Menu for Baca at The Inverness

Menu
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Wine
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Seasonal

Cured Meats & Gourmet Cheese‏

Meats

4 per ounce Salchichon

4 per ounce Jamón Serrano

4 per ounce Bresaola

4 per ounce Prosciutto

4 per ounce Hickory Smoked Duck

4 per ounce Sopressata

Cheeses

4 per ounce Fruition Farms Pecora

4 per ounce Saint-Andre

4 per ounce Humboldt Fog

4 per ounce Petit Basque

4 per ounce Port Salut

4 per ounce Boschetto Al Tartufo

4 per ounce Mahón Blue

Tastes to Share

5.00 Wild Mushroom Skillet

5.00 Spanish Marcona Almonds Black sea salt

13.00 Seared Ahi Tuna Achiote paint, avocado puree, corn & black bean salsa

10.00 Crispy Calamari Arugula, pickled fresno chiles, yuzu gastrique

Soups and Salads

5.00 Hearty Greens Soup Swiss chard, spinach, smoked onion, white bean, vegetable broth

6.00 Fennel & Asparagus Cream Soup

8.00 Mix of Local Lettuces Colorado goat cheese, fried‏ shallots, buttermilk thyme dressing

8.00 Baby Spinach Salad Sherry maple vinaigrette, manchego cheese, green apple, candied pecans

7.00 Shaved Asparagus Salad Pecora, toasted pine nuts, lemon vinaigrette

7.00 Beet Caroaccio Humbolt fog, micro greens,‏ citrus

Planks

12.00 Lump Crab Cakes Palisade peach butter, melon salad

8.00 Blue Crab Bruschetta Garlic boursin, truffle mache, plum tomato fondue

8.00 Buffalo Rock Shrimp Carrot & celery slaw, blue cheese powder

11.00 Lump Crab Lettuce Wraps Bibb lettuce, house made kimchi, toasted peanuts, dynamite sauce

Plates & Bowls‏

19.00 Prosciutto Wrapped Front Range Chicken Breast Boursin mashed potatoes, orange beurre blanc, seasonal vegetables

18.00 Colarado Rainbow Trout Red potatoes, seasonal vegetables, lemon caper remoulade

13.00 Chophouse Burger Fresh angus beef &‏ bacon patty, chipotle ketchup, pepper jack cheese, onion straws, house-made pickle

15.00 Spinach Fettuccini Roma tomato, olive oil & roasted garlic, grilled portobello, arugula garnish

28.00 Harissa Spiced Lamb Chops Spiced carrot puree, medjool dates almond rice

24.00 Roasted Wild Pheasant Fava, corn succotash, demi‏ glaze

34.00 Filet of Beef Garlic mashers, haricot vert, wild mushrooms

29.00 Surf & Turf Braised beef short rib & seared sea scallops, boursin polenta, braised cipolinni onions

28.00 Char Crusted Bison Striploin Roasted garlic mash, warm‏ wild mushroom salad, lingonberry demi

25.00 Atlantic Swordfish Warm chickpea salad, pencil asparagus, achiote cream

28.00 Grilled Alaskan Halibut Taro cake, parsley citrus broth

The Study of Salmon

23.00 Grilled Salmon Toasted barley, spanish style salsa verde, wilted spinach

7.00 Salmon Rillette House crackers, fried capers

8.00 Salmon Tartare Napoleon Avocado, arugula, artisan bread

8.00 Watermelon Sangria

6.50 Odell IPA

From the Cruvinet Duckhorn merlot Options: Glass (22.00) , Bottle (91.00)

From the Bakery

6.00 Deconstucted S'mores

6.00 Pineapple Upside Down Cake

6.00 Coffee & Donuts

6.00 Cupcake Trio

6.00 Lemon Truffle Cake

6.00 Salted Caramel Ice Cream Sandwich

Wine

Champagne and Sparkling‏

8.00 Lunetta Prosecco 187 Ml - Italy

28.00 Freixenet Brut - Spain

38.00 Piper Sonoma Brut - Sonoma

68.00 J Winery 'Cuvee 20' - Russian River

88.00 Piper-Heidseick Brut - Champagne

86.00 Roederer Brut Premier - Champagne

95.00 Tattinger Brut 'La Francaise - Champagne

110.00 Gosset Brut - Champagne

145.00 Perrier-Jouet Grand Brut - Champagne

175.00 Perrier-Jouet 'Fleur De Champagne Brut - Champagne

Chardonnay

Clos Du Bois - North Coast Options: (11.00) , (40.00)

