8.99Southwestern RollsGrilled chicken, avocado, black beans, red pepper, jalapeño, red onion, cilantro, corn, jack and cheddar cheeses rolled in a flour tortilla, deep fried, with southwestern dip.
9.49Asiago Artichoke DipA hearty bowl of our special blend of asiago cheese, artichoke hearts, spinach, mushrooms, and red chile flakes, served with tortilla chips and rosemary toast
9.99Maryland Jumbo Lump Crab CakesTwo traditional maryland style crab cakes with jumbo lump crab, served in a bed of chipotle aioli.
8.49Sweet Thai Chili and Creamy Goat Cheese DipLaura chenel's chevre pure goat cheese glazed with Thai chili sauce and served with crunchy rosemary crostinis.
8.99BBQ Carnitas QuesadillaTender pulled pork grilled with black beans, onions, corn, tomatoes served between crispy flour tortillas with melted cheddar and jack cheeses with a drizzle of our house BBQ sauce.
8.49White Cheddar Chile DipA trio of roasted chiles; jalapeño, habanero, chipotles mixed with aged wisconsin white cheddar, cilantro and lime, served with fresh homemade tortilla chips.
8.99Chicken WingsThree flavors to choose from: original hot; lemon pepper; BBQ; a traditional favorite.Options:
Original hot, Lemon pepper, BBQ
The Taqueria
10.99Jerk Chicken TacosMarinated jerk seasoned chicken breast, on soft flour tortillas with tart lemon aioli, topped with sweet and spicy mango coleslaw.
11.49San Felipe Fish TacosFresh jerk seasoned white fish - grilled with black beans, sweet corn, vine ripe diced tomatoes, and yellow onions, topped with a refreshing citrus cilantro slaw, house made pico de gallo and gently served over warmed flour tortillas.
11.49Grilled Shrimp TacosBold chipotles and lime make the marinade for our tender grilled shrimp, accompanied by a corn and black bean salsa, served on warm flour tortillas.
Soups & House Salad
Cream of Morel Mushroom SoupA creamy blend of morel, button and portabella mushroomsOptions:
Cup (3.99)
, Bowl (6.49)
Chicken Tortilla SoupChicken, tomatillos, black beans, corn, onion, green chiles, poblano peppers, chopped garlic, uniquely blended with beer and traditional Mexican spicesOptions:
Cup (3.99)
, Bowl (6.49)
3.99House Salad
9.99Soup and SaladA bowl of hearty soup, garlic bread, and a house salad.
The Garden
Spicy Pecan and Gorgonzola SaladFresh leaves of spinach tossed with a balsamic vinaigrette and topped with spicy pecans, diced pears, mandarin oranges and gorgonzola cheese.Options:
Full (10.99)
, Half (7.69)
, Chicken breast (+5.00)
, Salmon (+5.00)
, Shrimp (+5.00)
Strawberry, Brie and Chicken SaladSliced grilled chicken, Brie cheese, fresh strawberries, and spicy pecans on a bed of spring greens tossed with balsamic vinaigrette.Options:
Full (12.99)
, Half (8.99)
Tossed Cobb SaladGrilled chicken, avocado, hard-boiled egg, diced tomatoes, crumbled bleu cheese, smoked bacon, tossed with chopped iceberg lettuce and bleu cheese dressing.Options:
Full (11.99)
, Half (8.39)
Salad Del MarGrilled chipotle-lime marinated shrimp atop a bed of field greens, mandarin oranges, diced avocado, tomato and red onion, tossed with orange chipotle vinaigrette, finished with crispy tortilla strips.Options:
Full (11.99)
, Half (8.39)
6.99The Wedge SaladThis classic salad features a crunchy cold wedge of iceberg lettuce and topped with smoked bacon, seasonedvine ripe tomatoes, red onions, spicy pecans, balsamic vinaigrette and crumbled bleu cheese.
