8.00Calamaretti Fritti Al PestoFlash-fried baby squid; served with spicy marinara sauce and basil pesto
8.00Cozze Al PeperoncinoPrince edward island mussels steamed in chardonnay-clam broth with fresh tomatoes, roasted garlic and marinara
8.00Calamaretti Fritti Al PestoEggplant layered with fresh mozzarella, marinara sauce and fresh basil
7.00Mozzarella CapreseVine–ripened tomatoes, fresh mozzarella, and mediterranean dry oregano; drizzled with tuscan olive oil
6.00Bruschetta Al Pomodoro E RucolaGrilled ciabatta bread, topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano
12.00Fegato Doca Alle Amarene “Out”Pan seared dordogne perigord foie gras, grilled ciabatta, truffle oil, and whole amarena marmalade
10.00Prosciutti E FormaggiParma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and talleggio imported cheeses served with grilled ciabatta
Le Insalate
9.00Burrata PeruginaField green salad, fresh mozzarella filled with masscarpone cheese, parma prosciutto and vine ripened tomatoes
9.00Insalata FrescaField green salad, fresh mozzarella filled with mascarpone cheese, vine ripened tomatoes and shaved parmesan cheese
10.00Insalata Al Gorgonzola E PolloRomaine and radicchio lettuce tossed with homemade dolcelatte gorgonzola dressing; with grilled chicken
6.00Insalata Di SpinaciBaby spinach, pancetta, button mushrooms and toasted walnuts; warm champagne vinaigrette
10.00Insalta Di Pere E PolloField green salad, fresh pears, gorgonzola & walnuts in a champagne vinaigrette; served with grilled chicken
10.00Insalata Di SalmoneGrilled salmon served over a field green salad in a balsamic vinaigrette with fresh avocado, zucchini and vine ripened tomatoes; topped with a tomato vinaigrette
6.00Insalata GenoveseField greens, baby arugula, vine ripened tomatoes, broccolini, cucumbers, pantelleria crispy capers and red onion; tossed with vine ripened tomato vinaigrette
I Panini
10.00Michetta TacchinoCiabatta bread with roasted turkey breast, sliced tomato, gorgonzola cheese and lettuce; house potato chips
10.00Panino Con SalsicciaCiabatta bread, grilled Italian sausage, bell peppers, fontina, mayonnaise and arugula; with potato chips
10.00Panino Genovese Al PolloFocaccia sandwich with grilled chicken provolone cheese, zucchini, tomatoes and mayonnaise; with potato chips
I Ravioli Fatti in Casa
11.00Cappellacci Di ZuppaHat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese, marinara sauce & brown sugar
15.00Ravioli AragostaHomemade ravioli filled with lobster tail meat and halibut; served with cherry tomatoes and asparagus chardonnay-lobster sauce
11.00Ravioli Alla NormaHomemade ravioli filled with roasted eggplant, ricotta and pecorino cheese, served with fresh tomato-wine sauce
11.00Ravioli Di SalsicciaHomemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine sauce
11.00Ravioli ParmigianaSquare ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese tossed in gorgonzola cream sauce
10.00Tortellini “Torinesi”House made tortellini stuffed with roasted veal and mortadella; parma prosciutto, spinach and gorgonzola cream sauce
I Risotti
16.00Risotto PimonteseImported Italian rice, diced filet mignon, porcini mushroom sauce and talegio cheese
16.00Risotto Con Spinaci E SalsicciaImported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan; with truffle oil
16.00Risotto All Aragosta E FragoleImported Italian rice, lobster, fresh strawberries and lobster
10.00Lasagna Di SalsicciaItalian style lasagna with sausage and béchamel sauce
15.00Pappardelle Alla VenezianaWide ribbon pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
15.00Scampi Al LimonePan seared jumbo prawns with capers and lemon butter sauce; tossed with linguini pasta
15.00Scampi FradiavoloPan seared jumbo prawns with fresh tomatoes and garlic in a spicy marinara sauce; tossed with spaghetti pasta
10.00Spaghetti PomodoroSpaghetti with fresh tomatoes, basil and marinara sauce
12.00Tagliatelle Con SalsicciaHouse made thin flat egg pasta with Italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese
Gli Gnocchi Fatti in Casa
11.00Gnocchi Al PestoPotato dumplings, basil pesto, toasted walnuts and parmesan cheese in a gorgonzola cream sauce
11.00Gnocchi Alla CapresePotato dumplings, fresh tomatoes, basil, fresh mozzarella and parmesan cheese
