Menu for Vita Restaurant

Brunch
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Lunch
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Dinner
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Cocktails
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Wines
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Dessert
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Kids
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Brunch
|
Lunch
|
Dinner
|
Cocktail
|
Wines
|
Desserts
|
Kids
|
Happy Hour

Brunch

Brunch Carafe Style Cocktails

Menning Mimosa Grand marnier, orange juice, lemon syrup, prosecco Options: Single (8.00) , Carafe (36.00)

Chipotle Mary Hangar one chipolte vodka, house made bloody mary mix, house spices Options: Single (8.00) , Carafe (24.00)

Blackberry Belini Rocky mountain blackberry liqueur, prosecco, white peach puree Options: Single (8.00) , Carafe (39.00)

Colorado Royal Jackelope gin, simple syrup, fresh lime juice champagne Options: Single (9.00) , Carafe (39.00)

White Sangria Options: Single (7.00) , Carafe (27.00)

Red Sangria Options: Single (7.00) , Carafe (27.00)

Rocky Mountain Columbine Goat vodka, st. germain elderflower liqueur, ruby red grapefruit juice, champagne Options: Single (9.00) , Carafe (39.00)

Appetizers

10.00 House Made Flatbread Cracked black pepper ricotta, garlic marinated sundried tomatoes, spinach, chili aioli

8.50 Mediterranean Bruschetta Artichokes, red onion, red pepper, capers, sherry reduction, herbs, grilled bread

10.00 Calamari Lightly fried squid, peppers, carrots, cauliflower, spicy marinara dipping sauce

9.50 Seven Hour Pork Cherry & habanero braised pork, pickled red onions, tomatoes, green onions, house fried chips

13.00 Caramel & Pecan Baked Brie Baked brie wedge, caramel drizzle, pecans, apples & crackers

12.00 Crab Cakes Lemon caper aioli, oven roasted tomatoes

13.00 Tuna Tartare Asian vinaigrette marinated ahi tuna & avocado tartare, sesame seed, green onion, radish, sea salt, wonton crisps

Salads

6.00 House Salad Mixed greens, cucumber, bell peppers, red onion, herb “crutons”, smoked tomato vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

9.00 Spinach Salad Spinach, applewood bacon, feta cheese, red onion, crimini mushrooms, creamy balsamic dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

9.00 Romaine Chopped romaine, cherry tomatoes, red onion, sweet pepper bacon, grilled “cruton”, caesar dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

14.00 Ahi Tuna Salad Sesame seed encrusted ahi tuna served chilled over a bed of spinach, snow peas, radish, cucumber, wonton strips, sesame dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

13.00 Steak Salad Flat Iron steak, romaine, apples, candied walnuts, grilled red onion, bleu cheese crumbles, shallot vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

13.00 Blackened Sea Bass Salad Blackened sea bass, mixed greens, shaved carrot, pecans, dill vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Tomato Basil Soup Options: Cup (3.50) , Bowl (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Breakfast

14.00 The Benedict 1 7 hr. roasted pork, English muffin, sautéed spinach, roasted tomatoes, fried potato hash, poached eggs, hollandaise

14.00 The Benedict 2 Pulled crab, English muffin, fresh spinach, tomato & avocado, fried potato hash, poached eggs, hollandaise

13.00 Cinnamon French Toast French toast, whipped honey butter, apples and blueberries, applewood bacon and two eggs your way

14.00 Steak & Eggs Flat iron steak, mojo sauce, two eggs your way, fried potato hash, seared tomatoes

13.00 The Hash Potato & bell pepper hash, polidon’s chorizo, mushrooms, chopped applewood bacon, cheddar cheese, two fried eggs Options: Crawfish (+5.00)

12.00 The Frittata Four egg frittata with mushrooms, bell peppers, fresh mozzarella, spinach, red onions & tomatoes served with grilled bread Options: Wild boar (+3.00) , Chorizo (+3.00)

Lunch

11.50 Grilled Chicken Sandwich Grilled chicken breast, spinach, tomatoes, red onions, provolone, roasted curry aioli, served on an amoroso roll Options: Avocado (+2.00) , Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

9.50 Cubano Braised pork, ham, mustard, pickles, swiss cheese, served on an amoroso roll Options: Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

12.50 Turkey Club Turkey, fontina, romaine, tomato, sweet pepper bacon, crisp apples, walnut pesto served on panini bread Options: Avocado (+2.00) , Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

11.00 Applewood smoked Bacon and Cheddar Burger Cheddar cheese, crispy onions, lettuce, tomato, bacon, served on a challah bun Options: Fresh jalapenos (+1.00) , Sautéed crimini mushrooms (+1.00) , Avocado (+2.00) , Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

11.00 Philly Cheese Steak Sliced top sirloin, onions and peppers, mushrooms, American cheese, served on an amoroso roll Options: Fresh jalapenos (+1.00) , Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

10.00 Black & Bleu Burger Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a challah bun Options: Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

11.50 Veggie Fontina, shaved carrots, grilled red onions, marinated portobello mushrooms, spinach, smoked tomato puree, served on panini bread Options: Avocado (+2.00) , Side salad, House made chips, Sweet and salty fries, Tomato basil soup (+1.50) , Avocado (+2.00) , Fried potato hash (+5.00) , Panini toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

Lunch

Small Plates

10.00 House Made Flatbread Cracked black pepper Ricotta, garlic marinated sundried tomatoes, spinach, chili aioli

8.50 Mediterranean Bruschetta Artichokes, red onion, red pepper, capers, sherry reduction, herbs, grilled bread

10.00 Calamari Lightly fried squid, peppers, carrots, spicy marinara dipping sauce

9.50 Seven Hour Pork Cherry & habanero braised pork, pickled red onions, tomatoes, green onions, house fried chips

13.00 Caramel & Pecan Baked Brie Baked brie wedge, caramel drizzle, pecans, apples & crackers

12.00 Crab Cakes Lemon caper aioli, oven roasted tomatoes

10.00 Sliders Options: Shaved roast beef, spicy Argentinian salsa, Cherry & habanero pulled pork, cabbage, pickled red onions, Marinated portobello mushroom, provolone, basil aioli, spinach

12.00 P.E.I. Mussels Prince Edward island mussels, applewood smoked bacon, shallots, tomatoes, white wine butter broth, grilled bread, rosemary infused oil drizzle Options: Herb frites with cracked black pepper aioli (+4.00)

13.00 Tuna Tartare Asian vinaigrette marinated ahi tuna & avocado tartare, sesame seed, green onion, radish, sea salt, wonton crisps

Salads

6.00 House Salad Mixed greens, cucumber, red onion, bell peppers, herb “crutons”, smoked tomato vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

