The Ten Burger1/2 lb. charbroiled, smothered with sautéed mushrooms and onions, swiss and american cheeses, lettuce and tomatoes served on toasted bun.
All American Burger1/2 lb. charbroiled to perfection, served with lettuce and tomatoes on a toasted bun.
Buffalo Burgercharbroiled to your liking with lettuce and tomatoes served on a toasted bun.
Bleu Cheese Burger1/2 lb. burger melted with fresh bleu cheese, served on a toasted bun
Chicken Breast Sandwichgrilled chicken breast with lettuce and tomatoes served on a toasted bun.
Club Sandwichtriple-decker with generous portions of turkey, ham, bacon, mayonnaise, lettuce and tomatoes on sourdough bread.
Philly Cheese Steak Sandwichgenerous portion of sliced roast beef, grilled with peppers, onions and mushrooms topped with swiss cheese served on a toasted french roll.
Ny Steak Sandwichsterling silver steak charbroiled to perfection, served on a toasted french roll.
Black And Bleu Steak Sandwichsterling silver steak blackened with our cajun seasoning topped with fresh melted bleu cheese, served on a toasted french roll.
Prime Rib Sandwichworld-renowned tender cut of prime rib served on a toasted french roll with au jus and horseradish.
It's Greek To Me
Saganakigreek fried flaming cheese. opa!
Gyros Sandwichblend of beef and lamb served in a pita bread with diced tomatoes onions, and tzaziki sauce.
Gyros Platea generous portion of beef and lamb on a bed of lettuce topped wit diced tomatoes, onions, served with pita bread and tzaziki sauce.
South Of The Border
Burrito Supremeflour tortilla stuffed with seasoned ground beef, beans and spanish rice, smothered w/ our homemade green chili, melted cheese & topped with lettuce, tomatoes & sour cream.
Will Fighter1/2 lb hamburger patty wrapped in a tortilla smothered in green chili and cheese, topped with lettuce, tomato and sour cream.
Chili Rellenoshomemade green chilies and cheese rolled in tortilla, deep-fried and smothered in green chili topped with lettuce, tomatoes and sour cream served with rice and beans.
Enchilada Platethree cheese and onion enchiladas smothered in our green chili with i homemade beans and rice, topped with lettuce, tomato and sour cream.
Beef Or Bean Burritosmothered with green chili, melted cheese topped with lettuce, tomatoes and sour cream.
Mexican Steaksterling silver ny strip smothered w/ our homemade green chill, lettuce, tomatoes and sour cream topped with melted cheese served with rice and beans.
Taco Steak Saladsterling silver strip smothered w/ our homemade green chili, lettuce, tomatoes and sour cream topped with melted cheese served with rice and beans.
Soup & Salad
Soup Of The Daymade fresh daily & served w/ crackers.
Chef's Saladcombination of sliced ham, turkey, swiss & american cheese on a crispy bed of lettuce with egg slices, tomatoes and onions.
Beef Teriyaki Saladmarinated beef charbroiled on a bed of crispy lettuce with tomatoes, mushrooms, onions, cucumbers and egg wedges.
Greek Saladour special salad made with fresh crisp greens, grape tomatoes, greek feta cheese, cucumbers, kalamata olives, green peppers and onions, seasoned with our famous house dressing and pita bread.
Caesar Saladhouse specialty w/ caesar dressing and garlic bread.
Mandarin Saladmixed greens mounted with strips of turkey, mandarin oranges, green peppers, mushrooms & almonds served with poppy seed dressing.
Teriyaki Chicken Breast Saladcharbroiled chicken breast slices on a bed of crispy lettuce with tomatoes, onions, cucumbers and egg wedges.
Side House Salad
Chili Cup/bowlcup - served with one tortilla. bowl - served with two tortillas.
Shrimp Cocktailfour tiger shrimp, served with our own cocktail sauce.
Steak House 10 Shrimpfour tiger shrimp, cooked in our house garlic cream sauce.
Dungeness Crab Cakesdungeness crab meat combined with minced sweet peppers, onions and fresh herbs, pan-fired to a golden brown. served with chef's specialty sauce.
Escargotten's signature. six snails sauteed in our fresh garlic butter sauce.
Saganakiour world famous imported kasseri cheese fried & flamed with brandy. (our house specialty.)
Sausage & Pepperssausage and fresh bell peppers and onions sauteed in a grand marnier sauce.
