, crispy trotters
14.00
Carnaroli Risotto
Santa barbara sea urchin, cauliflower, sea vegetables, egg yolk, black garlic
14.00
Braised Meatballs
Caramelized onion, tomato sugo, parmigiano-reggiano
14.00
Sicilian Calamari
Capers, crushed calabrian chili, sultanas, house marinara
Verdure
10.00
Roasted Beets
Goat's milk yogurt, broken oranges, buk wheat gnoccho
10.00
Tuscan Kale
Shaved pecorino, roman gnocchi, pickled raisins, crispy coppa
Primi
14.00
Ricotta Cavatelli
Duck sausage, kale pesto, pecorino romano, gigante beans
14.00
Blue Crab Ravioli
Crispy sweet breads, celery root, meyer lemon, bottarga
14.00
Delicata Squash Agnolotti
Brussels sprouts, brown butter, sage, cranberry conserva
14.00
Tagliatelle fra diavola
Poached maine lobster, spicy tomato sugo, basil
Options:
14.00
Mafalda
Wild boar ragu, castelvetrano olives, orange conserva, pecorino sardo
14.00
Fusilli
Hazel dell mushrooms, truffle crema, parmigiano-reggiano
14.00
Pepper Delle Bolognese
Traditional meat ragu, parmigiano - reggiano
Secondi
34.00
Alaskan Black Cod
Candied olives, kumquat, cresta de callo, roasted salsify
34.00
Colorado Lamb Loin
Rye-lamb shoulder gnudi, braised red cabbage, shaved apple, mustard
34.00
Prosciutto Wrapped Monkfish
Cauliflower, basil, black mission figs, marsala-fig reduction
34.00
Dry-aged NY strip
Beef cheek gratinato, smoky marrow vinaigrette, braised kale
Options: Supplement
(+5.00)
34.00
Suckling Pig Porchetta
Black walnut agrodolce, red pear, charred frisee
34.00
Seared Scallops
Young carrots, smoked pancetta, chanterelles, brussels sprouts, colatura
34.00
Duo of Duck
Red grapes, sunflower seed risotto, soft cooked quail egg, smoked leeks
Contorni
7.00
Roasted Cauliflower
Pepperonata, mint, pinenuts
7.00
Roasted Brussels Sprouts
Horseradish, pancetta, cream
7.00
Braised Kale
Toasted garlic, lemon
Desserts
Dolci
Dark Chocolate Budino
Parsnip mousse, espresso dolce de leche, peanuts, graham crumbs
Carrot Cake Bom Bolini
Cardomom mascarpone, amaro smoked sultanas, candied carrot
Honeycrisp Apple Millefoglia
Amaretto zabaglione, brown butter torta hazelnut granola
Toasted Almond Cake
Cinnamon caramel sauce, vanilla semifreddo, marcona almond brittle
Selection of Italian Cheeses
Seasonal mostardas, crostini
House Made
Gelati
Options: Chocolate, Vanilla, Pistachio, Brown butter-local honey, Spiced pumpkin
Sorbetti
Options: Colorado cider, Coconut, Lemon-sage, Apricot
Dessert Wine
8.00
Ca’Bianca ‘10 Moscato D’Asti
12.00
Villa Da Filicaya ‘00 Vin Santo
9.00
Maculan ‘09 Dindarello
10.00
Ben Rye ‘07 Passito Di Pantelleria
9.00
Vignalta ’10 Fior D’Arancio
10.00
Castelo Di Meleto ‘05 Vin Santo
8.00
Marenco ‘09 Brachetto D’Acqui
13.00
Roccolo Grassi ’07 Recioto Della Valpolicella
12.00
Damillano Barolo Chinato
16.00
Roagna Barolo Chinato
Port
15.00
Churchhills Lbv 12 or 20Yr Tawny
Digestivi
9.00
Averna Amaro
9.00
Fernet Branca Amaro
8.00
Montenegro Amaro
10.00
Nonino Amaro
8.00
Amaretto Disaronno
8.00
Mirto Di Sardegna
8.00
Frangelico
8.00
Sambuca & Black Sambuca
House Made Cello
9.00
Lemon, Peach, Green Tea /Honey or Caramel Apple
Options: Lemon, Peach, Green tea /honey, Caramel apple
Grappa
10.00
House Infused: Espresso, Vanilla, or Apricot
10.00
Bertagnoli Grappino
16.00
Marolo Grappa Barolo
15.00
Nonino Grappa Merlot
23.00
Po Di Poli 1995 Barique
15.00
Marolo Grappa E Chamomile
Brandy
16.00
Po Di Poli Pear Brandy
11.00
Vecchia Romagna
20.00
Nonino “Gioiello” - Chestnut Honey
14.00
Toschi Nocello Walnut
Specialty Cocktails
12.00
Mirto prosecco
Prosecco with myrtle berry liquor, sugar cube and orange zest
12.00
Ginger Drop
Skyy ginger, house lemoncello, citrus syrup and orange peel shaken, up
12.00
Venetian Boulevardier
Russell’s 6 yr rye, sweet vermouth, campari, galliano with flamed orange peel
12.00
Mela Spezzata
Cruzan rum, cointreau, Leopold’s three pins alpine & Talbott farms colorado apple cider
12.00
Winter's Tonic
Rosemary infused Leopold’s gin, st. germain & house made tonic
12.00
Honey Crusta
Skyy blood orange, fresh O.J & lemon, honey, grand marnier honey rim, shaken, up
12.00
Paloma Chinotto
Espolon reposado, Triplum, grapefruit soda & dash campari on the rocks
12.00
Spiced Honey Fizz
Russell’s 10 yr bourbon, honey, Leopold’s three pins, lemon and ginger beer
Best of Citysearch
Nominated for:
Italian Food
(2006)
Italian Food
(2005)
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