Menu for Junz

Menu
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House Special
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Dinner
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Lunch
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Sushi
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Pasta/Soups & Sides
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Desserts

Starter Salad‍

Tuna Salad Ahi tuna with mixed greens and vegetables

Caesar Salad Fresh romaine lettuce with parmesan crisp

Tomato Salad Capped with spinach and tomato oil dressing

Soft Shell Crab Salad Topped with sweet-sour ponzu and baby arugula

Shitake Salad Hot sauteed shitake mushrooms with fine greens

Tofu Salad Chilled tofu served with crispy cucumber

Lobster Salad Slices of lobster meat and baby arugula dress with basil vinaigrette

Spicy Octopus Salad Sliced madako‍ octopus served over pepper cilantro vinaigrette

Appetizers

Japanese Style Chicken Wings Ginger soy marinade

Baked Green Mussels New Zealand green mussels baked in house sauce

Chicken Yakitori Charbroiled chicken on skewers with teriyaki sauce

Gyoza Homemade japanese style dumplings

Edamame Steamed soy bean pods sprinkled lightly with salt

Tempura A-La-Carte Shrimp and vegetable tempura

Seafood Dynamite Scallops, shrimp, mushroom, and crab meat baked in our house sauce

Shrimp Cocktail Chilled shrimp served with cocktail sauce

Oysters on the Half Shell Crowed with scallions and spicy radish

Seared Ahi Tuna Yellowfin tuna seared with garlic and topped with house ponzu sauce

Seared Beef Tataki Seared rib-eye beef with ponzu sauce

Fried Calamari Golden calamari, lightly fried and served with lemon ginger sauce

House Special

Seared Scallop Divers Pan seared scallops with oyster mushroom sauce

Tuna Tartar Diced Tuna and onions in a Hawaiian marinate mix

Pepper Shrimp Deep fried and sauteed with scallions

Tuna Avocado Spring Wrap Sprouts, romaine, masago caviar

Steak Tartar Center cut diced tenderloin, endive

Sauteed Calamari Steak Sauteed Calamari in ginger, butter and scallion sauce

Escargot Sea baigai, ginger, garlic butter

Smoked Salmon Goat Cheese Wrap Crispy cukes,‍ plum basil vinaigrette

Yellowtail Collar Grilled juicy collar, broiled and served with radish and sweet and sour ponzu sauce

Grilled Tofu Steak Grilled with oyster mushroom served in red wine butter sauce

Pan Steamed Clams Cherrystone clams steamed in wine and garlic

Prosciutto-Wrapped Tuna or Scallops Ahi Tuna or Scallops wrapped in Italian ham and seared golden brown Options: Tuna, Scallops

Foie Gras A simple marinate with shallots and thyme served with consomme-butter sauce

Seared Duck Breast Ceviche Cold duck consommé, celery avocado mix

Black Cod Marinated in Miso paste then broiled to a glaze

Tuna Poke Cuts of fresh Ahi Tuna served with grilled artichoke hearts over a green tomato and avocado sauce

Dinner

Entree‍

King Salmon Pan seared and broiled, served in a sun dried tomato sauce with rice risotto

Halibut Pan seared and broiled, served with sage vegetables and dijon bell pepper sauce

Chilean Sea Bass Broiled, served with rice risotto, topped with lobster bouillabaisse sauce

Sword Fish Hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini

Niku Maki Thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sauteed vegetables

Lamb Chops Juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables

Ebi Fry Shrimp p breaded and deep fried, served with house salad and sauteed vegetables

Beef Teriyaki Marinated and‍ smoked rib-eye beef cooked to your perception. Served with house salad and sauteed vegetables

Chicken Teriyaki Seasoned and smoked chicken topped with traditional house teriyaki sauce. Served with house salad and sauteed vegetables

Tempura Golden shrimp and vegetables deep fried served with a house radish tempura sauce. Served with house salad and sauteed vegetables

Tonkatsu Pork Loin breaded and deep fried, served with house salad and sauteed vegetables

Rib-Eye Steak Angus rib-eye served with crab mashed potatoes and sage vegetables

Filet Mignon Center cut mignon served with crab mashed potatoes and sage vegetables

Lunch

Chicken Teriyaki Seasoned and smoked chicken topped with traditional teriyaki sauce. Served with house salad and sauteed vegetables Options: Chicken, Beef

Beef Teriyaki Marinated and smoked rib-eye beef cooked to your perception. Served with house salad and sauteed vegetables Options: Chicken, Beef

Tonkatsu Pork Loin breaded and deep fried, served with house salad and sauteed vegetables Options: Chicken, Beef

Ebi Fry Shrimp p breaded and deep fried, served with house salad and sauteed vegetables Options: Chicken, Beef

Niku Maki Thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sauteed vegetables Options: Chicken, Beef

Tempura Golden shrimp and vegetables deep fried served with a house radish tempura sauce. Served with house salad and sauteed vegetables Options: Chicken, Beef

Salmon Pan seared and broiled, served with a choice of wafu dressing or teriyaki sauce. Served with house salad and sauteed vegetables Options: Wafu dressing, Teriyaki sauce, Chicken, Beef

Tempura Udon Thick flour‍ noodles in kelp bonito broth, capped off with shrimp and vegetable tempura. Served with house salad Options: Chicken, Beef

Lunch Deluxe A Choice of niki maki or pan seared salmon, with a california roll. Served with house salad and sauteed vegetables Options: Niki maki, Pan seared salmon, Chicken, Beef