9.00 Romaine Chopped romaine, cherry tomatoes, red onion, sweet pepper bacon, herb crutons, caesar dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

15.00 Ahi Tuna Salad Sesame seed encrusted ahi tuna served chilled over a bed of spinach, snow peas, radish, cucumber, capers, wonton strips, sesame dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

13.00 Steak Salad 4 Oz. flat Iron steak, romaine, apples, candied walnuts, grilled red onion, bleu cheese crumbles, shallot vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Tomato Basil Soup Options: Cup (3.50) , Bowl (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Sandwiches & Entrees

11.50 Grilled Chicken Grilled chicken breast, spinach, tomatoes, red onions, Provolone, roasted curry aioli, served on an amoroso roll Options: Avocado (+2.00) , Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

10.00 Cubano Braised pork, ham, mustard, pickles, Swiss cheese, served on an amoroso roll Options: Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

11.00 Philly Cheese Steak Sliced top sirloin, onions and peppers, mushrooms, American cheese, served on an amoroso roll Options: Fresh jalapenos (+1.00) , Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

9.50 Pulled Pork Cherry & habanero pulled pork, cabbage, pickled red onions, challah bun Options: Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

12.50 Turkey Club Turkey, fontina, romaine, tomato, sweet pepper bacon, crisp apples, walnut pesto served on panini bread Options: Avocado (+2.00) , Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

11.00 Applewood Smoked Bacon and Cheddar Burger Cheddar cheese, crispy onions, lettuce, tomato, bacon, served on a challah bun Options: Fresh jalapenos (+1.00) , Sautéed crimini mushrooms (+1.00) , Avocado (+2.00) , Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

10.00 Black & Bleu Burger Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a challah bun Options: Fresh jalapenos (+1.00) , Sautéed crimini mushrooms (+1.00) , Avocado (+2.00) , Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

11.00 Grilled Ham n’ Cheese Black forest ham, gruyere, romaine, red onion, panini bread Options: Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

10.00 Grinder Toasted French bread, prosciutto, capicola, red onion, tomato, pepper jack cheese, garlic oil Options: Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

10.00 Wrap of the day Chef’s daily inspiration rolled in a tortilla and cooked on our flattop Options: Side salad, Sweet and salty fries, Tomato basil soup (+1.50)

Hot Plates

11.00 Vegetable Risotto Asparagus, spinach, cherry tomatoes, red pepper, portobello mushroom, grana padano Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

15.00 Flat Iron & Frites Four oz. grilled flat iron steak with horseradish sauce, herb frites with parsley &cracked black pepper aioli

15.00 Blackened Sea Bass Sweet potato & crawfish hash, red onion, watercress, buttermilk vinaigrette

Dinner

Small Plates

10.00 House Made Flatbread Cracked black pepper Ricotta, garlic marinated sundried tomatoes, spinach, chili aioli

8.50 Mediterranean Bruschetta Artichokes, red onion, red pepper, capers, sherry reduction, herbs, grilled bread

10.00 Calamari Lightly fried squid, peppers, & carrots, spicy marinara dipping sauce

9.50 Seven Hour Pork Cherry & Habanero seven hour braised pork, pickled red onions, tomatoes, green onions, house fried chips

13.00 Caramel & Pecan Baked Brie Baked brie wedge, caramel drizzle, pecans, apples & crackers

12.00 Crab Cakes Lemon caper aioli, oven roasted tomatoes, watercress

10.00 Sliders Options: Shaved roast beef, spicy Argentinian salsa, Cherry & habanero pulled pork, cabbage, pickled red onions, Marinated Portobello mushrooms, provolone, basil aioli, spinach

13.00 Tuna Tartare Asian vinaigrette marinated ahi tuna & avocado tartare, sesame seed, green onion, radish, sea salt, wonton crisps

3.00 Antipasto 1 Oz. Selection Options: Hot capicola, Shaved prosciutto, Spicy salumi, Wild boar sausage, Port salut - France, Manchego - Spain, Fontina - Italy, Gorgonzola - American, Smoked cheddar - American, Gruyere - Switzerland, Honey almond butter, Rosemary onion mustard, Marinated artichokes & olives, Orange marmalade, Roasted yellow tomatoes

25.00 Antipasto Chef's Selection Selection of four meats & cheeses, two of each will be “off menu” selections and accompaniments Options: Hot capicola, Shaved prosciutto, Spicy salumi, Wild boar sausage, Port salut - France, Manchego - Spain, Fontina - Italy, Gorgonzola - American, Smoked cheddar - American, Gruyere - Switzerland, Honey almond butter, Rosemary onion mustard, Marinated artichokes & olives, Orange marmalade, Roasted yellow tomatoes

Soup & Salads

House Salad Mixed greens, cucumber, red onion, bell peppers, herb crutons, smoked tomato vinaigrette Options: (7.00) , (4.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Spinach Salad Spinach, applewood smoked bacon, feta cheese, red onion, crimini mushrooms, creamy balsamic dressing Options: (5.00) , (9.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Romaine Salad Chopped romaine, cherry tomatoes, red onion, sweet pepper bacon, herb crutons, Caesar dressing Options: (5.00) , (9.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

15.00 Ahi Tuna Salad Sesame seed encrusted ahi tuna served chilled over a bed of spinach, snow peas & radishes, cucumber, capers, wonton strips, sesame dressing Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

13.00 Steak Salad 4 Oz flat iron steak, romaine, apples, candied walnuts, grilled red onion, bleu cheese crumbles, shallot vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Tomato Basil Soup Options: Cup (3.50) , Bowl (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Large Plates

19.00 Pan Seared Chicken Pan seared chicken breast, rosemary, creamy goat cheese quinoa, sweet red wine braised onions, spinach, smoked tomato coulis

Flat Iron Steak & Frites Eight oz. grilled flat iron steak with choice of sauce, herb frites with parsley &cracked black pepper aioli. Options: Entrée (24.00) , Small Plate (15.00) , Horseradish cream sauce, Vera cruz mojo, Black cherry demi glace, Apple cider gastrique, Smoked jalapeno sauce

Grilled Ahi Tuna Seasoned and grilled ahi tuna topped with a spicy jalapeno, pepper, and ginger sauce, seared coconut rice “scallops”, Asian vinaigrette marinated red cabbage, radish, snow peas, orange carrot puree Options: Entrée (28.00) , Small plate (16.00)

Pork Tenderloin Spicy pork tenderloin medallions, bleu cheese polenta cakes, red wine & citrus marinated vegetable salad Options: Entrée (22.00) , Small plate (13.00)

Blackened Sea Bass Sweet potato & crawfish hash, red onion, watercress, buttermilk vinaigrette Options: Entrée (25.00) , Small plate (15.00)

