served with watermelon and seasonal vegetables and drizzled in a yuzu tofu dressing
Pan Fried Baby Spinach And Fennel Warm Salad
9.00
12.00
sesame salt dusted pan fried baby spinach scattered over a bed of fennel and romaine tossed in a blue cheese tofu dressing. Add Aji tempura for $3
Shiitake Salad
10.00
grilled shiitake mushrooms with mixed greens and japanese citron soy dressing
Tuna Tataki Salad
20.00
tuna seared in garlic butter and spices served on a bed of mixed greens with orange and tomato
French Tryst Roll Frisee Salad
50.00
Fresh butter poached Maine lobster and classic beef tartare, topped with seared Angus tenderloin, foie gras, caviar, white truffle oil, and teriyaki balsamic reduction served alongside organic frisee salad
Sunomono
12.00
seafood and vegetables with japanese tamari vinaigrette
Seaweed Salad
9.00
an assortment of seaweeds and vegetables served with a japanese tamari vinaigrette
Vegetarian Cold
Ohitashi Cold Spinach
8.00
chilled blanched spinach served with a sesame citron dressing
Goma Ae
8.00
asparagus, spinach and beets topped with a white sesame dressing
Raw Bar
Oysters
½ Dozen - 20.00
inquire about our daily selection of the finest West Coast oysters
Jalapeno Sashimi
24.00
6 pieces of fresh sashimi seared lightly with Japanese oils
Sashimi / Sushi Bar Specials
Jalapeno Sashimi
24.00
daily selection of premium fish, yuzu soy, jalapeno and cilantro
Yellowtail And Salmon New Style Sashimi
16.00
seared with yuzu soy, herbs and extra virgin olive/sesame oil blend
Striped Bass Escabeche Sashimi
18.00
grapeseed oil vinaigrette, fresh wasabi and shaved house dried miso
Scottish Salmon Sashimi
16.00
with black konbu seaweed and green tea, wasabi, yuzu tofu dressing
Sasa Trio
18.95
spicy tuna, salmon tartare and yellowtail poki served with homemade sushi rice nori crackers
Hawaiian Style Chopped Yellowtail
16.95
poki style sauce wrapped in avocado with granny smith apple, pine nut and caviar
Manila clams in miso broth (subject to availability)
French Onion Style Black Cod Soup
8.95
Black cod soup with Japanese vegetables, tofu, nori rice crouton and melted gruyere
Otsumami (Japanese Tapas)
Atomic Lobster Dynamite
18.00
Lobster and asparagus tempura baked in a spicy aioli
Atomic Shrimp DynamiteShrimp and asparagus tempura baked in a spicy aioli
New Zealand Green Lipped Mussels
10.00
Baked in spicy aioli
Sautéed Calamari
10.50
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
Grilled Epice Spice Jumbo Shrimp (3pc)
18.00
Served with homemade chunky cocktail sauce
Grilled Chashu Style Duck Breast
18.00
Thinly sliced and served with tangy ginger garlic granny smith apple dipping sauce
Tara Saikyo
16.95
Sweet miso black cod broiled to perfection
Chilean Sea Bass
22.00
Saffron Snow Crab Stuffed Scottish Salmon
20.00
Smokey grilled Scottish salmon stuffed with snow crab then topped and baked with a creamy saffron marinara, served with yuzu crème fraise
Angus Choice Tenderloin
18.00
Grilled and broiled in uni wasabi butter
Fois Gras Oysters (6pc)
36.00
Sautéed and topped with foie, quail egg sunny side up and white truffle balsamic reduction
Gyu No Tataki
18.00
Thinly sliced rare Angus tenderloin, served with a spicy ponzu sauce
Kushikatsu Beef
10.00
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
Kushiyaki (served two pieces per order)
8.00
Vegetarian
Wasabi Olio Sweet Soy Grilled Artichoke
8.00