Veal Chop1 lb. center cut veal chop topped with herb compound butter, charbroiled to your liking. suggested pairing: benziger merlot, sonoma, ca.
Filet Mignonfor the steak connoisseur this is the most tender of all beef, seasoned & charbroiled to your liking. suggested pairing: carmen reserve cabernet, andes foothills, chile.
New York Pepper Steaklightly sprinkled with fresh ground black pepper and topped with our green peppercorn brandy cream sauce. suggested pairing: wolf blass, australia.
Medallions Of Beeftwo petit filets on a crouton, sauteed and topped with bearnaise and chanterelle sauce. suggested pairing: geyser peak merlot, sonoma, ca.
New York Strip Steakthis very popular steak is tender, but not quite as tender as the filet steaks. however you will find its flavor much deeper and richer. suggested pairing: sebastini cabernet, sonoma ca.
Rib Eye Steakfor the connoisseur that prefers a different variety of steak. the excellent flavor of prime ribs of beef remains in a charcoal steak form. suggested pairing: kenwood "yulupa", cabernet sauvignon.
Gangster Steak14 oz. new york strip, seasoned in our house seasoning, charbroiled to perfection and topped with sauteed peppers, onions, mushrooms, and kalamata olives that have been deglazed with cognac. suggested pairing: cambria "julias's" pinot noir, santa maria valley, ca.
Rack Of Lambmarinated in greek olive oil and fresh herbs. charbroiled to your liking. suggested pairing: hahn meritage, cebntral coast, ca.
Pork Chop1 lb. center select porterhouse cut pork chop of the finest porkloin available, marinated in fresh herbs, olive oil and lemons, charbroiled to perfection. suggested pairing: bearboat, pinot noir, russian river, ca.
Mediterranean Chickena breast of chicken, sauteed with tomatoes, kalamata olives, onions, peppers and feta cheese. suggested pairing: palivou agiorgitiko, greece.
Chicken OscarBoneless chicken breast sautéed and topped with crab meat and béarnaise sauce. * FERRARI-CARANO CHARDONNAY, SONOMA, CA
Halibuta filet, pan seared topped with chefs lemon mint basil sauce. served with basmati rice. suggested pairing: borgo maddalena pinot grigio, delle venezie, italia.
Coho Salmonfresh wild coho salmon, charbroiled and topped with a sundried tomato, basil pesto sauce. suggested pairing: joseph drouhin pouilly fuisse, pouilly fuisse, france.
Alaskan King Crab Legsserved in there shell with melted butter. suggested pairing: chateau st. jean, chardonnay, sonoma, ca.
Australian Lobster Tailsuggested pairing: st. laurent.
Soup & Saladhomemade daily.
House Saladfresh spring mixed greens with grape tomatoes, topped with dressing of your choice. we suggest the house raspberry vinaigrette.
Caesar Saladaward winning homemade dressing.
Lettuce Wedgea half of fresh crisp lettuce wedge topped with our own blue cheese dressing and tomatoes.
Greek Village Salada meal in itself! our special salad made with fresh crisp greens, garden tomatoes, greek feta cheese, kalamata olives, cucumbers, green peppers, onions, and peppercinis seasoned with our famous house dressing.
Laurent Perrier Brut, NV, France 187ml/split
Roederer Estate Brut, Anderson Vat CA
Pierre Jouet Brut, Champagne, FR
Dom Perignon, 1996, Champagne, FR
Roederer "Cristal" Brut, Champagne, FR
Santa Margherita, Veneto, Italy
Kendall Jackson (Grand Reserve), CA
Chateau St. Jean, Sonoma Valley, CA
Joseph Drouhin 'Pouilly Fuisse, France
Raumbauer, Carneros, CA
Other Interesting Whites
Saint M Riesling, Phaltz, Germany
Nobilo Sauvignon Blanc, Marlborough, NZ
Conundrum, Napa, CA
Duckhorn, Sauvignon Blanc, Napa, CA
Erath, Willamette Valley, OR
La Crema, Sonoma Coast, CA
Vincent et Denis Berthaut, Fixin, Clos des Entre-Deau Velles, Burgundy, France
Argyle Reserve, Willamette Valley, OR
Cambria 'Benchbreak, Santa Maria, CA
Merryvale, Napa Valley, CA
Sanford "La Rinconada Vineyard", Santa Rita Hills, CA