29.00 Filet Beef tenderloin, garlic potato gratin, broccolini, pancetta, smoked cherry tomatoes, portobello mushroom bordelaise sauce

16.00 Vegetable Risotto Asparagus, spinach, cherry tomatoes, red pepper, portobello mushroom, grana padano Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Seared ahi tuna (+8.00) , Blackened sea bass (+8.00)

Cocktails

10.00 Colorado Sazerac Rye whiskey, leopold brothers absinthe verte, peychaud bitters, simple syrup

9.00 Moscow Mule Served in a traditional copper mug, russian standard vodka, ginger beer and fresh lime juice

9.00 St. Ginger Skyy vodka, st. germaine elderflower liquer, muddled cilantro, ginger ale

9.00 Acai Sangria Muddled berries, veev acai spirit, lamberti prosecco, splash of lemon & orange juices

9.00 Blackberry Rickey Plymouth gin, leopold brothers blackberry liqueur, splash of lime juice, soda

9.00 Dragon’s Toe Muddled orange, maker’s mark bourbon, grand marnier, simple syrup, topped with ginger beer

Mojitos

8.00 Acai Veev acai spirit, muddled lime, mint, sugar

8.00 Pear Cruzan, absolut pear, muddled lime, mint, sugar

8.00 Dark & Stormy Goslings black seal rum, mint, orange juice, ginger beer

Martinis

11.00 Manhattan Colorado, breckenridge whiskey, leopold brothers maraschino cherry liqueur, whiskey infused cherry

11.00 Fashionable Rye whiskey, muddled orange, sweet vermouth, dash of orange bitters, orange zest

12.00 Basil Vesper Plymouth gin, skyy vodka, topped with Nivoli Moscato and fresh basil

10.00 Dirty Jalapeno Russian standard vodka, jalapeno infused olive brine, jalapeno stuffed olive

10.00 Big Apple Skyy vodka, leopold brothers New York sour apple liqueur, dried apple chip

Wines

Sparkling Wine

Lamberti Prosecco Veneto, Italy NV Options: Glass (10.00) , Bottle (40.00)

Domaine Carneros Brut Napa, California '07 Options: Glass (N/a) , Bottle (47.00)

Taittinger ‘Cuvee Prestige’ Reims, France NV Options: Glass (N/a) , Bottle (62.00)

Lanson Brut Rose Reims, Franc NV 375 ml Options: Glass (N/a) , Bottle (76.00)

Pol Roger Rose Reims, France ’99 Options: Glass (N/a) , Bottle (195.00)

Perrier Jouet ‘Grand Brut’ Epernay, France NV Options: Glass (N/a) , Bottle (88.00)

Feuillate Blanc de Blancs Epernay, France ‘04 Options: Glass (N/a) , Bottle (93.00)

White Wine

Chardonnay

Joseph Drouhin ‘Laforet’ Burgundy, France ’09 Options: Glass (8.00) , Bottle (31.00)

89.00 Chateau Fuisse Pouilly Fuisse Burgundy, France ’08

39.00 Rapitala ‘Casali’ Sicily, Italy ’06

’St. Francis Sonoma, California 09 Options: Glass (9.00) , Bottle (35.00)

Windsor Sonoma Russian river valley, California ’09 Options: Glass (12.00) , Bottle (47.00)

58.00 Clos du Bois ‘Calcaire’ Russian River Valley, California 09

72.00 Cakebread Cellars Napa, California 09

Sauvignon Blanc

68.00 Pascal Jolivet Pouilly Fume Loire, France ’09

Kim Crawford 10 39 Marlborough, New Zealand ’10 Options: Glass (10.00) , Bottle (39.00)

43.00 Robert Mondavi Fume Blanc Napa, California ’08

Pinot Grigio

Capasaldo Veneto, Italy ’09 Options: Glass (9.00) , Bottle (35.00)

48.00 Pighin ‘Collio’ Lombardy, Italy ’08

Interesting Whites

Hogue Riesling Columbia Valley, Washington 09 Options: Glass (9.00) , Bottle (35.00)

44.00 Hugel & Fils ‘Dry’ Riesling Alsace, France ’09

61.00 Fornelos Albarino Rais Baxias, Spain ’08

‘GROONER’ Gruner Veltline Austria ’10 Options: Glass (9.00) , Bottle (35.00)

44.00 Michele Chiarlo Gavi Piedmont, Italy ’09

Chiarlo ‘Nivole’ Moscato Piedmont, Italy ’10 375 mL Options: Glass (8.00) , Bottle (30.00)

El Coto Rosado Rioja, Spain ’10 Options: Glass (8.00) , Bottle (31.00)

95.00 Inniskillin Cab Franc Ice Wine Niagara Peninsula, Canada ’06 375 ml

Red Wine

Cabernet Sauvignon & Blends

Torres ‘Gran Coronas’ Penedes, Spain ‘06 Options: Glass (12.00) , Bottle (47.00)

Mas la Plana ‘Black Label’ Penedes, Spain ’06 Options: Glass (N/a) , Bottle (125.00)

St. Francis ‘Red Splash’ Sonoma, California ‘07 Options: Glass (8.00) , Bottle (31.00)

Benziger Signaterra ‘3 Blocks’ Sonoma, California ’06 Options: Glass (N/a) , Bottle (95.00)

Sequoia Grove ‘Napa Valley’ Rutherford, California ’08 Options: Glass (N/a) , Bottle (63.00)

Ironstone ‘Reserve’ Sierra Foothills, California ’07 Options: Glass (N/a) , Bottle (55.00)

Hayman & Hill ‘Reserve’ Napa, California ’08 Options: Glass (9.00) , Bottle (35.00)

Mount Veeder Winery Napa, California ’07 Options: Glass (N/a) , Bottle (77.00)

Merlot

Craggy Range ‘Te Kahu’ Merlot-Cabernet Hawkes Bay, New Zealand ’09 Options: Glass (11.00) , Bottle (43.00)

Paso Creek 10 38 Paso Robles, California ’07 Options: Glass (10.00) , Bottle (38.00)

‘Elements’ By Artesa Sonoma/Napa, California ’06 Options: Glass (N/a) , Bottle (56.00)

Swanson Napa, California ’05 Options: Glass (N/a) , Bottle (68.00)

Syrah

Jaboulet ‘Parallel 45’ Cotes Du Rhone Rhone, France ’07 Options: Glass (9.00) , Bottle (35.00)

Hecht & Bannier Minervois Minervois, France ’07 Options: Glass (N/a) , Bottle (56.00)

Torres ‘Salmos’ Priorat, Spain ’07 Options: Glass (N/a) , Bottle (74.00)