Tossed and flame broiled with a garlic- olive oil wasabi sweet soy, served with miso vegan aioli
Edamame
6.00
Soy beans served your choice of traditional, spicy garlic, or lemon garlic glazed
Dengaku
9.00
Tofu & eggplant, broiled in sweet miso
Mushroom Tofu
9.00
Deep fried tofu topped w/ garlic mushroom sauce
Tempura
Japanese Pumpkin Tempura
2 Pieces Per Order - 2.00
Sweet Potato Tempura
2 Pieces Per Order - 2.00
Asparagus Tempura
2 Pieces Per Order - 2.00
Avocado Tempura
2 Pieces Per Order - 2.00
Broccoli Tempura
2 Pieces Per Order - 2.00
Zucchini Tempura
2 Pieces Per Order - 2.00
Tofu Tempura
2 Pieces Per Order - 2.00
Onion Tempura
2 Pieces Per Order - 2.00
Carrot Tempura
2 Pieces Per Order - 2.00
Shiitake Mushroom
2 Pieces Per Order - 2.50
Enoki Mushroom
2 Pieces Per Order - 2.50
Portobello Mushroom
2 Pieces Per Order - 2.50
Shrimp Tempura
2 Pieces Per Order - 3.50
Calamari Tempura
2 Pieces Per Order - 3.50
Chicken Tempura
2 Pieces Per Order - 3.50
Oyster Tempura
2 Pieces Per Order - 4.50
Whitefish Tempura
2 Pieces Per Order - 4.50
Lobster Tempura
2 Pieces Per Order - 4.50
Noodles
Cha-soba
9.00
With Yamaimo Mountain Yam Add - 1.50
Rice Noodles
9.00
With Yamaimo Mountain Yam Add - 1.50
Su-udon
10.00
With Grilled Duck Breast Add - 4.95
Japanese wheat-flour noodles in a soy broth with chicken, vegetables, and fish cake
Lunch
Sushi Combinationsserved with soup and salad
Sushi Starter
15.00
two pieces each of tuna, shrimp and scallop with california or spicy tuna roll.
Moriawase
15.00
(assorted sushi) two pieces of tuna, one piece of yellowtail, salmon, scallop, shrimp and white fish with choice of california, spicy tuna or tuna roll.
Vegetarian Sushi
13.00
vegetarian roll, avocado roll and cucumber roll.
Sashimi
16.00
ten pieces of assorted sashimi.
Chirashi Sushi
20.00
assorted sashimi served on a bed of rice, japanese pickles and seaweed.
Sushi Combinations - Bento Boxserved with daily selection of chef’s choice vegetable sides and your choice of tempura or california roll (4 pieces). also served with rice
Chicken Teriyaki
10.00
gluten free option
Beef Or Salmon Teriyaki
10.00
gluten free option
Shrimp Or Assorted Seafood Teriyaki
11.50
gluten free option
Donburiserved with soup and salad
Katsudon
10.00
your choice of breaded deep-fried pork or chicken with vegetables and cooked egg over rice
Katsukare (curry Cutlet)
10.00
breaded and deep fried chicken or pork cutlet with japanese curry
Gyu Don (beef Bowl)
10.00
thinly sliced beef, sautéed in a zesty sweet soy stock
Sushi
SushiNigiri or Sashimi
Maguro (Tuna)
2 Pieces Per Order - 6.00
Toro (Fatty Tuna)
Tuna Tataki (Seared Tuna)
2 Pieces Per Order - 6.50
Hamachi (Yellowtail)
2 Pieces Per Order - 5.50
Shake (Salmon)
2 Pieces Per Order - 5.50
Smoked Salmon
2 Pieces Per Order - 6.00
Tai (Red Snapper)
Suzuki (Striped Bass)
2 Pieces Per Order - 6.00
Ebi (Shrimp)
2 Pieces Per Order - 5.50
Amaebi (Raw Shrimp)
2 Pieces Per Order - 6.50
Saba (Mackerel)
2 Pieces Per Order - 5.50
Aji (Spanish Mackerel)
Tako (Octopus)
2 Pieces Per Order - 5.50
Unagi (Freshwater Eel)
2 Pieces Per Order - 6.50
Anago (Sea Eel)
Kaibashira (Scallops)
2 Pieces Per Order - 6.00
Kaki (Oyster)2 pieces per order
Ikura (Salmon Roe)
2 Pieces Per Order - 7.00
Masago (Smelt Egg)
2 Pieces Per Order - 5.50
Uni (Sea Urchin)
Tamago (Japanese Omelet)
2 Pieces Per Order - 5.00
Kani (Crab)
2 Pieces Per Order - 7.00
