Menu for The Oceanaire Seafood Room

Dinner
|
Wine
|
Happy Hour

Dinner

Cold Appetizers‌

17.95 Jumbo Shrimp Cocktail House made cocktail sauce

17.95 Jumbo Lump Crabmeat Cocktail

15.95 Spicy Tuna Poke Wonton crisps and wasabi emulsion

13.95 Tequila Shrimp Ceviche Fresh avocado & chili dusted tortilla chips

26 per person Chilled Shellfish Platter A chilled sample of shrimp, crab, lobster, & fresh oysters from our raw bar

11.95 House Applewood Smoked Trout Water cress pesto and home made potato chips

Hot Appetizers‌

17.95 Jumbo Lump Crab Cake Creamy mustard mayonnaise

12.95 Fried Red Chili Calamari Warm asian vegetables

12.95 Shrimp and Grits Jumbo‌ shrimp and creamy white cheddar grits

12.95 Classic Clams Casino

8.95 Parmesan Crusted Fried Asparagus Blue cheese, tomato butter

9.95 Escargots Bourguignonne Burgundy butter & puff pastry

12.95 Oysters Rockefeller

10.95 Red Fresno Shrimp Homemade‌ hot sauce & malt vinegar aioli

13.95 Steamed P.E.I. Mussels Garlic, white wine and shallots

Soups & Salads‌

New England Clam Chowder Options: Cup (5.95) , Bowl (7.95)

Lobster, Shrimp and Crab Bisque Options: Cup (6.95) , Bowl (8.95)

7.95 Chopped House Green Salad Oceanaire vinaigrette

8.95 Caesar Salad

9.95 Winter Caprese Salad Balsamic‌ and basil oil

12.95 Seafood Chopped Salad Crabmeat, bay shrimp, feta cheese, greek vinaigrette

8.95 Blue Cheese Bibb Salad Granny smith apples, balsamic dressing

8.95 Chopped Spinach Salad Roasted mushrooms & hot bacon dressing

9.95 BLT Salad Buttermilk bacon dressing

8.95 Iceberg Lettuce Wedge Crumbled bacon, tomato, & bleu cheese dressing

Oyster Bar‌

49.00 Bubbles & Pearls Enjoy a bottle of piper sonoma brut rose and 1/2 dozen chef select oysters

Oceanaire Classics‌

28.95 Shrimp Scampi Served‌ with diced tomatoes, garlic & olive oil linguine

29.95 Baked Stuffed Shrimp Crabmeat‌ stuffing with creamy linguine pasta

36.95 Seafood Mixed Grill Grilled fish, shrimp, scallops & baked stuffed shrimp with mashed potatoes, & asparagus

32.95 “Black and Bleu” Costa Rican Mahi Mahi “Dirty” with caramelized onions & bleu cheese butter

39.95 Grilled Steak and Shrimp 6oz center cut filet, asparagus & béarnaise sauce

32.95 Stuffed Oregon Lemon Sole “a La Florentine” Crabmeat, shrimp, & spinach stuffing,tomato chive butter

34.95 Chesapeake Bay Style Crab Cakes Mustard Mayonnaise

38.95 Colorado Striped Bass Caper‌ brown butter

Denver Specialties‌

44.95 6 Oz Center-Cut Filet Mignon Lobster medallions, horseradish brown butter,truffle dauphine