Zinfandel

Kunde Estate Sonoma, California ’05 Options: Glass (10.00) , Bottle (39.00)

Frog’s Leap Napa, California ’08 Options: Glass (N/a) , Bottle (54.00)

Ridge ‘Lytton Springs’ Napa, California ’08 Options: Glass (N/a) , Bottle (68.00)

Tempranillo

Red Guitar Navarra, Spain ’08 Options: Glass (8.00) , Bottle (31.00)

Ibericos Rioja, Spain ’08 Options: Glass (11.00) , Bottle (43.00)

Baron de Ley Reserva Rioja, Spain ’04 Options: Glass (N/A) , Bottle (69.00)

Roda Reserva Rioja, Spain ’03 Options: Glass (N/A) , Bottle (95.00)

Pinot Noir

Nicolas Potel Bourgogne Burgundy, France ’07 Options: Glass (N/a) , Bottle (52.00)

Joseph Drouhin Nuits Saint George Burgundy, France ’06 Options: Glass (N/a) , Bottle (125.00)

Jermann ‘Red Angel’ Pinot Nero Fruilli, Italy ’07 Options: Glass (N/a) , Bottle (75.00)

Wild Rock Central Otago, New Zealand ’08 Options: Glass (11.00) , Bottle (43.00)

Craggy Range ‘Te Muna Road’ Martinborough, New Zealand ’09 Options: Glass (N/a) , Bottle (86.00)

Cloudline Willamette Valley, Oregon ’09 Options: Glass (12.00) , Bottle (47.00)

Domaine Drouhin Willamette Valley, Oregon ’08 Options: Glass (N/a) , Bottle (95.00)

Wild Horse Central Coast, California ’08 Options: Glass (N/a) , Bottle (51.00)

Foley Santa Barbera, California ’08 Options: Glass (N/a) , Bottle (68.00)

Emeritus Russian River Valley, California ’08 Options: Glass (N/a) , Bottle (79.00)

Malbec

Michel Torino ‘Don David’ Mendoza, Argentina ’09 Options: Glass (10.00) , Bottle (39.00)

50.00 Graffigna ‘Grand Reserve’ Mendoza, Argentina ’08

68.00 Enrique Foster ‘Reserve’ Mendoza, Argentina ’07

Sangiovese

Melini ‘San Lorenzo’ Chianti Tuscany, Italy ’09 Options: Glass (8.00) , Bottle (31.00)

62.00 Brolio Chianti Classico Tuscany, Italy ’07

70.00 Ruffino ‘Modus’ Toscana Tuscany, Italy ’07

125.00 Nardi Brunello Di Montalcino Tuscany, Italy ’04

Barbera

43.00 Ratti ‘Torriglione’ Barbera D’Alba Piedmont, Italy ’09

50.00 Ca Bianca ‘Ante’ Barbera D’Asti Piedmont, Italy ’08

Nebbiolo

52.00 Nino Vegri ‘Quadrio’ Valtellina, Italy ’06

90.00 Travaglini Gattinara Piedmont, Italy ’05

140.00 Ratti ‘Conca’ Barolo Piedmont, Italy ’05

Kids

6.50 Grilled Cheese Sandwich Grilled cheese sandwich with cheddar cheese Options: Apple slices, Oranges slices, Skinny sweet and salty fries

6.50 Patty Melt Ground beef and melted swiss cheese over panini bread Options: Apple slices, Oranges slices, Skinny sweet and salty fries

6.50 Macaroni & Cheese Cheddar cheese and panko crumbles Options: Apple slices, Oranges slices, Skinny sweet and salty fries

7.50 Homemade Chicken Fingers House battered and fried, served with a honey mustard dipping sauce Options: Apple slices, Oranges slices, Skinny sweet and salty fries

6.50 Linguine Choice of marinara sauce or butter with parmesan served on the side Options: Marinara, Butter, Apple slices, Oranges slices, Skinny sweet and salty fries

Brunch

Brunch Carafe Style Cocktails

Menning Mimosa Grand marnier, orange juice, lemon syrup; prosecco Options: Single (8.00) , Carafe (36.00)

Chipotle Mary Hangar one chipolte vodka, house made bloody mary mix, house spices Options: Single (8.00) , Carafe (24.00)

Blackberry Belini Rocky mountain blackberry liqueur, prosecco, white peach puree Options: Single (8.00) , Carafe (39.00)

Colorado Royal Skyy vodka, St. Germain elderflower liqueur, ruby red grapefruit juice; champagne Options: Single (9.00) , Carafe (39.00)

Appetizers

10.00 Serrano Flatbread Arugula, shaved serrano ham, blistered red grapes & shallots, lemon zest ricotta

9.50 House Made Burrata House made burrata, roasted & diced root vegetables, toasted olive bread

13.00 Caramel & Pecan Baked Brie Baked Brie wedge, apples, green pears, red grapes, crackers, caramel and pecans

8.00 Fried Potato & Ham Croquettes Kennebec potato, serrano ham & panko croquettes, hickory smoked cheddar cheese “whiz

13.00 Snake River Pork Belly Snake river farms pork belly, stewed cannellini beans, tempura beech mushrooms

11.00 Duck Poutine Kennebec potato frites, five spice confit duck, fontina, crimini mushrooms, spicy brown butter gravy

12.00 Salmon Tartare Atlantic salmon, roasted red beets, avocado puree, pea shoots, radish, crushed wontons

9.00 Dijon Spaetzle Crispy spaetzle, sauteed Brussels sprouts, roasted red peppers, manchego, pea shoots

Salads

9.00 Arugula Red quinoa, shallots, cucumbers, orange supremes, dried cranberries, olive oil, balsamic reduction Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

10.00 Butter Lettuce Golden and red beets, roquefort bleu cheese, candied walnuts, champagne vinaigrette Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

9.00 Kale Shredded kale, pecorino, sliced pear, dried cherries, toasted pumpkin seeds, simple lemon Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Seasonal Soup Options: Cup (3.50) , Bowl (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Breakfast

The Benedict

14.00 Shortrib Slow cooked Shortrib, English muffin, butter lettuce, caramelized onions, roasted tomatoes, sweet potato hash, poached eggs, hollandaise Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

14.00 Veggie English muffin, kale, tomato & mushrooms, shaved carrots, fried sweet potato hash, poached eggs, hollandaise Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

14.00 Lox English muffin, house cured salmon lox, cucumber, arugula, red quinoa & butternut squash hash, poached eggs, hollandaise, dill Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

14.00 Duck Confit Hash Fried spaetzle & red pepper hash, confit duck, crimini mushrooms, provolone, two fried eggs, pickled red onion Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