42.00 Don & Sons - Sonoma

42.00 Markham - California

44.00 Freemark Abbey - Napa Valley

44.00 Simi - Sonoma

48.00 Merry Vale 'Starmont' - Napa Valley

Sonoma Cutrer - Russian River Options: (13.00) , (48.00)

62.00 Franciscan 'Cuvee Sauvage' - Carneros

70.00 Matanzas Creek - Sonoma

80.00 Jordan - Russian River

100.00 Cakebread - Napa Valley

120.00 Drouhin Puligny Montrachet - Burgundy

Sauvignon Blanc

Kirn Crawford - Marlborough, New Zealand Options: (9.00) , (32.00)

38.00 Merryvale 'Starmont' - Napa Valley

62.00 Cakebread - Napa Valley

Pinot Gkigio

9.00 32.00 Krts - Italy

38.00 King Estate Pinot Gris - Willamette

48.00 Santa Margherita - Italy

Interesting White Wines‏

7.00 25.00 Blufeld Riesling - Mosel, Germany

32.00 Alexander Valley Vineyard - Rose of Sangiovese

36.00 Sokol Blosser 'Evolution' - Oregon

44.00 Conundrum - California

Interesting Red Wines

8.00 28.00 Diseno Malbec - Mendoza, Argentine

28.00 Santa Rita 'Reserva' Carmenere - Rapel Valley, Chile

32.00 Bodego Tamari Malbec - Argentina

42.00 Craggy Range 'Te Kahu' - Hawkes Bay, New Zealand

48.00 Ruffino 'Santedame' Chianti Classico - Tuscany, Italy

90.00 Ruffino Ducale 'Oro' Chianti Classico Rlserva - Italy

145.00 Greppone Mazzi Brunello Di Montalcino - Italy

Featured Wines From the Cruvinet

Acacia Pinot Noir - Cameros Options: 3oz pours (9.00) , 6oz pours (16.00)

Heitz Cellars Cabernet Sauvignon - Napa Options: 3oz pours (13.00) , 6oz pours (24.00)

Clos Du Bois - Marlstone, Alexander Valley Options: 3oz pours (10.00) , 6oz pours (19.00)

Duckhorn Merlot - Napa Options: 3oz pours (12.00) , 6oz pours (22.00)

Colorado Craft Pints on Tap

6.00 Ellie's Brown Ale - Avery Brewing Co. - Boulder

6.00 Fat Tire - New Belgium Brewing Co. - Ft. Collins

6.00 Colorado Kolsch - Steamworks Brewing Co. - Durango

6.00 Beehive Honey Wheat - Bristol Brewing Co. - Co Springs

6.50 India Pale Ale - Odell Brewing Company - Ft Collins

6.50 Milk Stout Nitro - Left Hand Brewing Co. - Longmont

Bar Creations‏

8.00 Watermelon Sangria House specialty....white wine, brandy, fresh watermelon w/ a touch of spritz. Truly refreshing

8.00 Coconut Ciapirinha Sugar cane rum, muddled lime & simple syrup topped w/ coconut water

8.00 Cucumber Water Cucumber infused vodka, simple syrup, fresh lemon a lime, salt rim

8.00 Wild Berry Rum Punch Ah....blueberry, wolf berry, banana & juices w/ a healthy dose of rum

8.00 Spicy Apple Margarita Serano infused tequila &‏ berentzen apple

11.00 Caramel Apple Martini Grey goose, butterscotch schnapps & apple pucker

8.00 Key Lime Pie Martini Graham cracker crust garnish, great for dessert too

10.00 Original Dirty Martini Grey goose vodka or‏ beef eaters gin, shaken w/ ice & olive brine, served up

Cabernet Sauvignon

Es-Tancia - Paso Robles Options: (10.00) , (36.00)

Rodney Strong - Alexander Valley Options: (13.00) , (48.00)