Lunch Deluxe B Combination of five pieces of nigiri sushi and california roll with tempura. Served with house salad and sauteed vegetables Options: Chicken, Beef

Unaju Filet of freshwater eel broiled over rice with japanese pickled vegetables Options: Chicken, Beef

Ten Don Tempura shrimp and vegetables over rice and tempura broth Options: Chicken, Beef

Katsu Don Pork loin breaded and deep fried over rice and egg broth Options: Chicken, Beef

Gyu Don Shredded beef and onion over rice and beef broth Options: Chicken, Beef

Vegetable Yaki Soda Thin japanese noodles stir fry with vegetables Options: Chicken, Beef

Sushi

Sushi a La Carte‍

Aji Spanish mackerel

Amaebi Raw shrimp

Anago Sea eel

Ebi Shrimp

Hamachi Yellowtail

Hirame Halibut

Katsuo Bonito

Hotategai Chopped or‍ sliced scallop Options: Chopped, Sliced scallop

Ika Squid

Ikura Salmon roe

Kani Crab

Maguro Tuna

Masago Smelt roe

Saba Mackeral

Shake Salmon

Shiromi Albacore (seared or raw) Options: Seared, Raw

Smoked Salmon

Spicy Salmon Chopped or sliced Options: Chopped, Sliced

Spicy Tuna Chopped or sliced Options: Chopped, Sliced

Tai Red snapper

Tako Octopus

Tamago Omelette

Tobiko Flying fish‍ egg

Toro Belly tuna chu toro or o toro Options: Chu toro, O toro

Tuna Tataki Seared tuna

Unagi Fresh water‍ eel

Uni Sea urchin

Ikamentai Squid and spicy cod

Sashimi Plate (5 pcs) Choice of 1 sashimi

Sashimi Sampler (15 pcs) Choice of 3 sashimi

Sashimi Special Prepared by sushi chef

Kizami Wasabi Fresh Wasabi

Quail Eggs

Rolls

Kapa Maki(6pcs) Cucumber roll

Negitoro (6pcs) Tuna and green onion

Tekka Maki (6pcs) Tuna roll

Negihama (6pcs) Yellowtail and green onion

Shitake Mushroom Roll (4pcs) Bacon crisp

Boston Roll (4pcs) Tuna and masago

California Roll (6pcs) Crab, avocado, cucumber

Crunch Roll (6pcs) Shrimp with tempura crunch

Fresh Water Eel Roll (4pcs)

Futomaki (4pcs) Egg with pickled veggies

Philadelphia Roll (6pcs) Salmon and cream cheese

Agedashi Tofu Roll (4pcs) Avocado and tofu

Scallop Roll (4pcs) Tempura or raw Options: Tempura, Raw

Spicy California Roll (6pcs)

Spicy Salmon Roll (6pcs)

Spicy Tuna Roll (6pcs)

Spicy Yellowtail Roll (6pcs)

Shrimp Tempura Roll (4pcs)

Tempura Roll (4pcs) Salmon and cream cheese

Spicy Salmon Roll (6pcs)

Vegtable Roll (4pcs)

Spider Roll (4pcs) Soft shell‍ crab

Beef Scallions Roll (4pcs)

Chicken Teriyaki Roll (4pcs)

Rainbow Roll (6pcs) Assortment of sushi

Caterpillar Roll (6pcs) Unagi with avocado, crab

Avocado Roll (6pcs)

Salmon Skin Roll (4pcs)

Available in Hand Roll Your choice

Deluxe Rolls‍

Rock N’ Roll (6pcs) Seared red‍ snapper Avocado, crab, cucumber crisp with a spice

Dragon Roll (6pcs) Laced eel With crispy vegetables

Parker Roll (6pcs) Laced pink soy Smoked salmon, cream cheese, asparagus

The Junz Roll (6pcs) Masago deluxe Ungai, cucumber, avocado, shredded crab

Phoenix Roll (6pcs) Seared albacore Spicy tuna, shredded crab, laced avocado

Volcano Roll (6pcs) Diver scallops Salmon, cream cheese, avocado (deep fried)

Pasta/Soups & Sides

Pasta Entrees‍

Pasta Champignon Wild mushrooms sauteed with baby spinach

Lobster Cream Fettuccini Creamy lobster sauce with vegetables Options: Lobster, Chicken, Shrimp

Rosemary Fettuccini Fon de veau rosemary reduction with vegetables

Yaki Udon Japanese thick noodles tossed with nappa cabbage and capped with bonito kelp

Pasta Fruits De Mer Sea scallops, shrimp and mussels tossed with lobster bouillabaisse

Risotto

Rice Risotto Creamy aborio rice booked in our homemade chicken stock

Mushroom Risotto Shitake, oyster and wild mushroom

Lobster Risotto Lobster tail‍ and claw

Soup & Sides‍

Miso Soup

Corn Chowder

House Salad

Brown Rice

Desserts

Chocolate or Kahlua Creme Brulee Chocolate or coffee and caramel combined in this luxuriously smooth custard Options: Chocolate, Coffee

Mochi Ice Cream Ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red Bean or chocolate flavors Options: Bean, Chocolate

Tiramisu A delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers

Green Tea Cheesecake

Lychee Sherbert

Green Tea Ice Cream

Azuki Ice Cream

After-Dinner Drinks‍

Tuaca

Sambuca

Drambuie

Gran Marnier

Irish Coffee

Porto Sandeman Ruby Port