14.00 Steak & Eggs Flat iron steak, blackberry & habanero sauce, two eggs your way, caramelized onion farro, confit tomatoes Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

13.00 Cinnamon French Toast French toast, whipped butter, apples & candied walnuts, applewood bacon and two eggs your way Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

12.00 Creamy Cracked Farro Cinnamon, cranberry, & pecan cracked faro, chopped apples & pears, lemon zest ricotta Options: Avocado (+2.00) , Honey wheat toast (+3.00) , Three applewood bacon strips (+4.00) , Two eggs your way (+4.00)

Lunch

12.00 Red Bird Farms Chicken Grilled chicken breast, arugula, tomatoes, red onions, provolone, roasted curry aioli, served on ciabatta bread. Add avocado - 2.00 Options: Avocado (+2.00) , Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

11.50 Veggie Fontina, shaved carrots, grilled red onions, kale, cucumber, tomato, served on honey wheat Options: Avocado (+2.00) , Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

11.00 Braised Beef Shortrib Sandwich Slow cooked & pulled Shortrib, vita barbeque sauce, white cabbage & carrot slaw,served on a challah bun Options: Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

12.50 Turkey Club Turkey, fontina, butter lettuce, tomato, sweet pepper bacon, crisp apples, walnut pesto served on ciabatta bread. (Add avocado - 2.00) Options: Avocado (+2.00) , Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

11.00 Applewood Smoked Bacon and Cheddar Burger Cheddar cheese, crispy onions, butter lettuce, tomato, bacon, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms - 1.00, avocado - 2.00 Options: Fresh jalapenos (+1.00) , Sauteed crimini mushrooms (+1.00) , Avocado (+2.00) , Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

11.00 Black & Bleu Burger Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms - 1.00, avocado - 2.00 Options: Fresh jalapenos (+1.00) , Sauteed crimini mushrooms (+1.00) , Avocado (+2.00) , Arugula salad, House made chips, Herb seasoned house cut frites, Seasonal soup (+1.50)

Lunch

Small Plates

10.00 Serrano Flatbread Arugula, shaved serrano ham, blistered red grapes & shallots, lemon zest ricotta

9.50 House Made Burrata House made burrata, roasted & diced root vegetables, toasted olive bread

13.00 Caramel & Pecan Baked Brie Baked Brie wedge, apples, green pears, red grapes, crackers, caramel and pecans

8.00 Fried Potato & Ham Croquettes Kennebec potato, serrano ham & panko croquettes, hickory smoked cheddar cheese “whiz

12.00 Aleppo Pepper Pasta & Shrimp House made aleppo pepper pasta, arugula, cherry tomatoes & shaved fennel, five sauteed shrimp

13.00 Snake River Pork Belly Snake river farms pork belly, stewed cannellini beans, tempura beech mushrooms

Sliders

Pulled Barbecue Short Rib Vita BBQ sauce

Marinated Portobello Mushroom Kale, garlic aioli

Seared Pork Medallion Cherry apple chutney, pea shoots

Seared Tofu Radish & cabbage slaw, spicy plum sauce

11.00 Duck Poutine Kennebec potato frites, five spice confit duck, fontina, crimini mushrooms, spicy brown butter gravy

8.50 Pork Belly Ragout Roasted tomato, onion, & snake river farms pork belly ragoût, shaved fennel, toasted ciabatta, grana padano

12.00 Salmon Tartare Atlantic salmon, roasted red beets, avocado puree, pea shoots, radish, crushed wontons

9.00 Dijon Spaetzle Crispy spaetzle, sauteed Brussels sprouts, roasted red peppers, manchego, pea shoots

Salads

Seasonal Soup Options: Cup (3.50) , Bowl (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Sandwiches

12.00 Red Bird Farms Chicken Grilled chicken breast, arugula, tomatoes, red onions, provolone, roasted curry aioli, served on ciabatta bread. (Add avocado - 2.00) Options: Avocado (+2.00) , Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

11.50 Veggie Fontina, shaved carrots, caramelized red onions, kale, cucumber, tomato, served on toasted honey wheat. (Add avocado - 2.00) Options: Avocado (+2.00) , Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

12.00 Pork Tenderloin Grilled tenderloin, house pickles, gruyere cheese, whole grain mustard aioli, tomato, pea shoots, served on toasted honey wheat Options: Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

11.00 Braised Beef Shortrib Slow cooked & pulled short rib, vita barbeque sauce, white cabbage & carrot slaw, served on a challah bun Options: Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

12.50 Turkey Club Turkey, fontina, butter lettuce, tomato, bacon, crisp apples, walnut pesto served on ciabatta bread. (Add avocado - 2.00) Options: Avocado (+2.00) , Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

11.00 Applewood Smoked Bacon and Cheddar Burger Cheddar cheese, crispy onions, butter lettuce, tomato, bacon, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms - 1.00, avocado - 2.00 Options: Fresh jalapenos (+1.00) , Sauteed crimini mushrooms (+1.00) , Avocado (+2.00) , Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

11.00 Black & Bleu Burger Bleu cheese crumbles, lettuce, tomato, blackening seasoning, caramelized onions, served on a challah bun. Add fresh jalapenos or sauteed crimini mushrooms - 1.00, avocado - 2.00 Options: Fresh jalapenos (+1.00) , Sauteed crimini mushrooms (+1.00) , Avocado (+2.00) , Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

10.00 Wrap of the Day Chef’s daily inspiration rolled in a tortilla and cooked on our flattop Options: Side arugula salad, Hand cut frites, Seasonal soup (+1.50)

Entrees

11.00 Mushroom Risotto Crimini mushrooms, grana padano, leek, baby arugula, fresh thyme. (Add grilled or blackened chicken or shrimp - 6.00, seared salmon - 8.00, blackened mahi mahi - 8.00) Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Flat Iron Steak & Frites Four oz. grilled flat iron steak with choice of two sauces, confit tomatoes, serrano ham Brussels sprouts,

16.00 Kennebec Potato Frites Choose two sauces: horseradish cream sauce, vita BBQ sauce, roasted garlic demi glace, apple cider gastrique or blackberry habanero sauce Options: Horseradish cream, Vita BBQ sauce, Roasted garlic demi glace, Apple cider gastrique, Blackberry habanero

15.00 Pan Seared Mahi Mahi Aleppo spiced mahi mahi, Louisiana sweet potato & crawfish hash, cauliflower bechamel

14.00 Grilled Pork Tenderloin Roasted butternut squash puree, nutmeg spaetzle, arugula & onion salad, pear vinaigrette

14.00 Roasted Atlantic Salmon Whole grain mustard brushed, lemon bread crumb gremolata, red quinoa, marinated beets

15.00 Maple Tofu Maple & soy marinated tofu, udon noodles, green curly kale, pan roasted mushrooms, butternut squash, lemongrass & ginger broth