72.00 Simi 'Landslide Vineyard' - Alexander Valley

82.00 Mount Veeder - Napa Valley

92.00 Jordan - Napa Valley

110.00 ZD - Napa Valley

120.00 Silver Oak - Alexander Valley

185.00 ZD Reserve - Napa Valley

195.00 Robert Mondavi Reserve 06 - Napa Valley

265.00 Halo - Napa 2007 (Only 15 Bottles Allocated to State of Co)

325.00 Lokoya - Mount Veeder

Meritage/Red Blends

30.00 Beaulieu Vineyard Coastal Red - California

40.00 I De Laffitte Laujac - Medoc, Franee

68.00 Clos Du Bois - Marlstone, Alexander Valley

80.00 Opus One - Napa Valley (Half Bottle)

Pinot Noir

40.00 Gerard Bertrand - Burgandy, Franee

40.00 Kim Crawford - Marlborough, New Zealand

44.00 Cambria- Julia's Vineyard

Wild Horse - Central Coast Options: (13.00) , (48.00)

52.00 Beringer - Napa Valley

58.00 Simi - Sonoma

68.00 Stemmler Carneros Estate - Carneros

82.00 Wild Horse 'Unbridled' - Santa Barbara

66.00 Cuvaison - California

82.00 Byron Nielsen Vineyard - Santa Maria

120.00 ZD Founders Reserve - Carneros

Syrah/Shiraz/Petite Sirah‏

28.00 Ravenswood Petite Sirah - Sonoma

Yangarra Estate Shiraz - Mclaren Vale, Aus Options: (11.00) , (40.00)

60.00 D'Arenberg the Laughing Magpie - Shiraz Viognier

Merlot

42.00 Simi - Sonoma

48.00 Robert Mondavi - Napa Valley

62.00 Stags Leap - Napa Valley

88.00 Duckhorn - Napa Valley

130.00 W.S. Keyes - Howell Mountain

Zinfandel

34.00 Alexander Valley Vineyards - "Sin Zin"

39.00 Alexander Valley Vineyards 'Redemption'

62.00 Ravens Wood Teldeschi - Dry Creek

78.00 Amapolo Creek - Sonoma

Seasonal

4 Course‏

First Course

Artisan Antipasti Boards Chefs selection of smoked & cured meats & international cheeses. Served w/ baguette & housemade saltines apples & grapes quince jam pickled shallots

Second Course

Chefs Daily Soup Roasted pumpkin soup sherry horseradish foam toasted pepitas

Mix of Local Lettuces Colorado goat cheese fried shallots buttermilk thyme dressing

Third Course

Red Snapper Saffron rice, asparagus spears, chive soubise

Filet of Beef Garlic mashed potatoes, haricot‏ verts, wild mushrooms, peppercorn demi-glaze

Chicken Schnitzel Warm peppered bacon potato salad, apple braised red cabbage, citrus brown butter

Fourth Course

Deconstructed S’Mores

Lemon Truffle Cake

5 Course

First Course

Artisan Antipasti Boards Chefs selection of smoked & cured meats & international cheeses. Served w/ baguette & housemade saltines, apples & grapes, quince jam, pickled shallots

Second Course

Crab Cakes Peach butter, watermelon salad‏

Wild Mushroom Skillet Grilled ciabatta

Third Course

Hearty Greens Soup Swiss chard, spinach, smoked onion, white bean, veg broth

Mix of Local Lettuces Colorado goat cheese, fried shallots, buttermilk thyme dressing

Fourth Course

Grilled Salmon Toasted barley, spanish style salsa verde, wilted spinach

Filet of Beef Garlic mashed potatoes, haricot verts, wild mushrooms, peppercorn demi-glaze

Prosciutto Wrapped Chicken Breast Boursin mashed potatoes, orange beurre blanc, seasonal vegetables

Fifth Course

Deconstructed S’Mores

Lemon Truffle Cake

Menu for Baca at The Inverness

Menu

Cured Meats & Gourmet Cheese‏

Meats

Cheeses

Tastes to Share

Soups and Salads

Planks

Plates & Bowls‏

The Study of Salmon

From the Bakery

Wine

Champagne and Sparkling‏

Chardonnay

Sauvignon Blanc

Pinot Gkigio

Interesting White Wines‏

Interesting Red Wines

Featured Wines From the Cruvinet

Colorado Craft Pints on Tap

Bar Creations‏

Cabernet Sauvignon

Meritage/Red Blends

Pinot Noir

Syrah/Shiraz/Petite Sirah‏

Merlot

Zinfandel

Seasonal

4 Course‏

First Course

Second Course

Third Course

Fourth Course

5 Course

First Course

Second Course

Third Course

Fourth Course

Fifth Course

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