11.00Gnocchi Con SalsicciaPotato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce
11.00Gnocchi Con Porcini E TaleggioHouse made long flat egg pasta with Italian sausage, porcini mushroom sauce talegio cheese and truffle oil
Le Carni Bianchi
16.00Anatra “Assisi”Frsh petaluma duck breast, ricotta cheese, spinach and fontina; brunello di montalcino wine sauce and brown butter
16.00Anatra Ai Pistacchi Di BrontePan seared fresh petaluma duck breast, gorgonzola, bronte’s pistachios and porcini; port wine sauce and foie gras
15.00Galletto CapreseChicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella finished in the oven
15.00Petto Di Pollo Al MarsalaChicken breast filled with prosciutto & gorgonzola cheese; with mushrooms & marsala sauce
15.00Polletto Ai Carciofi E CapperiChicken breast with grilled artichokes and finished with a soave lemon butter sauce
Il Vitello
17.00Saltimbocca Alla RomanaVeal scaloppine, prosciutto, sage and fontina cheese; finished with chardonnay wine sauce
17.00Scaloppine Ai CapperiVeal scaloppine with capers, roasted artichokes and raosted garlic; served with a pinot grigio-lemon sauce
17.00Scaloppine Al MarsalaVeal scaloppine sauteed with wild mushrooms in a marsala wine sauce
17.00Scaloppine Alla CapreseVeal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella and parmesan cheese; finished in the oven
20.00Vitello Al Brunello Di MontalcinoGrilled petite veal rack finished with brunello wine sauce
20.00Vitello Al Pepe VerdeGrilled petite veal rack; served with a peppercorn brandy cream sauce, potatoes and wild mushrooms
29.00Costata Di Vitello Alla BraceMesquite grilled veal loin chop 18 oz. ; Served with a gorgonzola mushroom sauce
L’ Agnello
22.00Agnello Alla RomanaFresh colorado lamb chops pan seared with parma prosciutto, sage and fontina in a pinot grigio wine sauce
29.00Agnello Alla BraceFresh colorado double lamb chops
The Steaks
19.00Filet Mignon 6 Oz
30.00Prime Bone-in Ribeye 18 Oz.
30.00Prime Boneless Rib Eye 16 Oz
Dinner
Gli Antipasti
9.00Antipasto "Venezia "Fresh tomato bruschetta, mozzarella caprese, grilled artichokes, calamaretti, tuscan salami and san daniele prosciutto
6.00Bruschette ToscaneA sampling of our tuscan style bruschetta's including grilled eggplant, wild mushrooms, san daniele prosciutto with fontina cheese and traditional tomato with basil
12.00Calamaretti E Zucchine FritteFlash-fried baby squid and zucchini; served with a spicy marinara sauce and basil pesto
9.00Mozzarella CapreseFresh mozzarella over vine-ripened tomatoes, basil, mediterranean dry oregano, drizzled with tuscan olive oil
15.00Prosciutto E FormaggiA selection of parma prosciutto, coppa, finocchiona salami, cana de capra, la tur, taleggio, cambozola, crescenza, parmesan cheese and grissini; chestnut honey, fig and orange marmalade
9.00Napoleone VegetarianoGrilled portobello mushroom layered with roasted tomato, spinach, fresh mozzarella cheese and parmesan; served with caramelized onions, roasted champignon mushrooms and sweet balsamic sauce
I Carpacci
11.00Tonno Agli AgrumiAhi tuna carpaccio, citrus sauce; served with field green salad wrapped with sliced cucumber and drizzled with 18 year old balsamic; grissini
11.00Carpaccio Al Profumo Di TartufoThinly sliced filet mignon with baby arugula, capers and shaved parmesan; drizzled with a lime-truffle dressing
Le Insalate
6.00Insalata CesareRomaine hearts, homemade croutons, fried capers and shaved parmesan cheese; served with a homemade caesar dressing
7.00Insalata Di PereField greens salad, fresh pears, gorgonzola crumbles and toasted walnuts; tossed in a light champagne vinagrette
7.00Insalata Di SpinaciBaby spinach salad tossed with toasted slice almonds, dried cranberries, orange segments, goat cheese in a raspberry vinaigrette
6.00Insalata FrescaField greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese
I Ravioli Fatti in Casa
16.00Cappellacci Di ZuccaHat-shaped ravioli filled with butternut squash, walnuts and parmesan cheese; marinara sauce and brown sage butter
18.00Ravioli AragostaRound ravioli filled with maine lobster and tiger shrimp; served with lime zest in a chardonnay-lobster sauce
17.00Ravioli Di SalsicciaHomemade round ravioli filled with Italian sausage and ricotta; fresh tomato-wine sauce
16.00Tortellini "Torinesi"Homemade tortellini stuffed with roasted veal and mortadella; parma prosciutto, spinach, gorgonzola cream sauce