17.00 Colorado Lamb Two bone rack of lamb, citrus farro, green curly kale, curry roasted turnips, chasseur sauce

Dinner

Small Plates

9.00 Serrano Flatbread Arugula, shaved serrano ham, blistered red grapes & shallots, lemon zest ricotta

9.50 House Made Burrata House made burrata, roasted & diced root vegetables, toasted olive bread

13.00 Caramel & Pecan Baked Brie Baked Brie wedge, apples, green pears, red grapes, crackers, caramel and pecans

8.00 Fried Potato & Ham Croquettes Kennebec potato, serrano ham & panko croquettes, hickory smoked cheddar cheese “whiz

12.00 Aleppo Pepper Pasta & Shrimp House made aleppo pepper pasta, arugula, cherry tomatoes & shaved fennel, five sauteed shrimp

13.00 Snake River Pork Belly Snake river farms pork belly, stewed cannellini beans, tempura beech mushrooms

Sliders

Pulled Barbecue Short Rib Vita BBQ sauce

Marinated Portobello Mushroom Kale, garlic aioli

Seared Pork Medallion Cherry apple chutney, pea shoots

Seared Tofu Radish & cabbage slaw, spicy plum sauce

11.00 Duck Poutine Kennebec potato frites, five spice confit duck, fontina, crimini mushrooms, spicy brown butter gravy

8.50 Pork Belly Ragout Roasted tomato, onion, & snake river farms pork belly ragout, shaved fennel, toasted ciabatta, grana padano

12.00 Salmon Tartare Atlantic salmon, roasted red beets, avocado puree, pea shoots, radish, crushed wontons

9.00 Dijon Spaetzle Crispy pan-fried spaetzle, Brussels sprouts, roasted red peppers, manchego, pea shoots

Antipasto

Meats

House Terrine

Shaved Serrano

Spicy Calabrese

Wild Boar Sausage

Duck Prosciutto

Farmers Chicken Liver Pate

Stuffed Sopressata

Cheese

Port Salut – France

Manchego – Spain

Fontina – Italy

Roquefort – American

Smoked Cheddar– American

Gruyere – Switzerland

Havarti - American

Other

3.00 Citrus Goat Cheese and Almond Stuffed Dates

Whole Grain Onion Mustard

Pickled Vegetables

White Wine Cranberries Over Chevre

Vegetable Terrine

Soup & Salads

Arugula Red quinoa, shallots, cucumbers, orange supremes, dried cranberries, olive oil, balsamic reduction Options: (9.00) , (5.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Butter Lettuce Golden and red beets, roquefort bleu cheese, candied walnuts, champagne vinaigrette Options: (10.00) , (6.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Kale Shredded kale, pecorino, sliced pear, dried cherries, toasted pumpkin seeds, simple lemon Options: (9.00) , (5.00) , Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Seasonal Soup Options: Cup (3.50) , Bowl (6.00)

Large Plates

Flat Iron Steak & Frites Eight oz. grilled flat iron steak with choice of two sauces, confit tomatoes, serrano ham Brussels sprouts, kennebec potato frites Options: Entree (24.00) , Small plate (16.00) , Horseradish cream sauce, Vita BBQ sauce, Roasted garlic demi glace, Apple cider gastrique, Blackberry habanero sauce

Pan Seared Mahi Mahi Aleppo spiced mahi mahi, Louisiana sweet potato& crawfish hash, cauliflower bechamel Options: Entree (25.00) , Small plate (15.00)

Grilled Pork Tenderloin Roasted butternut squash puree, nutmeg spaetzle, arugula & onion salad, pear vinaigrette Options: Entree (22.00) , Small plate (14.00)

Colorado Lamb Rack Three bone rack of lamb, citrus farro, green curly kale, curry roasted turnips, chasseur sauce Options: Entree (28.00) , Small plate (17.00)

16.00 Mushroom Risotto Crimini mushrooms, grana padano, leek, baby arugula, fresh thyme. (Add grilled or blackened chicken or shrimp - 6.00, seared salmon - 8.00, blackened mahi mahi - 8.00 Options: Grilled chicken (+6.00) , Blackened chicken (+6.00) , Shrimp (+6.00) , Seared salmon (+8.00) , Blackened mahi mahi (+8.00)

Roasted Atlantic Salmon Whole grain mustard brushed, lemon bread crumb gremolata, red quinoa, marinated beets Options: Entree (23.00) , Small plate (14.00)

29.00 Ribeye Filet Coffee cured ribeye filet, kennebec potato and carrot pave, seared chili green beans, roasted radish, brown butter emulsion

Maple Tofu Maple & soy marinated tofu, udon noodles, green curly kale, pan roasted mushrooms, butternut squash, lemongrass & ginger broth Options: Entree (23.00) , Small plate (15.00)

Cocktail

Cocktails

9.00 Conundrum Square one botanical vodka, aperol, lavender simple syrup, lemon juice

9.00 Moscow Mule Served in a traditional copper mug, Russian standard vodka, ginger beer and fresh lime juice

12.00 Apple Mule Served in a traditional copper mug, Leopold’s apple whiskey, baked apple bitters, lime juice, ginger beer

9.00 Blackberry Rickey Plymouth gin, Leopold brothers rocky mountain blackberry liqueur, lime and soda

9.00 Scottish Storm Kraken black spiced rum, drambuie, lime juice, ginger beer

11.00 Maple Rye Old Fashioned Tap 357 maple rye, orange bitters, simple syrup, orange peel

Mojitos

8.00 Traditional Cruzan, muddled lime, mint sugar

8.00 Jeniveev Veev acai spirit, muddled lime, mint sugar

9.00 Spicy Pear Absolut pear, habanero & cinnamon simple syrup, mint, lime

Martinis

11.00 Breckenridge Manhattan Breckenridge whiskey, Leopold brothers maraschino cherry liqueur, angostura bitters

10.00 Irrational Exuberance Square one basil vodka, broker’s gin, agave nectar, lillet blanc, lemon twist

10.00 Dirty Jalapeno Russian standard vodka, jalapeno infused olive brine

9.00 Ginger Greyhound Skyy vodka, St. Germain, ginger & thyme simple syrup, white grapefruit juice

8.00 The Oscar Broker’s gin, sweet vermouth, yellow chartreuse, lemon twist

Beers

4.25 Deschutes Mirror Pond Draft

4.50 Left Hand Milk Stout

4.50 Avery ‘Ellie’s Brown

4.50 Boulder Beer ‘Sweaty Betty’ Wheat

4.50 Boulder Beer ‘Hazed & Infused

4.00 Sessions Lager

5.50 Murphy’s Stout 16 Oz

5.00 Stella Artois

4.50 Corona

3.50 Budweiser

3.50 Bud Light

3.50 Coors Light

4.00 Clausthaler Non-Alcoholic

Wines

Sparkling Wine

NV Lamberti Prosecco Veneto, Italy Options: Glass (9.00) , Bottle (35.00)