Between the Bread
9.99French DipTender beef, caramelized onions, and melted jack cheese served on a freshly baked French roll, natural “jus” and creamy horseradish on the side.Options:
House slaw, Fries, Sweet potato fries (+1.00)
9.49Brie MeltSauteed button mushrooms, caramelized onions, roasted red peppers, fresh herbs and dijon vinaigrette topped with melted Brie cheese on a toasted French roll.Options:
House slaw, Fries, Sweet potato fries (+1.00)
10.49Salmon BLTGrilled fresh salmon fillet, marinated in brown sugar, white wine and g/f soy sauce, topped with smoked bacon, tomato, baby spring greens and lemon aioli, on a toasted bun.Options:
House slaw, Fries, Sweet potato fries (+1.00)
10.49California ClubFreshly grilled chicken breast, bacon, avocado, tomatoes, baby spring greens and lemon aioli on aspen 7 grain bread.Options:
House slaw, Fries, Sweet potato fries (+1.00)
10.49New Mexico RibeyeThinly sliced ribeye sautéed with roasted poblano chile pepper, diced tomato and creamy horseradish, topped with melted provolone cheese on grilled sourdough bread.Options:
House slaw, Fries, Sweet potato fries (+1.00)
10.49ReubenCorned beef, sauerkraut, jack cheese and thousand island dressing grilled on marbled rye.Options:
House slaw, Fries, Sweet potato fries (+1.00)
9.49BBQ Pulled PorkSlow roasted pork tossed in our homemade BBQ sauce, topped with house slaw and served on our rosemary rustic roll with pickles.Options:
House slaw, Fries, Sweet potato fries (+1.00)
The Burgers
9.49Classic Cheese BurgerTopped with choice of cheese.Options:
Bacon (+1.00)
, Mushroom (+1.00)
, Caramelized onions (+1.00)
, House slaw, Fries, Substitute sweet potato fries (+1.00)
9.99Black and Bleu BurgerCovered with cracked peppercorns, sautéed in a burgundy sauce with minced red onion, then topped with crumbled bleu cheese served without set-up.Options:
House slaw, Fries, Substitute sweet potato fries (+1.00)
The Water
16.99Rocky Mountain SalmonHalf-pound fresh salmon fillet, marinated in brown sugar, white wine and g/f soy sauce, then grilled, served with seasonal vegetables and rice.
15.99Crab and White Fish JambalayaA classic creole dish with a twist- sautéed special crab and white fish are blackened with celery, onions, tomatoes and garlic served over fluffy white rice.
13.99Fresh Salmon Fish and ChipsFresh salmon, beer-battered and deep fried to a golden brown, served with house slaw, fries and a side of lemon aioli.
16.99Trout AmandineFresh colorado white trout sautéed in brown butter and topped with slivered almonds then toasted golden served with rice and sautéed vegetables.
The Pasta
17.99Lobster Mac and CheeseMaine lobster tossed with orecchiette shell pasta and mascarpone cheese in a spicy, creamy lobster bisque.
13.49Green Chile Mac and CheeseJalapeño elk sausage mixed in elbow macaroni with cream, roasted poblano chile peppers, red bell peppers, red onion, corn, garlic and monterey jack pepper cheese.
13.49Spicy Penne PastaSpicy Italian sausage, sautéed mushrooms, sun dried tomatoes and penne pasta mixed in a creamy parmesan garlic chili sauce.
The Land
18.99Jamaican Jerk Pork ChopsTwo hearty French cut bone-in pork chops hand rubbed with jerk spice and topped with our house mango chutney, served with parmesan scalloped potatoes and seasonal vegetables.
16.99Buffalo Pot RoastFork tender braised all natural buffalo chuck, slow-roasted and served with parmesan scalloped potatoes thentopped with buffalo gravy along with butternut squash.
14.99Rosemary Roasted ChickenHalf of a free range chicken stuffed with a compound butter and roasted golden brown, accompanied by parmesan scalloped potatoes and seasonal vegetables. We reserve the roasting jus, add a little white wine and fresh herbs to create the finishing sauce for this dish.