Tobiko (Flying Fish Roe)
2 Pieces Per Order - 6.00
Sushi Rollshandrolls available upon request
Avocado Roll
6 Pieces - 4.50
Avocado and rice, seaweed outside
Cucumber Roll
6 Pieces - 4.50
Cucumber and rice, seaweed outside
Asparagus Roll
6 Pieces - 4.50
Asparagus and rice, seaweed outside
Grilled Eggplant Roll
6 Pieces - 6.50
grilled eggplant and rice, topped with shiitake vinaigrette
Green Dragon Roll
8 Pieces - 12.00
grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
Veggie Tempura Roll
6 Pieces - 6.50
tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Spider Roll (soft Shell Crab Tempura)
6 Pieces - 8.50
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Chicken Tempura Roll
6 Pieces - 8.00
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Lobster Tempura
6 Pieces - 10.00
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
Big-o-tempura
6 Pieces - 12.00
no rice, salmon, cream cheese, avocado, baked spicy yellowtail, yamagobo, shiso, japanese omelet and asparagus rolled, then tempura fried, served with sweet soy and japanese mayo
Happy Hour
Hot & Cold
Grilled Artichoke
5.00
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
Sasa Trio
12.00
Spicy tuna, salmon tartare, and yellowtail poke served with homemade sushi rice nori crackers
New Style Sashimi
10.00
Yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
Edamame
4.00
Cooked soy beans tossed with sea salt, lemon garlic, or spicy garlic sauce
Grilled Epice Spice Jumbo ShrimpServed with homemade chunky cocktail sauce
Sauteed Calimari
7.00
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
Kushiyaki Beef
6.00
Breaded deep fried Japanese beef skewers, served with homemade tonkatsu sauce and Japanese onion mayo
Kushiyaki Skewers
5.00
Grilled Japanese skewers of chicken, beef, or salmon with your choice of teriyaki or house-blended epice spice
Atomic Shrimp Dynamite
7.00
Shrimp and asparagus tempura baked in a spicy aioli
Strawberry, Orange, & Green Apple muddled with Cranberry & Lemonade
Create Your Own
7.00
Strawberry, Cherry, Cucumber, Shiso, Cinnamon, Chocolate, Olives, Olive Juice, jalapeno,, Rose petals, Lemon, Lime, Orange, Green Apple, Vanilla Bean, Sprite, Soda, Red Bull, Sugar Free Red Bull, Cranberry, Coke, Diet Coke, Pineapple Juice, Orange Juice, Grapefruit Juice, Ginger, Ginger Beer, Lemonade, Green Tea, Hot Tea
Drinks
Brunch
FROM THE KITCHEN
Sasa Seafood Denver Omelet
18.00
(3) egg omelet w/ baby & red bell peppers, white onions, shitake & maitake mushrooms, cheddar cheese, lobster, shrimp, scallops & snow crab served w/ rice, miso soup, sweet cream corn croquettes
Okonomi/Karage Fried Chicken & Waffles
16.00
served w/ rice, miso soup, sweet cream corn croquettes
Japanese Hamburger Steak & Eggs
18.00
topped w/ a sunnyside up egg, savory tomato broth over rice w/ side salad, rice, miso soup, & sweet cream corn croquettes
Mini Chirashi & Udon Combination
20.00
assorted sashimi served on a bed of rice, Japanese pickles, and seaweed served w/ wheat-flour noodles in a soy broth with chicken, vegetables, & fish cake
FROM THE BAR
Sasa Bloody
10.00
Finlandia, tomato juice, cucumber bitters, worchester, olive juice, wasabi & macho sauce garnished with celery, olive, shishito pepper and a togarashi rim
Good Morning Mimosa
8.00
15.00
Perrier Jouet & orange juice w/ a splash of your choice: Absolute peach, mango, pear, raspberry, mandarin, or cherry