Le Paste Fatte in Casa
21.00Linguine Alla VenezianaLinguine pasta with prawns, clams, mussels, calamari and fresh tomatoes in a light marinara sauce
21.00Scampi Al Limone E AsparagiPan seared jumbo prawns with asparagus, capers and lemon butter sauce; tossed with linguine pasta
18.00Tagliatelle BolognesePasta ribbons tossed with house meat ragu and aged parmesan
17.00Fusilli Con Salsiccia Al FornoFusilli pasta, spicy Italian sausage, mushrooms and marinara sauce; finished with cream and parmesan cheese
Gli Gnocchi Fatti in Casa
17.00Gnocchi Con SalsicciaHomemade potato dumplings with spicy Italian sausage and wild mushrooms in a marinara cream sauce
17.00Gnocchi Au GratinPotato dumplings, asparagus, roasted mushrooms, roasted bell peppers and gorgonzola cream sauce
I Risotti
21.00Risotto Con Spinaci E SalsicciaImported Italian rice, spicy Italian sausage, porcini mushrooms, fresh spinach, parmesan cheese and truffle oil
L'Agnello
37.00Agnello Alla Brace 10 OzGrilled colorado lamb chops, finished with brown butter sage sauce; served with enriched cous-cous parisian rainbow spring vegetables
Le Carni Bianche
20.00Galletto CapreseChicken breast, fresh tomatoes, marinara sauce, parmesan and fresh mozzarella; finished in the oven; served with wild enriched wild rice parisian rainbow spring vegetables
21.00Petto Di Pollo Al MarsalaChicken breast filled with prosciutto and gorgonzola cheese; porcini mushrooms and marsala wine sauce; served with enriched wild rice parisian rainbow spring vegetables
20.00Polletto Ai Carciofi E CapperiPan seared chicken breast, grilled artichokes, capers and roasted garlic; finished with a soave wine-lemon butter sauce; served with enriched wild rice parisian rainbow spring vegetables
21.00Pollo CacciatorePan seared chicken breast stuffed with Italian sausage and asparagus; porcini mushrooms, olives, capers and fresh tomatoes in a pinot grigio wine sauce; enriched wild rice parisian rainbow spring vegetables
Il Vitello
25.00Saltimbocca Alla RomanaVeal scaloppine with parma prosciutto, fontina and sage in a chardonnay sauce; served with enriched cous-cous parisian rainbow spring vegetables
25.00Scaloppine Ai CapperiVeal scaloppine with capers, roasted artichokes and roasted garlic; served with a pinot grigio-lemon sauce; served with enriched cous-cous parisian rainbow spring vegetables
25.00Scaloppine Al MarsalaVeal scaloppine sautéed with fresh porcini mushrooms in a marsala wine sauce; served with enriched cous-cous parisian rainbow spring vegetables
26.00Ossobuco Di VitelloVeal shank braised with barolo wine and mirepoix; served over Italian saffron risotto
The Steaks
30.00Filet Mignon 7 Oz
32.00Prime Bone-in Rib Eye 18 Oz
Dessert
7.00Gelati MistiChoose two of your favorite flavors gelato; pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberriesOptions:
Pistachio, Vanilla, Chocolate, Hazelnut, Amaretto, Coffee, Spumoni, Strawberries
7.00TiramisuLady finger soaked in espresso, layered with mascarpone, cream and chocolate chips
7.00Profiteroles Al Cioccolato BiancoProfiteroles filled with chantilly cream; covered with a white chocolate sauce
7.00Profiteroles Al Cioccolato ScuroProfiteroles filled with chantilly cream; covered with a dark chocolate sauce
7.00Mousse Al CioccolatoChocolate mousse and fresh raspberries with pistachio gelato
7.00Vulcano Al CioccolatoChocolate lava cake; served warm with hazelnut gelato
7.00Torta Al LimoneShort dough filled with a lemon pastry cream; garnished with pine nuts and almonds; served with hazelnut gelato.
7.00Torta Di PerePear tart with almonds; served with pistachio gelato
Wine List
Cocktail
Negroni CocktailVincent van gogh vodka, campari bitters, sweet vermouth and soda
L’Insalta
Insalata Di CesareBaby romaine, homemade croutons, shaved parmesan cheese, with freshly sliced avocado
La Pasta
Tagliatelle Con ZafferanoHomemade tagliatelle pasta cooked with baked prosciutto, served with a butter and saffron cream sauce
La Carne
Gamberi E FilletoOur version of “surf and turf” filet mignon with shallots and wild mushrooms; large prawns sautéed with garlic and fresh roma tomatoes and a splash of pernod
Il Dolce
Il DolceCrepes suzette or bananas fosterOptions:
Crepes suzette, Bananas foster
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