NV Albrecht Cremant Rose Alsace, France Options: Glass (11.00) , Bottle (43.00)

’07 Domaine Carneros Brut Napa, California Options: Glass (n/a) , Bottle (48.00)

NV Lanson Brut Rose -375 Ml Reims, France Options: Glass (n/a) , Bottle (40.00)

NV Taittinger ‘La Francais’ Reims, France Options: Glass (n/a) , Bottle (62.00)

’02 Pol Roger Rose Reims, France Options: Glass (n/a) , Bottle (195.00)

NV Laurent Perrier Brut Tours-Sur-Marne, France Options: Glass (n/a) , Bottle (88.00)

‘04 Feuillatte Blanc de Blancs Epernay, France Options: Glass (n/a) , Bottle (93.00)

White Wine

Chardonnay

’10 Benziger Carneros, California Options: Glass (9.00) , Bottle (35.00)

’10 Hahn Santa Lucia Highlands, California Options: Glass (12.00) , Bottle (47.00)

52.00 ’10 Windsor Sonoma Russian River Valley, California Options: Glass, Bottle

69.00 ’10 Cakebread Cellars Napa, California Options: Glass, Bottle

78.00 ’08 Chateau Fuisse Pouilly Fuisse Burgundy, France Options: Glass, Bottle

Sauvignon Blanc

’12 Kim Crawford Marlborough, New Zealand Options: Glass (10.00) , Bottle (39.00)

’10 Paul Dolan ‘Potter Valley’ Mendocino, California Options: Glass (n/a) , Bottle (44.00)

’11 Pascal Jolivet Sancerre Loire, France Options: Glass (n/a) , Bottle (52.00)

Riesling

’11 Giesen Riesling Marlborough, New Zealand Options: Glass (9.00) , Bottle (35.00)

’10 Hugel & Fils ‘Dry’ Riesling Alsace, France Options: Glass (n/a) , Bottle (44.00)

Moscato

’10 Esmeralda ‘Dry’ Moscato Catalunya, Spain Options: Glass (n/a) , Bottle (34.00)

‘10 Chiarlo ‘Nivole’ Moscato -375 Ml Piedmont, Italy Options: Glass (n/a) , Bottle (28.00)

Pinot Grigio

’11 Morgan Pinot Gris Santa Lucia Highlands, California Options: Glass (11.00) , Bottle (43.00)

’11 Caposaldo Veneto, Italy Options: Glass (8.00) , Bottle (31.00)

’09 Pighin ‘Collio’ Friuli, Italy Options: Glass (n/a) , Bottle (51.00)

Interesting Whites

’10 Grooner Gruen Veltliner Kremstal, Austria Options: Glass (9.00) , Bottle (35.00)

’10 Michele Chiarlo Gavi Piedmont, Italy Options: Glass (n/a) , Bottle (44.00)

’10 Vidal-Fleury Cotes du Rhone White Rhone, France Options: Glass (10.00) , Bottle (39.00)

’10 Campuget ‘1753’ Viognier Rhone, France Options: Glass (n/a) , Bottle (42.00)

Red Wine

Cabernet Sauvignon & Blends

’10 Josh Cellars North Coast, California Options: Glass (11.00) , Bottle (43.00)

’07 Guenoc Claret Lake County, California Options: Glass (9.00) , Bottle (35.00)

’07 Benziger Signaterra ‘3 Blocks’ Sonoma, California Options: Glass (n/a) , Bottle (95.00)

’09 Sequoia Grove ‘Napa Valley’ Rutherford, California Options: Glass (n/a) , Bottle (63.00)

’09 Far Niente ‘Napa Valley’ Oakville, California Options: Glass (n/a) , Bottle (220.00)

’09 Girard Napa Valley, California Options: Glass (n/a) , Bottle (58.00)

’09 Mount Veeder Winery Napa, California Options: Glass (n/a) , Bottle (77.00)

’07 Torres Gran Coronas ‘Reserve’ Penedes, Spain Options: Glass (n/a) , Bottle (48.00)

’07 Mas la Plana ‘Black Label’ Penedes, Spain Options: Glass (n/a) , Bottle (125.00)

Pinot Noir

’09 L’Ecume Willamette Valley, Oregon Options: Glass (12.00) , Bottle (47.00)

’09 Seven of Hearts Willamette Valley, Oregon Options: Glass (n/a) , Bottle (51.00)

’10 Domaine Drouhin Willamette Valley, Oregon Options: Glass (n/a) , Bottle (95.00)

’07 Emeritus Russian River Valley, California Options: Glass (n/a) , Bottle (75.00)

’10 Hahn North Coast, California Options: Glass (9.00) , Bottle (35.00)

’10 Foley Santa Barbara, California Options: Glass (n/a) , Bottle (68.00)

’10 Charca ‘Barda’ Pinot Noir Patagonia, Argentina Options: Glass (n/a) , Bottle (86.00)

’09 Joseph Faiveley Bourgogne Burgundy, France Options: Glass (n/a) , Bottle (55.00)

’08 Joseph Drouhin Nuits Saint George Burgundy, France Options: Glass (n/a) , Bottle (125.00)

Zinfandel

’06 Kunde Estate Sonoma, California Options: Glass (11.00) , Bottle (43.00)

’09 Frog’s Leap Napa, California Options: Glass (n/a) , Bottle (54.00)

’08 Benessere ‘Black Grass’ St. Helena, California Options: Glass (n/a) , Bottle (68.00)

Malbec

’10 Michel Torino ‘Don David’ Calchaqui Valley, Argentina Options: Glass (10.00) , Bottle (39.00)

’08 Graffigna ‘Grand Reserve’ Mendoza, Argentina Options: Glass (n/a) , Bottle (50.00)

’07 Alta Vista ‘Alizarine’ Single Vineyard Mendoza, Argentina Options: Glass (n/a) , Bottle (78.00)

Merlot

’09 Craggy Range ‘Te Kahu’ Merlot-Cabernet Hawkes Bay, New Zealand Options: Glass (10.00) , Bottle (39.00)

’07 Joseph Carr Napa Valley, California Options: Glass (12.00) , Bottle (47.00)

’07 St. Francis Sonoma , California Options: Glass (n/a) , Bottle (56.00)

’08 Swanson Oakville, California Options: Glass (n/a) , Bottle (68.00)