23.95 Pecan Dusted Trout a La Meuniere Mashed sweet potatoes, chervil and meuniere sauce

32.95 Scarlett Snapper “Louie” Jumbo lump crab, caper lemon butter, mashed potatoes

38.95 Seared Rare Ahi Tuna White beans, duck confit, port reduction

35.95 Grilled Pacific Swordfish Bone marrow, veal glace, melted leeks gremolata

36.95 Blue Cheese Crusted Canadian Diver Scallops Braised short ribs, cremini mushrooms

32.95 Skuna Bay Salmon Foie‌ gras butter, cauliflower puree, mushroom duxelle

36.95 Grilled Rhode Island Monkfish Saffron risotto, micro basil pesto, smoky almonds

Culinary Team‌

Executive Chef

Matt Mine

Sous Chef

Mike Dries

Sous Chef

Will Hancock

3.95 Kumamoto - California

2.85 Northumberland - P.E.I.

3.80 Wianno - Massachusetts

2.85 Barcats - Maryland

2.45 Chesapeake Bay - Maryland

Simply Grilled or Broiled‌

19.95 Idaho Rainbow Trout

32.95 Pacific Swordfish

34.95 Canadian Diver Scallops

28.95 Skuna Bay Salmon

29.95 Costa Rican Mahi Mahi

34.95 Rhode Island Monkfish

Steakhouse Offerings‌

34.95 Featuring Certified Angus Beef 6 oz center-cut filet mignon

48.95 10 Oz Center-Cut Filet Mignon

39.95 16 Oz New York Strip

48.95 20 Oz Bone-in Ribeye

36.95 18 Oz Colorado Lamb Rack

22.95 16 Oz Double-Cut Pork Chop

18.95 Pan-Roasted Chicken Chop Mushroom pan jus, sour cream mashed yukon gold potatoes

Enhancements‌

3.00 “Black & Bleu”

7.95 Crab “Dynamite”

7.00 Crab Louie

10.95 Jumbo Lump Blue Crab Oscar

16.95 Baked Stuffed Shrimp

Lobster and Crab‌

59.95 per lb Alaskan Red King Crab Cluster

29.95 8 Oz. North Atlantic Cold Water Lobster Tail

29.95 North Atlantic Lobsters

Side Dishes‌

7.95 Sour Cream Mashed Yukon gold potatoes

12.95 Sauteed Brussle Sprouts Maytag Bleu Cheese and Bacon

5.95 Matchstick Fries

8.95 Hashed Browns Options: à’la oceanaire (+1.00)

9.95 Cheesy Bacon Au Gratin Potatoes

7.95 Fried Green Beans Tomato-bacon‌ aioli

12.95 Steamed Asparagus

8.95 Steamed Broccoli Roasted red peppers, garlic

8.95 Creamed Corn

12.95 Dailys Bacon Steak Westword award winner “best bacon steak”

Happy Hour

8.00 Crab Cake Bites Mini crab cake sliders with iceberg lettuce, mustard mayonnaise

8.00 Ahi Tuna Bites Mini tuna sliders with wakame, pickled ginger, wasabi aioli

6.00 Grilled Beef Steak Bites Mini steak sliders with caramelized onion, horseradish mayo

5.00 Old Fashioned Fried Shrimp With matchstick fries

5.00 Cornmeal Fried Oysters With matchstick fries

5.00 Red Chili Calamari With warm asian vegetables

6.00 Steamed Mussels

8.00 Spicy Tuna Tartare With wonton crisps

5.00 Fish & Chips Beer‌ battered with matchstick fries

5.00 Parmesan Truffle Fries

6.00 Trio of Oysters Freshly shucked, house selected with mignonette

6.00 Oysters Rockefeller

Draft Beer‌

4.00 Guinness

4.00 New Belgium Seasonal

4.00 Fat Tire

4.00 Coors Light

Wines by the Glass‌

5.00 Zonin, Prosecco

5.00 Campanille, Pinot Grigio

5.00 Grace Lane, Riesling

5.00 Canyon Road, Chardonnay

5.00 14 Hands, Merlot

5.00 Canyon Road, Cabernet

Specialty Drinks‌

6.00 Prosecco Sangria Blend of zonin prosecco and captain morgan rum blended with fresh fruit

6.00 Perfect Bacardi Mojito Bacardi‌ silver, fresh mint, lime and soda

Specialty Martinis‌

7.00 Patrónarita Patrón silver, cointreau, fresh lime, simple syrup

7.00 The Oceanaire Our signature made with absolut vodka, blue curacao and white cranberry juice

7.00 Ketel Cosmo Ketel‌ one citreon, triple sec, cranberry and lime served with a lemon twist

7.00 James Bond Martini Gilbeys gin, svedka vodka, half measure of lillet, “shaken not stirred”

7.00 Oceanaire Mojito Martini Absolut acai, bombay gin, mint and a touch of sweet and sour gives a new twist to this old favorite