15.99BBQ Baby Back RibsHalf rack of our fall-off-the-bone baby back pork ribs, slow-roasted then grilled and basted with our homemade BBQ sauce, served with house slaw and fries.
19.49RibeyeHand cut 12oz colorado ribeye coated with our special house rub, grilled to order, served with scalloped potatoes, sautéed vegetables and a side of our house worcestershire.
21.99Slow Roasted Prime RibAvailable after 5:00 pm Friday - Saturday herb crusted slow roasted 12 oz. prime rib, served with creamy horseradish, parmesan scalloped potatoes and seasonal vegetables.
Sweet Endings
7.99Brownie SamplerTwo decadent gourmet brownies served warm with a double scoop of vanilla bean ice cream and topped off with chocolate sauce.
6.49Raspberry Bread PuddingThick cut texas toast tossed with fresh raspberries and a mixture of heavy cream, vanilla, cinnamon and sugar, baked golden brown, served with homemade bourbon cream sauce.
5.99Crème BruleeA creamy vanilla bean custard topped with a layer of finely torched sugar.
The Martinis
ClassicPremium vodka or gin, dry vermouth, olive.Options:
Premium vodka, Gin
OrangeGrey goose l’orange, triple sec, sweet and sour, splash sprite.
PomegranateKetel one vodka, pama liqueur, splash triple sec, splash sweet and sour.
Classic DirtyPremium vodka or gin, dry vermouth, olive juice and bleu cheese stuffed queen olives.Options:
Premium vodka, Gin
ChaiChai tea, stoli vanil, splash of cream and simple syrup, sprinkle cinnamon.
Ultimate CosmoKetel one vodka, triple sec, lime juice and cranberry juice.
Ultimate Lemon DropKetel one citroen, triple sec, sweet and sour, sugar, sugared rim.
Raspberry LemonadeKetel one citroen, black raspberry liqueur, triple sec, lemonade.
Irish CoffeeJameson Irish whiskey, crème de menthe, sugar, whipped cream.
Wine
The Whites
30.00Lunetta ProseccoTrentino, Italy refreshing, fragrant, and enticing with aromas of apple and peach
7.50Lunetta Prosecco187 ml
49.00La CremaChardonnay sonoma coast, ca exotic floral and tropical fruit on the nose with butterscotch, lemon peel and spice notes
Kendall JacksonChardonnay, sonoma, ca mango and pineapple dance with aromas of peach, apple and pearOptions:
Full (34.00)
, Glass (9.00)
Calina Reserve, ChardonnayChile aromas of fresh citrus, peaches, melons and tropical fruit, with subtle oak and shadows of caramelOptions:
Full (26.00)
, Glass (7.00)
Smoking Loon Steelbird UnoakedChardonnay, ca bright and vibrant on the palate, with refreshing flavors of honeycrisp, lemon and appleOptions:
Full (22.00)
, Glass (6.00)
MatuaSauvignon blanc, marlborough, New Zealand lively floral and blossom characters with an underlying green appleOptions:
Full (28.00)
, Glass (7.50)
Villa MariaSauvignon blanc, New Zealand pineapple, lemon zest, apricot and clean mineral notes with a crisp, firm structureOptions:
Full (30.00)
, Glass (8.00)
DanzantePinot grigio, le venezie, Italy bouquets of tropical fruit, banana, and papaya, with delicate floral notes and a fresh and well balanced finishOptions:
Full (24.00)
, Glass (6.50)
Bella Serapinot grigio, Italy aromas of apple and lemon with pear overtonesOptions:
Full (22.00)
, Glass (6.00)
Primal Roots,White blend, ca fusion of four grapes that provide flavors of peach, honeysuckle, and apricot with a creamy texture and bright acidityOptions:
Full (26.00)
, Glass (7.00)
St. M, RieslingGermany crafted in a medium-dry style with crisp acidity, and finishes with a nice touch of minerality and honeysuckleOptions:
Full (28.00)
, Glass (7.50)
Beringer, Moscato, CaPeach and honeysuckle aromas with fresh, sweet flavors of juicy stone fruit, honeydew melon, fuji apple and ripe pearsOptions:
Full (22.00)
, Glass (6.00)
Beringer, White Zinfandel, CaSubtle hints of nutmeg and clove round out flavors and aromas of fresh red berry, citrus and melonOptions:
Full (22.00)
, Glass (6.00)
The Reds
72.00JordanCabernet sauvignon, alexander valley, camouth-filling flavors of cassis, blackberry and vanilla, with a complex toastiness
14 HandsCabernet sauvignon, columbia valley, wa concentrated aromas of dark stone fruits and toast, with a medium body and soft mouth feelOptions:
Full (26.00)
, Glass (7.00)
Santa Rita 120Cabernet sauvignon, chile brilliant ruby red, scents of ripe red fruit, clove and vanilla with ripe well structured tanninsOptions:
Full (26.00)
, Glass (7.00)
J.LohrCabernet sauvignon, paso robles, ca bright hues of red-purple, mixed with a bouquet of hazelnut, vanilla and coconut, round out the dark cherry finishOptions:
Full (38.00)
, Glass (10.00)
4 Vines, ZinfandelPaso robles, ca bursting with beautiful flavors of strawberry jam and spice, with a soft mouth feel and medium-bodied finishOptions:
Full (34.00)
, Glass (9.00)
7 Deadly ZinsLodi, ca corpulent flavors and abundant berry fruit, pepper and spice, with a full body and a beautiful ruby colorOptions:
Full (38.00)
, Glass (10.00)
ApothicRed blend, ca velvety mouthfeel of mocha and brown spice, and a smooth finish, round out this intriguing, full-bodied blendOptions:
Full (26.00)
, Glass (7.00)
14 HandsMerlot, columbia valley, washington classic washington aromas of blackberries and dark stone fruits with notes of cherries, spice and soft, luxurious tanninsOptions:
Full (26.00)
, Glass (7.00)
Cycles GladiatorMerlot, ca beautifully structured cassis, black cherry, dark chocolate and well integrated tannins with a lingering, silky finishOptions:
Full (26.00)
, Glass (7.00)
SpellboundPetite syrah, ca intensity of color, rich black and brambly, vanilla bean and roasting coffee aromatics with delicious and approachable tanninsOptions:
Full, Glass (9.00)
Carmel RoadPinot noir, monterey, ca rich and complex, marked by black cherry and roses with warm spice and refreshing raspberry tones on the velvety finishOptions:
Full (38.00)
, Glass (10.00)
MarkwestPinot noir, ca cherry, plum, strawberries and hints of spiceOptions:
Full (28.00)
, Glass (7.50)
Peter LehmanShiraz, Australia classic shiraz with a red/black color and a rich bouquet of chocolate and black forest fruitsOptions:
Full (32.00)
, Glass (8.50)
Domaine BousquetMalbec, mendoza, argentina 100% organic, rich aromas of blackberry fruit, spicy black pepper and currant notes accent the ripe plum and chocolate finishOptions:
Full (34.00)
, Glass (9.00)
AndelunaMalbec, mendoza, argentina intense aromas of cherry, black currant, cassis, and vanilla with notes of cherry liqueur and dark chocolateOptions:
Full (28.00)
, Glass (7.50)
Tenuta Di ArcenoChianti classico, tuscany, Italy flavors of exotic spice, licorice and ripe black cherries with a finish of baked cinnamon, dried cranberries, and candied orangeOptions:
Full (30.00)
, Glass (8.00)
8.00Taylor, 10Yr Port, PortugalSweet, elegant apricot flavors, delicate wood notes and rich seductive aromas of mature fruit
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