Syrah/Shiraz

’09 Mollydooker ‘The Boxer’ Shiraz McLaren Valley, Australia Options: Glass (n/a) , Bottle (54.00)

’09 Torres Salmos Priorat, Spain Options: Glass (n/a) , Bottle (74.00)

’09 Jaboulet Cotes Du Rhone Rhone, France Options: Glass (10.00) , Bottle (39.00)

’08 Hecht & Bannier Minervois Laguedoc-Roussillon, France Options: Glass (n/a) , Bottle (58.00)

Tempranillo

’08 Ibericos Rioja, Spain Options: Glass (11.00) , Bottle (43.00)

’06 Baron de Ley Reserva Rioja, Spain Options: Glass (n/a) , Bottle (65.00)

’07 Cruz de Alba Crianza Ribera del Duero, Spain Options: Glass (n/a) , Bottle (59.00)

Barbera

’10 Marchesi Barbera D’Alba Piedmont, Italy Options: Glass (11.00) , Bottle (43.00)

’08 Ca Bianca ‘Ante’ Barbera D’Asti Piedmont, Italy Options: Glass (n/a) , Bottle (50.00)

Sangiovese

’10 O’Lillo Toscana Tuscany, Italy Options: Glass (10.00) , Bottle (39.00)

’09 Barone Ricasoli ‘Brolio’ Chianti Classico Tuscany, Italy Options: Glass (n/a) , Bottle (62.00)

’08 Ruffino ‘Modus’ Toscana Tuscany, Italy Options: Glass (n/a) , Bottle (70.00)

’06 Nardi Brunello Di Montalcino Tuscany, Italy Options: Glass (n/a) , Bottle (125.00)

Nebbiolo

’07 Nino Negri Quadrio Valtellina, Italy Options: Glass (n/a) , Bottle (53.00)

’05 Travaglini Gattinara Piedmont, Italy Options: Glass (n/a) , Bottle (85.00)

’09 Marchesi Barbaresco Piedmont, Italy Options: Glass (n/a) , Bottle (90.00)

’06 Ratti ‘Marcenasco’ Barolo Piedmont, Italy Options: Glass (n/a) , Bottle (115.00)

Kids

6.50 Grilled Cheese Sandwich Grilled cheese sandwich with cheddar cheese Options: Apple slices, Orange slices, Skinny sweet

6.50 Patty Melt Ground beef and melted Swiss cheese over panini bread Options: Apple slices, Orange slices, Skinny sweet

6.50 Macaroni & Cheese Cheddar cheese and panko crumbles. Options: Apple slices, Orange slices, Skinny sweet

7.50 Homemade Chicken Fingers House battered and fried, served with a honey mustard dipping sauce Options: Apple slices, Orange slices, Skinny sweet

6.50 Linguine Choice of marinara sauce or butter with parmesan served on the side Options: Marinara sauce, Butter, Apple slices, Orange slices, Skinny sweet

Happy Hour

5.00 Double Tall Well Cocktails

3.00 Mirror Pond Pale Ale Drafts

2.50 Bud and Bud Light Bottles

10.00 Serrano Flatbread Arugula, shaved serrano ham, blistered red grapes & shallots, lemon zest ricotta

9.50 House Made Burrata House made burrata, roasted & diced root vegetables, toasted olive bread

13.00 Caramel & Pecan Baked Brie Baked Brie wedge, apples, green pears, red grapes, crackers, caramel and pecans

8.00 Fried Potato & Ham Croquettes Kennebec potato, serrano ham & panko croquettes, hickory smoked cheddar cheese “whiz”

12.00 Aleppo Pepper Pasta & Shrimp House made aleppo pepper pasta, arugula, cherry tomatoes & shaved fennel, five sauteed shrimp

13.00 Snake River Pork Belly Snake River Farms pork belly, stewed cannellini beans, tempura beech mushrooms

Sliders

Pulled Barbecue Short Rib, Vita BBQ Sauce

Marinated Portobello Mushroom, Kale, Garlic Aioli

Seared Pork Medallion Cherry Apple Chutney, Pea Shoots

Seared Tofu, Radish & Cabbage Slaw, Spicy Plum Sauce

11.00 Duck Poutine Kennebec potato frites, five spice confit duck, fontina, crimini mushrooms, spicy brown butter gravy

8.50 Pork Belly Ragout Roasted tomato, onion, & snake river farms pork belly ragout, shaved fennel, toasted ciabatta, grana padano

12.00 Salmon Tartare Atlantic salmon, roasted red beets, avocado puree, pea shoots, radish, crushed wontons

9.00 Dijon Spaetzle Crispy spaetzle, sauteed Brussels sprouts, roasted red peppers, manchego, pea shoots

Menu for Vita Restaurant

Brunch

Brunch Carafe Style Cocktails​

Appetizers​

Salads​

Breakfast​

Lunch​

Lunch

Small Plates​

Salads​

Sandwiches & Entrees​

Hot Plates

Dinner

Small Plates​

Soup & Salads​

Large Plates​

Cocktails

Mojitos

Martinis

Wines

Sparkling Wine​

White Wine​

Chardonnay

Sauvignon Blanc

Pinot Grigio

Interesting Whites

Red Wine​

Cabernet Sauvignon & Blends

Merlot

Syrah

Zinfandel

Tempranillo

Pinot Noir

Malbec

Sangiovese

Barbera

Nebbiolo

Dessert

Kids

Brunch

Brunch Carafe Style Cocktails​

Appetizers​

Salads​

Breakfast​

The Benedict

Lunch​

Lunch

Small Plates​

Sliders

Salads​

Sandwiches​

Entrees​

Dinner

Small Plates​

Sliders

Antipasto​

Meats

Cheese

Other

Soup & Salads​

Large Plates​

Cocktail

Cocktails​

Mojitos​

Martinis​

Beers​

Wines

Sparkling Wine​

White Wine​

Chardonnay

Sauvignon Blanc

Riesling

Moscato

Pinot Grigio

Interesting Whites

Red Wine​

Cabernet Sauvignon & Blends

Pinot Noir

Zinfandel

Malbec

Brunch Carafe Style Cocktails

Appetizers

Salads

Breakfast

Lunch

Small Plates

Salads

Sandwiches & Entrees

Small Plates

Soup & Salads

Large Plates

Sparkling Wine

White Wine

Red Wine

Brunch Carafe Style Cocktails

Appetizers

Salads

Breakfast

Lunch

Small Plates

Salads

Sandwiches

Entrees

Small Plates

Antipasto

Soup & Salads

Large Plates

Cocktails

Mojitos

Martinis

Beers

Sparkling Wine

White Wine

Red Wine